Crab and Artichoke Dip

Crab and Artichoke Dip

This appetizer is convenient to make ahead of time. Heat it up when you need it. It has been the best-selling appetizer at Clyde's for years and it's definitely the recipe people request the most.

6 - 8 servings


  • 1 T Butter
  • 1/2 c Finely minced onion
  • 2 - 8 oz Packages cream cheese
  • 1 t Worcestershire sauce
  • 1 t Horseradish sauce
  • 1/2 t Old Bay seasoning
  • 5 Dash Tabasco sauce
  • 1 - 14 oz Can artichoke hearts
  • 1/2 lb Crab meat, cartilage removed
  • 1/4 c Parmesan cheese


  1. In a saucepan, sauté the onions in the butter until they are soft but not brown.
  2. Add cream cheese, stir over low heat until soft. Add Worcestershire, horseradish, Old Bay, and tabasco. Stir until well blended.

  3. Fold in artichokes and crab meat.

  4. Put the mixture in a shallow baking dish, only about 1-1/2 inches deep. This is similar to the size of a 10-inch pie plate.

  5. Sprinkle Parmesan evenly over the top.

  6. Bake at 400 degrees for 30 minutes. The cheese should be brown on top and the sides should be bubbling.

All recipes are the property of Clyde’s Restaurant Group. Revised March 2017.

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