Main content starts here, tab to start navigating

Hours & Location

1700 N Beauregard Street,
Alexandria, VA 22311

703-820-8300

Sunday - Thursday: 11 am - 12 am
Kitchen closes at 11 pm
Friday & Saturday: 11 am - 1 am
Kitchen closes at midnight

Clyde's at Mark Center is located in the West End of Alexandria along the Beauregard St. corridor and beautifully decorated with a sporting life on the water theme and gorgeous Koi Pond in front. Two spacious bars, multiple dining rooms, and an outdoor patio are surrounded by lush trees and landscaping. Clyde’s at Mark Center’s menu features fresh, seasonal ingredients expertly prepared and a cocktail menu that includes best in class spirits, local beers, and a wide variety of top-quality wines. With its attentive service and warm ambiance, Clyde's at Mark Center is a perfect spot for both casual gatherings and special occasions. Happy Hours offered daily featuring oysters, apps, and select wine and beer. Indoor and outdoor seating available with lunch, dinner, and brunch service. Free parking is available, and conveniently there is a Metro, and Dash bus stop directly behind the restaurant.

MenusHappy HoursPrivate EventsJOBSShop Clyde'sReservationsOrder DeliveryOrder Pick Up

Menus

ALL DAY MENU PDF  FEATURES MENU PDF

  • ALL DAY MENU
  • BRUNCH
  • RAW BAR
  • KIDS
  • DESSERT

BAR SNACKS


  • Cheeseburger Egg Rolls
    $10.99
    American cheese, pickles, comeback sauce
  • Loaded Tater Tots
    $8.99
    cheddar cheese, chili, sour cream, scallions
  • Fried Mac and Cheese
    $8.99
    marinara sauce
  • Hot Honey Chicken Bites
    $9.99
    boneless fried chicken breast, blue cheese
  • Fried Pickle Spears
    $8.99
    chipotle-buttermilk ranch
  • Deviled Eggs
    $8.99
    whipped avocado, crispy jalapeño, smoked paprika

STARTERS


  • Point Judith Rhode Island Calamari
    $16.99
    pickled cherry peppers, cajun remoulade
  • Oysters Rockefeller
    $15.99
    spinach, watercress, garlic-herb butter, Parmesan
  • Hummus (V)
    $13.99
    red peppers, cucumber, cherry tomatoes, feta, pita
  • Crab & Artichoke Dip
    $18.99
    baguette, lemon
  • Buffalo Chicken Wings (GF)
    $15.99
    celery, blue cheese dressing
  • Hollander Maine Mussels
    $19.99
    steamed white wine, shallot, garlic, fine herbs, dijon, grilled crostini
  • New England Clam Chowder
    $8.99
    chopped clams, celery, bacon, potatoes, cream
  • Clyde's Chili (GF)
    $8.99
    Cheddar
    $0.59
    Onions
    $0.59
    Sour Cream
    $0.59

ENTRÉES


  • Jumbo Lump Crab Cake
    french fries, coleslaw, tartar sauce, lemon
    available as a sandwich
    Single
    $26.99
    Double
    $44.99
  • Bell & Evans Half Chicken
    $28.99
    barley + ‘shrooms with lots of herbs, roasted carrots, brown butter-sherry sauce
  • Faroe Island Salmon* (GF)
    $28.99
    black pepper spice, crispy Kennebec potatoes, broccolini, charred scallion-caper vinaigrette
  • Steak Frites*
    $31.99
    Cedar River Farms 8-oz. NY strip steak, French fries, watercress, shallot-Dijon cream sauce
  • Fish and Chips
    $22.99
    Beer-battered hake, coleslaw, french fries, malt lemon aioli
  • Linz Heritage Angus® Petite Filet Mignon* (GF)
    $42.99
    6-oz. potato gratin, broccolini, bordelaise
  • Shrimp & Grits
    $24.99
    creamy white corn grits, Andouille sausage, shallots, white wine-tomato broth
  • Bacon-Horseradish Meatloaf
    $20.99
    Yukon whipped potatoes, sautéed spinach, mushroom bordelaise
  • Barbeque Baby Back Ribs
    french fries, coleslaw, BBQ sauce
    half rack
    $24.99
    full rack
    $39.99
  • Whole Roasted Rainbow Trout (GF)
    $24.99
    charred cauliflower, green beans, salsa vert

PASTA


  • Chicken Fettuccine
    $24.99
    shiitake-cremini mushroom blend, Marsala cream, parsley, Pecorino Romano
  • Butternut Squash Campanelle (V)
    $21.99
    crispy pumpkin seeds, sage, Pecorino Romano, Gruyere, mascarpone
  • Rigatoni Bolognese
    $23.99
    beef & pork Ragu, Grana Padano.
  • Shrimp Linguine
    $26.99
    cherry tomatoes, basil, parsley, scampi sauce, toasted chili-garlic panko

GREENS & GRAINS


  • Mixed Greens Salad (V)
    $10.99
    baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette
  • Market Salad (GF) (V)
    $14.99
    Honeycrisp apples, Asian pears, arcadian lettuce, arugula, candied walnuts, Jasper Hills farms cheese, white balsamic vinaigrette
  • Grilled Chicken & Farro Salad
    $22.99
    arugula, tuscan kale, scallions, reconstituted cherries, pecans, goat cheese, white balsamic vinaigrette
  • Falafel Bowl
    $19.99
    hummus, quinoa tabbouleh, tahini sauce, pickled red onion, Fattoush salad, lemon-sumac vinaigrette
  • Caesar Salad
    $13.99
    Grana Padano, croutons
  • Faroe Island Salmon Salad*
    $25.99
    sweet and spicy glazed salmon, napa cabbage, carrots, red onion, ginger pickled cucumber, toasted cashews, sesame honey mustard dressing
  • Grilled Steak Salad* (GF)
    $25.99
    6-oz. Sirloin Steak, little gem lettuce, bacon, cherry tomatoes, pickled red onions, smokey blue cheese, buttermilk goddess dressing
  • Fried Chicken Rice Bowl
    $21.99
    honey-sriracha tossed chicken breast, hard-boiled egg, crispy bacon, apples, watercress, ginger-pickled cucumbers, scallions

HANDHELDS


Served with your choice of french fries, fruit, mixed greens salad, or small Caesar salad. Burgers are served on sesame seed bun. Top your burger with caramelized onions or sautéed mushrooms, additional $0.59 each.

  • Clyde's Classic Burger*
    $16.99
    American, Swiss, blue, cheddar, or Muenster
    $17.99
  • Bacon Cheeseburger*
    $18.99
    American, Swiss, blue, cheddar, pepper Jack, or Muenster
  • Steakhouse Burger*
    $18.99
    crispy bacon, creamy Danish blue cheese, fried onion rings, steak sauce mayonnaise, sesame seed bun
  • Lentil-Quinoa Burger (V)
    $16.99
    organic lentil & brown rice patty, tzatziki, arugula, pickled red onions, tahini
  • Chicken #1
    $17.99
    grilled chicken breast, bacon, Muenster, comeback sauce, sesame seed bun
  • Reuben
    $21.99
    first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted seeded rye
  • Roast Turkey
    $17.99
    avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili aioli, multigrain
  • Spicy Fried Chicken Sandwich
    $18.99
    honey sriracha tossed chicken breast, B&B pickle-cabbage, buttermilk Goddess dressing, brioche

A gratuity of 20% will be added to all parties of 6 or more. This gratuity is at the discretion of the guest and can be removed upon request.

Happy Hours & Promotions

a kitchen with a table in a restaurant

Happy Hour

DAILY
3 pm - 6 pm

AVAILABLE AT THE BAR

$3 Off Starters

$5 Miller Lite & Yuengling

$8 Featured Wines

$5 Hard Seltzers

$9 Select Cocktails

Lemon Drop, Southside, Daiquiri, or Gold Rush

Oyster happy hour

Oyster Happy Hour

DAILY
3 pm - 6 pm
9 pm - Close

OYSTERS
Half-Dozen Oysters...15.99
Dozen Oysters...27.99

a plate of food and a glass of beer on a table

NFL SUNDAY TICKET

Happy Hour Specials from 1pm to 7pm on Sundays during Football Season

a glass of wine sitting on top of a wooden table

1/2 PRICE WINE

3pm to 8pm every Wednesday! 

Offering half-price select bottles of wine.

TRIVIA NIGHT

Atrium & Wharf Bar

Monday at 6:30 pm

LIVE MUSIC

Friday Nights from 9pm to 12am in the Crew Bar!

FAQ

Q: How can I make a reservation?

A: Make a reservation on our site through OpenTable or call 703-820-8300.

Q: How do I change or cancel an existing reservation?

A: Via OpenTable if you made an online reservation, or by calling 703-820-8300.

Q: Where can I view the menu or a wine list?

A: View our Menu section.

Q: Can I bring my own birthday cake?

A: Yes, there is a $3 outside dessert fee per person. We also have a large dessert selection available.

Q: Can I bring my own wine? Is there a corkage fee?

A: Yes, there is a $25 corkage fee per 750ml bottle (maximum two 750ml bottles per reservation). You may not bring corkage for a wine that is currently on our list (producer, wine, and vintage).

Q: Is parking available nearby?

A: Parking is available in our parking lot. We are also accessible by bus, with bus stops within walking distance, as well as by Metro (Van Dorn or Pentagon City).

Q: Lost & Found?

A: You can call us at 703-820-8300 to inquire about any lost items, however, we are not responsible for lost or stolen property.

Q: Free WIFI?

A: Yes, please ask any server, host, or bartender for the daily WiFi code.

Q: Do you have outdoor seating?

A: Yes, we have outdoor seating available seasonally.

Q: Do you allow dogs?

A: Only service dogs are allowed.

Q: Do you offer group reservations or private dining?

A: Yes, we take group reservations and have several spaces available. Call 703-820-8300 or email us to find out more information.

Q: Looking for a receipt?

A: Please call us at 703-820-8300 or email us.

Q: How can I share feedback about my experience?

A: Please visit Contact Us and select our location to share feedback.

Get Directions