Lunch
Carry-out available 11 am-9 pm daily. Call us at (301) 294-0200 or order online today!
Starters
Crab & Artichoke Dip
baguette
Fried Calamari
watercress, marinara
Hummus & Pita
extra-virgin olive oil, sumac
Buffalo Chicken Wings (GF)
Maryland Cream Of Crab Soup
Clyde's Chili (GF)
Greens
Market Salad (GF)
mixed greens, apples, pears, toasted walnuts, artisan cheese, white balsamic vinaigrette
Caesar Salad
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Pan-Seared Atlantic Salmon*
black lentils, butternut squash, spinach, radishes, pomegranate, roasted pepper-caper relish
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Crispy Roasted Chicken
roasted potatoes, Broccolini, charred scallion-caper vinaigrette
Italian Sausage Rigatoni
spinach, fresh mozzarella, marinara, crushed red chilies
Steak Frites* (GF)
Cedar River Farms® 8-oz hanger steak, rosemary fries, steak butter, bordelaise
Pasta
Gluten-free pasta available, additional 2.00.
Italian Sausage Rigatoni
spinach, fresh mozzarella, marinara, crushed red chilies
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Jumbo Lump Crab Cake
coleslaw, tartar sauce, toasted potato roll
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Sides
French Fries
Dessert
Bread Pudding
Brownie
whipped cream
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Dinner
Carry-out available 11 am-9 pm daily. Call us at (301) 294-0200 or order online today!
Starters
Crab & Artichoke Dip
baguette
Fried Calamari
watercress, marinara
Hummus & Pita
extra-virgin olive oil, sumac
Buffalo Chicken Wings (GF)
Maryland Cream of Crab Soup
Clyde's Chili (GF)
Greens
Market Salad (GF)
mixed greens, apples, pears, toasted walnuts, artisan cheese, white balsamic vinaigrette
Caesar Salad
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Pan-Seared Atlantic Salmon*
black lentils, butternut squash, spinach, radishes, pomegranate, roasted pepper-caper relish
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Crispy Roasted Chicken
roasted potatoes, Broccolini, charred scallion-caper vinaigrette
Italian Sausage Rigatoni
spinach, fresh mozzarella, marinara, crushed red chilies
Steak Frites* (GF)
Cedar River Farms® 8-oz hanger steak, rosemary fries, steak butter, bordelaise
Pasta
Gluten-free pasta available, additional 2.00.
Italian Sausage Rigatoni
spinach, fresh mozzarella, marinara sauce, crushed red chilies
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Jumbo Lump Crab Cake
coleslaw, tartar sauce, toasted potato roll
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Sides
French Fries
Dessert
Bread Pudding
Brownie
whipped cream
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Brunch
Carry-out available 11 am-9 pm daily. Call us at (301) 294-0200 or order online today!
Starters
Crab & Artichoke Dip
baguette
Fried Calamari
watercress, marinara
Hummus & Pita
extra-virgin olive oil, sumac
Buffalo Chicken Wings (GF)
Maryland Cream of Crab
Clyde's Chili (GF)
Greens
Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Caesar Salad
Main
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Seared Atlantic Salmon
black lentils, butternut squash, spinach, radishes, pomegranate, roasted pepper-caper relish
Crispy Roasted Chicken
mixed greens, apples, pears, toasted walnuts, artisan cheese, white balsamic vinaigrette
Italian Sausage Rigatoni
spinach, fresh mozzarella, marinara, crushed red chilies
Steak Frites* (GF)
Cedar River Farms® 8-oz hanger steak, rosemary fries, steak butter, bordelaise
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Jumbo Lump Crab Cake
coleslaw, tartar sauce, toasted potato roll
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Sides
French Fries
Dessert
Bread Pudding
Brownie
whipped cream
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wine Beer Spirits
Available for carry-out with the purchase of any food item(s). Call us at (301) 951-9600 or order online today!
Sparkling Wine
Prosecco Brut
Tenuta Sant'Anna, Veneto, Italy, NV
Brut Rosé
Graham Beck, Western Cape, South Africa, NV
Brut Rosé
Gloria Ferrer, Sonoma, CA, NV
White Wine
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Sauvignon Blanc
Frenzy, Marlborough, New Zealand, 2018
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Red Wine
Cabernet Sauvignon
Clyde's Label, California, NV
Malbec
Lujuria, Mendoza, Argentina, 2017
Pinot Noir
Murphy-Goode, California, 2016