Fried Brussels Sprouts (GF)

pomegranate, almonds, honey crème fraîche

Fried Pickle Spears

panko, spicy mayonnaise

Wok-Fried Edamame

ginger, kecap manis, Szechuan pepper

Devils on Horseback (GF)

bacon-wrapped dates, habanero glaze

Deviled Eggs (GF)

bacon, tarragon

Truffle Potato Chips (GF)

French onion dip

Served with walnut-raisin bread and tasty cheese accompaniments

Coppinger

Sequatchie Cove Creamery | Sequatchie, TN - washed rind raw cow's milk cheese, vegetable ash

Dirt Lover

Green Dirt Farm | Trout Lake, WA bloomy ash sheep's milk cheese

Glacier Blue

Cascadia, Creamery | Trout Lake, WA - natural rind raw cow's milk blue cheese

Grayson

Meadow Creek Dairy | Galax, VA - washed rind raw cow's milk cheese

Wagon Wheel

Cowgirl Creamery | Petaluma, CA, washed rind organic cow's milk

Served with house-made crackers, mustard, and pickled vegetables

Black Truffle Salami

Carisbad, CA - Angel's Salami & Truffles

Braised Slab Bacon

Rockville, MD - Tower Oaks Lodge

Calabrese Piccante

Markham, ON - Mastro

Chicken Liver Mousse

Rockville, MD - Tower Oaks Lodge

Culatello

St. Louis, MO - Volpi

Duck Prosciutto

Rockville, MD - Tower Oaks Lodge

Sweethog Farm Country Pâté

Rockville, MD - Tower Oaks Lodge

Broiled Bone Marrow

toasted brioche, parsley, shallots, capers, lemon, date jam

Surf & Turf Gnocchi

Maine lobster, oxtail, salmon roe, lobster bisque

Crispy Boom Boom Shrimp

Sriracha-lime mayonnaise, truffled matchstick potatoes

Crab & Artichoke Dip

served warm with baguette

Ale-steamed Mussels

garlic, shallots, herbs, Dijon mustard, grilled bread

Hummus & Pita

carrots, celery, tomatoes, Kalamata olives, extra-virgin olive oil

Fried Calamari

pickled banana peppers, watercress, sweet Thai chili sauce

Buffalo Chicken Wings (GF)

celery, blue cheese dressing

Fried Chicken Livers

potatoes, sunny-side up egg, apples, bean sprouts, blue cheese, cider vinaigrette

Coca-Cola® Beef Yakitori*

coconut-curry rice cakes, cucumber, cilantro, yuzu kosho oil

Soup of the Day

Maryland Cream of Crab Soup

Clyde's Chili (GF)

Oyster Stew* (GF)

pee wee potatoes, Spanish chorizo, Champagne-celeriac cream

Steamed Bao Buns

miso-glazed pork belly, cucumbers, kimchi, pickled red onions, scallions, hoisin sauce

Grilled Chicken Salad

shredded kale, greenwheat freekah, red quinoa, chickpeas, dried cranberries, breadcrumbs, chopped walnuts, Pecorino Romano, lemon vinaigrette

Steak & Squash Salad*

etite filet mignons, shaved Brussels sprouts, Glacier Blue cheese, pepitas, apple-sage vinaigrette

Grilled Salmon Salad*

mâché, ruby red grapefruit, black beluga lentils, cashew nuts, curry yogurt, honey

Fall Market Salad (GF)

Asian pears, Honeycrisp apples, arugula, mixed greens, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Classic Caesar Salad

romaine, Grana Padano, croutons

Shredded Brussels Sprouts Salad (GF)

dried cranberries, pickled red onions, Percorino Romano, pine nuts, grain mustard vinaigerette

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Jumbo Lump Crab Cake

french fries, coleslaw, tartar sauce, lemon

Baked Haddock*

buttered breadcrumbs, rice pilaf, green beans amandine, lemon-caper butter sauce

Atlantic Salmon*

greenwheat freekeh, lacinato kale, butternut squash, dried cranberries, cauliflower puree

Trout Parmesan

flash-fried, Parmesan-crusted trout, roasted potatoes, green beans, hollandaise

Herbed Brick Chicken

potato gnocchi, broccoli, wild mushrooms, roasted garlic sauce

Grilled King Oyster Mushrooms (GF)

red quinoa, roasted broccoli, delicata squash, pomegranate, chestnuts, kumquat jam

Maple Leaf Farms Duck Breast (GF)

butternut-apple puree, Swiss chard, pomegranate reduction

Beef Bourguignon*

bacon lardons, pearl onions, mushrooms, red wine, egg noodles

Cornmeal-Fried Catfish

mac & cheese, roasted Brussels sprouts, garlic aïoli

Curried Cauliflower "Steak" (GF)

black beluga lentils, pappadum, yogurt, tamarind & cilantro chutneys

Herbed Brick Chicken

potato gnocchi, broccoli, wild mushrooms, roasted garlic sauce

Gluten-free pasta available, additional 2.00.

Duck Confit Bucatini

apples, wild mushrooms, radicchio, brandied chestnut cream

Lobster Newburg Radiatore

Maine lobster, mâche, sherry cream sauce, breadcrumbs

Italian Sausage Rigatoni

sweet Italian sausage, spinach, fresh mozzarella, marinara sauce, crushed red chilies

Chicken Garganelli Puttanesca

braised chicken, crushed tomatoes, Kalamata olives, capers, Grana Padano

Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, bordelaise, or chimichurri.

New York Strip* (GF)

Cedar River Farms®

Cowboy Ribeye* (GF)

Cedar River Farms®

Hanger Steak* (GF)

Cedar River Farms®

Filet Mignon* (GF)

Cedar River Farms®

Center-Cut Duroc Pork Chop* (GF)

Leidy's, Pennsylvania

Bacon Brussels Sprouts (GF)

Wild Mushroom Ragoût (GF)

Creamed Spinach (GF)

Loaded Pee Wee Potatoes (GF)

Parmesan-Truffle Mac & Cheese

Roasted Garlic & Tarragon Mashed Potatoes (GF)

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Bacon Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Open-Faced Breakfast Burger*

cheddar, maple-glazed slab bacon, sunny-side up egg, French toast

Cheeseburger Sliders*

four mini sliders, American, onions, pickles, mini potato rolls

Turkey Burger

brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun

Chicken #1

grilled chicken breast, bacon, Muenster, sesame bun

Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.

Open-Faced Hot Turkey

mashed potatoes, green beans, gravy, cranberry-ginger relish, potato bread

Chesapeake Bay Blue Catfish Po' Boy

cornmeal-crusted, lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette

Smoked Pulled Pork "Cubano"

11-hour smoked pork shoulder, ham, pickles, Swiss, Dijonnaise, baguette

Falafel

fried chickpea croquette, hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita

French Dip*

hot roast beef, caramelized onions, provolone, baguette, horseradish sauce, au jus

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, grilled rye

Jumbo Lump Crab Cake

coleslaw, tartar sauce, toasted potato roll

Tuna Salad

tuna salad, tomato, Swiss, English muffin

Fried Brussels Sprouts (GF)

pomegranate, almonds, honey crème fraîche

Fried Pickle Spears

panko, spicy mayonnaise

Wok-Fried Edamame

ginger, kecap manis, Szechuan pepper

Devils On Horseback (GF)

bacon-wrapped dates, habanero glaze

Deviled Eggs (GF)

bacon, tarragon

Truffle Potato Chips (GF)

French onion dip

Broiled Bone Marrow

toasted brioche, parsley, shallots, capers, lemon, date jam

Surf & Turf Gnocchi

Maine lobster, oxtail, salmon roe, lobster bisque

Crispy Boom Boom Shrimp

Sriracha-lime mayonnaise, truffled matchstick potatoes

Crab & Artichoke Dip

served warm with baguette

Ale-steamed Mussels

garlic, shallots, herbs, Dijon mustard, grilled bread

Steamed Bao Buns

miso-glazed pork belly, cucumbers, kimchi, pickled red onions, scallions, hoisin sauce

Hummus & Pita

carrots, celery, tomatoes, Kalamata olives, extra-virgin olive oil

Fried Calamari

pickled banana peppers, watercress, sweet Thai chili sauce

Buffalo Chicken Wings (GF)

celery, blue cheese dressing

Fried Chicken Livers

potatoes, sunny-side up egg, apples, bean sprouts, blue cheese, cider vinaigrette

Coca-Cola® Beef Yakitori* (GF)

coconut-curry rice cakes, cucumber, cilantro, yuzu kosho oil

Oyster Stew*

pee wee potatoes, Spanish chorizo, Champagne-celeriac cream

Soup of the Day

Maryland Cream of Crab

Clyde's Chili (GF)

Served with walnut-raisin bread and tasty cheese accompaniments

Coppinger

Sequatchie Cove Creamery | Sequatchie, TN - washed rind raw cow's milk cheese, vegetable ash

Dirt Lover

Green Dirt Farm | Trout Lake, WA bloomy ash sheep's milk cheese

Glacier Blue

Cascadia, Creamery | Trout Lake, WA - natural rind raw cow's milk blue cheese

Grayson

Meadow Creek Dairy | Galax, VA - washed rind raw cow's milk cheese

Wagon Wheel

Cowgirl Creamery | Petaluma, CA, washed rind organic cow's milk

Grilled Chicken Salad

shredded kale, greenwheat freekah, red quinoa, chickpeas, dried cranberries, breadcrumbs, chopped walnuts, Pecorino Romano, lemon vinaigrette

Steak & Squash Salad*

etite filet mignons, shaved Brussels sprouts, Glacier Blue cheese, pepitas, apple-sage vinaigrette

Grilled Salmon Salad*

mâché, ruby red grapefruit, black beluga lentils, cashew nuts, curry yogurt, honey

Fall Market Salad (GF)

Asian pears, Honeycrisp apples, arugula, mixed greens, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Classic Caesar Salad

romaine,Grana Padano, croutons

Shredded Brussels Sprouts Salad (GF)

dried cranberries, pickled red onions, Percorino Romano, pine nuts, grain mustard vinaigerette

toasted English muffin, two poached eggs*, brunch potatoes

Classic

Canadian bacon, hollandaise

Norwegian

smoked salmon, caper-dill hollandaise

Florentine

spinach, roasted tomatoes, truffle hollandaise

Chesapeake

jumbo lump crab cakes, Old Bay hollandaise

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Apple Fritters

beer-battered Honeycrisp apples, maple glaze

Bacon-Pancake Dippers

applewood-smoked bacon, Vermont maple syrup, powdered sugar

Scotch Egg

breaded sausage-wrapped hard-boiled egg, house mustard

Red Velvet Donuts

cream cheese frosting

Shrimp & Grits (GF)

blackened shrimp, cheddar stone-ground grits, andouille sausage, coddled egg, Creole tomato sauce

Omelet (GF)

wild mushrooms, spinach, onions, Swiss, brunch potatoes

Gingerbread Pancakes (GF)

Papa Weaver's sausage patties, gum drops, powdered sugar, Vermont maple syrup, butter

Nutella French Toast

vanilla custard-soaked brioche, chocolate-hazelnut spread, bacon, toasted hazelnuts, Vermont maple syrup, butter

Belgian Waffle

pear-cranberry compote to apple compote

Sausage Gravy & Biscuits

cheddar grits, three scrambled eggs, creamy country sausage gravy

Quiche

bacon, broccoli, white cheddar, small mixed greens salad

Smoked Salmon Bagel

lox-style cold-smoked salmon, cream cheese, red onions, tomatoes, capers, toasted plain bagel

Huevos Rancheros Verdes (GF)

three sunny-side up eggs, chorizo, corn tortillas, refried beans, queso fresco, tomatillo salsa, cilantro

Steak & Eggs* (GF)

Cedar River Farms® 5-oz. hanger steak, two eggs any style, brunch potatoes, béarnaise

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Bacon Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Open-Faced Breakfast Burger*

cheddar, maple-glazed slab bacon, sunny-side up egg, French toast

Cheeseburger Sliders*

four mini sliders, American, onions, pickles, mini potato rolls

Turkey Burger

brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun

Chicken #1

grilled chicken breast, bacon, Muenster, sesame bun

Cheddar Omelet

brunch potatoes

Scrambled Eggs

bacon

Buttermilk Pancakes

apple compote, bacon

Vanilla French Toast

bacon

Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.

Open-Faced Hot Turkey

mashed potatoes, green beans, gravy, cranberry-ginger relish, potato bread

Chesapeake Bay Blue Catfish Po'Boy

cornmeal-crusted, lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette

Smoked Pulled Pork "Cubano"

11-hour smoked pork shoulder, ham, pickles, Swiss, Dijonnaise, baguette

Falafel

fried chickpea croquette, hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita

French Dip*

hot roast beef, caramelized onions, provolone, baguette, horseradish sauce, au jus

Reuben

orned beef, Swiss, sauerkraut, Thousand Island, grilled rye

Jumbo Lump Crab Cake

coleslaw, tartar sauce, toasted potato roll

Tuna Melt

tuna salad, tomato, Swiss, English muffin

Served with house-made crackers, mustard, and pickled vegetables

Black Truffle Salami

Carlsbad, CA - Angel's Salami & Truffles

Braised Slab Bacon

Rockville, MD - Tower Oaks Lodge

Calabrese Piccante

Markham, ON - Mastro

Chicken Liver Mousse

Rockville, MD - Tower Oaks Lodge

Culatello

St. Louis, MO - Volpi

Duck Prosciutto

Rockville, MD - Tower Oaks Lodge

Sweethog Farm Country Pâté

Rockville, MD - Towers Oaks Lodge,

Choose one type or mix & match! Served with cocktail sauce and classic or jalapeño mignonette. ½ dozen...17.99 / dozen...35.99

Compass Point (Crassostreas Gigas)

Samish Bay, WA | medium size, plump in the shell, slightly briny with a sweet finish

Harpswell Flat (Ostrea edulis)

New Meadows River, ME | very briny with a sweet finish

Marion Point (Crassostrea Virginica)

Buzzards Bay, MA | medium size, briny with a crisp finish

Samish Pearl (Crassostrea Gigas)

Samish Bay, WA | medium size, plump in the shell with a sweet finish

Wellfleet (Crassostrea Virginica)

Wellfleet Harbor, MA | medium size, plump in the shell with a very briny finish

Jumbo Shrimp Cocktail

cocktail sauce

Littleneck Clams*

available steamed or on the half-shell

Oyster Shooter*

Absolut Peppar vodka, Bloody Mary, horseradish

No. 1

3 oysters, 3 clams, 1 shrimp

No. 2

6 oysters, 6 clams, 2 shrimp

No. 3

9 oysters, 9 clams, 6 shrimp

No. 4

12 oysters, 12 clams, 10 shrimp

Chef Maura's Cupcake

ask your waiter for today's selection

Apple Pie

Spiced Honey Crisp apples, maple oat crumble, served warm with vanilla ice cream

Milk Chocolate Cheesecake

Graham cracker crust, vanilla bean sour cream, chocolate mirroir, caramel roasted figs, crispy phyllo

Brownie Sundae

warm Vahlrona chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream and toasted almonds

Salted Caramel Bread Pudding

brioche baked in a salted caramel custard, vanilla ice cream and pecan pralines

Italian Plum Cake

Gluten-Free almond cake with plums, plum semifreddo, almond brittle

Chocolate Ganache Cake

layers of moist devil's food cake and chocolate ganache, chocolate ice cream, salted caramel sauce

Vanilla Bean Creme Brulee

vanilla bean custard, roasted nectarines and freshly baked cookie

Haagen Dazs Ice Cream or Sorbet

ask your server for today's selection of ice creams and sorbet

Melting Thin Mint

hot chocolate, Creme de Cacao, Peppermint Schnapps, topped with whipped cream and green Creme de Menthe

Snow Cap

Stolichnaya Vanil, Frangelico, coffee, topped with whipped cream

Corn Panna Cotta

Sweet Corn Custard, cornmeal Pound Cake, Caramel Corn, Plum Sauce

Vanilla

Chocolate

Caramel

Chocolate Cake

Nutella

Oreo

Toasted Marshmallow

Bad Elf

peppermint bark ice cream & Rumple Minze

Dulce de Leche

dulce de leche ice cream, caramel vodka

Snickerdoodle

vanilla ice cream, Fireball whiskey

Spanish Coffee

vanilla ice cream, coffee, Kahlua, rum

Boozy Chocolate Cake

chocolate ice cream, chocolate cake, cake vodka

Served with walnut-raisin bread and tasty cheese accompaniments.

Big Woods Blue

Shepherd's Way Farms/Nerstrand MN - aged Sheep's milk Bleu Cheese

Crowley Colby

Crowley Cheese/Mt. Holly VT - aged raw cow's milk cheese

St. Stephen

Four Fat Fowl/Stephentown NY - aged raw cow's milk cheese

Thomasville Tomme

Sweet Grass Dairy/Thomasville GA - aged raw cow's milk cheese

Wagon Wheel

Cowgirl Creamery/ Petaluma, CA Washed rind organic cow's milk cheese

Snack Plate

fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus

Hamburger or Cheeseburger

*gluten free bread available upon request

Grilled Bell & Evans Chicken Breast

Simply Prepared Fish

Corn Dog

Chicken Fingers

Pizza

Mac & Cheese

*gluten free pasta available upon request

Pasta

butter & Parmesan or red sauce, *gluten free pasta available upon request

Fruit

Vegetables

Green Salad with Ranch Dressing

French Fries

Applesauce

Milk

Fruit Juice

Soft Drink

choice of:

Vanilla

Chocolate

Bacon Pancake Dippers

3 slices of applewood smoked bacon dipped in pancake batter and griddled with Vermont maple syrup and powered sugar

Hummus and Pita

chickpea-tahini puree with carrots, celery, tomatoes, Kalamatas, evoo and sumac

Fried Calamari

pickled banana peppers, watercress and Thai Chili sauce

Crab and Artichoke Dip

served warm with a baguette

Buffalo Chicken Wings

celery sticks and bleu cheese dressing

Coca-Cola Marinated Beef Yakitori

coconut-curry ricecakes, cucumber, cilantro and yuzu kosho oil

Soup of the Day

Maryland Cream of Crab Soup

Clyde's Chili

Grilled River Farms Ribeye Steak

12 ounce steak, mashed potatoes, green beans, and hunter's sauce

Atlantic Salmon

sushi rice, sesame green beans and teriyaki sauce

Jumbo Lump Crab Cakes

french fries, coleslaw and tartar sauce

Fritatta

Chef's open-faced omelette of the day served with French fries

Hamburger

Cheeseburger

American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster

Bacon Cheeseburger

American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster

Open Faced Breakfast Burger

Clyde's Cheddar cheeseburger, maple glazed slab bacon, and a sunny side up egg on French toast

Cheeseburger Sliders

four mini sliders with pickles, caramelized onions, and American cheese

Chicken Sandwich #1

breast of chicken, bacon and Muenster cheese

Jumbo Lump Crab Cake Sandwich

on a toasted potato roll served with french fries, coleslaw and tartar sauce

Reuben

first-cut corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye

Falafel "Burger"

deep fried chick pea croquette, house made pita, hummus, lettuce, tomato, cucumber, red onion, roasted red pepper and feta cheese

Tuna Salad Sandwitch

hard boiled egg, smoked peprika, pickles red onions, lettuce and tomato on grilled marbled rye bread with seasonal fruit

Miller Lite (Milwaukee, WI, ABV 4.20%)

Yuengling Amber Lager (Pottsville, PA, ABV 4.40%)

Stella Artois (Leuven, Belgium, ABV 5.20%)

Blue Moon Belgian White (Golden, CO, ABV 5.40%)

Jailbreak The Infinite Amber Ale (Laurel, MD, ABV 5.00%)

Lagunitas Sumpin Easy Ale (Petaluma, CA, ABV 5.70%)

Seven Locks Surrender Dorothy Rye` PA (Rockville, MD, ABV 6.20%)

Evolution Lot No 3 IPA (Salisbury, MD, ABV 6.80%)

Flying Dog "Manager's Selection" (Frederick, MD, ABV)

Sam Adams Seasonal (Boston, MA)

Guinness Stout (Dublin, Ireland, ABV 4.20%)

Angry Orchard "Crisp Apple" Hard Cider (Cincinnati, OH, ABV 5.00%)

Black & Blue

Black & Tan

Bud Light (Williamsburg, VA, ABV 4.20%)

Pacifico Clara (Mazatlán, Mexico, ABV 4.40%)

Corona Extra (Mexico City, Mexico, ABV 4.60%)

Heineken (Amsterdam, The Netherlands, ABV 5.00%)

Founders All Day IPA (Grand Rapids, MI, ABV 4.70%)

Allagash White Wheat Beer (Portland, ME, ABV 5.10%)

Victory Prima Pils (Parkesburg, PA, ABV 5.30%)

Ballast Point Sculpin Grapefruit IPA (Daleville, VA, ABV 7.00%)

Flying Dog "The Truth" Imperial IPA (Frederick, MD, ABV 8.70%)

St. Pauli Girl Non-Alcoholic (Bremen, Germany, ABV 0.50%)

National Bohemian (Baltimore, MD, ABV 4.52%)

Coors Light Silver Bullet Pint (Golden, CO, ABV 4.20%)

Cranberry-Apple Mule

Cranberry-Infused Tito's Vodka, Sparkling Apple Cider, Goslings Ginger Beer

Ruby-Red Refresher

Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, Chambord Liqueur, Simple Syrup, Grapefruit Juice, Orange Juice, Sprite

London Sunrise

Sipsmith London Dry Gin, St-Germain Elderflower Liqueur, Campari, Lime Juice

Blood Orange Negroni

Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari

Rise of The Empress

Bombay Sapphire London Dry Gin, Bénédictine Liqueur, Pineapple Spice Syrup, Egg Whites, Lime, Grated Nutmeg

Pomegranate-Ginger Mojito

Mount Gay Eclipse Barbados Rum, Pomegranate Juice, Simple Syrup, Mint Leaves, Lime, Goslings Ginger Beer

The Patron Saint

Patron Silver Tequila, St-Germain Elderflower Liqueur, Orange-Cinnamon-Clove Simple Syrup, Pineapple Juice, Pear Puree

Not Your Average Paloma

Del Maguey Vida Mezcal, Grapefruit Juice, Agave Syrup, Club Soda, Lime, Tajín®

Irish Old Fashioned

Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Spiced Apple Sangria

Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange-Cinnamon-Clove Simple Syrup

The Saga Continues

Sagamore Spirit American Rye Whiskey, Rosemary-Cranberry Shrub, Tuaca, Angostura Bitters, Rosemary Leaves

Prosecco Extra Dry, Avissi, Veneto, Italy, NV

delicate floral aromas and fresh flavors recalling white peaches, with energetic effervescence

Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2017

citrus and green apple fruit flavors with a crisp, dry finish

Sauvignon Blanc, Kono, Marlborough, New Zealand, 2017

vibrant grapefruit and green herb flavors that linger on the palate

Albariño, Nessa, Rias Baixas, Galicia, Spain, 2017

subtle floral aromas lead to ripe peach flavors edged with citrus acidity

Viognier, Cline, North Coast, CA, 2017

alluringly floral in aroma, with stone fruit flavors and a soft but structured finish

Chardonnay "Reserve," Angeline, Monterey County, CA, 2017

ripe tropical fruit with hints of vanilla, cream, and butterscotch

Clyde's Chardonnay, CA

Riesling, Relax, Longuich, Germany, 2016

fruit-forward with floral aromas of apples and peaches, and just a hint of citrus

Pinot Noir, Marc Cellars, California, 2015

bright red fruit flavors with savory undertones

Chianti Classico, Cecchi, Tuscany, Italy, 2015

full-flavored but still nimble, with fresh fruit recalling dark berries

Clyde's Merlot

Clyde's Cabernet, CA

Merlot "The Velvet Devil," Washington, 2014

ripe but soft, with flavors resembling plums and fresh cherries

Malbec, Lujuria, Mendoza, Argentina, 2017

soft on the palate but full of enticing fruit and savory spice flavors

Cabernet Sauvignon "Antiguas Reservas," Cousino-Macul, Chile, 2014

subtle fruit accented with interesting notes of dried herbs and cedar

Cabernet Sauvignon "Shirtail Ranches," Hess, North Coast, CA, 2016

ripe berry and black cherry flavors with a lingering, cocoa-infused finish

Zinfandel "Old Vines," Rubus, Lodi, CA, 2016

soft raspberry fruit enhanced by subtle hints of pepper and spice

Zweigelt Rosé

Hugl, Niederösterreich, Austria, 2017

Rosé "Cape Bleue"

Jean-Luc Colombo, Méditerranée, France, 2017

Rosé

St. Supéry, Napa Valley, CA, 2017

"Le Rosé"

Château de Lancyre, Pic Saint Loup, Languedoc, France, 2017

Pinot Noir

Marc Cellars, California, 2015

Garnacha

Anciano, Valencia, Spain, 2015

Pinot Noir

Ca'Bea del Maniero, Piedmont, Italy, 2016

Rioja Crianza

Sierra Cantabria, Spain, 2014

Pinot Noir

Nielson, Santa Barbara County, CA, 2014

Pinot Noir "Firepeak"

Baileyana, Edna Valley, CA, 2015

Fleurie "Cuvee Champagne"

Jean-Paul Champagnon, Beaujolais, France, 2015

Nebbiolo

G.D. Vajra, Langhe, Piedmont, Italy, 2016

Chianti Classico

Cecchi, Tuscany, Italy, 2015

Garnacha "Old Vines Montaña,"

Legado del Moncayo, Campo de Borja, Spain, 2015

Barbera del Monferrato "Maraia,"

Marchesi di Barolo, Piedmont, Italy, 2014

Merlot

Clyde's Label, Rutherford Wine Company, California, NV

Tannat "Amauta Absoluto,"

El Porvenir, Cafayate Valley, Salta, Argentina, 2015

Côtes du Rhône

Domaine Berthet-Rayne, France, 2016

Malbec

Lujuria, Mendoza, Argentina, 2017

Merlot

Drumheller, Columbia Valley, WA, 2015

Malbec "Felino"

Viña Cobos, Mendoza, Argentina, 2016

Merlot

Barnard Griffin, Columbia Valley, WA, 2015

Cairanne "L'Elégante"

Camille Cayran, France, 2015

Cabernet Sauvignon "Antiguas Reservas"

Cousiño-Macul, Maipo Valley, Chile, 2014

Toro

Viñas Elias Mora, Spain, 2014

Merlot

Dry Creek Vineyard, Dry Creek Valley, CA, 2014

Shiraz "Lu Lu,"

Hewitson, Adelaide, Australia, 2016

Maury Sec "Serge & Nicolas,"

Domaine Cabirau, Roussillon, France, 2016

Cabernet Sauvignon

Clyde's Label, Rutherford Wine Company, California, NV

Douro Red "Esteva"

Casa Ferreirinha, Douro Valley, Portugal, 2016

Cabernet Sauvignon Bodega La Flor

Mendoza, Argentina, 2016

Cabernet Sauvignon & Syrah

Charles & Charles, Columbia Valley, WA, 2015

Zinfandel "Old Vines"

Rubus, Lodi, CA, 2016

Cabernet Sauvignon "Shirtail Ranches"

Hess, North Coast, CA, 2015

Petit Verdot

Casale del Giglio, Lazio, Italy, 2015

Cabernet Sauvignon "Felino,"

Viña Cobos, Mendoza, Argentina, 2016

Carignan "T.H."

Underraga, Maule Valley, Chile, 2013

Cabernet Sauvignon & Cabernet Franc

Paz, San Juan Cuyo, Argentina, 2015

Petite Sirah

Petite Petit, Lodi, CA, 2015

Barolo "Lecinquevigne"

Damilano, Piedmont, Italy, 2013

Ribera del Duero

Arrocal, Castilla y León, Spain, 2014

Châteauneuf-du-Pape

Domaine Paul Autard, Rhône Valley, France, 2016

Merlot

L'Ecole No. 41, Columbia Valley, WA, 2013

Zinfandel

Seghesio, Sonoma County, CA, 2015

Pinot Noir

Gallo, Santa Lucia Highlands, CA, 2014

Pinot Noir

Siduri, Santa Rita Hills, CA, 2014

Tempranillo

Descarte, Toro D.O, Spain, 2014

Merlot

Frog's Leap, Napa Valley, CA, 2013

Red Blend "Papillon"

Orin Swift, Napa Valley, CA, 2015

Shiraz

Mollydooker The Boxer, Australia, 2016

Cabernet Sauvignon

Freemark Abbey, Napa Valley, CA, 2014

Prosecco Extra Dry

Avissi, Veneto, Italy, NV

Sweet Sparkling Moscato

Annalisa, Veneto, Italy, NV

Blanc De Noirs

Domaine Chandon, California, NV

Brut

Gloria Ferrer, Sonoma County, CA, NV.

Brut Champagne

Veuve Clicquot-Ponsardin, France, NV

Pinot Grigio

Tenuta Sant'Anna, Venezia, Italy, 2016

Sauvignon Blanc

Kono, Marlborough, New Zealand, 2016

Sauvignon Blanc

Spy Valley, Marlborough, New Zealand, 2016

Riesling "Trocken,"

Maximin Grünhäuser, Mosel, Germany, 2015

Sauvignon Blanc

Decoy, Duckhorn Vineyards, Sonoma County, CA, 2016

Pinot Grigio

Nals Margreid, Alto Adige, Italy, 2016

Sauvignon Blanc "Ronco del Cerò"

Venica, Collio, Italy, 2016

Riesling

Relax, Longuich, Germany, 2016

Fumé Blanc

Dry Creek Vineyard, Sonoma County, CA, 2016

Chardonnay Unwooded "The Y Series"

Yalumba, South Australia, 2017

White Blend "Côte Est"

Famille Lafage, Côtes Catalanes, France, 2016

Chenin Blanc "Secateurs"

Badenhorst, Swartland, South Africa, 2016

Albariño

Nessa, Rias Baixas, Galicia, Spain, 2017

Mâcon La Roche Vineuse

Sylvaine & Alain Normand, Burgundy, France, 2015.

Roussanne

Domaine de Lancyre, Val de Montferrand, Languedoc, France, 2015

Mâcon-Fuissé

Domaine Thibert Miranda, Burgundy, France, 2016

Pecorino, Niro

Terre di Chieti, Abruzzo, Italy, 2016

Friulano

Torre Rosazza, Friuli Colli Orientali, Italy, 2016

Grüner Veltliner

Stadt Krems, Kremstal, Austria, 2016

Chardonnay

Clyde's Label, Rutherford Wine Company, California, NV

Chardonnay "Unwooded Limestone Hill"

De Wetshof, Robertson, South Africa, 2017

Cuvée White

Colliano, Collio Border Region, Slovenia, 2013

Viognier

Cline, North Coast, CA, 2017

Chardonnay "Reserve"

Angeline, Monterey County, CA, 2016

Pinot Gris

Nine Hats, Benches Vineyard, Horse Heaven Hills, WA, 2016

White Blend "The Wolftrap,"

Boekenhoutskloof, Western Cape, South Africa, 2017

Chardonnay

Fess Parker, Santa Barbara County, CA, 2016

White Blend "Maestro,"

De Morgenzon, Stellenbosch, South Africa, 2015

White Blend Reserva

Esporão, Alentejo, Portugal, 2016

Chardonnay

Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2016

Champagne Blanc de Blancs Grand Cru Brut

Champagne le Mesnil, France, NV

Sancerre

Domaine Michel Thomas, Loire Valley, France, 2015

Pouilly-Fuissé

Château de Beauregard, Burgundy, France, 2014

Albariño

La Cana, Rias Baixas, Galicia, Spain, 2013

Moscato d'Asti

Rinaldi, Piedmont, Italy, 2016

Sauvignon Blanc

Cakebread Cellars, Napa Valley, CA 2016

Chardonnay

Adelsheim, Williamette Valley, CA, 2015

Chardonnay

Jordan, Russian River Valley, CA, 2015

Chardonnay "Karia"

Stag's Leap, Napa Valley, CA, 2015