Maine Lobster (GF)

1¼ pound steamed lobster, lemon butter, coleslaw, french fries

Lobster Shepherd's Pie

Maine lobster meat, peas, carrots, celery, onions, fennel, garlic, tarragon, whipped Parmesan potatoes

Figs & Country Ham (GF)

white cheddar, house mustard

Balsamic Brussels Sprouts (GF)

chestnuts, mustard seed "caviar"

Roasted Cauliflower

panko, almonds, Grana Padano, roasted garlic aïoli

Devils on Horseback (GF)

bacon-wrapped dates, habanero glaze

Deviled Eggs (GF)

bacon, tarragon

Served with walnut-raisin bread and tasty cheese accompaniments

Anabasque

Landmark Creamery | Paoli, WI - washed rind, sheep's milk

Bay Blue

Point Reyes Farmstead | Point Reyes Station, CA - cow's milk blue

Cabra La Mancha

Firefly Farms | Accident, MD - washed rind, goat's milk

Griffin

Sweet Grass Dairy | Thomasville, GA - porter washed, raw cow's milk

Little Hosmer

Jasper Hill Farm | Greensboro, VT - bloomy rind, cow's milk

Seared Scallops

celeriac remoulade, roasted apples, cider reduction

Potato Gnocchi

chanterelle & cremini mushrooms, spinach, browned butter, rosemary

Fried Goat Cheese Polenta*

chanterelles, roasted tomatoes, poached egg, basil

Steamed Maine Blue Mussels

cherry tomatoes, shallots, garlic butter, white wine, crostini

Crab & Artichoke Dip

served warm with baguette

Fried Calamari

pickled banana peppers, watercress, sweet Thai chili sauce

Hummus & Pita

extra-virgin olive oil, sumac

Buffalo Chicken Wings (GF)

Soup of the Day

Maryland Cream of Crab Soup

Clyde's Chili (GF)

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Autumn Market Salad (GF)

power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Black Mission Fig Salad (GF)

micro greens, fried goat cheese, fig jam, sherry vinaigrette

Caesar Salad

Atlantic Salmon Salad*

arugula, frisée, delicata squash, pomegranate, red quinoa, Pecorino Romano, almonds, cilantro-lime vinaigrette

Grilled Chicken Salad (GF)

Brussels sprouts, bacon, sweet potatoes, red onions, pecans, mustard vinaigrette

Grilled Steak Salad* (GF)

fall mixed greens, butternut squash, green beans, apples, pumpkin seeds, crumbled blue cheese, honey-balsamic vinaigrette

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Oktoberfest Platter

knockwurst, bratwurst, warm German potato salad, sauerkraut, Pommery mustard

Chicken Schnitzel

mustard spätzle, red cabbage, lemon-caper butter

Eggplant Parmesan

Parmesan-panko crusted, fresh mozzarella, spinach, marinara

Grilled Chicken Rice Bowl

avocado, oven-roasted tomatoes, black beans, scallions, cilantro-lime vinaigrette

Trout Parmesan

flash-fried, Parmesan-crusted trout, roasted potatoes, green beans, hollandaise

Baked Maine Cod*

buttered breadcrumbs, rice pilaf, green beans amandine, lemon-caper butter sauce

Pan-Seared Atlantic Salmon*

beluga black lentils, butternut squash, Swiss chard, radishes, pomegranate, roasted red pepper-caper relish

Jumbo Lump Crab Cake

corn & tomato Chesapeake, roasted fingerling potatoes

Gluten-free pasta available, additional 2.00.

Bucatini & Meatballs

marinara, Pecorino Romano

Pumpkin Campanelle

butternut squash, fennel, radicchio, pumpkin-cider sauce, pumpkin seeds, Grana Padano

Chicken & Bacon Garganelli

cremini mushrooms, spinach, butternut squash, red bell pepper, white wine-Parmesan cream

Italian Sausage Rigatoni

spinach, fresh mozzarella, marinara sauce, crushed red chilies

Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, bordelaise, or chimichurri.

New York Strip* (GF)

Cedar River Farms®

Hanger Steak* (GF)

Cedar River Farms®

Filet Mignon* (GF)

Cedar River Farms®

Center-Cut Duroc Pork Chop* (GF)

Leidy's, Pennsylvania

Beer-Battered Butternut Squash Rings

Roasted Cremini Mushrooms (GF)

Creamed Spinach (GF)

Loaded Yukon Potatoes (GF)

Parmesan-Truffle Mac & Cheese

Roasted Garlic & Tarragon Mashed Potatoes (GF)

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Bacon Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Cheeseburger Sliders*

four mini sliders, American, onions, pickles, mini potato rolls

Turkey Burger

brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun

Chicken #1

grilled chicken breast, bacon, Muenster, sesame bun

Beyond Burger™

chickpea pesto, Monterey Jack, sourgrain bun

No Bull Lentil Burger

goat cheese, arugula, pickled red onions, fig jam, multigrain bun

Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.

Falafel

hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita

Tuna Melt

warm Albacore tuna salad, tomato, Swiss, English muffin

Open-Faced Hot Turkey

mashed potatoes, turkey gravy, cranberry-orange relish, white toast

Jumbo Lump Crab Cake

coleslaw, tartar sauce, toasted potato roll

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, grilled rye

Smoked Pulled Pork "Cubano"

11-hour smoked pork shoulder, ham, pickles, Swiss, Dijonnaise, baguette

Chesapeake Bay Blue Catfish Po' Boy

cornmeal-crusted, lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette

Maine Lobster (GF)

1¼ pound steamed lobster, lemon butter, coleslaw, french fries

Lobster Shepherd's Pie

Maine lobster meat, peas, carrots, celery, onions, fennel, garlic, tarragon, whipped Parmesan potatoes

Figs & Country Ham (GF)

white cheddar, house mustard

Balsamic Brussels Sprouts (GF)

chestnuts, mustard seed "caviar"

Roasted Cauliflower

panko, almonds, Grana Padano, roasted garlic aïoli

Devils On Horseback (GF)

bacon-wrapped dates, habanero glaze

Deviled Eggs (GF)

bacon, tarragon

Seared Scallops

celeriac remoulade, roasted apples, cider reduction

Potato Gnocchi

chanterelle & cremini mushrooms, spinach, browned butter, rosemary

Fried Goat Cheese Polenta*

chanterelles, roasted tomatoes, poached egg, basil

Steamed Maine Blue Mussels

cherry tomatoes, shallots, garlic butter, white wine, crostini

Crab & Artichoke Dip

served warm with baguette

Hummus & Pita

extra-virgin olive oil, sumac

Fried Calamari

pickled banana peppers, watercress, sweet Thai chili sauce

Buffalo Chicken Wings (GF)

Soup of the Day

Maryland Cream of Crab

Clyde's Chili (GF)

Served with walnut-raisin bread and tasty cheese accompaniments

Anabasque

Landmark Creamery | Paoli, WI - washed rind, sheep's milk

Bay Blue

Point Reyes Farmstead | Point Reyes Station, CA - cow's milk blue

Cabra La Mancha

Firefly Farms | Accident, MD - washed rind, goat's milk

Griffin

Sweet Grass Dairy | Thomasville, GA - porter washed, raw cow's milk

Little Hosmer

Jasper Hill Farm |Greensboro, VT - bloomy rind, cow's milk

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Autumn Market Salad (GF)

power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Black Mission Fig Salad (GF)

micro greens, fried goat cheese, fig jam, sherry vinaigrette

Caesar Salad

Atlantic Salmon Salad*

arugula, frisée, delicata squash, pomegranate, red quinoa, Pecorino Romano, almonds, cilantro-lime vinaigrette

Grilled Chicken Salad (GF)

Brussels sprouts, bacon, sweet potatoes, red onions, pecans, mustard vinaigrette

Grilled Steak Salad*

fall mixed greens, butternut squash, green beans, apples, pumpkin seeds, crumbled blue cheese, honey-balsamic vinaigrette.

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Apple Cider Donuts

cinnamon sugar, cider icing

Monkey Bread

sticky cinnamon pecans

Bacon-Pancake Dippers

applewood-smoked bacon, Vermont maple syrup, powdered sugar

Omelet (GF)

country ham, mushrooms, onions, white cheddar, small mixed greens salad

Smoked Salmon Bagel

lox-style cold-smoked salmon, cream cheese, red onions, tomatoes, capers, toasted plain bagel

Quiche

crab, Monterey Jack, chives, Old Bay, small mixed greens salad

Corned Beef Hash* (GF)

bell peppers, potatoes, caramelized onions, two sunny-side up eggs

Belgian Waffle

bacon, apple compote, whipped cream, Vermont maple syrup, powdered sugar, butter

Steak & Eggs* (GF)

Cedar River Farms® 5-oz. hanger steak, two eggs any style, brunch potatoes, béarnaise

Sausage Gravy & Biscuits

scrambled eggs, white cheddar grits

Pumpkin Spice Pancakes

Papa Weaver's sausage patties, Vermont maple syrup, butter, powdered sugar

Nutella French Toast

vanilla custard-soaked brioche, chocolate-hazelnut spread, bacon, raspberries, Vermont maple syrup, butter

Huevos Rancheros* (GF)

chorizo, refried beans, two sunny-side up eggs, cheddar, charred tomato salsa, avocado, corn tortillas

Grilled Chicken Rice Bowl

avocado, oven-roasted tomatoes, black beans, scallions, cilantro-lime vinaigrette.

toasted English muffin, two poached eggs*, brunch potatoes

Classic

Canadian bacon, hollandaise

Florentine

spinach, truffle hollandaise

Norwegian

smoked salmon, caper-dill hollandaise

Chesapeake

jumbo lump crab cakes, Old Bay hollandaise

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Bacon Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Cheeseburger Sliders*

four mini sliders, American, onions, pickles, mini potato rolls

Turkey Burger

brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun

Chicken #1

grilled chicken breast, bacon, Muenster, sesame bun

Beyond Burger™

chickpea pesto, Monterey Jack, sourdough bun

No Bull Lentil Burger

goat cheese, arugula, pickled red onions, fig jam, multigrain bun

Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.

Falafel

hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita

Tuna Melt

warm Albacore tuna salad, tomato, Swiss, English muffin

Open-Faced Hot Turkey

mashed potatoes, turkey gravy, cranberry-orange relish, white toast

Jumbo Lump Crab Cake

coleslaw, tartar sauce, toasted potato roll

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, grilled rye

Smoked Pulled Pork "Cubano"

11-hour smoked pork shoulder, ham, pickles, Swiss, Dijonnaise, baguette

Chesapeake Bay Blue Catfish Po'Boy

cornmeal-crusted, lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette

Cheese Omelet

brunch potatoes

Scrambled Eggs

bacon

Buttermilk Pancakes

apple compote

Vanilla French Toast

bacon

Throughout the month of October, we are partnering with Pangea Shellfish Company and are exclusively offering Pink Moon Oysters at Tower Oaks Lodge and all Clyde's properties. With every Pink Moon Oyster purchased, a portion of each purchase will be donated to the Breast Cancer Research Foundation for Breast Cancer Awareness Month. This is a great cause and a great oyster! Let's show our support for Breast Cancer Awareness by enjoying these delicious oysters!

Choose one type or mix & match! Served with cocktail sauce and classic or jalapeño mignonette. half-dozen...17.99 / dozen...35.99

Harpswell Flat (Ostrea edulis)

New Meadows River, ME | very briny with a sweet finish

Jack's Point (Crassostrea virginica)

Damariscotta River, ME | medium size, plump in the shell briny with a crisp finish

Permaquid (Crassostrea virginica)

Mystic River, CT | large size, slightly briny with sweet finish

Pink Moon (Crassostrea virginica)

New London Bay, PEI | medium size, crispy and briny with a sweet finish

Watch Hill (Crassostrea virginica)

Winnapaug Pond, RI | medium size, crisp flavor with a very briny finish

Jumbo Shrimp Cocktail

cocktail sauce

Littleneck Clams*

available steamed or on the half-shell

Oyster Shooter*

Absolut Peppar vodka, Bloody Mary, horseradish

No. 1

3 oysters, 3 clams, 1 shrimp

No. 2

6 oysters, 6 clams, 2 shrimp

No. 3

9 oysters, 9 clams, 6 shrimp

No. 4

12 oysters, 12 clams, 10 shrimp

Chef Maura's Cupcake

ask your waiter for today's selection

Peach Cobbler

served warm with vanilla ice cream

Plum Tart

almond cream, almond streusel, plum-raspberry sauce, plum semifreddo

Peanut Butter Bar

peanut butter mousse, graham cracker crust, peanut butter crunch

Double Chocolate Cheesecake

white chocolate cheesecake, milk chocolate mousse, pistachio crumble, sour cherry compote, whipped cream

Brownie Sundae

warm Vahlrona chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream and toasted almonds

Salted Caramel Bread Pudding

brioche baked in a salted caramel custard, vanilla ice cream and pecan pralines

Chocolate Ganache Cake

layers of moist devil's food cake and chocolate ganache, chocolate ice cream, salted caramel sauce

Vanilla Bean Creme Brulee

vanilla bean custard, crunchy sugar crust and freshly baked cookie

Haagen Dazs Ice Cream or Sorbet

ask your server for today's selection of ice creams and sorbet

Melting Thin Mint

hot chocolate, Creme de Cacao, Peppermint Schnapps, topped with whipped cream and green Creme de Menthe

Snow Cap

Stolichnaya Vanil, Frangelico, coffee, topped with whipped cream

Vanilla

Chocolate

Caramel

Chocolate Cake

Nutella

Oreo

Toasted Marshmallow

Dulce de Leche

dulce de leche ice cream, caramel vodka

Snickerdoodle

vanilla ice cream, Fireball whiskey

Spanish Coffee

vanilla ice cream, coffee, Kahlua, rum

Boozy Chocolate Cake

chocolate ice cream, chocolate cake, cake vodka

Served with walnut-raisin bread and tasty cheese accompaniments.

Anabasque

Paoli, WI - washed rind, sheep's milk

Bay Blue

Point Reyes Station, CA - cow's milk blue

Cabra La Mancha

Accident, MD - washed rind, goat's milk

Griffin

Thomasville, GA - porter washed, raw cow's milk

Little Hosmer

Greensboro, VT - bloomy rind, cow's milk

Snack Plate

fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus

Hamburger or Cheeseburger

*gluten free bread available upon request

Grilled Bell & Evans Chicken Breast

Simply Prepared Fish

Corn Dog

Chicken Fingers

Pizza

Mac & Cheese

*gluten free pasta available upon request

Pasta

butter & Parmesan or red sauce, *gluten free pasta available upon request

Fruit

Vegetables

Green Salad with Ranch Dressing

French Fries

Applesauce

Milk

Fruit Juice

Soft Drink

choice of:

Vanilla

Chocolate

Bacon Pancake Dippers

3 slices of applewood smoked bacon dipped in pancake batter and griddled with Vermont maple syrup and powered sugar

Hummus and Pita

chick pea-tahini puree with pita bread, seasonal vegetables, evoo and sumac

Fried Calamari

pickled banana peppers, watercress and Thai Chili sauce

Crab and Artichoke Dip

served warm with a baguette

Buffalo Chicken Wings

celery sticks and bleu cheese dressing

Soup of the Day

Maryland Cream of Crab Soup

Clyde's Chili

Grilled Cedar River Farms Steak Frites

10-ounce bavette sirloin steak, shoestring fries, green beans and bearnaise sauce

Atlantic Salmon

red quinoa, asparagus, carrots, sweet pea puree

Jumbo Lump Crab Cakes

french fries, coleslaw and tartar sauce

Omelette

Chef's open-faced omelette of the day served with French fries

Hamburger

Cheeseburger

American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster

Bacon Cheeseburger

American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster

Cheeseburger Sliders

four mini sliders with pickles, caramelized onions, and American cheese

Chicken Sandwich #1

breast of chicken, bacon and Muenster cheese

Jumbo Lump Crab Cake Sandwich

on a toasted potato roll served with french fries, coleslaw and tartar sauce

Reuben

first-cut corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye

Falafel "Burger"

deep fried chick pea croquette, house made pita, hummus, lettuce, tomato, cucumber, red onion, roasted red pepper and feta cheese

Albacore Tuna Salad "Nicoise"

asparagus, roasted tomatoes, olive salad, hard-boiled egg, potato chips, roasted garlic mayonnaise, dark honey wheat

Miller Lite

Milwaukee, WI, ABV 4.20%

Yuengling Amber Lager

Pottsville, PA, ABV 4.40%

Blue Moon Belgian White

Golden, CO, ABV 5.40%

Stella Artois

Leuven, Belgium, ABV 5.20%

Jailbreak The Infinite Amber Ale

Laurel, MD, ABV 5.00%

Sam Adams Seasonal Rotation

Boston, MA

Sierra Nevada Pale Ale

Chico, CA, abv 5.60%

Flying Dog Thunderpeel "New England Style" Hazy IPA

Frederick, MD, abv 6.20%

Seven Locks Surrender Dorothy Rye 'PA

Rockville, MD, abv 6.20%

Evolution Lot No 3 "American-Style" IPA

Salisbury, MD, ABV 6.80%

Guinness Stout

Dublin, Ireland, ABV 4.20%

Angry Orchard "Crisp Apple" Hard Cider (GF)

Cincinnati, OH, ABV 5.00%

Black & Blue

Black & Tan

Bud Light

Williamsburg, VA, ABV 4.20%

Michelob Ultra

Williamsburg, VA, abv 4.20%

Corona Extra

Mexico City, Mexico, ABV 4.60%

Heineken

Amsterdam, The Netherlands, ABV 5.00%

Allagash White Wheat Beer

Portland, Maine, abv 5.10%

National Bohemian

Baltimore, MD, ABV 4.52%

Coors Light Silver Bullet Pint

Golden, CO, ABV 4.20%

RAR Nanticoke Nectar "American Style" IPA

Cambridge, MD, ABV 7.40%

Truly Wild Berry (GF)

100 Calories, ABV 5.00%

Bon & Viv Grapefruit (GF)

100 Calories, ABV 4.50%

Smoked & Sour

Laphroaig "10 Year" Islay Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Egg White*, Angostura Bitters

Campari Cognac Crush

Campari, Courvoisier V.S.O.P., Malibu Caribbean Rum, Lime Juice, Orange, Prosecco

Blood Orange Negroni

Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari

Pear Sangria

Grey Goose "La Poire" Pear Vodka, Pear Simple Syrup, Domaine de Canton Ginger Liqueur, Clyde's Chardonnay, Blue Ridge Bucha Ginger Kombucha, Diced Asian Pears

Rose Of Oaxaca

Montelobos Organic Mezcal Joven, Rosemary Simple Syrup, Grapefruit Juice, Lime Juice, Gosling's Ginger Beer, Rosemary Sprig

Rosemary Daiquiri

Mount Gay Eclipse Barbados Rum, Rosemary Simple Syrup, Lemon Juice

Irish Old Fashioned

Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Alma De Piña

Del Maguey Vida Mezcal, Peligroso Silver Tequila, Jalapeño Simple Syrup, Pomegranate Juice, Grapefruit Juice, Gosling's Ginger Beer, Aleppo/Salt Rim

Spiced Apple Sangria

Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange-Cinnamon-Clove Simple Syrup

Oak Fashioned

Bacardi Oakheart Spiced Rum, Orange-Cinnamon-Clove Simple Syrup, Fee's Black Walnut Bitters, Angostura Bitters

Hot & Bothered

Bulleit Straight Rye Mash Whiskey, Warm Pennsylvania "Boilo" (Ginger Ale, Honey, Orange, Apple, Raisin, Cinnamon and Cloves)

Seedlip – The World's First Distilled Non-Alcoholic Spirit

Citrus Grove

Seedlip Grove 42 "Citrus," Maison Routin Blood Orange Simple Syrup, Lime, Gosling's Ginger Beer

Passion Blossom

Seedlip Garden 108 "Herbal," Passion Fruit Simple Syrup, Sprite

Prosecco Brut, Tenuta Sant'Anna, Veneto, Italy, NV

delicate, classy floral aromas lead to fresh flavors recalling white peaches and energetic but fine grained effervescence

Pinot Grigio, Kaltern, Alto Adige, Italy, 2018

citrus and green apple fruit flavors with a crisp, dry finish

Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018

juicy, tropical fruit flavors with a zesty zap of lime make this a great stand-alone sipper but also a superb partner for shellfish

Grüner Veltliner, Josef Bauer, Wagram, Austria, 2018

expressive citrus and stone fruit flavors finish with a distinctive edge of white pepper

Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018

pure and natural in charcter, with peach and ripe apple fruit notes that are generous but very fresh

Mâcon-Fuissé, Domaine Thibert Miranda, Burgundy, France, 2016

flavors recalling baked apples and ripe peaches, enhanced by interesting mineral echos

Clyde's Chardonnay, CA

White Blend Reserva, Esporato, Alentejo, Portugal, 2016

impressively complex aromas and flavors with stone fruit notes set against spicy oak accents

Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017

fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn

Riesling, "Relax," Schmitt Söhne Wines, Mosel, Germany, 2016

fruit-forward with floral aromas of apples and peaches, and just a hint of citrus

Rosé, St. Supéry, Estate Grown, Napa Valley, CA 2018

dry and refreshing but still generously fruity, with red raspberry and strawberry flavors enlivened by crisp acidity

Pinot Noir, Murphy-Goode, California, 2016

sumptuously soft and supple with raspberry and cherry fruit augmented by spicy notes in the finish

Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA, 2016

soft yet lithe on the palate, with echos of dark cherries, subtly sweet cola, and a hint of vanilla

Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016

a dusty echo of sun-drenched earth supplements dried cherry and plum flavors

Clyde's Merlot

Clyde's Cabernet, CA

Merlot, Desert Wind, Wahluke Slope, Columbia Valley, WA, 2015

rich and deeply flavored but not heavy, with soft fruit recalling black plums and supple tannins

Tempranillo, Elias Mora, Toro, Spain, 2015

ripe and rich, with sumptuous red fruit flavors that hint at soothing summer sunshine

Malbec, Lujuria, Mendoza, Argentina, 2017

soft on the palate but full of enticing fruit and savory spice flavors

Cabernet Sauvignon "Barris da Juliana" Enos, Sonoma, CA, 2016

deeply flavored with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke

Zinfandel "The Chelonian," Tortoise Creek, Lodi, CA, 2016

juicy and soft but engaging and flavorful with plush red berry fruit and a rounded texture

Prosecco Brut

Tenuta Sant'Anna, Veneto, Italy, NV

Sweet Sparkling Moscato

Annalisa, Veneto, Italy, NV

Blanc De Noirs

Domaine Chandon, California, NV

Brut

Gloria Ferrer, Sonoma County, CA, NV

Brut Champagne "Yellow Label"

Veuve Clicquot-Ponsardin, France, NV

Pinot Grigio

Kaltern, Alto Adige, Italy, 2018

Riesling

Fritz Haag, Mosel Valley, Germany, 2017

Sauvignon Blanc

Frenzy, Marlborough, New Zealand, 2018

Chablis

Domaine Gueguen, Burgundy, France, 2017

Sauvignon Blanc

Porcupine Ridge, Coastal Region, South Africa, 2018

Sauvignon Blanc "Decoy"

Duckhorn Vineyards, Sonoma County, CA, 2016

Sancerre "Cuvée Prestige"

Jean-Marie Raimbault, Loire Valley, France, 2017

Sauvignon Blanc

Nautilus, Marlborough, New Zealand, 2018

Riesling "Relax,"

Schmitt Söhne Wines, Mosel, Germany, 2016

Chenin Blanc "Secateurs"

Badenhorst, Swartland, South Africa, 2016

Chardonnay "Unwooded Limestone Hill"

De Wetshof,Robertson, South Africa, 2017

Arneis

Collina San Ponzio, Roero, Piedmont, Italy, 2018

Grüner Veltliner

Josef Bauer, Wagram, Austria, 2018

Unoaked Chardonnay "Glass Collection,"

Glenelly, Stellenbosch, South Africa, 2018

Sauvignon Blanc

Hanna, Russian River Valley, CA, 2017

Garnatxa Blanca

Las Colinas del Ebro, Catalonia, Spain, 2017

Mâcon La Roche Vineuse

Sylvaine & Alain Normand, Burgundy, France, 2015

Pinot Bianco

Elena Walch, Alto Adige, Italy, 2018

Albariño

Pazo Señorans, Val do Salnes, Rias Baixas, Spain, 2017

Chardonnay

Clyde's Label, Rutherford Wine Company, California, NV

Chardonnay

Riebeek Cellars, Swartland, South Africa, 2018

Viognier

Cline, North Coast, CA, 2017

Pinot Gris

Terrapin Cellars, Willamette Valley, OR, 2017

White Blend "The Wolftrap"

Boekenhoutskloof, Western Cape, South Africa, 2017

Chardonnay

Talley Vineyards, Arroyo Grande Valley, CA, 2014

Semillon

Tyrrell's Wines, Hunter Valley, Australia, 2017

Chardonnay

Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2016

Chardonnay

Stag's Leap Winery, Napa Valley, CA, 2017

Chardonnay

Sonoma-Cutrer, Russian River Ranches, Sonoma County, CA, 2016

Sauvignon Blanc

Honig, Rutherford, CA, 2017

Moscato d'Asti

Rinaldi, Piedmont, Italy, 2016

Sauvignon Blanc

Cakebread Cellars, Napa Valley, CA 2016

Chardonnay

Adelsheim, Williamette Valley, CA, 2015

Chardonnay

Jordan, Russian River Valley, CA, 2015

Chardonnay "Karia"

Stag's Leap Wine Cellars, Napa Valley, CA, 2015

Rosé "St. Supéry"

Estate Grown, Napa Valley, CA, 2018

Rosé

Commanderie de la Bargemone, Coteaux d' Aix-en-Provence, France, 2018

Rosé "Sabine"

Bieler Pere & Fills, Coteaux d'Aix-en-Provence, France, 2018

Rosé "L'Ange et Luce"

Domaine Jacourette, Côtes de Provence, France, 2018

Pinot Noir

Murphy-Goode, California, 2016

Pinot Noir

Steelhead Vineyards, Monterey County, CA, 2017

Garnacha "Old Vines Montaña"

Legado del Moncayo, Campo de Borja, Spain, 2016

Pinot Meunier

Darting, Dürkheimer Feuberg Vineyard, Pfalz, Germany, 2016

Toscana Sangiovese

Caparzo, Tuscany, Italy, 2016

Rioja "La Montesa"

Baileyana, Edna Valley, CA, 2015

Pinot Noir

Les Brebis, Eola-Amity Hills, OR, 2015

Pinot Noir "Shirtail Ranches"

Hess, Central Coast, CA, 2016

Juliénas, Château des Capitans

Beaujolais, Burgundy, France, 2016

Barbera d'Alba "La Gemella"

Viberti, Piedmont, Italy, 2017

Merlot

Clyde's Label, Rutherford Wine Company, California, NV

Côtes du Rhône

Anne Delaroche, Rhône Valley, France, 2016

Malbec

Lujuria, Mendoza, Argentina, 2017

Merlot

Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018

Cabernet Sauvignon

Excelsior, Robertson, South Africa, 2017

Merlot

Desert Wind, Wahluke Slope, Columbia Valley, WA, 2016

Cabernet Sauvignon "Antiguas Reservas"

Cousiño-Macul, Maipo Valley, Chile, 2014

Lirac "Lou Caminé"

Antoine Ogier, Rhône Valley, France, 2017

Super Tuscan-Style Blend "Siena"

Ferrari-Carano, Sonoma County, CA, 2016

Crozes-Hermitage

Olivier & Lafont, Rhône Valley, France, 2016

Cabernet Sauvignon

Clyde's Label, Rutherford Wine Company, California, NV

Cabernet Sauvignon Reserva

Casas del Bosque, Rapel Valley, Chile, 2017

Syrah, Porcupine Ridge

Swartland, South Africa, 2017

Cabernet Sauvignon

Drumheller, Columbia Valley, WA, 2015

Zinfandel "The Chelonian"

Tortoise Creek, Lodi, CA, 2016

Cabernet Sauvignon "Barris da Juliana"

Enos, Sonoma County, CA, 2016

Malbec Reserve

Salentein, Uco Valley, Mendoza, Argentina, 2015

Cabernet Sauvignon "Felino"

Viña Cobos, Mendoza, Argentina, 2016

Tempranillo

Elias Mora, Toro, Spain, 2015

Bordeaux-Style Blend

Lyeth, Sonoma County, CA 2017

Petite Sirah "Petite Petit"

Michael David Winery, Lodi, CA, 2015

Ribera del Duero

Arrocal, Castilla y León, Spain, 2014

Châteauneuf-du-Pape

Domaine Paul Autard, Rhône Valley, France, 2016

Merlot

L'Ecole No. 41, Columbia Valley, WA, 2013

Pinot Noir

Hunt & Harvest, Willamette Valley, OR, 2014

Tempranillo "Descarte"

Elias Mora, Toro D.O, Spain, 2014

Merlot

Frog's Leap, Napa Valley, CA, 2013

Red Blend "Papillon"

Orin Swift, Napa Valley, CA, 2015

Shiraz "The Boxer"

Mollydooker, South Australia, 2016

Cabernet Sauvignon

Freemark Abbey, Napa Valley, CA, 2014