Menu
Weekend Brunch
Saturday & Sunday, served until 4 pm
Blueberry Cream Scones
lemon curd, whipped butter
Eggs Benedict*
English muffin, two poached eggs, Canadian bacon, hollandaise, brunch potatoes
Shrimp Cake Benedict*
English muffin, two poached eggs, shrimp cakes, Old Bay hollandaise, brunch potatoes
Omelette
bacon lardons, asparagus, Jasper Hill cheddar, wild mushrooms
Challah French Toast
strawberry-rum sauce, whipped cream, bacon
Huevos Rancheros
chorizo refried beans, fresh tortillas, queso fresco, avocado crema, two eggs any style
Buttermilk Pancakes
blueberry compote, whipped cream, maple syrup, breakfast potatoes
Chicken & Biscuits
deep-fried semi-boneless half-chicken, cheddar biscuits, maple syrup, chili-lime hot sauce
Shrimp & Grits
blackened shrimp, andouille sausage, white cheddar grits, tomato cream
Steak & Eggs* (GF)
8-oz. NY Strip steak, two eggs any style, brunch potatoes, black garlic steak sauce, hollandaise
Oysters On The Half-Shell
Oyster Happy Hour 3-5 pm Daily $12 half-dozen, $24 dozen
Osterville | Crassotrea virginica* (GF)
West Bay, MA - medium size, plump in the shell, slightly briny with a sweet finish
Shipwreck | Crassostrea virginica* (GF)
South Lake, PEI - medium size, crisp and briny with a sweet finish
Summerside | Crassostrea virginica* (GF)
Conway Narrows, PEI - medium size, slightly briny with a sweet finish
Saranac Platter No. 1
3 oysters, 3 clams and 1 shrimp
Saranac Platter No. 2
6 oysters, 6 clams and 2 shrimp
Saranac Platter No. 3
9 oysters, 9 clams and 6 shrimp
Saranac Platter No. 4
12 oysters, 12 clams and 10 shrimp
Starters
Elote Loco
roasted corn, scallions, cilantro, cotija cheese, chipotle-lime crema, corn tortilla chips
Crab & Artichoke Dip
baguette
Charcuterie Board
serrano ham, chorizo, FireFly Farms Moo & Blue cheese, St. Stephen triple cream, pecan pralines, pickled vegetables, spicy citrus jam
Pan-roasted Mussels
bacon lardons, leeks, Champagne-tomato cream, griled ciabatto
Shrimp Cocktail
lemon, cocktail sauce, horseradish
Oysters Rockefeller
spinach, garlic-Parmesan cream, panko breadcrumbs
Calamari Fra Diavolo
jalapeño, lemon, marinara, basil mayo
Hummus & Pita
extra-virgin olive oil, sumac
Buffalo Chicken Wings (GF)
Tomato Gazpacho
crumbled feta cheese
Clyde's Chili (GF)
cheddar / onions / sour cream...0.59 each
Greens
add grilled chicken...9.00 / salmon...11.00 / steak...11.00
Caesar Salad
Grana Padano, croutons
Market Salad
heritage lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppyseed dressing
Watermelon Salad
arugula, sunflower seeds, feta cheese, tomato-onion relish
Tomato Salad
burrata, basil, extra-virgin olive oil, peach vinaigrette
Roast Chicken Cobb Salad
grilled artichoke, avocado, hard boiled egg, crispy chickpeas, bacon lardons, blue cheese, lemon-mustard vinaigrette
Grilled Salmon Salad*
grilled asparagus, farro, English peas, sliced radish, feta, lemon vinaigrette
Steak Salad*
flat iron steak, cherry tomatoes, roasted red peppers, queso fresco, shredded romaine, fried onions, cilantro vinaigrette
Entrées
Grilled Swordfish
potato, artichoke & green bean salad, chorizo vinaigrette, smoked tomato broth
Linguine & Clams
Bagna Cauda butter, white wine, chili oil, saffron grana padano breadcrumbs
Shrimp Cake
french fries, cole slaw, tartar sauce
Icelandic Cod
panko crusted, green beans, Carolina white rice, capers, lemon beurre blanc
Trout Parmesan
hollandaise, whipped potatoes, broccolini
Pan Roasted Salmon*
summer succotash, creamed corn. guajillo romesco, pickled watermelon rinds
Royal Sea Bass
zucchini & yellow squash succotash, roasted tomato-onion relish
Jerk Shrimp
Carolina Gold rice, pineapple salsa, coconut gremolata
Steak Frites* (GF)
8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce
Roast Chicken Panzanella
Serrano ham balsamic glaze peaches, baby heirloom tomatoes, roasted corn, mixed greens. grilled ciabatta croutons, parmesan salsa verde
Corn-Pesto Orecchiette
summer vegetables, basil, boursin cheese
Pappardelle Pasta & Chicken (GF)
house-made pappardelle, baby spinach, brown beech mushrooms, guanciale, Pecorino Romano
Shrimp Cacio e Pepe
black pepper cream, grana padano, romano cheese, bucatini, lemon panko breadcrumbs
Steaks & Chops
Our steaks & chops are broiled at 1650°F and finished with an herb butter. Served with your choice of side and béarnaise, chimichurri, red wine mushroom, or black garlic steak sauce
Cedar River Farms® 8-oz Filet Mignon*(GF)
Cedar River Farms® 14-oz. New York Strip Steak
Cedar River Farms® 20-oz. Cowboy Ribeye
Leidy Farms 14-oz. Duroc Pork Chop
Burgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 59¢ each. Gluten-free bread available, additional 1.99.
Clyde's Hamburger*
sesame seed bun
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar, sesame seed bun
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar, sesame seed bun
Beyond Burger
roasted shiitake mushrooms, kimchi, gochujang aïoli, brioche
Chicken #1
grilled chicken breast, bacon, Muenster, sesame seed bun
Shrimp Cake
coleslaw, tartar sauce, potato roll
Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white bread
Cubano
smoked pork shoulder, ham, provolone, chipotle Dijonnaise, house-made dill pickles, cuban loaf
Grilled Fish Tacos
onion-lime slaw, peach tomatillo salsa, arbor crema, Mexican street corn salad
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Lamb Burger
jalapeño tzatziki, feta, roasted onion marmalade, arugula, brioche, rosemary fries
Chorizo Burger
Jasper Hill cheese, spicy pepper relish, chipotle mayo, jalapeño-cheddar bun
Roast Turkey
arugula, oven-dried tomato, bacon, Muenster, herb aïoli, toasted multigrain
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wine Beer Spirits
Cocktails
Blood Orange Boulevardier
Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
George & Amal
Casamigos Blanco Tequila, Ilegal Mezcal Joven, Grand Marnier® Liqueur, habanero-honey simple syrup, lime juice, Aleppo pepper/ sugar/sea salt rim
Sam's Aperol Spritz
Aperol, Prosecco, Simple Syrup, Fee Brothers Orange Bitters, Club Soda
Italian Blonde
Sipsmith London Dry Gin, St-Germain Elderflower Liqueur, Lillet Blanc, honey simple syrup, Fee Brothers Grapefruit Bitters, Fee Brothers Orange Bitters
Summer In The City
Tito's Vodka, Watermelon Puree, Citrus Simple Syrup, Blue Ridge Bucha Ginger Kombucha
California Jane
Woodford Reserve Kentucky Straight Bourbon Whiskey, Cynar, Amarena Cherry Juice, Amarena Cherry, Peychaud's Aromatic Cocktail Bitters
The Sicilian
prosecco, St-Germain Elderflower Liqueur, Cynar®, blood orange simple syrup, lemon juice
Bourbon Spiked-Peach Sangria
Montelobos Organic Mezcal Joven, Dolin Dry Vermouth De Chambéry, grapefruit juice, lime juice, simple syrup, club soda, Peychaud's Aromatic Cocktail Bitters
Watermelon Margarita
Patrón Silver Tequila, Agave Syrup, Sour mix, Orange Juice, Watermelon
Mr. Belvedere
Belvedere Vodka, Domaine de Canton French Ginger Liqueur, Owen's Mint+Cucumber+Lime Craft Mixer
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura® Bitters, Fee Brothers Orange Bitters
What To Drink When You're Not Drinking
We Proudly Feature Seedlip, The World's First Distilled Non-Alcoholic Spirit GARDEN 108 – bright and herbal blend of peas and garden herbs Lyre's – Lovingly Crafted Alcohol-Free, Classic Spirits
No-No Negroni
Lyre's Dry London Spirit, Chinotto Italian Sparkling Beverage, Stappi Red Bitter
Espresso "Notini"
Lyre's Coffee Originale, Lyre's White Cane Spirit, Cold Brew Coffee, Simple Syrup
Sparkling Wine
Prosecco Brut
Siema Vineyards, Veneto, Italy, NV
Brut Rosé
Graham Beck, Western Cape, South Africa, NV
White Wine & Rosé
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Sauvignon Blanc
Fire Road, Marlborough, New Zealand, 2020
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Chardonnay
Sequoia Grove Winery, Napa Valley, CA, 2018
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Rosé
"Sabine," Bieler Père & Fils, Coteaux d'Aix-en-Provence, France, 2020
Red Wine
Pinot Noir
"Six Ridges," Kenwood Vineyards, Russian River Valley, CA, 2018
Côtes Du Rhône
La Renjardière, Rhône Valley, France, 2017
Malbec Reserve
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Cabernet Sauvignon
"Felino," Viña Cobos, Mendoza, Argentina, 2018
Cabernet Sauvignon
Daou Vineyards, Paso Robles, CA, 2019
Merlot
Clyde's Label, Rutherford Wine Company, CA, NV
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, CA, NV
Hard Seltzer
DC Brau Full Transparency Passionfruit-Orange-Guava (GF)
(100 Calories, abv 5.00%)
High Noon Vodka & Grapefruit (GF)
(100 calories, abv 4.5%)
DC Brau Full Transparency Orange Crush Hard Seltzer (GF)
(100 calories, abv 5.0%)
Beer - Cans
National Bohemian
(Baltimore, MD, abv 4.52%)
Dogfish Head SeaQuench Ale "Session Sour"
(Milton, DE, abv 4.90%)
Sierra Nevada Hazy Little Thing "New England-Style" IPA
(Chico, CA, abv 6.70%)
Beer - Bottles
Bud Light
(Williamsburg, VA, abv 4.20%)
Michelob Ultra
(Williamsburg, VA, abv 4.20%)
Corona Extra
(Mexico City, Mexico, abv 4.60%)
Heineken
(Amsterdam, The Netherlands, abv 5.00%)
Allagash White Wheat Beer
(Portland, ME, abv 5.10%)
Heineken Premium Lager Non-Alcoholic
(Amsterdam, The Netherlands)
Angry Orchard "Crisp Apple" Hard Cider (GF)
(Cincinnati, OH, abv 5.00%)
Beer - Draught
Miller Lite
(Milwaukee, WI, abv 4.20%)
Yuengling Amber Lager
(Pottsville, PA, abv 4.40%)
Blue Moon Belgian White
(Golden, CO, abv 5.40%)
Stella Artois
(Leuven, Belgium, abv 5.20%)
Jailbreak "The Infinite" Amber Ale
(Laurel, MD, abv 5.00%)
Flying Dog Thunderpeel "New England-Style" Hazy IPA
(Frederick, MD, abv 6.20%)
Evolution Lot No 3 "American-Style" IPA
(Salisbury, MD, abv 6.80%)
Guinness Stout
(Dublin, Ireland, abv 4.20%)
Black & Blue
Black & Tan
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Menu
Peach Galette
local peaches, oat streusel, vanilla ice cream
Blackberry Shortcake
Virginia blackberries, citrus-olive oil cake, whipped lemon mascarpone
Passionfruit Cheesecake
raspberry sauce, raspberry milk crumb, whipped cream
Panna Cotta
cherries jubilee, milk chocolate-hazelnut biscotti
Peanut Butter Bar
chocolate sauce, whipped cream
Salted Caramel Brioche Bread Pudding
vanilla ice cream, pecan pralines
Brownie Sundae
vanilla ice cream, chocolate sauce, whipped cream, almonds
Vanilla Bean Creme Brulee
house-baked cookie
Blueberry Buckle
spiced blueberries, snickerdoodle cake, vanilla ice cream
Blueberry Buckle TO-GO
spiced blueberries, snickerdoodle cake (serves 2)
Milkshakes
Vanilla
Chocolate
Peach
Oreo
Adult Milkshakes
Dragonberry
vanilla ice cream, dragonberry rum, fresh blackberries
Dulce De Leche
vanilla ice cream, Smirnoff Caramel Kiss, caramel sauce
Snickerdoodle
vanilla ice cream, Fireball Cinnamon Whisky
Coffee & Tea
Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, MD. Unsweetened Organic Soy Milk or Original Almond Milk available upon request.
Clyde's Blend Coffee
Regular: A blend of Central and South American coffees. Notes of caramel and dark chocolate with a faintly floral aftertaste and clean finish. It's medium acidity and smooth, medium body are brought into balance by Quartermaine Coffee Roasters' signature roast.
Clyde's Blend Decaffeinated
decaf with great flavor! This decaf from Central America has medium body, medium acidity and has flavor notes of cocoa, caramel and malt.
Espresso
Cappuccino
Hot Tea
English Breakfast | Early Grey | Green | Chamomile
Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Kids
Menu
Served with choice of french fries, applesauce, or fresh fruit.
Pasta
red sauce / cheese sauce / butter & Parmesan
Chicken Tenders
honey-mustard dipping sauce
Mac & Cheese
*gluten free pasta available upon request