Lunch
Monday-Friday 11am-4pm
Starters
Crab & Artichoke Dip
served warm with baguette
Crispy Brussels Sprouts
bacon lardons, maple-mustard seed "caviar"
Potato Gnocchi
remini mushrooms, caramelized radicchio, Bay Blue cheese
Steamed Maine Blue Mussels
cherry tomatoes, shallots, garlic butter, white wine, crostini
Fried Calamari
pickled banana peppers, watercress, sweet Thai chili sauce
Hummus & Pita
extra-virgin olive oil, sumac
Crab Tower
jumbo lump crab salad, coconut rice cake, seaweed salad, tobiko, sweet chili-wasabi mayo, rooster
Deviled Eggs (GF)
bacon, tarragon
Buffalo Chicken Wings (GF)
Soup Of The Day
Maryland Cream Of Crab Soup
Clyde's Chili (GF)
Cheeses
Served with walnut-raisin bread and tasty cheese accompaniments
Anabasque
Landmark Creamery | Paoli, WI - washed rind, sheep's milk
Bay Blue
Point Reyes Farmstead | Point Reyes Station, CA - cow's milk blue
Cabra La Mancha
Firefly Farms | Accident, MD - washed rind, goat's milk
Griffin
Sweet Grass Dairy | Thomasville, GA - porter washed, raw cow's milk
Little Hosmer
Jasper Hill Farm | Greensboro, VT - bloomy rind, cow's milk
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
Brussels sprouts, bacon, sweet potatoes, red onions, pecans, mustard vinaigrette
Grilled Steak Salad* (GF)
mixed greens, butternut squash, green beans, apples, pumpkin seeds, crumbled blue cheese, honey-balsamic vinaigrette
Caesar Salad
Atlantic Salmon Salad*
arugula, frisée, delicata squash, pomegranate, red quinoa, Pecorino Romano, almonds, cilantro-lime vinaigrette
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Baked Maine Cod*
buttered breadcrumbs, rice pilaf, green beans amandine, lemon-caper butter sauce
Pan-Seared Atlantic Salmon*
beluga black lentils, butternut squash, Swiss chard, radishes, pomegrana
Trout Parmesan
flash-fried, Parmesan-crusted trout, roasted potatoes, green beans, hollandaise
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Grilled Cauliflower (GF)
fire-roasted tomato relish, olives, capers, pine nuts, goat cheese, arugula, aged balsamic
Fried Chicken Rice Bowl
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions
Crispy Roasted Half-chicken
sweet potato confit, Broccolini, charred scallion-caper vinaigrette
Guiness Beef Stew
carrots, pearl onions, tomatoes, orange zest, mashed potatoes
Grilled Petite Filet Béarnaise*
beef tenderloin medallions, English muffin, sautéed bean sprouts, french fries
Steaks & Chops
Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, bordelaise, or chimichurri.
New York Strip* (GF)
Cedar River Farms® 14-oz. steak
Hanger Steak* (GF)
Cedar River Farms® 8-oz. steak
Filet Mignon* (GF)
Cedar River Farms 8-oz. steak
Center-Cut Duroc Pork Chop* (GF)
Leidy's, Pennsylvania 14-oz. chop
Signature Sides
Sweet Potato Confit
Roasted Cremini Mushrooms (GF)
Creamed Spinach (GF)
Crispy Brussels Sprouts & Bacon
Parmesan-Truffle Mac & Cheese
Roasted Garlic & Tarragon Mashed Potatoes (GF)
Pasta
Gluten-free pasta available, additional 2.00.
Mushroom-Ricotta Ravioli
sautéed cabbage, cauliflower, potatoes, spinach, vegetable-butter broth, Grana Padano
Chicken & Bacon Garganelli
cremini mushrooms, spinach, butternut squash, red bell peppers, white wine-Parmesan cream
Italian Sausage Rigatoni
spinach, fresh mozzarella, marinara, crushed red chilies
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Cheeseburger Sliders*
four mini sliders, American, onions, pickles, mini potato rolls
Turkey Burger
brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
No Bull Lentil Burger
goat cheese, arugula, pickled red onions, fig jam, multigrain bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Triple-Decker Roast Turkey Sandwich
bacon-onion jam, lettuce, tomato, mayonnaise, white toast
Falafel
hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita
Cornmeal-Crusted Chesapeake Bay Catfish
lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette
Tuna Melt
warm Albacore tuna salad, tomato, Swiss, English muffin
Jumbo Lump Crab Cake
coleslaw, tartar sauce, toasted potato roll
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Fish Tacos
hand-made corn tortillas, chili-rubbed fried haddock & catfish, cabbage slaw, chipotle mayonnaise, charred tomato salsa
(GFr) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Dinner
Sunday-Thursday 4pm-10pm | Friday-Saturday 4pm-12am
Starters
Crab & Artichoke Dip
baguette
Crispy Brussels Sprouts
bacon lardons, maple-mustard seed "caviar"
Potato Gnocchi
cremini mushrooms, caramelized radicchio, Bay Blue cheese
Steamed Maine Blue Mussels
cherry tomatoes, shallots, garlic butter, white wine, crostini
Fried Calamari
pickled banana peppers, watercress, sweet Thai chili sauce
Hummus & Pita
extra-virgin olive oil, sumac
Crab Tower
jumbo lump crab salad, coconut rice cake, seaweed salad, tobiko, sweet chili-wasabi mayo, rooster sauce
Deviled Eggs (GF)
bacon, tarragon
Buffalo Chicken Wings (GF)
Soup of the Day
Maryland Cream of Crab Soup
Clyde's Chili (GF)
Cheese
Served with walnut-raisin bread and tasty cheese accompaniments
Anabasque
Landmark Creamery | Paoli, WI - washed rind, sheep's milk
Bay Blue
Point Reyes Farmstead | Point Reyes Station, CA - cow's milk blue
Cabra La Mancha
Firefly Farms | Accident, MD - washed rind, goat's milk
Griffin
Sweet Grass Dairy | Thomasville, GA - porter washed, raw cow's milk
Little Hosmer
Jasper Hill Farm | Greensboro, VT - bloomy rind, cow's milk
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
Brussels sprouts, bacon, sweet potatoes, red onions, pecans, mustard vinaigrette
Grilled Steak Salad* (GF)
fall mixed greens, butternut squash, green beans, apples, pumpkin seeds, crumbled blue cheese, honey-balsamic vinaigrette
Caesar Salad
Atlantic Salmon Salad*
arugula, frisée, delicata squash, pomegranate, red quinoa, Pecorino Romano, almonds, cilantro-lime vinaigrette
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Baked Maine Cod*
buttered breadcrumbs, rice pilaf, green beans amandine, lemon-caper butter sauce
Pan-Seared Atlantic Salmon*
beluga black lentils, butternut squash, Swiss chard, radishes, pomegranate, roasted red pepper-caper relish
Trout Parmesan
flash-fried, Parmesan-crusted trout, roasted potatoes, green beans, hollandaise
Jumbo Lump Crab Cake
corn & tomato Chesapeake, roasted fingerling potatoes
Grilled Cauliflower (GF)
fire-roasted tomato relish, olives, capers, pine nuts, goat cheese, arugula, aged balsamic
Shrimp & Grits
creamy white corn grits, andouille sausage, shallots, white wine-tomato broth
Fried Chicken Rice Bowl
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions
Maple Leaf Farms Duck Breast* (GF)
wild rice, Brussels sprouts, cranberry jus
Crispy Roasted Half-chicken
sweet potato confit, Broccolini, charred scallion-caper vinaigrette
Guiness Beef Stew
carrots, pearl onions, tomatoes, orange zest, mashed potatoes
Pasta
Gluten-free pasta available, additional 2.00.
Mushroom & Ricotta Ravioli
sautéed cabbage, cauliflower, potatoes, spinach, vegetable-butter broth, Grana Padano
Chicken & Bacon Garganelli
cremini mushrooms, spinach, butternut squash, red bell pepper, white wine-Parmesan cream
Italian Sausage Rigatoni
spinach, fresh mozzarella, marinara sauce, crushed red chilies
Steaks & Chops
Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, bordelaise, or chimichurri.
New York Strip* (GF)
Cedar River Farms®
Hanger Steak* (GF)
Cedar River Farms®
Filet Mignon* (GF)
Cedar River Farms®
Center-Cut Duroc Pork Chop* (GF)
Leidy's, Pennsylvania
Signature Sides
Sweet Potato Confit
Roasted Cremini Mushrooms (GF)
Creamed Spinach (GF)
Crispy Brussels Sprouts & Bacon
Parmesan-Truffle Mac & Cheese
Roasted Garlic & Tarragon Mashed Potatoes (GF)
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Cheeseburger Sliders*
four mini sliders, American, onions, pickles, mini potato rolls
Turkey Burger
brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourgrain bun
No Bull Lentil Burger
goat cheese, arugula, pickled red onions, fig jam, multigrain bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Triple-Decker Roast Turkey Sandwich
bacon-onion jam, lettuce, tomato, mayonnaise, white toast
Falafel
hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita
Cornmeal-Crusted Chesapeake Bay Catfish
lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette
Tuna Melt
warm Albacore tuna salad, tomato, Swiss, English muffin
Jumbo Lump Crab Cake
coleslaw, tartar sauce, toasted potato roll
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
(GFr) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Brunch
Saturday 11am-4pm | Sunday 10am-4pm
Starters
Crab & Artichoke Dip
served warm with baguette
Crispy Brussels Sprouts
bacon lardons, maple-mustard seed
Potato Gnocchi
cremini mushrooms, caramelized radicchio, Bay Blue cheese
Steamed Maine Blue Mussels
cherry tomatoes, shallots, garlic butter, white wine, crostini
Fried Calamari
pickled banana peppers, watercress, sweet Thai chili sauce
Hummus & Pita
extra-virgin olive oil, sumac
Crab Tower
jumbo lump crab salad, coconut rice cake, seaweed salad, tobiko, sweet chili-wasabi mayo, rooster sauce
Deviled Eggs (GF)
bacon, tarragon
Buffalo Chicken Wings (GF)
Soup of the Day
Maryland Cream of Crab
Clyde's Chili (GF)
Cheeses
Served with walnut-raisin bread and tasty cheese accompaniments
Anabasque
Landmark Creamery | Paoli, WI - washed rind, sheep's milk
Bay Blue
Point Reyes Farmstead | Point Reyes Station, CA - cow's milk blue
Cabra La Mancha
Firefly Farms | Accident, MD - washed rind, goat's milk
Griffin
Sweet Grass Dairy | Thomasville, GA - porter washed, raw cow's milk
Little Hosmer
Jasper Hill Farm |Greensboro, VT - bloomy rind, cow's milk
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
Brussels sprouts, bacon, sweet potatoes, red onions, pecans, mustard vinaigrette
Grilled Steak Salad*
fall mixed greens, butternut squash, green beans, apples, pumpkin seeds, crumbled blue cheese, honey-balsamic vinaigrette.
Caesar Salad
Atlantic Salmon Salad*
arugula, frisée, delicata squash, pomegranate, red quinoa, Pecorino Romano, almonds, cilantro-lime vinaigrette
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Red Velvet Donuts
cream cheese frosting
Cinnamon Rolls
sticky cinnamon pecans, vanilla icing
Bacon-Pancake Dippers
applewood-smoked bacon, Vermont maple syrup, powdered sugar
Omelet (GF)
ham, bell pepper, onion, white cheddar, small mixed greens salad
Smoked Salmon Bagel
lox-style cold-smoked salmon, cream cheese, red onions, tomatoes, capers, toasted plain bagel
Quiche
ham, broccoli, cheddar, small mixed greens salad
Belgian Waffle
bacon, apple compote, whipped cream, Vermont maple syrup, powdered sugar, butter
Buttermilk Pancakes
Papa Weaver's sausage patties, Vermont maple syrup, butter, powdered sugar
Nutella French Toast
vanilla custard-soaked brioche, chocolate-hazelnut spread, bacon, raspberries, Vermont maple syrup, butter
Sausage Gravy & Biscuits
scrambled eggs, white cheddar grits
Huevos Rancheros* (GF)
chorizo, refried beans, two sunny-side up eggs, cheddar, charred tomato salsa, corn tortillas
Shrimp & Grits
creamy white corn grits, andouille sausage, shallots, white wine-tomato broth
Grilled Chicken Rice Bowl
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions
Corned Beef Hash* (GF)
bell peppers, potatoes, caramelized onions, two sunny-side up eggs
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. hanger steak, two eggs any style, brunch potatoes, béarnaise
Choose A "bennie"
toasted English muffin, two poached eggs*, brunch potatoes
Classic
Canadian bacon, hollandaise
Norwegian
smoked salmon, caper-dill hollandaise
Chesapeake
jumbo lump crab cakes, Old Bay hollandaise
Beef Tenderloin
bearnaise
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Cheeseburger Sliders*
four mini sliders, American, onions, pickles, mini potato rolls
Turkey Burger
brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
No Bull Lentil Burger
goat cheese, arugula, pickled red onions, fig jam, multigrain bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Triple-Decker Roast Turkey Sandwich
bacon-onion jam, lettuce, tomato, mayonnaise, white toast
Falafel
hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita
Cornmeal-Crusted Chesapeake Bay Catfish
lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette
Tuna Melt
warm Albacore tuna salad, tomato, Swiss, English muffin
Jumbo Lump Crab Cake
coleslaw, tartar sauce, toasted potato roll
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Fish Tacos
hand-made corn tortillas, chili-rubbed fried haddock & catfish, cabbage slaw, chipotle mayonnaise, charred tomato salsa
Kids' Brunch
Cheese Omelet
brunch potatoes
Scrambled Eggs
bacon
Buttermilk Pancakes
apple compote
Vanilla French Toast
bacon
(GFr) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
Today's Oysters* (Gf)
Choose one type or mix & match. Served with cocktail sauce & classic or jalapeño mignonette.
Barnstable (Crassostrea virginica)
Cape Cod Bay, MA | medium size, plump in the shell with a briny and a crisp finish
Canada Cap (Crassostrea virginica)
Malpeque Bay, PEI | medium size, slightly briny with a sweet finish
Harpswell Flat (Ostrea edulis)
New Meadows River, ME | very briny with a sweet finish
Kusshi (Crassostrea gigas)
Stellar Bay, BC | small size, slightly briny with a sweet finish
Wellfleet (Crassostrea virginica)
Wellfleet Harbor, MA | medium size, plump in the shell with a very briny finish
White Cap (Crassostrea virginica)
Cape Cod Bay, MA | medium size, slightly briny with a crisp finish
More From The Raw Bar
Jumbo Shrimp (GF)
Littleneck Clams* (GF)
available steamed or on the half-shell
Oyster Shooter*
Absolut Peppar vodka, Bloody Mary, horseradish
Saranac Platters*
No. 1
3 oysters, 3 clams, 1 shrimp
No. 2
6 oysters, 6 clams, 2 shrimp
No. 3
9 oysters, 9 clams, 6 shrimp
No. 4
12 oysters, 12 clams, 10 shrimp
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Dessert
Desserts
Chef Maura's Cupcake
ask your waiter for today's selection
Apple Pie
spiced apples, maple oat streusel, cider syrup, vanilla ice cream
Cookies & Cocoa
Daily selection of freshly baked cookies, hot cocoa and peppermint marshmallows
Peanut Butter Bar
peanut butter mousse, graham cracker crust, peanut butter crunch
Passionfruit White Chocolate Cheesecake
graham cracker crust, vanilla bean sour cream, raspberry crumble, passionfruit sauce
Brownie Sundae
warm Vahlrona chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream and toasted almonds
Salted Caramel Bread Pudding
brioche baked in a salted caramel custard, vanilla ice cream and pecan pralines
Chocolate Ganache Cake
layers of moist devil's food cake and chocolate ganache, chocolate ice cream, salted caramel sauce
Milk Chocolate Creme Brulee
milk chocolate custard, crunchy sugar crust and chocolate hazelnut biscotti
Haagen Dazs Ice Cream or Sorbet
ask your server for today's selection of ice creams and sorbet
Melting Thin Mint
hot chocolate, Creme de Cacao, Peppermint Schnapps, topped with whipped cream and green Creme de Menthe
Snow Cap
Stolichnaya Vanil, Frangelico, coffee, topped with whipped cream
Milkshakes
Vanilla
Chocolate
Caramel
Chocolate Cake
Nutella
Oreo
Toasted Marshmallow
Adult Milkshakes
Dulce de Leche
dulce de leche ice cream, caramel vodka
Snickerdoodle
vanilla ice cream, Fireball whiskey
Spanish Coffee
vanilla ice cream, coffee, Kahlua, rum
Boozy Chocolate Cake
chocolate ice cream, chocolate cake, cake vodka
American Farmhouse Cheese Sampler...15.99
Served with walnut-raisin bread and tasty cheese accompaniments.
Anabasque
Paoli, WI - washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA - cow's milk blue
Cabra La Mancha
Accident, MD - washed rind, goat's milk
Griffin
Thomasville, GA - porter washed, raw cow's milk
Little Hosmer
Greensboro, VT - bloomy rind, cow's milk
Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Late Night
Sunday–Thursday 10pm–1am | Friday–Saturday 12am–2am
Late Night Menu
Bacon Pancake Dippers
3 slices of applewood smoked bacon dipped in pancake batter and griddled with Vermont maple syrup and powered sugar
Hummus and Pita
chick pea-tahini puree with pita bread, seasonal vegetables, evoo and sumac
Fried Calamari
pickled banana peppers, watercress and Thai Chili sauce
Crab and Artichoke Dip
served warm with a baguette
Buffalo Chicken Wings
celery sticks and bleu cheese dressing
Soup of the Day
Maryland Cream of Crab Soup
Clyde's Chili
Grilled Cedar River Farms Steak Frites
10-ounce bavette sirloin steak, shoestring fries, green beans and bearnaise sauce
Atlantic Salmon
red quinoa, asparagus, carrots, sweet pea puree
Jumbo Lump Crab Cakes
french fries, coleslaw and tartar sauce
Omelette
Chef's open-faced omelette of the day served with French fries
Hamburger
Cheeseburger
American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster
Bacon Cheeseburger
American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster
Cheeseburger Sliders
four mini sliders with pickles, caramelized onions, and American cheese
Chicken Sandwich #1
breast of chicken, bacon and Muenster cheese
Jumbo Lump Crab Cake Sandwich
on a toasted potato roll served with french fries, coleslaw and tartar sauce
Reuben
first-cut corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye
Falafel "Burger"
deep fried chick pea croquette, house made pita, hummus, lettuce, tomato, cucumber, red onion, roasted red pepper and feta cheese
Albacore Tuna Salad "Nicoise"
asparagus, roasted tomatoes, olive salad, hard-boiled egg, potato chips, roasted garlic mayonnaise, dark honey wheat
Beer
Draught
Miller Lite
Milwaukee, WI, ABV 4.20%
Yuengling Amber Lager
Pottsville, PA, ABV 4.40%
Blue Moon Belgian White
Golden, CO, ABV 5.40%
Stella Artois
Leuven, Belgium, ABV 5.20%
Jailbreak The Infinite Amber Ale
Laurel, MD, ABV 5.00%
Sam Adams Seasonal Rotation
Boston, MA
Sierra Nevada Pale Ale
Chico, CA, abv 5.60%
Flying Dog Thunderpeel "New England Style" Hazy IPA
Frederick, MD, abv 6.20%
Seven Locks Surrender Dorothy Rye 'PA
Rockville, MD, abv 6.20%
Evolution Lot No 3 "American-Style" IPA
Salisbury, MD, ABV 6.80%
Guinness Stout
Dublin, Ireland, ABV 4.20%
Angry Orchard "Crisp Apple" Hard Cider (GF)
Cincinnati, OH, ABV 5.00%
Black & Blue
Black & Tan
Bottles
Bud Light
Williamsburg, VA, ABV 4.20%
Michelob Ultra
Williamsburg, VA, abv 4.20%
Corona Extra
Mexico City, Mexico, ABV 4.60%
Heineken
Amsterdam, The Netherlands, ABV 5.00%
Allagash White Wheat Beer
Portland, Maine, abv 5.10%
Cans
National Bohemian
Baltimore, MD, ABV 4.52%
Coors Light Silver Bullet Pint
Golden, CO, ABV 4.20%
RAR Nanticoke Nectar "American Style" IPA
Cambridge, MD, ABV 7.40%
Hard Seltzer
Truly Wild Berry (GF)
100 Calories, ABV 5.00%
Bon & Viv Grapefruit (GF)
100 Calories, ABV 4.50%
Cocktails
Cocktails
Smoked & Sour
Laphroaig "10 Year" Islay Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Egg White*, Angostura Bitters
Campari Cognac Crush
Campari, Courvoisier V.S.O.P., Malibu Caribbean Rum, Lime Juice, Orange, Prosecco
Blood Orange Negroni
Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
Pear Sangria
Grey Goose "La Poire" Pear Vodka, Pear Simple Syrup, Domaine de Canton Ginger Liqueur, Clyde's Chardonnay, Blue Ridge Bucha Ginger Kombucha, Diced Asian Pears
Rose Of Oaxaca
Montelobos Organic Mezcal Joven, Rosemary Simple Syrup, Grapefruit Juice, Lime Juice, Gosling's Ginger Beer, Rosemary Sprig
Rosemary Daiquiri
Mount Gay Eclipse Barbados Rum, Rosemary Simple Syrup, Lemon Juice
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Alma De Piña
Del Maguey Vida Mezcal, Peligroso Silver Tequila, Jalapeño Simple Syrup, Pomegranate Juice, Grapefruit Juice, Gosling's Ginger Beer, Aleppo/Salt Rim
Spiced Apple Sangria
Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange-Cinnamon-Clove Simple Syrup
Oak Fashioned
Bacardi Oakheart Spiced Rum, Orange-Cinnamon-Clove Simple Syrup, Fee's Black Walnut Bitters, Angostura Bitters
Hot & Bothered
Bulleit Straight Rye Mash Whiskey, Warm Pennsylvania "Boilo" (Ginger Ale, Honey, Orange, Apple, Raisin, Cinnamon and Cloves)
What To Drink When You're Not Drinking
Seedlip – The World's First Distilled Non-Alcoholic Spirit
Citrus Grove
Seedlip Grove 42 "Citrus," Maison Routin Blood Orange Simple Syrup, Lime, Gosling's Ginger Beer
Passion Blossom
Seedlip Garden 108 "Herbal," Passion Fruit Simple Syrup, Sprite
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wines By The Glass
Sparkling
Prosecco Brut, Tenuta Sant'Anna, Veneto, Italy, NV
delicate, classy floral aromas lead to fresh flavors recalling white peaches and energetic but fine grained effervescence
Brut Rosé
Graham Beck, Western Cape, South Africa, NV
Whites
Pinot Grigio, Kaltern, Alto Adige, Italy, 2018
citrus and green apple fruit flavors with a crisp, dry finish
Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018
juicy, tropical fruit flavors with a zesty zap of lime make this a great stand-alone sipper but also a superb partner for shellfish
Riesling "Dr. L," Loosen Bros., Mosel Valley, Germany, 2017
fruity sweetness recalling stone fruits balanced by energetic acidity and pronounced slate minerality
Grüner Veltliner, Josef Bauer, Wagram, Austria, 2018
expressive citrus and stone fruit flavors finish with a distinctive edge of white pepper
Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018
pure and natural in charcter, with peach and ripe apple fruit notes that are generous but very fresh
Clyde's Chardonnay, CA
Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn
Rosé
Rosé, St. Supéry, Estate Grown, Napa Valley, CA 2018
dry and refreshing but still generously fruity, with red raspberry and strawberry flavors enlivened by crisp acidity
Reds
Pinot Noir, Murphy-Goode, California, 2016
sumptuously soft and supple with raspberry and cherry fruit augmented by spicy notes in the finish
Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA, 2016
soft yet lithe on the palate, with echos of dark cherries, subtly sweet cola, and a hint of vanilla
Clyde's Merlot
Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016
a dusty echo of sun-drenched earth supplements dried cherry and plum flavors
Clyde's Cabernet, CA
Tempranillo, Elias Mora, Toro, Spain, 2015
ripe and rich, with sumptuous red fruit flavors that hint at soothing summer sunshine
Malbec, Lujuria, Mendoza, Argentina, 2016
soft on the palate but full of enticing fruit and savory spice flavors
Merlot, Desert Wind, Wahluke Slope, Columbia Valley, WA, 2016
rich and deeply flavored but not heavy, with soft fruit recalling black plums and supple tannins
Zinfandel "The Chelonian," Tortoise Creek, Lodi, CA, 2016
juicy and soft but engaging and flavorful with plush red berry fruit and a rounded texture
Cabernet Sauvignon "Barris da Juliana" Enos, Sonoma, CA, 2016
deeply flavored with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke
Wine List
Sparkling & Champagne
Brut Rosé
Graham Beck, Western Cape, South Africa, NV
Prosecco Brut
Tenuta Sant'Anna, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Blanc De Noirs
Domaine Chandon, California, NV
Brut
Gloria Ferrer, Sonoma County, CA, NV
Brut Champagne "Yellow Label"
Veuve Clicquot-Ponsardin, France, NV
Whites – Light-Bodied, Crisp & Fresh
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Riesling
Fritz Haag, Mosel Valley, Germany, 2017
Sauvignon Blanc
Frenzy, Marlborough, New Zealand, 2018
Chablis
Domaine Gueguen, Burgundy, France, 2017
Sauvignon Blanc
Porcupine Ridge, Coastal Region, South Africa, 2018
Sauvignon Blanc "Decoy"
Duckhorn Vineyards, Sonoma County, CA, 2016
Sancerre "Cuvée Prestige"
Jean-Marie Raimbault, Loire Valley, France, 2017
Sauvignon Blanc
Nautilus, Marlborough, New Zealand, 2018
Riesling "Dr. L"
Loosen Bros., Mosel Valley, Germany, 2017
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2016
Whites – Medium-Bodied, Dry & Fruity
Chardonnay "Unwooded Limestone Hill"
De Wetshof,Robertson, South Africa, 2017
Arneis
Collina San Ponzio, Roero, Piedmont, Italy, 2018
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Unoaked Chardonnay "Glass Collection,"
Glenelly, Stellenbosch, South Africa, 2018
Sauvignon Blanc
Hanna, Russian River Valley, CA, 2017
Garnatxa Blanca
Las Colinas del Ebro, Catalonia, Spain, 2017
Mâcon La Roche Vineuse
Sylvaine & Alain Normand, Burgundy, France, 2015
Pinot Bianco
Elena Walch, Alto Adige, Italy, 2018
Albariño
Pazo Señorans, Val do Salnes, Rias Baixas, Spain, 2017
Whites - Full-Bodied, Rich & Lush
Chardonnay
Clyde's Label, Rutherford Wine Company, California, NV
Chardonnay
Riebeek Cellars, Swartland, South Africa, 2018
Viognier
Cline, North Coast, CA, 2017
Pinot Gris
Terrapin Cellars, Willamette Valley, OR, 2017
Chardonnay "Bishop's Peak"
Talley Vineyards, San Luis Obispo County, CA, 2017
White Blend "The Wolftrap"
Boekenhoutskloof, Western Cape, South Africa, 2017
Semillon
Tyrrell's Wines, Hunter Valley, Australia, 2017
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
Chardonnay
Stag's Leap Winery, Napa Valley, CA, 2017
Whites – Half-Bottles
Chardonnay
Sonoma-Cutrer, Russian River Ranches, Sonoma County, CA, 2016
Moscato d'Asti
Rinaldi, Piedmont, Italy, 2016
Whites – Cellar Selections
Sauvignon Blanc
Cakebread Cellars, Napa Valley, CA 2016
Chardonnay
Adelsheim, Williamette Valley, CA, 2015
Chardonnay
Jordan, Russian River Valley, CA, 2015
Chardonnay "Karia"
Stag's Leap Wine Cellars, Napa Valley, CA, 2015
Rosé
Rosé "St. Supéry"
Estate Grown, Napa Valley, CA, 2018
Rosé
Commanderie de la Bargemone, Coteaux d' Aix-en-Provence, France, 2018
Rosé "Sabine"
Bieler Pere & Fills, Coteaux d'Aix-en-Provence, France, 2018
Rosé "L'Ange et Luce"
Domaine Jacourette, Côtes de Provence, France, 2018
Reds – Light-Bodied, Soft & Subtle
Pinot Noir
Murphy-Goode, California, 2016
Pinot Noir
Steelhead Vineyards, Monterey County, CA, 2017
Garnacha "Old Vines Montaña"
Legado del Moncayo, Campo de Borja, Spain, 2016
Pinot Meunier
Darting, Dürkheimer Feuberg Vineyard, Pfalz, Germany, 2016
Toscana Sangiovese
Caparzo, Tuscany, Italy, 2016
Rioja "La Montesa"
Baileyana, Edna Valley, CA, 2015
Pinot Noir
Les Brebis, Eola-Amity Hills, OR, 2015
Pinot Noir "Shirtail Ranches"
Hess, Central Coast, CA, 2016
Pinot Noir
Hunt & Harvest, Willamette Valley, OR, 2014
Barbera d'Alba "La Gemella"
Viberti, Piedmont, Italy, 2017
Reds – Medium-Bodied, Rich & Ripe
Merlot
Clyde's Label, Rutherford Wine Company, California, NV
Côtes du Rhône
Anne Delaroche, Rhône Valley, France, 2016
Malbec
Lujuria, Mendoza, Argentina, 2017
Merlot
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Cabernet Sauvignon
Excelsior, Robertson, South Africa, 2017
Merlot
Desert Wind, Wahluke Slope, Columbia Valley, WA, 2016
Cabernet Sauvignon "Antiguas Reservas"
Cousiño-Macul, Maipo Valley, Chile, 2014
Lirac "Lou Caminé"
Antoine Ogier, Rhône Valley, France, 2017
Super Tuscan-Style Blend "Siena"
Ferrari-Carano, Sonoma County, CA, 2016
Crozes-Hermitage
Olivier & Lafont, Rhône Valley, France, 2016
Reds – Full-Bodied, Deep & Dark
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, California, NV
Cabernet Sauvignon Reserva
Casas del Bosque, Rapel Valley, Chile, 2017
Syrah, Porcupine Ridge
Swartland, South Africa, 2017
Cabernet Sauvignon
Drumheller, Columbia Valley, WA, 2015
Zinfandel "The Chelonian"
Tortoise Creek, Lodi, CA, 2016
Cabernet Sauvignon "Barris da Juliana"
Enos, Sonoma County, CA, 2016
Malbec Reserve
Salentein, Uco Valley, Mendoza, Argentina, 2015
Cabernet Sauvignon "Felino"
Viña Cobos, Mendoza, Argentina, 2016
Tempranillo
Elias Mora, Toro, Spain, 2015
Bordeaux-Style Blend
Lyeth, Sonoma County, CA 2017
Petite Sirah "Petite Petit"
Michael David Winery, Lodi, CA, 2015
Reds – Half-Bottles
Ribera del Duero
Arrocal, Castilla y León, Spain, 2014
Châteauneuf-du-Pape
Domaine Paul Autard, Rhône Valley, France, 2016
Merlot
L'Ecole No. 41, Columbia Valley, WA, 2013
Reds – Cellar Selections
Tempranillo "Descarte"
Elias Mora, Toro D.O, Spain, 2014
Merlot
Frog's Leap, Napa Valley, CA, 2013
Red Blend "Papillon"
Orin Swift, Napa Valley, CA, 2015
Shiraz "The Boxer"
Mollydooker, South Australia, 2016
Cabernet Sauvignon
Freemark Abbey, Napa Valley, CA, 2014