Blistered Shishito Peppers (GF)

sea salt

The Pickled Jar (GF)

Chef's selection

Fried Pickle Spears

panko, spicy mayonnaise

Devils on Horseback (GF)

bacon-wrapped dates, habanero glaze

Wok-Fried Edamame

ginger, kecap manis, Szechuan pepper

Deviled Eggs (GF)

bacon, tarragon

Truffle Potato Chips (GF)

French onion dip

Miso-Glazed Pork Belly Bun

cucumber, kimchi, pickled red onions, scallions, hoisin sauce

Served with walnut-raisin bread and tasty cheese accompaniments

Big Woods Blue

Nerstrand, MN - aged sheep's milk blue cheese

Dream Weaver

Paso Robles, CA - Central Coast Creamery

Crowley Colby

Mt. Holly, VT - aged raw cow's milk cheese

St. Stephen

Stephentown, NY - triple-cream cow's milk cheese

Thomasville Tomme

Thomasville, GA - aged raw cow's milk cheese

Served with house-made crackers, mustard, and pickled vegetables.

Black Truffle Salami

Carisbad, CA - Angel's Salami & Truffles

Boudin Balls

Rockville, MD - Tower Oaks Lodge

Braised Slab Bacon

Rockville, MD - Tower Oaks Lodge

Chicken Liver Mousse

Rockville, MD - Tower Oaks Lodge

Duck Prosciutto

Rockville, MD - Tower Oaks Lodge

Sweethog Farm Country Pâté

Rockville, MD - Tower Oaks Lodge

Beefsteak Tomato Salad

Maryland peaches, Greek yogurt, peach-basil vinaigrette

Corn Fritters

arugula, corn, cherry tomatoes, jalapeño sauce

Grilled Oysters*

'nduja, roasted red peppers, manchego, extra-virgin olive oil

Chesapeake Clam Boil

littlenecks, mussels, sausage, corn, potato, Old Bay butter

Crispy Boom Boom Shrimp

Sriracha-lime mayonnaise, truffled matchstick potatoes

Crab & Artichoke Dip

served warm with baguette

Hummus & Pita

carrots, celery, tomatoes, Kalamata olives, extra-virgin olive oil

Fried Calamari

pickled banana peppers, watercress, sweet Thai chili sauce

Buffalo Chicken Wings (GF)

celery sticks, blue cheese dressing

Fried Green Tomatoes

Green Goddess dressing

Fried Chicken Livers

squash "noodles," corn, cherry tomatoes, Rainier cherries, Tennessee white barbecue sauce, Tennessee hot oil

Coca-Cola-Marinated Beef Yakitori* (GF)

coconut-curry ricecakes, cucumber, cilantro, yuzu kosho oil

Soup of the Day

Maryland Cream of Crab Soup

Clyde's Chili (GF)

Add to any Salad: grilled chicken...8.99 / 5-oz. hanger steak*...9.99 / Atlantic salmon*...9.99

Summer Market (GF)

arugula, zucchini, yellow squash, onions, mint, basil, pistachios, Parmigiano-Reggiano, lemon vinaigrette

Blackberries & Arugula (GF)

hazelnuts, Firefly Farms goat cheese, sherry vinaigrette

Persian Cucumber (GF)

bibb lettuce, cherry tomatoes, onions, mint, lemon

Kale & Grains

shredded kale, greenwheat freekah, red quinoa, chickpeas, dried cranberries, breadcrumbs, chopped walnuts, Pecorino Romano, lemon vinaigrette

Maryland Day Boat Scallops*

freekeh, corn, chanterelles, peaches, Persian cucumber, Old Bay corn coulis

Jumbo Lump Crab Cake

corn & tomato Chesapeake, roasted fingerling potatoes

Fried Red Snapper

whole fish, sticky rice, squash "noodles," Thai dipping sauce

Blackened Chesapeake Bay Blue Catfish

stone-ground grits, fried okra, Creole tomato sauce

Atlantic Salmon*

polenta "fries," ratatouille, basil-pine nut pesto

Baked Haddock*

buttered breadcrumbs, rice pilaf, green beans amandine, lemon-caper butter sauce

Trout Parmesan

"A Clyde's Classic!" flash-fried, Parmesan-crusted trout, roasted potatoes, green beans, hollandaise

Eggplant Parmesan

Parmesan panko, spinach, mozzarella, marinara

Mojo Brick Chicken (GF)

corn, bell peppers, green beans, honey-chipotle glaze

14-hour Smoked Beef Brisket

potato salad, bacon collard greens, D's black pepper barbecue sauce, bread-and-butter pickles

Barbecue Baby Back Ribs

half-rack, coleslaw, french fries

Gluten-free pasta available, additional 2.00.

Shrimp Capellini

cherry tomatoes, white wine, Pecorino Romano, roasted garlic oil, chives

Chantrelle & Corn Garganelli

roasted red peppers, lemon, Grana Padano, micro basil

Roasted Eggplant Radiatore

San Marzano tomatoes, summer squash, garlic, pine nuts, oregano, ricotta

Italian Sausage Rigatoni

sweet Italian sausage, spinach, fresh mozzarella, marinara sauce, crushed red chilies

Our steaks and chops are broiled to perfection at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, bordelaise, or chimichurri.

New York Strip* (GF)

Cedar River Farms®

Cowboy Ribeye* (GF)

Cedar River Farms®

Filet Mignon* (GF)

Cedar River Farms®

Hanger Steak* (GF)

Cedar River Farms®

Veal Rib Chop* (GF)

Catelli Brothers, Pennsylvania

Center-Cut Duroc Pork Chop* (GF)

Leidy's, Pennsylvania

Summer Squash (GF)

Wild Mushroom Ragoût (GF)

Creamed Spinach (GF)

Potato Salad

Parmesan-Truffle Mac & Cheese

Roasted Garlic & Tarragon Mashed Potatoes (GF)

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Bacon Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Open-Faced Breakfast Burger*

Clyde's cheddar cheeseburger, maple-glazed slab bacon, sunny-side up egg, French toast

Cheeseburger Sliders*

four mini sliders, American, onions, pickles, mini potato rolls

Turkey Burger

brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun

Chicken #1

grilled chicken breast, bacon, Muenster, sesame bun

Sandwiches are served with french fries, seasonal fruit, small Caesar, or small house salad. Gluten-free bread available, additional 1.00.

French Dip*

hot roast beef, caramelized onions, provolone, baguette, horseradish sauce, au jus

Jumbo Lump Crab Cake

coleslaw, tartar, toasted potato roll

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, grilled rye

Chesapeake Bay Blue Catfish Po' Boy

cornmeal-crusted, lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette

Falafel

fried chickpea croquette, hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita

Smoked Pulled Pork "Cubano"

11-hour smoked pork shoulder, ham, pickles, Swiss, Dijonnaise, baguette

Tuna Salad

hard-boiled egg, smoked paprika, pickled red onions, lettuce, tomato, grilled marble rye

California Turkey Club

bacon, avocado, red onions, sprouts, tomato, pesto mayonnaise, sourdough

Clyde's Summer Blt

Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white

Griddled Zucchini Bread

cream cheese frosting, walnuts

Crabocado Toast

pain au levain, avocado, tobiko, crab salad

Crêpes

blueberry compote, sweet ricotta, lemon syrup

Bacon-Pancake Dippers

applewood-smoked bacon, Vermont maple syrup, powdered sugar

Beefsteak Tomato Salad

Maryland peaches, Greek yogurt, peach-basil vinaigrette

Corn Fritters

arugula, corn, cherry tomatoes, jalapeño sauce

Shrimp & Grits* (GF)

blackened shrimp, cheddar stone-ground grits, andouille sausage, coddled egg, Creole tomato sauce

Bouillabaisse

shrimp, mussels, octopus, rockfish, artichokes, tomato broth, rouille

Grilled Oysters*

'nduja, roasted red peppers, manchego, extra-virgin olive oil

Crispy Boom Boom Shrimp

Sriracha-lime mayonnaise, truffled matchstick potatoes

Crab & Artichoke Dip

served warm with baguette

Hummus & Pita

carrots, celery, tomatoes, Kalamata olives, extra-virgin olive oil

Fried Calamari

pickled banana peppers, watercress, sweet Thai chili sauce

Fried Green Tomatoes

Green Goddess dressing

Buffalo Chicken Wings (GF)

celery sticks, blue cheese dressing

Fried Chicken Livers

squash "noodles," corn, cherry tomatoes, Rainier cherries, Tennessee white barbecue sauce, Tennessee hot oil

Coca-Cola Marinated Beef Yakitori* (GF)

coconut-curry rice cakes, cucumber, cilantro, yuzu kosho oil

Soup of the Day

Maryland Cream of Crab

Clyde's Chili (GF)

Severed with walnut-raisin bread and tasty cheese accompaniments.

Big Woods Blue

Nerstrand, MN - aged sheep's milk blue cheese

Crowley Colby

Mt. Holly, VT - aged raw cow's milk cheese

St. Stephen

Stephentown, NY - triple-cream cow's milk cheese

Dream Weaver

Paso Robles, CA - Central Coast Creamery

Thomasville Tomme

Thomasville, GA - aged raw cow's milk cheese

Served with a toasted English muffin, two poached eggs*, and brunch potatoes.

Classic

Canadian bacon, hollandaise

Florentine

spinach, roasted tomatoes, truffle hollandaise

Chesapeake

jumbo lump crab cakes, Old Bay hollandaise

Southbound

pulled pork, fried green tomato, hollandaise, barbecue sauce

Add to any Salad: grilled chicken...8.99 / 5-oz. hanger steak*...9.99 / Atlantic salmon*...9.99

Spring Market (GF)

arugula, zucchini, yellow squash, onions, mint, basil, pistachios, Parmigiano-Reggiano, lemon vinaigrette

Blackberries & Arugula (GF)

hazelnuts, Firefly Farms goat cheese, sherry vinaigrette

Persian Cucumber (GF)

cherry tomatoes, onions, mint, lemon

Kale & Grains

shredded kale, greenwheat freekah, red quinoa, chickpeas, dried cranberries, breadcrumbs, chopped walnuts, Pecorino Romano, lemon vinaigrette

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Bacon Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Open-Faced Breakfast Burger*

Clyde's cheddar cheeseburger, maple-glazed slab bacon, sunny-side up egg, French toast

Cheeseburger Sliders*

four mini sliders, American, onions, pickles, mini potato rolls

Turkey Burger

brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun

Chicken #1

grilled chicken breast, bacon, Muenster, sesame bun

Cheddar Omelet

brunch potatoes

Scrambled Eggs

bacon

Buttermilk Pancakes

bacon, strawberries

Vanilla French Toast

bacon

Sandwiches are served with french fries, seasonal fruit, small Caesar, or small house salad. Gluten-free bread available, additional 1.00.

Clyde's Summer BLT

Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white

California Turkey Club

bacon, avocado, red onions, sprouts, tomato, pesto mayonnaise, sourdough

French Dip*

hot roast beef, caramelized onions, provolone, baguette, horseradish sauce, au jus

Chesapeake Bay Blue Catfish Po'Boy

cornmeal-crusted, lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette

Smoked Pulled Pork "Cubano"

11-hour smoked pork shoulder, ham, pickles, Swiss, Dijonnaise, baguette

Tuna Salad

hard-boiled egg, smoked paprika, pickled red onions, lettuce, tomato, grilled marble rye

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, grilled rye

Falafel

fried chickpea croquette, hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita

Jumbo Lump Crab Cake

coleslaw, tartar, toasted potato roll

Served with house-made crackers, mustard, and pickled vegetables.

Black Truffle Salami

Carlsbad, CA - Angel's Salami & Truffles

Boudin Balls

Rockville, MD - Tower Oaks lodge

Braised Slab Bacon

Rockville, MD - Tower Oaks Lodge

Chicken Liver Mousse

Rockville, MD - Tower Oaks Lodge

Duck Prosciutto

Rockville, MD - Tower Oaks Lodge

Sweethog Farm Country Pâté

Rockville, MD - Towers Oaks Lodge,

NY Egg Sandwich

bacon, sausage, ham, two over-hard eggs, American, sourdough, french fries

Cinnamon Pancakes (GF)

Papa Weaver's sausage patties, strawberries, powdered sugar, Vermont maple syrup, butter

Omelet (GF)

ham, tomatoes, mushrooms, cheddar, brunch potatoes

Huevos Rancheros Verdes (GF)

three sunny-side up eggs, chorizo, corn tortillas, refried beans, queso fresco, tomatillo salsa, cilantro

Healthy Breakfast

two egg whites, country chicken sausage, strawberry muffin, seasonal fruit, Greek yogurt parfait with black raspberries and Maura's house-made granola

Loco Moco

sushi rice, Sweethog Farm "SPAM," two sunny-side up eggs, onion gravy, furikake

Steak & Eggs*

Cedar River Farms® 5-oz. hanger steak, two eggs any style, brunch potatoes, béarnaise

Quiche

bacon, roasted red peppers, spinach, goat cheese, small house salad

Smoked Salmon Bagel

lox-style cold-smoked salmon, cream cheese, red onions, tomatoes, capers, toasted plain bagel

Nutella French Toast

vanilla custard-soaked brioche, chocolate-hazelnut spread, bacon, Vermont maple syrup, butter, black raspberries

Belgian Waffle

bacon, blueberry compote, Vermont maple syrup, powdered sugar, butter

Choose one type or mix & match! Served with cocktail sauce and classic or jalapeño mignonette. ½ dozen...17.99 / dozen...31.99

Canada Cup (Crassostrea Virginica)

Malpeque Bay, PEI - medium size, slightly briny with a sweet finish

Pemaquid (Crassostrea Virginica)

Damariscotta River, ME - medium size, plump in the shell, briny with a crisp finish

Pirate's Cove (Crassostrea Virginica)

West Bay, MA - medium size, briny with a sweet finish

Raspberry Point (Crassostrea Virginica)

New London Bay, PEI - medium size, crisp and briny with a sweet finish

Summer Love (Crassostrea Virginica)

Rustico Bay, PEI - medium size, plump in the shell, briny with a sweet finish

Wellfleet (Crassostrea Virginica)

Wellfleet Harbor, MA - medium size, plump in the shell with a very briny finish

Jumbo Shrimp Cocktail

three shrimp

Littleneck Clams

available steamed or on the half-shell

Oyster Shooter

Absolut Peppar vodka, Bloody Mary, horseradish

3 oysters, 3 clams, 1 shrimp

6 oysters, 6 clams, 2 shrimp

9 oysters, 9 clams, 6 shrimp

12 oysters, 12 clams, 10 shrimp

Chef Maura's Cupcake

ask your waiter for today's selection

Peanut Butter Bar

graham cracker crust, chocolate ganache, peanut butter mousse, peanut butter crunch, whipped cream, chocolate sauce

Apple Crumble Pie

spiced Mountain Valley Orchard apples, maple oat crumble, vanilla ice cream

Chocolate Cheesecake

Oreo crust, blood orange mirror, vanilla bean sour cream, chocolate sauce, cranberry orange crumble

Brownie Sundae

warm Vahlrona chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream and toasted almonds

Salted Caramel Bread Pudding

brioche baked in a salted caramel custard, vanilla ice cream and pecan pralines

Chocolate Ganache Cake

layers of moist devil's food cake and chocolate ganache, chocolate ice cream, salted caramel sauce

*Lemon Almond Semolina Cake

Whey Low lemon cake, lemon curd, mascarpone bombe, pinenut crumble

Vanilla Bean Creme Brulee

vanilla bean custard, crunchy sugar crust and freshly baked cookie

Haagen Dazs Ice Cream or Sorbet

ask your server for today's selection of ice creams and sorbet

Melting Thin Mint

hot chocolate, Creme de Cacao, Peppermint Schnapps, topped with whipped cream and green Creme de Menthe

Snow Cap

Stolichnaya Vanil, Frangelico, coffee, topped with whipped cream

Vanilla

Chocolate

Caramel

Toasted Marshmallow

Chocolate Cake

Oreo

Nutella

Dragonberry

vanilla ice cream, strawberries & Bacardi Dragonberry rum

Dulce de Leche

dulce de leche ice cream, caramel vodka

Snickerdoodle

vanilla ice cream, Fireball whiskey

Spanish Coffee

vanilla ice cream, coffee, Kahlua, rum

Boozy Chocolate Cake

chocolate ice cream, chocolate cake, cake vodka

Served with walnut-raisin bread and tasty cheese accompaniments.

Bishop's Peak

Paso Robles, CA - aged cow's milk cheese

Cabot Clothbound Cheddar

Cabot, VT - cave-aged cow's milk cheese

Ewe's Blue

Old Chatham, NY - sheep's milk blue cheese

Old Kentucky Tomme

Greenville, IN - aged goat's milk cheese

Reading

Reading, VT - aged raw cow's milk cheese

Finger Food Platter

carrots, "ants on a celery log," hummus, ranch dressing, toasted pita bread and seasonal fruit *ants on a log available with peanut butter or Sunbutter

Mac & Cheese

Goldfish and green peas *gluten free pasta available

Chicken Tenders

fried and served with honey mustard dressing or grilled and served with BBQ sauce

Fish & Chips

panko-crusted, lemon, tartar or cocktail sauce

Sautéed Maine Cod

seasonal vegetable and potato

Salmon Teriyaki

seasonal vegetable and potato

PB & J

on white bread *may substitute Sunbutter or seasonal preserves

Grilled Cheese Sandwich

on white bread

Grass-Fed Cheeseburger Sliders

American cheese, sliced pickle

All Beef Hot Dog

potato bun

Cheese Pizza

tomato sauce, mozzarella cheese

Cheese Quesadilla

Monterey Jack, Cheddar, sour cream and pico de gallo

Chicken or Beef Tacos

lettuce, sour cream, Cheddar and pico de gallo

French Fries

Tater Tots

Seasonal Fruit

Small House Salad

Organic Apple Sauce

Seasonal Vegetable or Seasonal Potato

Milk

Fruit Juice

Soft Drink

Ice Cream

Sorbet

Seasonal Fruit

Bacon Pancake Dippers

3 slices of applewood smoked bacon dipped in pancake batter and griddled with Vermont maple syrup and powered sugar

Hummus and Pita

chickpea-tahini puree with carrots, celery, tomatoes, Kalamatas, evoo and sumac

Fried Calamari

pickled banana peppers, watercress and Thai Chili sauce

Crab and Artichoke Dip

served warm with a baguette

Buffalo Chicken Wings

celery sticks and bleu cheese dressing

Coca-Cola Marinated Beef Yakitori

coconut-curry ricecakes, cucumber, cilantro and yuzu kosho oil

Soup of the Day

Maryland Cream of Crab Soup

Clyde's Chili

Grilled River Farms Ribeye Steak

12 ounce steak, mashed potatoes, green beans, and hunter's sauce

Atlantic Salmon

sushi rice, sesame green beans and teriyaki sauce

Jumbo Lump Crab Cakes

french fries, coleslaw and tartar sauce

Fritatta

Chef's open-faced omelette of the day served with French fries

Hamburger

Cheeseburger

American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster

Bacon Cheeseburger

American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster

Open Faced Breakfast Burger

Clyde's Cheddar cheeseburger, maple glazed slab bacon, and a sunny side up egg on French toast

Cheeseburger Sliders

four mini sliders with pickles, caramelized onions, and American cheese

Chicken Sandwich #1

breast of chicken, bacon and Muenster cheese

Jumbo Lump Crab Cake Sandwich

on a toasted potato roll served with french fries, coleslaw and tartar sauce

Reuben

first-cut corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye

Falafel "Burger"

deep fried chick pea croquette, house made pita, hummus, lettuce, tomato, cucumber, red onion, roasted red pepper and feta cheese

Tuna Salad Sandwitch

hard boiled egg, smoked peprika, pickles red onions, lettuce and tomato on grilled marbled rye bread with seasonal fruit

Miller Lite (Milwaukee, WI, ABV 4.20%)

Yuengling Amber Lager (Pottsville, PA, ABV 4.40%)

Stella Artois (Leuven, Belgium, ABV 5.20%)

Blue Moon Belgian White (Golden, CO, ABV 5.40%)

Angry Orchard "Crisp Apple" Hard Cider (Cincinnati, OH, ABV 5.00%)

Jailbreak Feed the Monkey (Laurel, MD, abv 5.60%)

DC Brau Pils (Washington, DC, ABV 4.5%)

Seven Locks Surrender Dorothy Rye` PA (Rockville, MD, ABV 6.20%)

Tröegs HopBack Amber Ale (Hershey, PA, ABV 6.0%)

Evolution Lot No 3 IPA (Salisbury, MD, ABV 6.80%)

Lagunitas Sumpin' Easy Ale (Petaluma, CA, abv 5.70%)

Flying Dog "Manager's Selection" (Frederick, MD)

Sam Adams Seasonal (Boston, MA)

Guinness Stout (Dublin, Ireland, ABV 4.20%)

Black & Blue

Black & Tan

Corona Extra (Mexico City, Mexico, ABV 4.60%)

Bud Light (Williamsburg, VA, ABV 4.20%)

Heineken (Amsterdam, The Netherlands, ABV 5.00%)

Allagash White Wheat Beer (Portland, Maine, ABV 5.10%)

Pacifico Clara (Mazatlan, Mexico, ABV 4.4%)

Victory Prima Pils (Parkesburg, PA, ABV 5.3%)

Ballast Point Sculpin Grapefruit IPA (Daleville, VA, ABV 7.0%)

Founders All Day IPA (Grand Rapids, Michigan, ABV 4.7%)

Flying Dog "The Truth" Imperial IPA (Frederick, MD, abv 8.70%)

St. Pauli Girl Non-Alcoholic (Bremen, Germany, ABV 0.50%)

National Bohemian (Baltimore, MD, ABV 4.52%)

Coors Light Silver Bullet Pint (Golden, CO, ABV 4.20%)

Sam's Aperol Spritz

Aperol, Sparkling Wine, Simple Syrup, Club Soda, Fee's Orange Bitters

The Bee's Knees

Barr Hill Gin, Honey Simple Syrup, Lemon Juice

Hendrick's Purple Haze

Hendrick's Gin, St-Germain Elderflower Liqueur, Cucumber Simple Syrup, Pineapple Juice, Pomegranate Juice

Mango Martini

Tito's Vodka, Mango Fruit Puree, Bols Triple Sec

Sweet Caroline

Firefly Sweet Tea Vodka, Bols Peach Schnapps, Cranberry Juice, Lemonade

The Perfect Storm

Gosling's Black Seal Bermuda Black Rum, Lime Juice, Ginger-Mint Simple Syrup, Gosling's Ginger Beer, Ginger-Sugar Rim

Bermuda Breeze

Bacardi Superior Rum, Gosling's Black Seal Bermuda Black Rum, Bols Crème de Banana, Pineapple Juice, Orange Juice

Siesta Refresher

Patron Silver Tequila, Campari, Simple Syrup, Lime Juice, Grapefruit Juice

Watermelon Margarita

Peligroso Silver Tequila, Agave Syrup, Orange Juice, Watermelon, Sour Mix

Peligroso Sour

Peligroso Reposado Tequila, Agave Syrup, Angostura Bitters, Lime Juice, Egg Whites

Peach Mint Julep

Larceny Kentucky Straight Bourbon Whiskey, Peach Puree, Mint Simple Syrup, Lemon Juice

Irish Old Fashioned

Jameson Select Reserve Black Label Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Midnight Manhattan

Rittenhouse Straight Rye Whisky, Averna Amaro Siciliano, Fee's Black Walnut Bitters

Prosecco Brut Spumante, Primaterra, Veneto, Italy, NV

delicate floral aromas and fresh flavors recalling white peaches, with energetic effervescence

Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2015

citrus and green apple fruit flavors with a crisp, dry finish

Sauvignon Blanc, Kono, Marlborough, New Zealand, 2016

vibrant grapefruit and green herb flavors that linger on the palate

Albariño, Nessa, Rias Baixas, Galicia, Spain, 2017

subtle floral aromas lead to ripe peach flavors edged with citrus acidity

Viognier, Cline, North Coast, CA, 2017

alluringly floral in aroma, with stone fruit flavors and a soft but structured finish

Chardonnay "Reserve," Angeline, Monterey County, CA, 2016

ripe tropical fruit with hints of vanilla, cream, and butterscotch

Clyde's Chardonnay, CA

Riesling, Relax, Longuich, Germany, 2016

fruit-forward with floral aromas of apples and peaches, and just a hint of citrus

Pinot Noir, Marc Cellars, California, 2015

bright red fruit flavors with savory undertones

Chianti Classico, Cecchi, Tuscany, Italy, 2014

full-flavored but still nimble, with fresh fruit recalling dark berries

Clyde's Merlot

Clyde's Cabernet, CA

Merlot "The Velvet Devil," Washington, 2014

ripe but soft, with flavors resembling plums and fresh cherries

Malbec, Lujuria, Mendoza, Argentina, 2016

soft on the palate but full of enticing fruit and savory spice flavors

Cabernet Sauvignon "Antiguas Reservas," Cousino-Macul, Chile, 2014

subtle fruit accented with interesting notes of dried herbs and cedar

Cabernet Sauvignon "Shirtail Ranches," Hess, North Coast, CA, 2015

ripe berry and black cherry flavors with a lingering, cocoa-infused finish

Zinfandel "Old Vines," Rubus, Lodi, CA, 2015

soft raspberry fruit enhanced by subtle hints of pepper and spice