Weekend Brunch
Safety Policy: To keep our team members and guests safe, we require temperature checks for anyone entering the restaurant. Guests are required to wear a mask when moving around the restaurant.
Weekend Brunch
Saturday & Sunday, served until 4 pm
BLUEBERRY CREAM SCONES
lemon curd, whipped butter
EGGS BENEDICT*
English muffin, two poached eggs, Canadian bacon, hollandaise, brunch potatoes
EGGS CHESAPEAKE *
English muffin, two poached eggs, jumbo lump crab cakes, Old Bay hollandaise, brunch potatoes
SPRING OMELETTE
bacon lardons, asparagus, Jasper Hill cheddar, wild mushrooms
CHALLAH FRENCH TOAST
strawberry-rum sauce, whipped cream, bacon
HUEVOS RANCHEROS
chorizo refried beans, fresh tortillas, queso fresco, avocado crema, two eggs any style
BUTTERMILK PANCAKES
blueberry compote, whipped cream, maple syrup, breakfast potatoes
CHICKEN & BISCUITS
deep-fried semi-boneless half-chicken, cheddar biscuits, maple syrup, chili-lime hot sauce
SHRIMP & GRITS
blackened shrimp, andouille sausage, white cheddar grits, tomato cream
STEAK & EGGS* (GF)
6-oz. flat iron steak, two eggs any style, brunch potatoes, black garlic steak sauce, hollandaise
Oysters On The Half-Shell
Oyster Happy Hour 3-5 pm Daily $12 half-dozen, $24 dozen
Model T | Crassostrea virginica* (GF)
Duxbury Harbor, MA - medium size, plump in the shell, briny with a sweet finish
Duxbury Select | Crassostea virginica* (GF)
Duxbury Bay, MA medium size briny with a crisp finish
Standish Shore | Crassostea virginica* (GF)
crassostrea virginica Duxbury Harbor, MA medium size, briny with crisp finish
Saranac Platter No. 1
3 oysters, 3 clams and 1 shrimp
Saranac Platter No. 2
6 oysters, 6 clams and 2 shrimp
Saranac Platter No. 3
9 oysters, 9 clams and 6 shrimp
Saranac Platter No. 4
12 oysters, 12 clams and 10 shrimp
Starters
Crab & Artichoke Dip
baguette
Pan-roasted Mussels
bacon lardons, leeks, Champagne-tomato cream, griled ciabatto
Shrimp Cocktail
lemon, cocktail sauce, horseradish
Oysters Rockefeller
spinach, garlic-Parmesan cream, panko breadcrumbs
Calamari Fra Diavolo
jalapeño, lemon, marinara, basil mayo
Hummus & Pita
extra-virgin olive oil, sumac
Buffalo Chicken Wings (GF)
Maryland Cream of Crab Soup
Clyde's Chili (GF)
cheddar / onions / sour cream...0.59 each
Charcuterie Board
serrano ham, chorizo, FireFly Farms Moo & Blue cheese, St. Stephen triple cream, pecan pralines, pickled vegetables, spicy citrus jam
Asparagus Tart
poached egg, roasted asparagus, goat cheese, puffed pastry, hollandaise
Greens
add grilled chicken...9.00 / salmon...11.00 / steak...11.00 / jumbo lump crab cake...16.99
Caesar Salad
Grana Padano, croutons
Spring Market Salad
heritage lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppyseed dressing
Steak Salad*
flat iron steak, cherry tomatoes, roasted red peppers, queso fresco, shredded romaine, fried onions, cilantro vinaigrette
Roasted Beet Salad
cranberry gremolata, arugula, sliced radishes, sherry vinaigrette, goat cheese
Roast Chicken Cobb Salad
grilled artichoke, avocado, hard boiled egg, crispy chickpeas, bacon lardons, blue cheese, lemon-mustard vinaigrette
Grilled Salmon Salad*
grilled asparagus, farro, English peas, sliced radish, feta, lemon vinaigrette
Entrées
Soft-Shell Crab
fingerling potatoes, watercress cucumber salad, ramp vinaigrette, coriander mustard aïoli
Jumbo Lump Crab Cake
french fries, tartar
Cod & Clams*
fregula, bacon lardons, onion soubise
Trout Parmesan
hollandaise, whipped potatoes, broccolini
Roast Herb Chicken
semi-boneless half-chicken, farro risotto, spring vegetables, rosemary-chicken jus
Quinoa-Crusted Salmon*
Carolina Gold rice, spring vegetables, guajillo romesco, ramp-cucumber vinaigrette, avocado
Duck Confit & Gnocchi
maitake mushrooms, carrots, peas, rosemary jus, Pecorino Romano, aged balsamic
Steak Frites* (GF)
8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce
Vegetable Carpaccio (GF)
shaved asparagus, pickled red onion, English peas, watermelon radish, capers, truffle aïoli, Pecorino Romano
Spring Vegetable Orecchiette
ramp-artichoke pesto, asparagus, roasted peppers, boursin
Pappardelle Pasta & Chicken (GF)
house-made pappardelle, baby spinach, brown beech mushrooms, guanciale, Pecorino Romano
Shrimp Cacio e Pepe
black pepper cream, grana padana, romano cheese, bucatini, lemon panko breadcrumbs
Pan-Roasted Chilean Sea Bass*
Mediterranean couscous salad, sauce Américaine
Steaks & Chops
Our steaks & chops are broiled at 1650°F and finished with an herb butter. Served with your choice of side and béarnaise, chimichurri, red wine mushroom, or black garlic steak sauce
Cedar River Farms® 8-oz Filet Mignon*(GF)
Cedar River Farms® 14-oz. New York Strip Steak
Cedar River Farms® 20-oz. Cowboy Ribeye
Leidy Farms 14-oz. Duroc Pork Chop
Burgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 59¢ each. Gluten-free bread available, additional 1.99.
Clyde's Hamburger*
sesame seed bun
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar, sesame seed bun
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar, sesame seed bun
Beyond Burger
roasted shiitake mushrooms, kimchi, gochujang aïoli, brioche
Chicken #1
grilled chicken breast, bacon, Muenster, sesame seed bun
Soft-Shell Crab Sandwich
lettuce, tomato, cocktail sauce mayonnaise, coleslaw, potato bun
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Cubano
smoked pork shoulder, ham, provolone, chipotle Dijonnaise, house-made dill pickles, cuban loaf
Tacos Carnitas
slow cooked pork, jicama onion slaw, salsa verde, house-made corn tortillas
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Lamb Burger
jalapeño tzatziki, feta, roasted onion marmalade, arugula, brioche, rosemary fries
Roast Turkey
arugula, oven-dried tomato, bacon, Muenster, herb aïoli, toasted multigrain
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Safety Policy: To keep our team members and guests safe, we require temperature checks for anyone entering the restaurant. Guests are required to wear a mask when moving around the restaurant.
Weekend Brunch
Saturday & Sunday, served until 4 pm
BLUEBERRY CREAM SCONES
lemon curd, whipped butter
EGGS BENEDICT*
English muffin, two poached eggs, Canadian bacon, hollandaise, brunch potatoes
EGGS CHESAPEAKE *
English muffin, two poached eggs, jumbo lump crab cakes, Old Bay hollandaise, brunch potatoes
SPRING OMELETTE
bacon lardons, asparagus, Jasper Hill cheddar, wild mushrooms
CHALLAH FRENCH TOAST
strawberry-rum sauce, whipped cream, bacon
HUEVOS RANCHEROS
chorizo refried beans, fresh tortillas, queso fresco, avocado crema, two eggs any style
BUTTERMILK PANCAKES
blueberry compote, whipped cream, maple syrup, breakfast potatoes
CHICKEN & BISCUITS
deep-fried semi-boneless half-chicken, cheddar biscuits, maple syrup, chili-lime hot sauce
SHRIMP & GRITS
blackened shrimp, andouille sausage, white cheddar grits, tomato cream
STEAK & EGGS* (GF)
6-oz. flat iron steak, two eggs any style, brunch potatoes, black garlic steak sauce, hollandaise
Oysters On The Half-Shell
Oyster Happy Hour 3-5 pm Daily $12 half-dozen, $24 dozen
Model T | Crassotrea virginica* (GF)
Duxbury Harbor, MA - medium size, plump in the shell, briny with a sweet finish
Duxbury Select | Crassostrea virginica* (GF)
Duxbury Bay, MA medium size briny with a crisp finish
Standish Shore | Crassostrea virginica* (GF)
crassostrea virginica Duxbury Harbor, MA medium size, briny with crisp finish
Saranac Platter No. 1
3 oysters, 3 clams and 1 shrimp
Saranac Platter No. 2
6 oysters, 6 clams and 2 shrimp
Saranac Platter No. 3
9 oysters, 9 clams and 6 shrimp
Saranac Platter No. 4
12 oysters, 12 clams and 10 shrimp
Starters
Crab & Artichoke Dip
baguette
Pan-roasted Mussels
bacon lardons, leeks, Champagne-tomato cream, griled ciabatto
Shrimp Cocktail
lemon, cocktail sauce, horseradish
Oysters Rockefeller
spinach, garlic-Parmesan cream, panko breadcrumbs
Calamari Fra Diavolo
jalapeño, lemon, marinara, basil mayo
Hummus & Pita
extra-virgin olive oil, sumac
Buffalo Chicken Wings (GF)
Maryland Cream of Crab Soup
Clyde's Chili (GF)
cheddar / onions / sour cream...0.59 each
Charcuterie Board
serrano ham, chorizo, FireFly Farms Moo & Blue cheese, St. Stephen triple cream, pecan pralines, pickled vegetables, spicy citrus jam
Asparagus Tart
poached egg, roasted asparagus, goat cheese, puffed pastry, hollandaise
Greens
add grilled chicken...9.00 / salmon...11.00 / steak...11.00 / jumbo lump crab cake...16.99
Caesar Salad
Grana Padano, croutons
Spring Market Salad
heritage lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppyseed dressing
Steak Salad*
flat iron steak, cherry tomatoes, roasted red peppers, queso fresco, shredded romaine, fried onions, cilantro vinaigrette
Roasted Beet Salad
cranberry gremolata, arugula, sliced radishes, sherry vinaigrette, goat cheese
Roast Chicken Cobb Salad
grilled artichoke, avocado, hard boiled egg, crispy chickpeas, bacon lardons, blue cheese, lemon-mustard vinaigrette
Grilled Salmon Salad*
grilled asparagus, farro, English peas, sliced radish, feta, lemon vinaigrette
Entrées
Soft-Shell Crab
fingerling potatoes, watercress cucumber salad, ramp vinaigrette, coriander mustard aïoli
Jumbo Lump Crab Cake
french fries, tartar
Cod & Clams*
fregula, bacon lardons, onion soubise
Trout Parmesan
hollandaise, whipped potatoes, broccolini
Roast Herb Chicken
semi-boneless half-chicken, farro risotto, spring vegetables, rosemary-chicken jus
Quinoa-Crusted Salmon*
Carolina Gold rice, spring vegetables, guajillo romesco, ramp-cucumber vinaigrette, avocado
Duck Confit & Gnocchi
maitake mushrooms, carrots, peas, rosemary jus, Pecorino Romano, aged balsamic
Steak Frites* (GF)
8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce
Vegetable Carpaccio (GF)
shaved asparagus, pickled red onion, English peas, watermelon radish, capers, truffle aïoli, Pecorino Romano
Spring Vegetable Orecchiette
ramp-artichoke pesto, asparagus, roasted peppers, boursin
Pappardelle Pasta & Chicken (GF)
house-made pappardelle, baby spinach, brown beech mushrooms, guanciale, Pecorino Romano
Shrimp Cacio e Pepe
black pepper cream, grana padana, romano cheese, bucatini, lemon panko breadcrumbs
Pan-Roasted Chilean Sea Bass*
Mediterranean couscous salad, sauce Américaine
Steaks & Chops
Our steaks & chops are broiled at 1650°F and finished with an herb butter. Served with your choice of side and béarnaise, chimichurri, red wine mushroom, or black garlic steak sauce
Cedar River Farms® 8-oz Filet Mignon*(GF)
Cedar River Farms® 14-oz. New York Strip Steak
Cedar River Farms® 20-oz. Cowboy Ribeye
Leidy Farms 14-oz. Duroc Pork Chop
Burgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 59¢ each. Gluten-free bread available, additional 1.99.
Clyde's Hamburger*
sesame seed bun
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar, sesame seed bun
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar, sesame seed bun
Beyond Burger
roasted shiitake mushrooms, kimchi, gochujang aïoli, brioche
Chicken #1
grilled chicken breast, bacon, Muenster, sesame seed bun
Soft-Shell Crab Sandwich
lettuce, tomato, cocktail sauce mayonnaise, coleslaw, potato roll
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Cubano
smoked pork shoulder, ham, provolone, chipotle Dijonnaise, house-made dill pickles, cuban loaf
Tacos Carnitas
slow cooked pork, jicama onion slaw, salsa verde, house-made corn tortillas
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Lamb Burger
jalapeño tzatziki, feta, roasted onion marmalade, arugula, brioche, rosemary fries
Roast Turkey
arugula, oven-dried tomato, bacon, Muenster, herb aïoli, toasted multigrain
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wine Beer Spirits
Cocktails
Blood Orange Boulevardier
Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
George & Amal
Casamigos Blanco Tequila, Ilegal Mezcal Joven, Grand Marnier® Liqueur, habanero-honey simple syrup, lime juice, Aleppo pepper/ sugar/sea salt rim
Sam's Aperol Spritz
Aperol, Prosecco, Simple Syrup, Fee Brothers Orange Bitters, Club Soda
Italian Blonde
Sipsmith London Dry Gin, St-Germain Elderflower Liqueur, Lillet Blanc, honey simple syrup, Fee Brothers Grapefruit Bitters, Fee Brothers Orange Bitters
Summer In The City
Tito's Vodka, Watermelon Puree, Citrus Simple Syrup, Blue Ridge Bucha Ginger Kombucha
California Jane
Woodford Reserve Kentucky Straight Bourbon Whiskey, Cynar, Amarena Cherry Juice, Amarena Cherry, Peychaud's Aromatic Cocktail Bitters
The Sicilian
prosecco, St-Germain Elderflower Liqueur, Cynar®, blood orange simple syrup, lemon juice
Bourbon Spiked-Peach Sangria
Montelobos Organic Mezcal Joven, Dolin Dry Vermouth De Chambéry, grapefruit juice, lime juice, simple syrup, club soda, Peychaud's Aromatic Cocktail Bitters
Watermelon Margarita
Patrón Silver Tequila, Agave Syrup, Sour mix, Orange Juice, Watermelon
Mr. Belvedere
Belvedere Vodka, Domaine de Canton French Ginger Liqueur, Owen's Mint+Cucumber+Lime Craft Mixer
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura® Bitters, Fee Brothers Orange Bitters
What To Drink When You're Not Drinking
We Proudly Feature Seedlip, The World's First Distilled Non-Alcoholic Spirit GROVE 42 – complex and zesty blend of citrus and fragrant spice SPICE 94 – rich and aromatic blend of spices, peels and barks GARDEN 108 – bright and herbal blend of peas and garden herbs Lyre's – Lovingly Crafted Alcohol-Free, Classic Spirits
No-No Negroni
Lyre's Dry London Spirit, Chinotto Italian Sparkling Beverage, Stappi Red Bitter
Espresso "Notini"
Lyre's Coffee Originale, Lyre's White Cane Spirit, Cold Brew Coffee, Simple Syrup
Sparkling Wine
Prosecco "Organic" Brut
Babbo by Musaragno, Veneto, Italy, NV
Brut Rosé
Graham Beck, Western Cape, South Africa, NV
White Wine & Rosé
Riesling
"Dr. L," Loosen Bros., Mosel Valley, Germany, 2019
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Sauvignon Blanc
Ten Sisters, Marlborough, New Zealand, 2019
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Chardonnay
Riebeek Cellars, Swartland, South Africa, 2018
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Chardonnay
Sequoia Grove Winery, Napa Valley, CA, 2018
Rosé
"Sabine," Bieler Père & Fils, Coteaux d'Aix-en-Provence, France, 2020
Red Wine
Toscana Sangiovese
Caparzo, Tuscany, Italy, 2016
Pinot Noir
Sean Minor, Sonoma Coast, CA, 2018
Côtes Du Rhône
La Renjardière, Rhône Valley, France, 2017
Malbec Reserve
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Cabernet Sauvignon
"Felino," Viña Cobos, Mendoza, Argentina, 2018
Zinfandel
"The Chelonian," Tortoise Creek, Lodi, CA, 2017
Merlot
Clyde's Label, Rutherford Wine Company, CA, NV
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, CA, NV
Cabernet Sauvignon
Cabernet Sauvignon, Daou Vineyards, Paso Robles, CA, 2019
Hard Seltzer
DC Brau Full Transparency Passionfruit-Orange-Guava (GF)
(100 Calories, abv 5.00%)
High Noon Vodka & Grapefruit (GF)
(100 calories, abv 4.5%)
DC Brau Full Transparency Orange Crush Hard Seltzer (GF)
(100 calories, abv 5.0%)
Beer - Cans
National Bohemian
(Baltimore, MD, abv 4.52%)
Dogfish Head SeaQuench Ale "Session Sour"
(Milton, DE, abv 4.90%)
Sierra Nevada Hazy Little Thing "New England-Style" IPA
(Chico, CA, abv 6.70%)
Beer - Bottles
Bud Light
(Williamsburg, VA, abv 4.20%)
Michelob Ultra
(Williamsburg, VA, abv 4.20%)
Corona Extra
(Mexico City, Mexico, abv 4.60%)
Heineken
(Amsterdam, The Netherlands, abv 5.00%)
Allagash White Wheat Beer
(Portland, ME, abv 5.10%)
Heineken Premium Lager Non-Alcoholic
(Amsterdam, The Netherlands)
Angry Orchard "Crisp Apple" Hard Cider (GF)
(Cincinnati, OH, abv 5.00%)
Beer - Draught
Miller Lite
(Milwaukee, WI, abv 4.20%)
Yuengling Amber Lager
(Pottsville, PA, abv 4.40%)
Blue Moon Belgian White
(Golden, CO, abv 5.40%)
Stella Artois
(Leuven, Belgium, abv 5.20%)
Jailbreak "The Infinite" Amber Ale
(Laurel, MD, abv 5.00%)
Flying Dog Thunderpeel "New England-Style" Hazy IPA
(Frederick, MD, abv 6.20%)
Evolution Lot No 3 "American-Style" IPA
(Salisbury, MD, abv 6.80%)
Guinness Stout
(Dublin, Ireland, abv 4.20%)
Black & Blue
Black & Tan
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Menu
Strawberry Shortcake
Virginia strawberries, house-made shortcake, whipped cream
Strawberry-White Chocolate Cheesecake
strawberry sauce, whipped cream, strawberry crumble
Pineapple Upside-Down Cake
banana cake, pineapple rum sauce, vanilla ice cream
Peanut Butter Bar
chocolate sauce, whipped cream
Salted Caramel Brioche Bread Pudding
vanilla ice cream, pecan pralines
Brownie Sundae
vanilla ice cream, chocolate sauce, whipped cream, almonds
Vanilla Bean Creme Brulee
house-baked cookie
Blueberry Buckle
spiced blueberries, snickerdoodle cake, vanilla ice cream
Blueberry Buckle TO-GO
spiced blueberries, snickerdoodle cake (serves 2)
Milkshakes
Vanilla
Chocolate
Strawberry
Oreo
Adult Milkshakes
Dragonberry
vanilla ice cream, dragonberry rum, fresh strawberries
Dulce De Leche
vanilla ice cream, Smirnoff Caramel Kiss, caramel sauce
Snickerdoodle
vanilla ice cream, Fireball Cinnamon Whisky
Coffee & Tea
Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, MD. Unsweetened Organic Soy Milk or Original Almond Milk available upon request.
Clyde's Blend Coffee
Regular: A blend of Central and South American coffees. Notes of caramel and dark chocolate with a faintly floral aftertaste and clean finish. It's medium acidity and smooth, medium body are brought into balance by Quartermaine Coffee Roasters' signature roast.
Clyde's Blend Decaffeinated
decaf with great flavor! This decaf from Central America has medium body, medium acidity and has flavor notes of cocoa, caramel and malt.
Espresso
Cappuccino
Hot Tea
English Breakfast | Early Grey | Green | Chamomile
Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Kids
Menu
Served with choice of french fries, applesauce, or fresh fruit.
Pasta
red sauce / cheese sauce / butter & Parmesan
Chicken Tenders
honey-mustard dipping sauce
Mac & Cheese
*gluten free pasta available upon request
Hamburger*
Cheeseburger*
Mini Cheese Pizza
Party Platters
Clyde's at Home! To place your order, please call directly at 301-294-0200, or email tolevents@clydes.com. 48 hours' notice required on all orders except Sunday which requires 72 hours' notice. Note: All items served chilled for reheating or cooking at home, with reheating and cooking instructions included. Please notify us of any allergies or dietary restrictions.
Hors D'oeuvres
Mini Jumbo Lump Crab Cakes
Tartar Sauce
Buffalo Chicken Wings
Blue Cheese Dressing, Celery
Crab & Artichoke Dip
Crusty House Baguette
Hummus & Crudite
Grilled Pita Bread
Jumbo Shrimp Cocktail
Cocktail Sauce, Horseradish
Deviled Eggs, Classic
Deviled Eggs, Jumbo Lump Crabmeat
Platters
Roasted Beef Tenderloin
Sliced with Cocktail Rolls, Horseradish Mayonnaise. Serves 8-10.
Roasted Turkey Breast
Sliced with Cocktail Rolls, Cranberry Mayonnaise. Serves 6-8.
Rigatoni Bolognese
Includes garlic bread. Serves 6-8.
Salads
Serves 4-5
Caesar
Mixed Greens
Lemon-Basil Vinaigrette.
Sides
Serves 4-5
Mashed Potatoes
Roasted Fingerling Potatoes
Macaroni & Cheese
Green Beans
Broccolini
House Bread
Whipped Butter
House Made Desserts
Assorted Cookie & Brownie Platter
12 cookies & 12 brownies
Selection Of Champagne, Sparkling, Red & White Wines
Please refer to full restaurant menu for available options and pricing.