Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes strawberries, cherries, asparagus, and zucchini.

Fried Okra

Creole remoulade

Zucchini & Quinoa Fritters (GF)

feta, tzatziki

Grilled Artichoke Bottoms

roasted garlic mayonnaise, lemon butter

Devils on Horseback (GF)

bacon-wrapped dates, habanero glaze

Deviled Eggs (GF)

bacon, tarragon

Served with walnut-raisin bread and tasty cheese accompaniments

Ewereka

Central Coast Creamery | Paso Robles, CA sheeps' milk cheddar

Grazin Girl

Valley Ford Creamery | Valley Ford, CA gorgonzola-style, raw cow's milk

Mont St. Francis

Capriole | Greenville, IN imperial stout-washed rind cow's milk

Seahive

Beehive Cheese | Ulintah, UT wildflower honey and sea salt washed cow's milk

St. Stephen

Four Fat Fowl | Stephentown, NY bloomy rind cow's milk

Served with house-made crackers, mustard, and pickled vegetables

Braised Slab Bacon

Rockville, MD - Tower Oaks Lodge

Chesapeake Salami

Hyattsville, MD - Meat Crafters

Duck Prosciutto

Rockville, MD - Tower Oaks Lodge

Sweethog Farm Country Pâté

Rockville, MD - Tower Oaks Lodge

Fried Goat Cheese Polenta*

chanterelles, roasted tomatoes, poached egg, basil

Burrata

Virginia country ham, arugula, peas, mint, olive oil

Steamed Mussels

cherry tomatoes, shallots, garlic butter, white wine, crostini

Fried Green Tomatoes

avocado buttermilk dressing

Crab & Artichoke Dip

served warm with baguette

Fried Calamari

pickled banana peppers, watercress, sweet Thai chili sauce

Hummus & Pita

extra-virgin olive oil, sumac

Buffalo Chicken Wings (GF)

Soup of the Day

Maryland Cream of Crab Soup

Clyde's Chili (GF)

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Spring Market Salad (GF)

power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing

Caesar Salad

Grilled Salmon Salad* (GF)

arugula, roasted baby beets, fried goat cheese, hibiscus, tarragon vinaigrette

Steak Chopped Salad*

watercress, asparagus, snow peas, radishes, cucumbers, carrots, Grazin Girl gorgonzola, balsamic vinaigrette

Strawberry Salad (GF)

spinach, candied walnuts, feta, white balsamic vinaigrette

Grilled Chicken Salad

shredded kale, greenwheat freekah, red quinoa, chickpeas, dried cherries, breadcrumbs, chopped walnuts, Pecorino Romano, lemon vinaigrette

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Crispy Roasted Chicken

semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette

Maryland Day Boat Scallops* (GF)

roasted shiitakes, asparagus, mushroom "veloute"

Grilled Leg of Lamb* (GF)

roasted garlic mashed potatoes, asparagus, lamb jus

Jumbo Lump Crab Cake

french fries, coleslaw, tartar sauce, lemon

Atlantic Salmon* (GF)

red quinoa, asparagus, carrots, sweet pea puree

Trout Parmesan

flash-fried, Parmesan-crusted trout, roasted potatoes, green beans, hollandaise

Baked Haddock*

buttered breadcrumbs, rice pilaf, green beans amandine, lemon-caper butter sauce

Spring Rice Bowl

red quinoa, farro, Carolina Gold rice, asparagus, Vidalia onions, zucchini, watercress, chickpeas, fresh goat cheese, lemon-dill vinaigrette

Gluten-free pasta available, additional 2.00.

Linguine & Meatballs

marinara, Pecorino Romano

Chicken Garganelli

asparagus, fava beans, baby carrots, breakfast radishes, carrot puree

Spring Vegetable Campanelle

asparagus, fava beans, roasted tomatoes, morel mushrooms, ramp pesto, Pecorino-Romano

Italian Sausage Rigatoni

spinach, fresh mozzarella, marinara sauce, crushed red chilies

Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, bordelaise, or chimichurri.

New York Strip* (GF)

Cedar River Farms®

Hanger Steak* (GF)

Cedar River Farms®

Filet Mignon* (GF)

Cedar River Farms®

Center-Cut Duroc Pork Chop* (GF)

Leidy's, Pennsylvania

Squash, Tomatoes & Chanterelles (GF)

Roasted Cremini Mushrooms (GF)

Creamed Spinach (GF)

Loaded Fingerling Potatoes (GF)

Parmesan-Truffle Mac & Cheese

Roasted Garlic & Tarragon Mashed Potatoes (GF)

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Bacon Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Cheeseburger Sliders*

four mini sliders, American, onions, pickles, mini potato rolls

Turkey Burger

brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun

Chicken #1

grilled chicken breast, bacon, Muenster, sesame bun

Beyond Burger™

chickpea pesto, Monterey Jack, multigrain bun

No Bull Lentil Burger

goat cheese, arugula, pickled red onions, apricot chutney, multigrain bun

Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.

Chesapeake Bay Blue Catfish Po' Boy

cornmeal-crusted, lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette

Smoked Pulled Pork "Cubano"

11-hour smoked pork shoulder, ham, pickles, Swiss, Dijonnaise, baguette

Jumbo Lump Crab Cake

coleslaw, tartar sauce, toasted potato roll

Albacore Tuna Salad "Niçoise"

green beans, roasted tomatoes, olive salad, hard-boiled egg, potato chips, roasted garlic mayonnaise, dark honey wheat

Falafel

hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, grilled rye

Triple-Decker Roast Turkey

bacon-Vidalia onion jam, lettuce, tomato, mayonnaise, white toast

Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes strawberries, cherries, asparagus, and zucchini.

Fried Okra

Creole remoulade

Zucchini & Quinoa Fritters (GF)

feta, tzatziki

Grilled Artichoke Bottoms (GF)

roasted garlic mayonnaise, lemon butter

Devils On Horseback (GF)

bacon-wrapped dates, habanero glaze

Deviled Eggs (GF)

bacon, tarragon

Fried Goat Cheese Polenta*

chanterelles, roasted tomatoes, poached egg, basil

Steamed Mussels

cherry tomatoes, shallots, garlic butter, white wine, crostini

Burrata

Virginia country ham, arugula, peas, mint, olive oil

Fried Green Tomatoes

avocado buttermilk dressing

Crab & Artichoke Dip

served warm with baguette

Hummus & Pita

extra-virgin olive oil, sumac

Fried Calamari

pickled banana peppers, watercress, sweet Thai chili sauce

Buffalo Chicken Wings (GF)

Soup of the Day

Maryland Cream of Crab

Clyde's Chili (GF)

Served with walnut-raisin bread and tasty cheese accompaniments

Ewereka

Paso Robles, CA - sheeps's milk cheddar

Grazin Girl

Valley Ford, CA - gorgonzola-style, raw cow's milk

Mont St. Francis

Greenville, IN - stout-washed rind, goat's milk

Seahive

Ulintah, UT - wildflower honey and sea salt washed cow's milk

St. Stephen

Stephentown, NY - bloomy rind, cow's milk

Served with house-made crackers, mustard, and pickled vegetables

Braised Slab Bacon

Rockville, MD - Tower Oaks Lodge

Chesapeake Salami

Hyattsville, MD - Meat Crafters

Duck Prosciutto

Rockville, MD - Tower Oaks Lodge

Sweethog Farm Country Pâté

Rockville, MD - Towers Oaks Lodge,

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Caesar Salad

Spring Market Salad (GF)

power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing

Grilled Salmon Salad* (GF)

arugula, roasted baby beets, fried goat cheese, hibiscus, tarragon vinaigrette

Steak Chopped Salad*

watercress, asparagus, snow peas, radishes, cucumbers, carrots, Grazin Girl gorgonzola, balsamic vinaigrette

Strawberry Salad (GF)

spinach, candied walnuts, feta, white balsamic vinaigrette

Grilled Chicken Salad

shredded kale, greenwheat freekah, red quinoa, chickpeas, dried cherries, breadcrumbs, chopped walnuts, Pecorino Romano, lemon vinaigrette

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Blueberry Donuts

lemon icing, cinnamon streusel

Biscuits & Jam

Bacon-Pancake Dippers

applewood-smoked bacon, Vermont maple syrup, powdered sugar

Chia Bowl

almond milk, berries, hibiscus, pine nuts

Shrimp & Grits (GF)

blackened shrimp, cheddar stone-ground grits, andouille sausage, coddled egg, Creole tomato sauce

Crispy Roasted Chicken

semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette

Quiche

bacon, spinach, cheddar, small mixed greens salad

Smoked Salmon Bagel

lox-style cold-smoked salmon, cream cheese, red onions, tomatoes, capers, toasted plain bagel

Omelet (GF)

crab, spinach, onions, Old Bay hollandaise, brunch potatoes

Corned Beef Hash* (GF)

bell peppers, potatoes, caramelized onions, two sunny-side up eggs

Belgian Waffle

bacon, strawberries, Vermont maple syrup, powdered sugar, butter

Country Ham & Biscuits

Smithfield ham, fried okra, Cellars at Jasper Hill white cheddar, two sunny side-up eggs, house mustard

Blueberry Pancakes

Papa Weaver's sausage patties, Vermont maple syrup, powdered sugar (gluten-free teff & rice pancakes available upon request)

Healthy Breakfast

egg whites, chicken sausage, seasonal fruit, flax muffin, yogurt-granola-strawberry parfait

Steak & Eggs* (GF)

Cedar River Farms® 5-oz. hanger steak, two eggs any style, brunch potatoes, béarnaise

Nutella French Toast

vanilla custard-soaked brioche, chocolate-hazelnut spread, bacon, raspberries, Vermont maple syrup, butter

Huevos Rancheros* (GF)

chorizo, refried beans, two sunny-side up eggs, cheddar, charred tomato salsa, avocado, corn tortillas

toasted English muffin, two poached eggs*, brunch potatoes

Classic

Canadian bacon, hollandaise

Farmer's Market

asparagus, spinach, artichoke bottoms, sorrel hollandaise

Norwegian

smoked salmon, caper-dill hollandaise

Chesapeake

jumbo lump crab cakes, Old Bay hollandaise

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Bacon Cheeseburger*

Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar

Cheeseburger Sliders*

four mini sliders, American, onions, pickles, mini potato rolls

Turkey Burger

brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun

Chicken #1

grilled chicken breast, bacon, Muenster, sesame bun

Beyond Burger™

chickpea pesto, Monterey Jack, multigrain bun

No Bull Lentil Burger

goat cheese, arugula, pickled red onions, apricot chutney, multigrain bun

Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.

Chesapeake Bay Blue Catfish Po'Boy

cornmeal-crusted, lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette

Smoked Pulled Pork "Cubano"

11-hour smoked pork shoulder, ham, pickles, Swiss, Dijonnaise, baguette

Jumbo Lump Crab Cake

coleslaw, tartar sauce, toasted potato roll

Albacore Tuna Salad "Niçoise"

green beans, roasted tomatoes, olive salad, hard-boiled egg, potato chips, roasted garlic mayonnaise, dark honey wheat

Falafel

hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, grilled rye

Triple-Decker Roast Turkey

bacon-Vidalia onion jam, lettuce, tomato, mayonnaise, white toast.

Cheese Omelet

brunch potatoes

Scrambled Eggs

bacon

Buttermilk Pancakes

stawberries

Vanilla French Toast

bacon

Choose one type or mix & match! Served with cocktail sauce and classic or jalapeño mignonette. half-dozen...17.99 / dozen...35.99

Indian Cove (Crassostrea virginica)

Buzzards Bay, MA | medium size, briny with a mild and crisp finish

Katama Bay (Crassostrea virginica)

Martha's Vineyard, MA | large size, slightly briny with a sweet finish

Naked Islander (Crassostrea virginica)

Chapel Creek, PEI | medium size, plump in the shell, crisp with a briny finish

Permaquid (Crassostrea virginica)

Damariscotta River, ME | medium size, plump in the shell, briny with a crisp finish

Pirate's Cove (Crassostrea virginica)

West Bay, MA | medium size, briny with a sweet finish

Jumbo Shrimp Cocktail

cocktail sauce

Littleneck Clams*

available steamed or on the half-shell

Oyster Shooter*

Absolut Peppar vodka, Bloody Mary, horseradish

No. 1

3 oysters, 3 clams, 1 shrimp

No. 2

6 oysters, 6 clams, 2 shrimp

No. 3

9 oysters, 9 clams, 6 shrimp

No. 4

12 oysters, 12 clams, 10 shrimp

Chef Maura's Cupcake

ask your waiter for today's selection

Strawberry Shortcake

Virginia strawberries, house-made shortcake, whipped cream

Peanut Butter Bar

peanut butter mousse, graham cracker crust, peanut butter crunch

Heath Bar Cheesecake

caramel cheesecake, heath bar pieces, graham cracker crust, vanilla bean sour cream, chocolate sauce, whipped cream

Brownie Sundae

warm Vahlrona chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream and toasted almonds

Salted Caramel Bread Pudding

brioche baked in a salted caramel custard, vanilla ice cream and pecan pralines

Raspberry Rhubarb Tart

almond shortbread crust, vanilla bean sauce, raspberry sorbet

Chocolate Ganache Cake

layers of moist devil's food cake and chocolate ganache, chocolate ice cream, salted caramel sauce

Vanilla Bean Creme Brulee

vanilla bean custard, crunchy sugar crust and freshly baked cookie

Haagen Dazs Ice Cream or Sorbet

ask your server for today's selection of ice creams and sorbet

Melting Thin Mint

hot chocolate, Creme de Cacao, Peppermint Schnapps, topped with whipped cream and green Creme de Menthe

Snow Cap

Stolichnaya Vanil, Frangelico, coffee, topped with whipped cream

Vanilla

Chocolate

Caramel

Chocolate Cake

Nutella

Oreo

Toasted Marshmallow

Strawberry

Dragonberry

vanilla ice cream, strawberries, dragonberry rum

Dulce de Leche

dulce de leche ice cream, caramel vodka

Snickerdoodle

vanilla ice cream, Fireball whiskey

Spanish Coffee

vanilla ice cream, coffee, Kahlua, rum

Boozy Chocolate Cake

chocolate ice cream, chocolate cake, cake vodka

Served with walnut-raisin bread and tasty cheese accompaniments.

Ewereka

Central Coast Creamery | Paso Robles, CA- sheeps' milk cheddar

Grazin Girl

Valley Ford Creamery | Valley Ford, CA - gorgonzola-style, raw cow's milk

Mont St. Francis

Capriole | Greenville, IN- imperial stout-washed rind cow's milk

Seahive

Beehive Cheese | Ulintah, UT- wildflower honey and sea salt washed cow's milk

St. Stephen

Four Fat Fowl|Stephentown, NY - bloomy rind cow's milk

Snack Plate

fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus

Hamburger or Cheeseburger

*gluten free bread available upon request

Grilled Bell & Evans Chicken Breast

Simply Prepared Fish

Corn Dog

Chicken Fingers

Pizza

Mac & Cheese

*gluten free pasta available upon request

Pasta

butter & Parmesan or red sauce, *gluten free pasta available upon request

Fruit

Vegetables

Green Salad with Ranch Dressing

French Fries

Applesauce

Milk

Fruit Juice

Soft Drink

choice of:

Vanilla

Chocolate

Bacon Pancake Dippers

3 slices of applewood smoked bacon dipped in pancake batter and griddled with Vermont maple syrup and powered sugar

Hummus and Pita

chick pea-tahini puree with pita bread, seasonal vegetables, evoo and sumac

Fried Calamari

pickled banana peppers, watercress and Thai Chili sauce

Crab and Artichoke Dip

served warm with a baguette

Buffalo Chicken Wings

celery sticks and bleu cheese dressing

Soup of the Day

Maryland Cream of Crab Soup

Clyde's Chili

Grilled Cedar River Farms Steak Frites

10-ounce bavette sirloin steak, shoestring fries, green beans and bearnaise sauce

Atlantic Salmon

red quinoa, asparagus, carrots, sweet pea puree

Jumbo Lump Crab Cakes

french fries, coleslaw and tartar sauce

Omelette

Chef's open-faced omelette of the day served with French fries

Hamburger

Cheeseburger

American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster

Bacon Cheeseburger

American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster

Cheeseburger Sliders

four mini sliders with pickles, caramelized onions, and American cheese

Chicken Sandwich #1

breast of chicken, bacon and Muenster cheese

Jumbo Lump Crab Cake Sandwich

on a toasted potato roll served with french fries, coleslaw and tartar sauce

Reuben

first-cut corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye

Falafel "Burger"

deep fried chick pea croquette, house made pita, hummus, lettuce, tomato, cucumber, red onion, roasted red pepper and feta cheese

Albacore Tuna Salad "Nicoise"

asparagus, roasted tomatoes, olive salad, hard-boiled egg, potato chips, roasted garlic mayonnaise, dark honey wheat

Miller Lite

Milwaukee, WI, ABV 4.20%

Yuengling Amber Lager

Pottsville, PA, ABV 4.40%

Stella Artois

Leuven, Belgium, ABV 5.20%

Blue Moon Belgian White

Golden, CO, ABV 5.40%

Jailbreak The Infinite Amber Ale

Laurel, MD, ABV 5.00%

Sam Adams Boston Lager

Boston, MA, abv 5.00%

Victory "Prima Pils" German Pilsner

Dowingtown, PA, abv 5.30%)

Sierra Nevada Pale Ale

Chico, CA, abv 5.60%

Flying Dog Thunderpeel Hazy IPA

Frederick, MD, abv 6.20%

Seven Locks Surrender Dorothy Rye 'PA

Rockville, MD, abv 6.20%

Evolution Lot No 3 IPA

Salisbury, MD, ABV 6.80%

Guinness Stout

Dublin, Ireland, ABV 4.20%

Black & Blue

Black & Tan

Bud Light

Williamsburg, VA, ABV 4.20%

Michelob Ultra

Williamsburg, VA, abv 4.20%

Corona Extra

Mexico City, Mexico, ABV 4.60%

Heineken

Amsterdam, The Netherlands, ABV 5.00%

Allagash White Wheat Beer

Portland, Maine, abv 5.10%

New Belgium Voodoo Ranger IPA

Fort Collins, CO, abv 7.00%

Flying Dog "The Truth" Imperial IPA

Frederick, MD, ABV 8.70%

St. Pauli Girl Non-Alcoholic

Bremen, Germany, ABV 0.50%

Angry Orchard "Crisp Apple" Hard Cider (GF)

Cincinnati, OH, abv 5.0%

National Bohemian

Baltimore, MD, ABV 4.52%

Coors Light Silver Bullet Pint

Golden, CO, ABV 4.20%

Truly Black Cherry (GF)

100 Calories, abv 5.00%

White Claw Ruby Grapefruit (GF)

100 Calories, abv 5.00%

SUMMER IN THE CITY

Tito's Vodka, Watermelon Puree, Blue Ridge Bucha Ginger Kombucha, Citrus Simple Syrup, Aleppo Pepper Rim

LOVE POTION #9

Bombay Sapphire London Dry Gin, St. Germain Elderflower Liqueur, Butterfly Pea Tea Simple Syrup, Lemon Juice

YES DEAR

Tanqueray London Dry Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Mango Fruit Puree, Lime Juice

LAVENDER WISHES

Stoli Vanilla Vodka, French Melon-Lavender Syrup, Citrus Simple Syrup, Lemon Juice, Fee's Orange Bitters

STRAWBERRY-BASIL GIN RICKY

Bar Hill Gin, Strawberry-Basil Simple Syrup, Lemon Juice, Citrus Simple Syrup, Club Soda

BRINGING THE HEAT

Peligroso Silver Tequila, Montelobos Organic Mezcal Joven, Grand Marnier, Jalapeño Simple Syrup, Lime Juice, Aleppo Pepper Ri

A NIGHT IN OAXACA

Montelobos Organic Mezcal Joven, Citrus Simple Syrup, Lime Juice, Egg White, Angostura Bitters

MIDSUMMER DISTRICT DREAMS

Mount Gay Eclipse Barbados Rum, Licor 43, Sour Green Mango Puree, Cold-Brewed Green Tea, Lime Juice

CHATA-COLADA

Malibu Caribbean Rum, RumChata Caribbean Rum, Bols Crème de Banana, Pineapple Juice

BLOOD ORANGE BOULEVARDIER

Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Campari, Dolin Vermouth de Chambéry Rouge

BOURBON-SPIKED PEACH SANGRIA

Bulleit Kentucky Straight Bourbon Whiskey, Bols Peach Schnapps, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Clyde's Chardonnay, Diced Peaches

IRISH OLD FASHIONED

Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Prosecco Brut, Tenuta Sant'Anna, Veneto, Italy, NV

delicate, classy floral aromas lead to fresh flavors recalling white peaches and energetic but fine grained effervescence

Pinot Grigio, Kaltern, Alto Adige, Italy, 2018

citrus and green apple fruit flavors with a crisp, dry finish

Sauvignon Blanc, Kono, Marlborough, New Zealand, 2017

vibrant grapefruit and green herb flavors that linger on the palate

Grüner Veltliner, Josef Bauer, Wagram, Austria, 2018

expressive citrus and stone fruit flavors finish with a distinctive edge of white pepper

Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018

pure and natural in charcter, with peach and ripe apple fruit notes that are generous but very fresh

Mâcon-Fuissé, Domaine Thibert Miranda, Burgundy, France, 2016

flavors recalling baked apples and ripe peaches, enhanced by interesting mineral echos

Clyde's Chardonnay, CA

White Blend Reserva, Esporato, Alentejo, Portugal, 2016

impressively complex aromas and flavors with stone fruit notes set against spicy oak accents

Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA

fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn

Riesling, Relax, Longuich, Germany, 2016

fruit-forward with floral aromas of apples and peaches, and just a hint of citrus

Rosé, "Cape Bleue," Jean-Luc Colombo, Mediterranee, France, 2017

subtle but flavorful with open strawberry fruit and a dry finish

Pinot Noir, Murphy-Goode, California, 2016

sumptuously soft and supple with raspberry and cherry fruit augmented by spicy notes in the finish

Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA, 2016

soft yet lithe on the palate, with echos of dark cherries, subtly sweet cola, and a hint of vanilla

Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016

a dusty echo of sun-drenched earth supplements dried cherry and plum flavors

Clyde's Merlot

Clyde's Cabernet, CA

Merlot, Desert Wind, Wahluke Slope, Columbia Valley, WA, 2015

rich and deeply flavored but not heavy, with soft fruit recalling black plums and supple tannins

Tempranillo, Elias Mora, Toro, Spain, 2015

ripe and rich, with sumptuous red fruit flavors that hint at soothing summer sunshine

Malbec, Lujuria, Mendoza, Argentina, 2017

soft on the palate but full of enticing fruit and savory spice flavors

Cabernet Sauvignon "Barris da Juliana" Enos, Sonoma, CA, 2016

deeply flavored with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke

Zinfandel "The Chelonian," Tortoise Creek, Lodi, CA, 2016

juicy and soft but engaging and flavorful with plush red berry fruit and a rounded texture

Prosecco Brut

Tenuta Sant'Anna, Veneto, Italy, NV

Sweet Sparkling Moscato

Annalisa, Veneto, Italy, NV

Blanc De Noirs

Domaine Chandon, California, NV

Brut

Gloria Ferrer, Sonoma County, CA, NV

Brut Champagne

Veuve Clicquot-Ponsardin, France, NV

Pinot Grigio

Kaltern, Alto Adige, Italy, 2018

Riesling

Fritz Haag, Mosel Valley, Germany, 2017

Sauvignon Blanc

Kono, Marlborough, New Zealand, 2016

Chablis

Domaine Gueguen, Burgundy, France, 2017

Fumé Blanc

Dry Creek Vineyard, Sonoma County, CA, 2016

Sauvignon Blanc

Decoy, Duckhorn Vineyards, Sonoma County, CA, 2016

Sancerre "Cuvée Prestige"

Jean-Marie Raimbault, Loire Valley, France, 2017

Sauvignon Blanc

Nautilus, Marlborough, New Zealand, 2018

Riesling

Relax, Longuich, Germany, 2016

Chenin Blanc "Secateurs"

Badenhorst, Swartland, South Africa, 2016

Chardonnay "Unwooded Limestone Hill"

De Wetshof,Robertson, South Africa, 2017

Grüner Veltliner

Josef Bauer, Wagram, Austria, 2018

Sauvignon Blanc

Hanna, Russian River Valley, CA, 2017 & 2018

Garnatxa Blanca

Las Colinas del Ebro, Spain, 2017

Mâcon La Roche Vineuse

Sylvaine & Alain Normand, Burgundy, France, 2015

Albariño

Pazo Señorans, Val do Salnes, Rias Baixas, Spain, 2017

Chardonnay

Clyde's Label, Rutherford Wine Company, California, NV

Chardonnay

Riebeek Cellars, Swartland, South Africa, 2018

Viognier

Cline, North Coast, CA, 2017

Pinot Gris

Terrapin Cellars, Willamette Valley, OR, 2017

Chardonnay "Bishop's Peak,"

Talley Vineyards, San Luis Obispo County, CA, 2017

White Blend "The Wolftrap"

Boekenhoutskloof, Western Cape, South Africa, 2017

Chardonnay

Talley Vineyards, Arroyo Grande Valley, CA, 2014

Chardonnay

Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2016

Chardonnay

Stag's Leap Winery, Napa Valley, CA, 2017

Chardonnay

Sonoma-Cutrer, Russian River Ranches, Sonoma County, CA, 2016

Sauvignon Blanc

Honig, Rutherford, CA, 2017

Moscato d'Asti

Rinaldi, Piedmont, Italy, 2016

Sauvignon Blanc

Cakebread Cellars, Napa Valley, CA 2016

Chardonnay

Adelsheim, Williamette Valley, CA, 2015

Chardonnay

Jordan, Russian River Valley, CA, 2015

Chardonnay "Karia"

Stag's Leap, Napa Valley, CA, 2015

Sangiovese Rosé

Scotto Family Cellars, Mohr-Fry Ranch, Lodi, CA, 2018

Rosé

Commanderie de la Bargemone, Coteaux d' Aix-en-Provence, France, 2018

Rosé "Cape Bleue"

Jean-Luc Colombo, Méditerranée, France, 2017

Rosé "Sabine"

Bieler Pere & Fills, Coteaux d'Aix-en-Provence, France, 2018

Rosé "L'Ange et Luce"

Domaine Jacourette, Côtes de Provence, France, 2018

Pinot Noir

Murphy-Goode, California, 2016

Pinot Noir

Steelhead Vineyards, Monterey, CA, 2017

Garnacha "Old Vines Montaña"

Legado del Moncayo, Campo de Borja, Spain, 2016

Pinot Meunier

Darting, Dürkheimer Feuberg Vineyard, Pfalz, Germany, 2016

Toscana Sangiovese

Caparzo, Tuscany, Italy, 2016

Rioja "La Montesa"

Baileyana, Edna Valley, CA, 2015

Pinot Noir "Shirtail Ranches"

Hess, Central Coast, CA, 2016

Barbera d'Alba "La Gemella"

Viberti, Piedmont, Italy, 2017

Merlot

Clyde's Label, Rutherford Wine Company, California, NV

Côtes du Rhône

Anne Delaroche, Rhône Valley, France, 2016

Malbec

Lujuria, Mendoza, Argentina, 2017

Merlot

Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018

Cabernet Sauvignon

Excelsior, Robertson, South Africa, 2017

Merlot

Desert Wind, Wahluke Slope, Columbia Valley, WA, 2016

Cabernet Sauvignon "Antiguas Reservas"

Cousiño-Macul, Maipo Valley, Chile, 2014

Lirac "Lou Caminé"

Antoine Ogier, Rhône Valley, France, 2017

Super Tuscan-Style Blend "Siena"

Ferrari-Carano, Sonoma County, CA, 2016

Crozes-Hermitage

Olivier & Lafont, Rhône Valley, France, 2016

Cabernet Sauvignon

Clyde's Label, Rutherford Wine Company, California, NV

Cabernet Sauvignon Reserva

Casas del Bosque, Rapel Valley, Chile, 2017

Syrah, Porcupine Ridge

Swartland, South Africa, 2017

Cabernet Sauvignon

Drumheller, Columbia Valley, WA, 2015

Zinfandel "The Chelonian"

Tortoise Creek, Lodi, CA, 2016

Cabernet Sauvignon "Barris da Juliana"

Enos, Sonoma County, CA, 2016

Malbec Reserve

Salentein, Uco Valley, Mendoza, Argentina, 2015

Cabernet Sauvignon "Felino"

Viña Cobos, Mendoza, Argentina, 2016

Tempranillo

Elias Mora, Toro, Spain, 2015

Bordeaux-Style Blend

Lyeth, Sonoma County, CA 2016

Petite Sirah

Petite Petit, Lodi, CA, 2015

Ribera del Duero

Arrocal, Castilla y León, Spain, 2014

Châteauneuf-du-Pape

Domaine Paul Autard, Rhône Valley, France, 2016

Merlot

L'Ecole No. 41, Columbia Valley, WA, 2013

Pinot Noir

Hunt & Harvest, Long Meadow Ranch, Willamette Valley, OR, 2014

Tempranillo

Descarte, Toro D.O, Spain, 2014

Merlot

Frog's Leap, Napa Valley, CA, 2013

Red Blend "Papillon"

Orin Swift, Napa Valley, CA, 2015

Cabernet Sauvignon

Freemark Abbey, Napa Valley, CA, 2014

Shiraz

Mollydooker The Boxer, Australia, 2016