Lunch
Monday-Friday 11am-4pm
Small Bites
Fava Beans & Peas (GF)
ramp pesto, Grana padano
Zucchini & Quinoa Fritters (GF)
feta, tzatziki
Grilled Artichoke Bottoms (GF)
garlic aïoli, lemon butter
Breakfast Radishes (GF)
Irish butter, sea salt
Fried Pickle Spears
panko, spicy mayonnaise
Devils on Horseback (GF)
bacon-wrapped dates, habanero glaze
Deviled Eggs (GF)
bacon, tarragon
Truffle Potato Chips
French onion dip
Cheeses
Served with walnut-raisin bread and tasty cheese accompaniments
Ewereka
Central Coast Creamery | Paso Robles, CA sheeps' milk cheddar
Grazin Girl
Valley Ford Creamery | Valley Ford, CA gorganzola-style, raw cow's milk
Mont St. Francis
Capriole | Greenville, IN imperial stout-washed rind cow's milk
St. Stephen
Four Fat Fowl | Stephentown, NY bloomy rind cow's milk
Seahive
Beehive Cheese | Ulintah, UT wildflower honey and sea salt washed cow's milk
Meats
Served with house-made crackers, mustard, and pickled vegetables
Black Truffle Salami
Carlsbad, CA - Angel's Salami & Truffles
Braised Slab Bacon
Rockville, MD - Tower Oaks Lodge
Chicken Liver Mousse
Rockville, MD - Tower Oaks Lodge
Duck Prosciutto
Rockville, MD - Tower Oaks Lodge
Sweethog Farm Country Pâté
Rockville, MD - Tower Oaks Lodge
Starters
Crab & Artichoke Dip
served warm with baguette
Crispy Boom Boom Shrimp
Sriracha-lime mayonnaise, truffled matchstick potatoes
Fried Calamari
pickled banana peppers, watercress, sweet Thai chili sauce
Hummus & Pita
carrots, celery, tomatoes, Kalamata olives, extra-virgin olive oil
Buffalo Chicken Wings (GF)
Fried Chicken Livers
coconut grits, pineapple salsa, coconut snow
Coca-Cola® Beef Kushiyaki*
coconut-curry rice cakes, cucumber, cilantro, yuzu kosho oil
Soup Of The Day
Maryland Cream Of Crab Soup
Clyde's Chili (GF)
Greens
Strawberry Salad
spinach, candied walnuts, feta, white balsamic vinaigrette
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Grilled Salmon Salad* (GF)
arugula, roasted baby beets, fried goat cheese, hibiscus, tarragon vinaigrette
Steak Chopped Salad*
watercress, asparagus, snow peas, radishes, cucumbers, carrots, Grazin Girl gorgonzola, balsamic vinaigrette
Caesar Salad
Grilled Chicken Salad
shredded kale, greenwheat freekah, red quinoa, chickpeas, dried cranberries, breadcrumbs, chopped walnuts, Pecorino Romano, lemon vinaigrette…
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
CornMeal-Crusted Chesapeake Bay Blue Catfish
Carolina Gold rice, black-eyed peas, smoked sausage, Vidalia onions, collard greens, spiced ham hock broth
Sautéed Spring Chicken
chicken breast, farro, zucchini, baby carrots, Vidalia onions, carrot jus
Croque-Madame
ham, Swiss, egg batter-dipped brioche, sunny-side egg, Mornay sauce, french fries
Omelet (GF)
bacon, asparagus, Vidalia onions, Jasper Hill Vermont white cheddar, seasonal fruit
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Pan-Seared Atlantic Salmon Teriyaki* (GF)
sushi rice, sesame-green bean salad, teriyaki sauce
Bowl of Spring
Carolina Gold rice, farro, red quinoa, asparagus, Vidalia onions, zucchini, watercress, chickpeas, fresh goat cheese, lemon-dill vinaigrette
Crispy Pork Belly
soba noddles, tempura asparagus, kimchee, spicy hoisin broth
Grilled Petite Filet Béarnaise*
beef tenderloin medallions, English muffin, sautéed bean sprouts, french fries
Baja Fish Tacos
chili-rubbed fried haddock & catfish, cabbage slaw, chipotle mayonnaise, flour tortillas, tomatillo salsa
Trout Parmesan
"A Clyde's Classic!" flash-fried, Parmesan-crusted trout, roasted potatoes, green beans, hollandaise
Baked Maine Haddock*
buttered breadcrumbs, rice pilaf, green beans amandine, lemon-caper butter sauce
Pasta
Gluten-free pasta available, additional 2.00.
Linquine & Meatballs
marinara, Pecorino Romano
Spring Vegetable Campanelle
asparagus, fava beans, roasted tomatoes, wild mushrooms, ramp pesto, Pecorino-Romano
Chicken Garganelli
braised chicken, asparagus, fava beans, baby carrots, breakfast radishes, carrot puree
Italian Sausage Rigatoni
sweet Italian sausage, spinach, fresh mozzarella, marinara, crushed red chilies
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Open-Faced Breakfast Burger*
cheddar, maple-glazed slab bacon, sunny-side up egg, French toast
Cheeseburger Sliders*
four mini sliders, American, onions, pickles, mini potato rolls
Turkey Burger
brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Turkey Breast
bacon, daikon sprouts, rhubarb chutney, strawberry cream cheese, croissant
Chesapeake Bay Blue Catfish Po' Boy
cornmeal-crusted, lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette
Smoked Pulled Pork "Cubano"
11-hour smoked pork shoulder, ham, pickles, Swiss, Dijonnaise, baguette
Falafel
fried chickpea croquette, hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita
French Dip*
hot roast beef, caramelized onions, provolone, baguette, horseradish sauce, au jus
Albacore Tuna Salad "Niçoise"
asparagus, roasted tomatoes, olive salad, hard-boiled egg, potato chips, garlic aïoli, olive bread
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Jumbo Lump Crab Cake
coleslaw, tartar sauce, toasted potato roll
(GFr) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Dinner
Sunday-Thursday 4pm-10pm | Friday-Saturday 4pm-12am
Small Bites
Fava Beans & Peas (GF)
ramp pesto, Grana padano
Zucchini & Quinoa Fritters (GF)
feta, tzatziki
Grilled Artichoke Bottoms
garlic aïoli, lemon butter
Breakfast Radishes (GF)
Irish butter, sea salt
Fried Pickle Spears
panko, spicy mayonnaise
Devils on Horseback (GF)
bacon-wrapped dates, habanero glaze
Deviled Eggs (GF)
bacon, tarragon
Truffle Potato Chips
French onion dip
Cheeses
Served with walnut-raisin bread and tasty cheese accompaniments
Ewereka
Central Coast Creamery | Paso Robles, CA sheeps' milk cheddar
Grazin Girl
Valley Ford Creamery | Valley Ford, CA gorganzola-style, raw cow's milk
Mont St. Francis
Capriole | Greenville, IN imperial stout-washed rind cow's milk
St. Stephen
Four Fat Fowl | Stephentown, NY bloomy rind cow's milk
Seahive
Beehive Cheese | Ulintah, UT wildflower honey and sea salt washed cow's milk
Meats
Served with house-made crackers, mustard, and pickled vegetables
Black Truffle Salami
Carisbad, CA - Angel's Salami & Truffles
Braised Slab Bacon
Rockville, MD - Tower Oaks Lodge
Chicken Liver Mousse
Rockville, MD - Tower Oaks Lodge
Duck Prosciutto
Rockville, MD - Tower Oaks Lodge
Sweethog Farm Country Pâté
Rockville, MD - Tower Oaks Lodge
Starters
Crab & Artichoke Dip
served warm with baguette
Crispy Boom Boom Shrimp
Sriracha-lime mayonnaise, truffled matchstick potatoes
Hummus & Pita
carrots, celery, tomatoes, Kalamata olives, extra-virgin olive oil
Fried Calamari
pickled banana peppers, watercress, sweet Thai chili sauce
Buffalo Chicken Wings (GF)
Fried Chicken Livers
coconut grits, pineapple salsa, coconut snow
Coca-Cola® Beef Kushiyaki*
coconut-curry rice cakes, cucumber, cilantro, yuzu kosho oil
Soup of the Day
Maryland Cream of Crab Soup
Clyde's Chili (GF)
Greens
Strawberry Salad (GF)
spinach, candied walnuts, feta, white balsamic vinaigrette
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Grilled Salmon Salad* (GF)
arugula, roasted baby beets, fried goat cheese, hibiscus, tarragon vinaigrette
Steak Chopped Salad*
watercress, asparagus, snow peas, radishes, cucumbers, carrots, Grazin Girl gorgonzola, balsamic vinaigrette
Caesar Salad
Grilled Chicken Salad
shredded kale, greenwheat freekah, red quinoa, chickpeas, dried cranberries, breadcrumbs, chopped walnuts, Pecorino Romano, lemon vinaigrette
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Cornmeal-Crusted Chesapeake Bay Blue Catfish
Carolina Gold rice, black-eyed peas, smoked sausage, Vidalia onions, collard greens, spiced ham hock broth
Grilled Leg of Lamb* (GF)
roasted garlic mashed potatoes, asparagus, lamb jus
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Baked Haddock*
buttered breadcrumbs, rice pilaf, green beans amandine, lemon-caper butter sauce
Atlantic Salmon* (GF)
red quinoa, asparagus, carrots, sweet pea puree
Trout Parmesan
flash-fried, Parmesan-crusted trout, roasted potatoes, green beans, hollandaise
Bowl of Spring
Carolina Gold rice, farro, red quinoa, asparagus, Vidalia onions, zucchini, watercress, chickpeas, fresh goat cheese, lemon-dill vinaigrette
Roast Spring Chicken (GF)
marinated half-chicken, pee wee potatoes, asparagus, fava beans, Vidalia onions, lemon-butter sauce
Pasta
Gluten-free pasta available, additional 2.00.
Linguine & Meatballs
marinara, Pecorino Romano
Chicken Garganelli
braised chicken, asparagus, fava beans, baby carrots, breakfast radishes, carrot puree
Spring Vegetable Campanelle
asparagus, fava beans, roasted tomatoes, wild mushrooms, ramp pesto, Pecorino-Romano
Italian Sausage Rigatoni
sweet Italian sausage, spinach, fresh mozzarella, marinara sauce, crushed red chilies
Steaks & Chops
Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, bordelaise, or chimichurri.
New York Strip* (GF)
Cedar River Farms®
Hanger Steak* (GF)
Cedar River Farms®
Filet Mignon* (GF)
Cedar River Farms®
Center-Cut Duroc Pork Chop* (GF)
Leidy's, Pennsylvania
Signature Sides
Peas & Carrots (GF)
Wild Mushroom Ragoût (GF)
Creamed Spinach (GF)
Loaded Pee Wee Potatoes (GF)
Parmesan-Truffle Mac & Cheese
Roasted Garlic & Tarragon Mashed Potatoes (GF)
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Open-Faced Breakfast Burger*
cheddar, maple-glazed slab bacon, sunny-side up egg, French toast
Cheeseburger Sliders*
four mini sliders, American, onions, pickles, mini potato rolls
Turkey Burger
brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Turkey Breast
bacon, daikon sprouts, rhubarb chutney, strawberry cream cheese, croissant
Chesapeake Bay Blue Catfish Po' Boy
cornmeal-crusted, lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette
Smoked Pulled Pork "Cubano"
11-hour smoked pork shoulder, ham, pickles, Swiss, Dijonnaise, baguette
Falafel
fried chickpea croquette, hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita
French Dip*
hot roast beef, caramelized onions, provolone, baguette, horseradish sauce, au jus
Albacore Tuna Salad "Niçoise"
asparagus, roasted tomatoes, olive salad, hard-boiled egg, potato chips, garlic aïoli, olive bread
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Jumbo Lump Crab Cake
coleslaw, tartar sauce, toasted potato roll
(GFr) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Brunch
Saturday 11am-4pm | Sunday 10am-4pm
Small Bites
Fava Beans & Peas (GF)
ramp pesto, Grana Padano
Zucchini & Quinoa Fritters (GF)
feta, tzatziki
Grilled Artichoke Bottoms
garlic aïoli, lemon butter
Breakfast Radishes (GF)
Irish butter, sea salt
Fried Pickle Spears
panko, spicy mayonnaise
Devils On Horseback (GF)
bacon-wrapped dates, habanero glaze
Deviled Eggs (GF)
bacon, tarragon
Truffle Potato Chips
French onion dip
Starters
Crispy Boom Boom Shrimp
Sriracha-lime mayonnaise, truffled matchstick potatoes
Crab & Artichoke Dip
served warm with baguette
Hummus & Pita
carrots, celery, tomatoes, Kalamata olives, extra-virgin olive oil
Fried Calamari
pickled banana peppers, watercress, sweet Thai chili sauce
Buffalo Chicken Wings (GF)
Fried Chicken Livers
coconut grits, pineapple salsa, coconut snow
Coca-Cola® Beef Kushiyaki* (GF)
coconut-curry rice cakes, cucumber, cilantro, yuzu kosho oil
Soup of the Day
Maryland Cream of Crab
Clyde's Chili (GF)
Cheeses
Served with walnut-raisin bread and tasty cheese accompaniments
Ewereka
Paso Robles, CA - sheeps's milk cheddar
Grazin Girl
Valley Ford, CA - gorgonzola-style, raw cow's milk
Mont St. Francis
Greenville, IN - stout-washed rind, goat's milk
St. Stephen
Stephentown, NY - bloomy rind, cow's milk
Meats
Served with house-made crackers, mustard, and pickled vegetables
Black Truffle Salami
Carlsbad, CA - Angel's Salami & Truffles
Braised Slab Bacon
Rockville, MD - Tower Oaks Lodge
Chicken Liver Mousse
Rockville, MD - Tower Oaks Lodge
Duck Prosciutto
Rockville, MD - Tower Oaks Lodge
Sweethog Farm Country Pâté
Rockville, MD - Towers Oaks Lodge,
Greens
Strawberry Salad (GF)
spinach, candied walnuts, feta, white balsamic vinaigrette
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Grilled Salmon Salad* (GF)
arugula, roasted baby beets, fried goat cheese, hibiscus, tarragon vinaigrette
Grilled Chicken Salad
shredded kale, greenwheat freekah, red quinoa, chickpeas, dried cranberries, breadcrumbs, chopped walnuts, Pecorino Romano, lemon vinaigrette
Caesar Salad
Steak Chopped Salad*
watercress, asparagus, snow peas, radishes, cucumbers, carrots, Grazin Girl gorgonzola, balsamic vinaigrette
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Salted Caramel Donuts
pecan pralines, bacon "snow"
Bacon-Pancake Dippers
applewood-smoked bacon, Vermont maple syrup, powdered sugar
Chia Bowl
almond milk, berries, hibiscus, pine nuts
Shrimp & Grits (GF)
blackened shrimp, cheddar stone-ground grits, andouille sausage, coddled egg, Creole tomato sauce
Corned Beef Hash* (GF)
bell peppers, potatoes, caramelized onions, two sunny-side up eggs
Smoked Salmon Bagel
lox-style cold-smoked salmon, cream cheese, red onions, tomatoes, capers, toasted plain bagel
Omelet (GF)
bacon, asparagus, Vidalia onions, Jasper Hill Vermont white cheddar, brunch potatoes
Belgian Waffle
bacon, strawberries, Vermont maple syrup, powdered sugar, butter
Blueberry Pancakes
Papa Weaver's sausage patties, Vermont maple syrup, powdered sugar (gluten-free teff & rice pancakes available upon request)
Healthy Breakfast
egg whites, chicken sausage, seasonal fruit, flax muffin, yogurt-granola-strawberry parfait
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. hanger steak, two eggs any style, brunch potatoes, béarnaise
Quiche
crab, spinach, Monterey Jack, small mixed greens salad
Nutella French Toast
vanilla custard-soaked brioche, chocolate-hazelnut spread, bacon, toasted hazelnuts, Vermont maple syrup, butter
Huevos Rancheros Verdes (GF)
three sunny-side up eggs, chorizo, corn tortillas, refried beans, queso fresco, tomatillo salsa, cilantro
Choose A "bennie"
toasted English muffin, two poached eggs*, brunch potatoes
Classic
Canadian bacon, hollandaise
Norwegian
smoked salmon, caper-dill hollandaise
Florentine
spinach, roasted tomatoes, truffle hollandaise
Chesapeake
jumbo lump crab cakes, Old Bay hollandaise
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar
Open-Faced Breakfast Burger*
cheddar, maple-glazed slab bacon, sunny-side up egg, French toast
Cheeseburger Sliders*
four mini sliders, American, onions, pickles, mini potato rolls
Turkey Burger
brown rice, oats, apples, sage, Major Grey's mango chutney, multigrain bun
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Turkey Breast
bacon, daikon sprouts, rhubarb chutney, strawberry cream cheese, croissant
Chesapeake Bay Blue Catfish Po'Boy
cornmeal-crusted, lettuce, tomato, coleslaw, pickles, Old Bay aïoli, baguette
Smoked Pulled Pork "Cubano"
11-hour smoked pork shoulder, ham, pickles, Swiss, Dijonnaise, baguette
Falafel
fried chickpea croquette, hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta, tzatziki, house-made pita
French Dip*
hot roast beef, caramelized onions, provolone, baguette, horseradish sauce, au jus
Albacore Tuna Salad "Niçoise"
asparagus, roasted tomatoes, olive salad, hard-boiled egg, potato chips, garlic aïoli, olive bread
Reuben
orned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Jumbo Lump Crab Cake
coleslaw, tartar sauce, toasted potato roll
Kids' Brunch
Cheese Omelet
brunch potatoes
Scrambled Eggs
bacon
Buttermilk Pancakes
stawberries
Vanilla French Toast
bacon
(GFr) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
Today's Oysters*
Choose one type or mix & match! Served with cocktail sauce and classic or jalapeño mignonette. ½ dozen...17.99 / dozen...35.99
Harpswell Flat (Ostrea edulis)
New Meadows River, ME | very briny with a sweet finish
Kusshi (Crassostrea gigas)
Stellar Bay, BC | small size, slightly briny with a sweet finish
Little Island (Crassostrea virginica)
Bagaduce River, Me - medium size, plump in the shell with a briny finish
Pink Moon (Crassostrea virginica)
New London Bay, PEI | medium size, crisp and briny with a sweet finish
Thatch Island (Crassostrea virginica)
Barnstable Harbor, Ma | medium size, plump in the shell with a briny finish
Wellfleet (Crassostrea virginica)
Wellfleet Harbor, MA | medium size, plump in the shell with a very briny finish
More From The Raw Bar
Jumbo Shrimp Cocktail
cocktail sauce
Littleneck Clams*
available steamed or on the half-shell
Oyster Shooter*
Absolut Peppar vodka, Bloody Mary, horseradish
Saranac Platters*
No. 1
3 oysters, 3 clams, 1 shrimp
No. 2
6 oysters, 6 clams, 2 shrimp
No. 3
9 oysters, 9 clams, 6 shrimp
No. 4
12 oysters, 12 clams, 10 shrimp
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Dessert
Desserts
Chef Maura's Cupcake
ask your waiter for today's selection
Peanut Butter Bar
peanut butter mousse, graham cracker crust, peanut butter crunch
Key Lime Pie
graham cracker crust, strawberry milk crumble, strawberry sauce
Passionfruit Cheesecake
graham cracker crust, vanilla bean sour cream, coconut sauce, coconut tuile
Brownie Sundae
warm Vahlrona chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream and toasted almonds
Salted Caramel Bread Pudding
brioche baked in a salted caramel custard, vanilla ice cream and pecan pralines
Pineapple Banana Upside Down Cake
banana cake with caramelized pineapple, vanilla ice cream, pineapple rum sauce
Chocolate Ganache Cake
layers of moist devil's food cake and chocolate ganache, chocolate ice cream, salted caramel sauce
Mango Creme Brulee
mango custard, crunchy sugar crust and freshly baked cookie
Haagen Dazs Ice Cream or Sorbet
ask your server for today's selection of ice creams and sorbet
Melting Thin Mint
hot chocolate, Creme de Cacao, Peppermint Schnapps, topped with whipped cream and green Creme de Menthe
Snow Cap
Stolichnaya Vanil, Frangelico, coffee, topped with whipped cream
Milkshakes
Vanilla
Chocolate
Caramel
Chocolate Cake
Nutella
Oreo
Toasted Marshmallow
Adult Milkshakes
Dulce de Leche
dulce de leche ice cream, caramel vodka
Boozy Chocolate Cake
chocolate ice cream, chocolate cake, cake vodka
Cheeses
Served with walnut-raisin bread and tasty cheese accompaniments.
Bayley Hazen Blue
Jasper Hill Farm | Greensboro, VT - cave-aged, raw cow's milk
Gouda
Point Reyes Farmstead Cheese Co. | Point Reyes, CA - 2-year aged, cow's milk
Grayson
Meadow Creek Dairy | Galax, VA - washed rind, raw cow's milk
Harvest Moon
5 Spoke Creamery| Goshen, NY- cave-aged, natural rind, raw cow's milk
Manchester
Consider Bardwell Farm|West Pawlet, VT - cave-aged, natural rind, raw goat's milk
Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Late Night
Sunday–Thursday 10pm–1am | Friday–Saturday 12am–2am
Late Night Menu
Bacon Pancake Dippers
3 slices of applewood smoked bacon dipped in pancake batter and griddled with Vermont maple syrup and powered sugar
Hummus and Pita
chickpea-tahini puree with carrots, celery, tomatoes, Kalamatas, evoo and sumac
Fried Calamari
pickled banana peppers, watercress and Thai Chili sauce
Crab and Artichoke Dip
served warm with a baguette
Buffalo Chicken Wings
celery sticks and bleu cheese dressing
Coca-Cola Marinated Beef Yakitori
coconut-curry ricecakes, cucumber, cilantro and yuzu kosho oil
Soup of the Day
Maryland Cream of Crab Soup
Clyde's Chili
Grilled Cedar River Farms Steak Frites
10-ounce bavette sirloin steak, shoestring fries, green beans and bearnaise sauce
Atlantic Salmon
sushi rice, sesame green beans and teriyaki sauce
Jumbo Lump Crab Cakes
french fries, coleslaw and tartar sauce
Omelette
Chef's open-faced omelette of the day served with French fries
Hamburger
Cheeseburger
American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster
Bacon Cheeseburger
American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster
Open Faced Breakfast Burger
Clyde's Cheddar cheeseburger, maple glazed slab bacon, and a sunny side up egg on French toast
Cheeseburger Sliders
four mini sliders with pickles, caramelized onions, and American cheese
Chicken Sandwich #1
breast of chicken, bacon and Muenster cheese
Jumbo Lump Crab Cake Sandwich
on a toasted potato roll served with french fries, coleslaw and tartar sauce
Reuben
first-cut corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye
Falafel "Burger"
deep fried chick pea croquette, house made pita, hummus, lettuce, tomato, cucumber, red onion, roasted red pepper and feta cheese
Tuna Melt
tuna salad, tomato, Swiss,English muffin
Beer
Draught
Miller Lite
Milwaukee, WI, ABV 4.20%
Yuengling Amber Lager
Pottsville, PA, ABV 4.40%
Stella Artois
Leuven, Belgium, ABV 5.20%
Blue Moon Belgian White
Golden, CO, ABV 5.40%
Jailbreak The Infinite Amber Ale
Laurel, MD, ABV 5.00%
Sam Adams Boston Lager
Boston, MA, abv 5.00%
Victory "Prima Pils" German Pilsner
Dowingtown, PA, abv 5.30%)
Sierra Nevada Pale Ale
Chico, CA, abv 5.60%
Flying Dog Thunderpeel Hazy IPA
Frederick, MD, abv 6.20%
Seven Locks Surrender Dorothy Rye 'PA
Rockville, MD, abv 6.20%
Evolution Lot No 3 IPA
Salisbury, MD, ABV 6.80%
Guinness Stout
Dublin, Ireland, ABV 4.20%
Black & Blue
Black & Tan
Bottles
Bud Light
Williamsburg, VA, ABV 4.20%
Michelob Ultra
Williamsburg, VA, abv 4.20%
Corona Extra
Mexico City, Mexico, ABV 4.60%
Heineken
Amsterdam, The Netherlands, ABV 5.00%
Allagash White Wheat Beer
Portland, Maine, abv 5.10%
New Belgium Voodoo Ranger IPA
Fort Collins, CO, abv 7.00%
Flying Dog "The Truth" Imperial IPA
Frederick, MD, ABV 8.70%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, ABV 0.50%
Angry Orchard "Crisp Apple" Hard Cider (GF)
Cincinnati, OH, abv 5.0%
Cans
National Bohemian
Baltimore, MD, ABV 4.52%
Coors Light Silver Bullet Pint
Golden, CO, ABV 4.20%
Hard Seltzer
Truly Black Cherry (GF)
100 Calories, abv 5.00%
White Claw Ruby Grapefruit (GF)
100 Calories, abv 5.00%
Cocktails
Gin & Vodka
SUMMER IN THE CITY
Tito's Vodka, Watermelon Puree, Blue Ridge Bucha Ginger Kombucha, Citrus Simple Syrup, Aleppo Pepper Rim
LOVE POTION #9
Bombay Sapphire London Dry Gin, St. Germain Elderflower Liqueur, Butterfly Pea Tea Simple Syrup, Lemon Juice
YES DEAR
Tanqueray London Dry Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Mango Fruit Puree, Lime Juice
LAVENDER WISHES
Stoli Vanilla Vodka, French Melon-Lavender Syrup, Citrus Simple Syrup, Lemon Juice, Fee's Orange Bitters
STRAWBERRY-BASIL GIN RICKY
Bar Hill Gin, Strawberry-Basil Simple Syrup, Lemon Juice, Citrus Simple Syrup, Club Soda
Rum & Tequila
BRINGING THE HEAT
Peligroso Silver Tequila, Montelobos Organic Mezcal Joven, Grand Marnier, Jalapeño Simple Syrup, Lime Juice, Aleppo Pepper Ri
A NIGHT IN OAXACA
Montelobos Organic Mezcal Joven, Citrus Simple Syrup, Lime Juice, Egg White, Angostura Bitters
MIDSUMMER DISTRICT DREAMS
Mount Gay Eclipse Barbados Rum, Licor 43, Sour Green Mango Puree, Cold-Brewed Green Tea, Lime Juice
CHATA-COLADA
Malibu Caribbean Rum, RumChata Caribbean Rum, Bols Crème de Banana, Pineapple Juice
Bourbon & Whiskey
BLOOD ORANGE BOULEVARDIER
Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Campari, Dolin Vermouth de Chambéry Rouge
BOURBON-SPIKED PEACH SANGRIA
Bulleit Kentucky Straight Bourbon Whiskey, Bols Peach Schnapps, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Clyde's Chardonnay, Diced Peaches
IRISH OLD FASHIONED
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Wines By The Glass
Sparkling
Prosecco Brut, Tenuta Sant'Anna, Veneto, Italy, NV
delicate, classy floral aromas lead to fresh flavors recalling white peaches and energetic but fine grained effervescence
Whites
Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2017
citrus and green apple fruit flavors with a crisp, dry finish
Sauvignon Blanc, Kono, Marlborough, New Zealand, 2017
vibrant grapefruit and green herb flavors that linger on the palate
Albariño, Nessa, Rias Baixas, Galicia, Spain, 2017
subtle floral aromas lead to ripe peach flavors edged with citrus acidity
Viognier, Cline, North Coast, CA, 2017
alluringly floral in aroma, with stone fruit flavors and a soft but structured finish
Chardonnay "Reserve," Angeline, Monterey County, CA, 2017
ripe tropical fruit with hints of vanilla, cream, and butterscotch
Clyde's Chardonnay, CA
Riesling, Relax, Longuich, Germany, 2016
fruit-forward with floral aromas of apples and peaches, and just a hint of citrus
Rosé
Rosé, "Cape Bleue," Jean-Luc Colombo, Mediterranee, France, 2017
subtle but flavorful with open strawberry fruit and a dry finish
Reds
Pinot Noir, Murphy-Goode, California, 2016
sumptuously soft and supple with raspberry and cherry fruit augmented by spicy notes in the finish
Chianti Classico, Cecchi, Tuscany, Italy, 2015
full-flavored but still nimble, with fresh fruit recalling dark berries
Clyde's Merlot
Clyde's Cabernet, CA
Merlot, Desert Wind, Wahluke Slope, Columbia Valley, WA, 2015
rich and deeply flavored but not heavy, with soft fruit recalling black plums and supple tannins
Malbec, Lujuria, Mendoza, Argentina, 2017
soft on the palate but full of enticing fruit and savory spice flavors
Cabernet Sauvignon "Antiguas Reservas," Cousino-Macul, Chile, 2014
subtle fruit accented with interesting notes of dried herbs and cedar
Cabernet Sauvignon "Barris da Juliana" Enos, Sonoma, CA, 2016
deeply flavored with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke
Zinfandel "The Chelonian," Tortoise Creek, Lodi, CA, 2016
juicy and soft but engaging and flavorful with plush red berry fruit and a rounded texture
Sparkling & White Wines
Sparkling
Prosecco Extra Dry
Avissi, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Blanc De Noirs
Domaine Chandon, California, NV
Brut
Gloria Ferrer, Sonoma County, CA, NV.
Brut Champagne
Veuve Clicquot-Ponsardin, France, NV
Light-Bodied, Crisp & Fresh
Pinot Grigio
Tenuta Sant'Anna, Venezia, Italy, 2016
Sauvignon Blanc
Kono, Marlborough, New Zealand, 2016
Sauvignon Blanc
Spy Valley, Marlborough, New Zealand, 2016
Riesling "Trocken,"
Maximin Grünhäuser, Mosel, Germany, 2015
Sauvignon Blanc
Decoy, Duckhorn Vineyards, Sonoma County, CA, 2016
Pinot Grigio
Nals Margreid, Alto Adige, Italy, 2016
Sauvignon Blanc "Ronco del Cerò"
Venica, Collio, Italy, 2016
Riesling
Relax, Longuich, Germany, 2016
Medium-Bodied, Dry & Fruity
Fumé Blanc
Dry Creek Vineyard, Sonoma County, CA, 2016
Chardonnay Unwooded "The Y Series"
Yalumba, South Australia, 2017
White Blend "Côte Est"
Famille Lafage, Côtes Catalanes, France, 2016
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2016
Albariño
Nessa, Rias Baixas, Galicia, Spain, 2017
Mâcon La Roche Vineuse
Sylvaine & Alain Normand, Burgundy, France, 2015.
Roussanne
Domaine de Lancyre, Val de Montferrand, Languedoc, France, 2015
Mâcon-Fuissé
Domaine Thibert Miranda, Burgundy, France, 2016
Pecorino, Niro
Terre di Chieti, Abruzzo, Italy, 2016
Friulano
Torre Rosazza, Friuli Colli Orientali, Italy, 2016
Grüner Veltliner
Stadt Krems, Kremstal, Austria, 2016
Full-Bodied, Rich & Lush
Chardonnay
Clyde's Label, Rutherford Wine Company, California, NV
Chardonnay "Unwooded Limestone Hill"
De Wetshof, Robertson, South Africa, 2017
Cuvée White
Colliano, Collio Border Region, Slovenia, 2013
Viognier
Cline, North Coast, CA, 2017
Chardonnay "Reserve"
Angeline, Monterey County, CA, 2016
Pinot Gris
Nine Hats, Benches Vineyard, Horse Heaven Hills, WA, 2016
White Blend "The Wolftrap,"
Boekenhoutskloof, Western Cape, South Africa, 2017
Chardonnay
Fess Parker, Santa Barbara County, CA, 2016
White Blend "Maestro,"
De Morgenzon, Stellenbosch, South Africa, 2015
White Blend Reserva
Esporão, Alentejo, Portugal, 2016
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2016
Half-Bottles
Champagne Blanc de Blancs Grand Cru Brut
Champagne le Mesnil, France, NV
Chardonnay
Sonoma-Cutrer, Russian River Ranches, Sonoma County, CA, 2016
Pouilly-Fuissé
Château de Beauregard, Burgundy, France, 2014
Albariño
La Cana, Rias Baixas, Galicia, Spain, 2013
Moscato d'Asti
Rinaldi, Piedmont, Italy, 2016
Cellar Selections
Sauvignon Blanc
Cakebread Cellars, Napa Valley, CA 2016
Chardonnay
Adelsheim, Williamette Valley, CA, 2015
Chardonnay
Jordan, Russian River Valley, CA, 2015
Chardonnay "Karia"
Stag's Leap, Napa Valley, CA, 2015