Patio & Indoor Dining
Safety Policy: To keep our team members and guests safe, we require temperature checks for anyone entering the restaurant. Guests are required to wear a mask when entering or exiting the restaurant, conversing with staff, or going to & from restrooms.
Brunch
Saturday–Sunday 11am–4pm
Baked Apple Cider Donuts
Pecan Sticky Bun
brioche, maple caramel, toasted pecans
Classic Benedict*
English muffin, two poached eggs, Canadian bacon, hollandaise, brunch potatoes
Chesapeake Benedict*
English muffin, two poached eggs, jumbo lump crab cakes, Old Bay hollandaise, brunch potatoes
Shrimp & Grits (GF)
blackened shrimp, andouille sausage, white cheddar grits, tomato cream
Belgian Waffle
bacon, apple compote, whipped cream, Vermont maple syrup, powdered sugar, butter
Nutella French Toast
vanilla brioche, chocolate-hazelnut spread, bacon, Vermont maple syrup, butter
Chicken & Biscuits
Cheddar biscuits, semi-boneless half chicken deep fried, chili-lime hot sauce and a side of maple syrup
Steak & Eggs*
Cedar River Farms® 8-oz. hanger steak, two eggs any style, brunch potatoes, black garlic steak sauce, hollandaise
Kids Brunch
Saturday–Sunday 11am–4pm
Cheese Omelet
brunch potatoes, choice of french fries, applesauce, or fresh fruit
Vanilla French Toast
bacon, choice of french fries, applesauce, or fresh fruit
Oysters
Join us for Oyster Happy Hour 3–5pm Daily. Half-Dozen Oysters...12.00 / Dozen Oysters...24.00
Dutch Island
Crassostrea virginica Narragansett Bay, RI - medium size, plump in the shell with a briny & crisp finish
Great White
Crassostrea virginica - Barnstable Harbor, MA medium size, plump in the shell with a briny finish
Mayflower Point
Crassostrea virginica - Cape Cod Bay, MA - medium size, slightly briny with a crisp and sweet finish
Thatch Island
Crassostrea virginica - Barnstable Harbor, MA, medium size, plump in the shell with a briny finish
Starters
Crab & Artichoke Dip
baguette
Fried Brussels Sprouts
bacon lardons, roasted garlic-buttermilk dressing
Shrimp Cocktail* (GF)
cocktail sauce, lemon
Crab Toast
sherry-Old Bay cream, halloumi, grilled ciabatta
Calamari Fra Diavolo
jalapeño, lemon, marinara, basil mayo
Charcuterie Board
serrano ham, fresh fruit, artisan cheese, calabrese honey, grilled bread
Hummus & Pita
extra-virgin olive oil, sumac
Cheeseburger Sliders
cheddar, steak sauce, oven-roasted tomatoes, pickles, brioche rolls
Buffalo Chicken Wings (GF)
Maryland Cream of Crab Soup
Clyde's Chili (GF)
cheddar / onions / sour cream...0.59 each
Greens
add grilled chicken...9.00 / salmon...11.00 / steak...11.00 / jumbo lump crab cake...16.99
Autumn Market Salad (GF)
red oak leaf lettuce, arugula, Asian pears, Honeycrisp apples, candied walnuts, sharp white cheddar, white balsamic vinaigrette
Caesar Salad
Roasted Beet & Sweet Potato Salad
red & golden beets, grilled sweet potatoes, pistachios, everything bagel-goat cheese crouton, maple-bourbon vinaigrette
Grilled Salmon Salad*
arugula, quinoa, squash ribbons, rosemary-apple vinaigrette, lemon-yogurt drizzle
Grilled Chicken Salad
kale, shaved Brussels sprouts, freekah, dried cranberries, toasted pumpkin seeds, white balsamic-sage dressing
Steak Salad*
chopped romaine, sautéed onions, oven-roasted tomatoes, Cotija, potato straws, creamy poblano dressing
Entrées
Market Catch
daily price
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Pan-Seared Scallops* (GF)
cauliflower puree, crispy shiitake mushrooms, roasted trumpet mushrooms
Trout Parmesan
hollandaise sauce, fingerling potatoes, broccolini
Pink Peppercorn Salmon*
apple-fennel salad, Carolina white rice, lemon butter
Baked Cod
panko-crusted, capers, lemon beurre blanc, Carolina white rice
Shrimp Bucatini
XO Pomodoro sauce
Braised Short Rib
8 oz, Parmesean whipped potatoes, red wine gravy, braised greens
Butternut Squash Risotto (GF)
autumn vegetables, extra-virgin olive oil, Grana Padano
Italian Sausage Rigatoni
spinach, fresh mozzarella, marinara, crushed red chile pepper
Steak Frites* (GF)
Cedar River Farms® 8-oz hanger steak, rosemary fries, steak butter, bordelaise
Coriander Roast Chicken
semi-boneless half-chicken, red wine-sage jus, bacon lardons, fried Brussels sprouts
BBQ Baby Back Ribs
half-rack, potato salad, coleslaw, cornbread
Cedar River Farms® Filet Mignon*
6-oz filet, onion butter, creamed spinach, blue cheese smashed potatoes, steak sauce
Burgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 59¢ each. Gluten-free bread available, additional 1.99.
Hamburger*
sesame seed bun
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar, sesame seed bun
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar, sesame seed bun
Chicken #1
grilled chicken breast, bacon, Muenster, sesame seed bun
Grilled Swordfish Club
oven-dried tomato, bacon, arugula, Dijonnaise, toasted multigrain
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Chipotle Fish Tacos
catfish, chayote slaw, salsa verde
Roast Turkey
arugula, oven-dried tomato, bacon, Muenster, herb aïoli, toasted multigrain
Lamb Burger
jalapeño tzatziki, roasted onion marmalade, feta, arugula, brioche
Cubano
smoked pork shoulder, ham, provolone, chipotle Dijonnaise, house-made dill pickles, cuban loaf
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Beyond Burger
roasted shiitake mushrooms, kimchi, gochujang aïoli, brioche
Kids Food
served with choice of french fries, applesauce, or fresh fruit
Hamburger*
American Cheeseburger*
Mini Cheese Pizza
Chicken Tenders
honey-mustard dipping sauce
Dessert
Warm Apple Crumble
brown butter baked apples, cinnamon oat streusel, vanilla ice cream
Pumpkin Cheesecake
caramel sauce, whipped cream, pumpkin seed brittle
Vanilla Bean Crème Brulee
crunchy sugar crust, freshly baked cookie
Peanut Butter Bar
Salted Caramel Brioche Bread Pudding
vanilla ice cream, pecan pralines
Brownie Sundae
chocolate sauce, vanilla ice cream, whipped cream, toasted almonds
Chocolate Soufflé Cake
hazelnut ice cream, hazelnut crunch, chocolate sauce
Cocktails
Oak Fashioned
Bacardi Oakheart Spiced Rum, orange-cinnamon-clove simple syrup, Fee Brothers Black Walnut Bitters, Angostura® Bitters
Hot & Bothered
Sagamore Spirit Straight Rye Whiskey, warm Pennsylvania "boilo" (ginger ale, honey, orange, apple, raisin, cinnamon & cloves)...14.99
Blood Orange Negroni
Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari®
Mr. Belvedere
Belvedere Vodka, Domaine de Canton French Ginger Liqueur, Owen's Mint+Cucumber+Lime Craft Mixer
George & Amal
Casamigos Blanco Tequila, Ilegal Mezcal Joven, Grand Marnier® Liqueur, habanero-honey simple syrup, lime juice, Aleppo pepper/ sugar/sea salt rim
Italian Blonde
Sipsmith London Dry Gin, St-Germain Elderflower Liqueur, Lillet Blanc, honey simple syrup, Fee Brothers Grapefruit Bitters, Fee Brothers Orange Bitters
Pear Sangria
Grey Goose "La Poire" Pear Vodka, Domaine de Canton Ginger Liqueur, Clyde's Chardonnay, Blue Ridge Bucha Ginger Kombucha, pear simple syrup, diced Asian pears
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura® Bitters, Fee Brothers Orange Bitters
Lobo Rojo
Montelobos Organic Mezcal Joven, Dolin Dry Vermouth De Chambéry, grapefruit juice, lime juice, simple syrup, club soda, Peychaud's Aromatic Cocktail Bitters
The Sicilian
prosecco, St-Germain Elderflower Liqueur, Cynar®, blood orange simple syrup, lemon juice
What To Drink When You're Not Drinking
We Proudly Feature Seedlip, The World's First Distilled Non-Alcoholic Spirit GROVE 42 – complex and zesty blend of citrus and fragrant spice SPICE 94 – rich and aromatic blend of spices, peels and barks GARDEN 108 – bright and herbal blend of peas and garden herbs Lyre's – Lovingly Crafted Alcohol-Free, Classic Spirits
No-No Negroni
Lyre's Dry London Spirit, Chinotto Italian Sparkling Beverage, Stappi Red Bitter
Espresso "Notini"
Lyre's Coffee Originale, Lyre's White Cane Spirit, Cold Brew Coffee, Simple Syrup
Sparkling Wine
Prosecco DOC Brut
Tenuta Sant'Anna, Veneto, Italy, NV
Brut Rosé
Graham Beck, Western Cape, South Africa, NV
White Wine & Rosé
Riesling
"Dr. L," Loosen Bros., Mosel Valley, Germany, 2019
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Sauvignon Blanc
Frenzy, Marlborough, New Zealand, 2019
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Chardonnay
Riebeek Cellars, Swartland, South Africa, 2018
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
Albariño
Fillaboa, Rías Baixas, Galicia, Spain, 2018
Mâcon-Villages
Prosper Maufoux, Burgundy, France, 2018
Chardonnay
Jordan, Russian River Valley, CA, 2017
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Rosé
"Sabine," Bieler Pere & Fills, Coteaux d'Aix-en-Provence, France, 2018
Red Wine
Toscana Sangiovese
Caparzo, Tuscany, Italy, 2016
Pinot Noir
Hahn Family, Monterey County, CA, 2018
Pinot Noir
"Shirtail Ranches," Hess, Central Coast, CA, 2017
Pinot Noir
Sean Minor, Sonoma Coast, CA, 2018
Côtes Du Rhône
La Renjardière, Rhône Valley, France, 2017
Malbec Reserve
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Cabernet Sauvignon
"Felino," Viña Cobos, Mendoza, Argentina, 2018
Cabernet Sauvignon
Hall, Napa Valley, CA, 2016
Merlot
Clyde's Label, Rutherford Wine Company, CA, NV
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, CA, NV
Beer - Draught
Miller Lite
Yuengling Amber Lager
Blue Moon Belgian White
Stella Artois
Jailbreak "The Infinite" Amber Ale
RAR "Country Ride" Pale Ale
Flying Dog Thunderpeel "New England-Style" Hazy IPA
Evolution Lot No 3 "American-Style" IPA
Heavy Seas Loose Cannon "American-Style" IPA
Guinness Stout
Black & Blue
Black & Tan
Beer - Bottles
Bud Light
Michelob Ultra
Corona Extra
Heineken
Allagash White Wheat Beer
Heineken Premium Lager Non-Alcoholic
Angry Orchard "Crisp Apple" Hard Cider (GF)
Beer - Cans
National Bohemian
Dogfish Head SeaQuench Ale "Session Sour"
Sierra Nevada Hazy Little Thing "New England-Style" IPA
Hard Seltzer
DC Brau Full Transparency Passionfruit-Orange-Guava (GF)
Bon & Viv Grapefruit (GF)
White Claw Mango (GF)
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Carryout
Alcohol available for carryout with the purchase of any food item(s).
Pandemic Political Armistice Cocktails
16 oz. craft cocktails in a keepsake Clyde's mason jar
Red Sangria
White Sangria
Margarita
Clyde's Family 4-Packs
Jumbo Lump Crab Cakes
four jumbo lump crab cakes, french fries, coleslaw, tartar sauce, lemon, choice of Caesar salad or mixed greens salad, house bread & butter
Apple Crumble Pie
brown butter baked apples, cinnamon oat streusel, flaky pie crust
Brunch
Saturday–Sunday 11am–4pm
Baked Apple Cider Donuts
Classic Benedict*
English muffin, two poached eggs, Canadian bacon, hollandaise, brunch potatoes
Chesapeake Benedict*
English muffin, two poached eggs, jumbo lump crab cakes, Old Bay hollandaise, brunch potatoes
Belgian Waffle
bacon, apple compote, whipped cream, Vermont maple syrup, powdered sugar, butter
Nutella French Toast
vanilla brioche, chocolate-hazelnut spread, bacon, Vermont maple syrup, butter
Chicken & Biscuits
Cheddar biscuits, semi-boneless half chicken deep fried, chili-lime hot sauce and a side of maple syrup
Steak & Eggs*
Cedar River Farms® 8-oz. hanger steak, two eggs any style, brunch potatoes, black garlic steak sauce, hollandaise
Shrimp & Grits
blackened shrimp, andouille sausage, white cheddar grits, tomato cream
Kids Brunch
Saturday–Sunday 11am–4pm
Cheese Omelet
brunch potatoes, choice of french fries, applesauce, or fresh fruit
Vanilla French Toast
bacon, choice of french fries, applesauce, or fresh fruit
Starters
Crab & Artichoke Dip
baguette
Shrimp Cocktail* (GF)
cocktail sauce, lemon
Fried Brussels Sprouts
bacon lardons, roasted garlic-buttermilk dressing
Crab Toast
sherry-Old Bay cream, halloumi, grilled ciabatta
Calamari Fra Diavolo
jalapeño, lemon, marinara, basil mayo
Charcuterie Board
serrano ham, Maryland peaches, burrata, calabrese honey, grilled bread
Hummus & Pita
extra-virgin olive oil, sumac
Cheeseburger Sliders
cheddar cheese, steak sauce, oven roasted tomatoes, cinnamon sugar brioche rolls, pickles.
Buffalo Chicken Wings (GF)
Maryland Cream of Crab Soup
Clyde's Chili (GF)
cheddar / sour cream / onions...0.59 each
Greens
add grilled chicken...9.00 / salmon...11.00 / steak...11.00 / jumbo lump crab cake...16.99
Caesar Salad
Autumn Market Salad (GF)
red oak leaf lettuce, arugula, Asian pears, Honeycrisp apples, candied walnuts, sharp white cheddar, white balsamic vinaigrette
Roasted Beet & Sweet Potato Salad
red & golden beets, grilled sweet potatoes, pistachios, everything bagel-goat cheese crouton, maple-bourbon vinaigrette
Grilled Salmon Salad*
arugula, quinoa, squash ribbons, rosemary-apple vinaigrette, lemon-yogurt drizzle
Grilled Chicken Salad
kale, shaved Brussels sprouts, freekah, dried cranberries, toasted pumpkin seeds, white balsamic-sage dressing
Steak Salad*
chopped romaine, sautéed onions, oven-roasted tomatoes, Cotija, potato straws, creamy poblano dressing
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Market Catch
daily price
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Pan Seared Scallops* (GF)
cauliflower puree, crispy shiitake mushrooms, roasted trumpet mushrooms
Pink Peppercorn Salmon*
apple-fennel salad, Carolina white rice, lemon butter
Baked Cod
panko-crusted, capers, lemon beurre blanc, Carolina white rice
Trout Parmesan
hollandaise sauce, fingerling potatoes, broccolini.
Butternut Squash Risotto (GF)
autumn vegetables, extra-virgin olive oil, Grana Padano
Coriander Roast Chicken
semi-boneless half-chicken, red wine-sage jus, bacon lardons, fried Brussels sprouts
Braised Short Rib
8 oz, Parmesean whipped potatoes, red wine gravy, braised greens
Shrimp Bucatini
XO Pomodoro sauce
Italian Sausage Rigatoni
spinach, fresh mozzarella, marinara, crushed red chilies
Steak Frites* (GF)
Cedar River Farms® 8-oz hanger steak, rosemary fries, steak butter, bordelaise
Cedar River Farms® Filet Mignon*
6-oz filet, onion butter, creamed spinach, blue cheese smashed potatoes, steak sauce
Hamburgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 0.59 each. Gluten-free bread available, additional 1.99.
Hamburger*
sesame seed bun
Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar, sesame seed bun
Bacon Cheeseburger*
Swiss, American, Muenster, blue, provolone, Monterey Jack, or cheddar, sesame seed bun
Beyond Burger
roasted shiitake mushrooms, kimchi, gochujang aïoli, brioche
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Roast Turkey
arugula, oven-dried tomato, bacon, Muenster, herb aïoli, toasted multigrain
Grilled Swordfish Club
oven-dried tomato, bacon, arugula, Dijonnaise, toasted multigrain
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Lamb Burger
jalapeño tzatziki, roasted onion marmalade, feta, arugula, brioche
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, grilled rye
Cubano
smoked pork shoulder, ham, provolone, chipotle Dijonnaise, house-made dill pickles, cuban loaf
Dessert
Whole Pumpkin Cheesecake
spiced pumpkin filling, graham cracker crust, caramel sauce, whipped cream, toasted pecans
Pumpkin Roll
spiced pumpkin chiffon, vanilla bean cream cheese
Chocolate Souffle Cake
hazelnut ice cream, hazelnut crunch, chocolate sauce
Peanut Butter Bar
Bread Pudding
Kids Food
choice of french fries, apple sauce, or fresh fruit
Chicken Tenders
honey-mustard dipping sauce
Hamburger* / American Cheeseburger*
Mini Cheese Pizza
Sides
French Fries
Sparkling Wine
Prosecco Brut
Tenuta Sant'Anna, Veneto, Italy, NV (750 ml)...26.00
Brut Rosé
Graham Beck, Western Cape, South Africa, NV
White Wine
750 ml bottles
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Sauvignon Blanc
Frenzy, Marlborough, New Zealand, 2018
Chardonnay
Jordan Vineyard, Russian River Valley, CA 2016
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Red Wine
750 ml bottles
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, CA, NV
Pinot Noir
Sean Minor, Sonoma Coast, CA, 2018
Chianti
Morli Neri, Tuscany, Italy, 2018
Malbec Reserve
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Super Tuscan-Style Blend "Siena"
Ferrari-Carano, Sonoma County, CA, 2016
Cabernet Sauvignon
Hall, Napa Valley, CA 2016
Beer & Hard Seltzer
National Bohemian
Dogfish Head SeaQuench Ale "Session Sour"
Sierra Nevada Hazy Little Thing "New England-Style" IPA
DC Brau Full Transparency Passionfruit-Orange-Guava Hard Seltzer(GF)
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Thanksgiving
Specials
On Thursday, November 26, we will be serving the following Thanksgiving specials in addition to favorites from our regular menu. For reservations, please call 301.294.0200.
Traditional Turkey Dinner
sliced white & dark meat, sausage-sage stuffing, mashed potatoes, glazed sweet potatoes, green beans, turkey gravy, cranberry sauce; choice of apple pie or pecan pie a la mode or pumpkin pie with fresh whipped cream
Glazed Spiral Ham Dinner
potato gratin, green beans, brown sugar-rum raisin glaze; choice of apple pie or pecan pie a la mode or pumpkin pie with fresh whipped cream
Holiday Party Platters
Available October 14th, 2020 through January 3, 2021. 48 hours notice is required on all orders. Not available for pickup on Thanksgiving. All items served chilled for reheating or cooking at home, with reheating and cooking instructions included. Please notify us of any allergies or dietary restrictions.
Hors D'oeuvres
Mini Jumbo Lump Crab Cakes
Tartar Sauce
Buffalo Chicken Wings
Blue Cheese Dressing, Celery
Crab & Artichoke Dip
Crusty House Baguette
Hummus & Crudite
Grilled Pita Bread
Jumbo Shrimp Cocktail
Cocktail Sauce, Horseradish
Deviled Eggs, Classic
Deviled Eggs, Jumbo Lump Crabmeat
American Farmhouse Cheese Board
"Grayson" – Raw Cow's Milk – Virginia. "Thomasville Tomme" – Raw Cow's Milk – Georgia. "Black & Blue" – Goat's Milk – Maryland. Accompaniments - Pickled Vegetables, Honey-Walnuts, Apple Butter, Crusty House Baguette
Charcuterie Platter
Prosciutto Di Parma, Finocchiona, Sweet Sopressata, Pickled Vegetables, House-Made Mustard, Crusty House Baguette
"Bake at Home" Oysters Rockefeller
"Shuck at Home" Oysters on the Half-Shell
Cocktail Sauce, Horseradish, Lemon
Platters
Roasted Beef Tenderloin
Sliced with Cocktail Rolls, Horseradish Mayonnaise. Serves 8-10.
Roasted Turkey Breast
Sliced with Cocktail Rolls, Cranberry Mayonnaise. Serves 6-8.
Roasted Atlantic Salmon
Scallion Vinaigrette. Serves 6-8 (whole side).
Meat Lasagna
Garlic Bread. Serves 6-8.
Rigatoni Bolognese
Garlic Bread. Serves 6-8.
Salads
Serves 4-5
Caesar
Mixed Greens
Lemon-Basil Vinaigrette.
Sides
Serves 4-5
Mashed Potatoes
Roasted Fingerling Potatoes
Macaroni & Cheese
Green Beans
Creamed Spinach
Broccolini
Roasted Wild Mushrooms
House Bread
Whipped Butter
House Made Desserts
Assorted Cookie & Brownie Platter
12 cookies & 12 brownies
Lemon Tart
Whole. Fresh Whipped Cream.
Apple Pie
Whole. Fresh Whipped Cream.
Pecan Pie
Whole. Fresh Whipped Cream.
Sparkling Wine
Prosecco Brut
Tenuta Sant'Anna, Veneto, Italy, NV
Champagne Brut
"Yellow Label," Veuve Clicquot, France, NV
Light-Bodied White
Dry Riesling
"Dr. L," Loosen Bros., Mosel, Germany, 2018
Sancerre
J. de Villebois, Loire Valley, France, 2019
Verdejo
Egeo, Rueda, Castilla y León, Spain, 2019
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Medium-Bodied White
White Blend
"La Segreta Bianco," Planeta, Sicily, Italy, 2019
Pinot Bianco
Elena Walch, Alto Adige, Italy, 2018
Albariño
Fillaboa, Rías Baixas, Galicia, Spain, 2018
Mâcon-Villages
Prosper Maufoux, Burgundy, France, 2018
Full-Bodied White
Chardonnay
Sbragia Family, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2018
Semillon
L'Ecole No. 41, Columbia Valley, WA, 2018
Chardonnay
CrossBarn by Paul Hobbs, Sonoma Coast, CA, 2018
Chardonnay
Jordan Vineyard, Russian River Valley, CA, 2016
Rosé
Rosé "VieVité
Domaine Sainte Marie, Côtes de Provence 2019
Rosé
St. Supéry, Estate Grown, Napa Valley, CA, 2019
Light-Bodied Red
Pinot Noir
Steelhead Vineyards, Monterey County, CA, 2017
Pinot Noir
"Shirtail Ranches," Hess, Central Coast, CA, 2017
Rioja
Carlos Serres, Old Vines Tempranillo, Spain, 2018
Pinot Noir
Sean Minor, Sonoma Coast, CA, 2018
Medium-Bodied Red
Côtes du Rhône
La Renjardière, Rhône Valley, France, 2017
Cabernet Sauvignon
Barnard Griffin, Columbia Valley, WA, 2017
Malbec Reserve
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Full-Bodied Red
Super Tuscan-Style Blend "Siena"
Ferrari-Carano, Sonoma County, CA, 2017
Zinfandel "The Chelonian"
Tortoise Creek, Lodi, CA, 2017
Red Blend "Grand Barossa"
Château Tanunda, Barossa Valley, Australia, 2017
Bordeaux-Style Blend
Lyeth, Sonoma County, CA, 2017
Cabernet Sauvignon
Fundamental Wines by Joey Tensley, Central Coast, CA, 2018
Cabernet Sauvignon
Hall, Napa Valley, CA, 2016