Lunch
Monday-Friday 11am-4pm
Bounty Of The Season
Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes zucchini, summer squash, beefsteak tomatoes, collard greens, and blackberries.
Starters
Baked Ricotta
garlic-chili oil, oregano & house sea salt focaccia
Five Lillies Flatbread
Vidalia & red onions, leeks, garlic, scallions, mozzarella, Pecorino
Cheddar & Pecorino Arancini
cornbread croutons, sausage gravy
Pickled Shrimp & Artichoke (GF)
roasted artichoke hearts, bread-and-butter marinade
Deviled Eggs (GF)
cornichons, bacon
Pan-Roasted Mussels
andouille sausage, roasted tomato compote, rouille, garlic toast points
Crab & Artichoke Dip
pita
Roasted Red Pepper Hummus
feta, cucumbers, tomatoes, pita
Fried Calamari
baby arugula, cherry peppers, Parmesan, spicy mayo
Buffalo Chicken Wings (GF)
Soup of the Day
Red Pepper Gazpacho* (GF)
basil-lemonade sorbet
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
strawberry-black pepper jam, pickled red onions, honey-walnut spread, raisin-walnut bread...15.99
Ewereka
Paso Robles, CA – sheeps' milk cheddar
Grazin Girl
Valley Ford, CA - gorgonzola-style, raw cow's milk
Mont St. Francis
Greenville, IN - Imperial stout-washed rind, goat's milk
St. Stephen
Stephentown, NY - bloomy rind, cow's milk
Greens
Caesar Salad
Grilled Chicken Salad (GF)
mixed greens, grapes, red onions, goat cheese, pecans, honey-balsamic vinaigrette
Old Bay Shrimp Salad (GF)
mixed greens, fennel, candied pecans, mandarin oranges, Dijon vinaigrette
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Seared Salmon Portofino*
spring peas, green beans, marinated fingerling potatoes, niçoise olives, cherry tomatoes, boiled eggs, white balsamic vinaigrette
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Steak Wedge* (GF)
Cedar River Farms® filet mignon, tomatoes, blue cheese, bacon, pickled red onions
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Crispy Roasted Chicken
semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette
Maryland Day Boat Scallops* (GF)
roasted shiitakes, Godfrey's Farm asparagus, mushroom "veloute"
Spring Rice Bowl
red quinoa, farro, Carolina Gold rice, asparagus, Vidalia onions, zucchini, watercress, chickpeas, fresh goat cheese, lemon-dill vinaigrette
Fish Tacos (GF)
grilled Mahi-Mahi, guajilo barbecue sauce, fish pepper-mango salsa, flour tortillas
Atlantic Salmon* (GF)
barbecue baby carrots, spring peas, lardons, crispy fingerling potatoes, lemon citronette
Cioppino*
shrimp, mussels, scallops, spicy tomato broth, ciabatta toast
Crispy Chesapeake Catfish
country captain sauce, Carolina Gold rice, salted peanuts
Trout Parmesan
flash-fried, Parmesan-crusted, roasted garlic potatoes, green beans, hollandaise
Jumbo Lump Crab Cake*
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Fish & Chips
beer-battered hake, house-cut french fries, tartar sauce
Home-Style Meatloaf
whipped potatoes, green beans, roasted cremini, bordelaise
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, truffle-Parmesan french fries, bordelaise, chef's butter, market salad
Pasta
Gluten-free pasta available, additional 2.00.
Gemelli Primavera
spring vegetables, lemon zest, Lago di Garda olive oil
Pappardelle Bolognese
pork, beef & tomato ragú, Grana Padano
Chicken Bucatini
red onion, bell peppers, fra diavolo sauce
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Steakhouse Burger*
house-smoked bacon, fried onions, cheddar, lettuce, tomato, bistro sauce, brioche bun
Lentil & Quinoa Burger
arugula, roasted tomatoes, cucumber-shallot crème fraîche
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, multigrain bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted honey grain
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted marble rye
Catfish
shaved lettuce, tomato, red onions, remoulade, toasted hoagie roll
Cubano
pulled pork, city ham, house- pickled jalapeño, Gouda, toasted Cubano roll
Buttermilk Chicken Cobb
buttermilk fried chicken breast, watercress, tomatoes, sliced egg, bacon, blue cheese, avocado, basil aïoli
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Monday-Friday 4pm-11 pm | Saturday-Sunday 4pm-11pm
Bounty Of The Season
Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes zucchini, summer squash, beefsteak tomatoes, collard greens, and blackberries.
Starters
Baked Ricotta
garlic-chili oil, oregano & house sea salt focaccia
Five Lillies Flatbread
Vidalia & red onions, leeks, garlic, scallions, mozzarella, Pecorino
Cheddar & Pecorino Arancini
cornbread croutons, sausage gravy
Pickled Shrimp & Artichoke (GF)
roasted artichoke hearts, bread-and-butter marinade
Deviled Eggs (GF)
cornichons, bacon
Pan-Roasted Mussels
andouille sausage, roasted tomato compote, rouille, garlic toast points
Crab & Artichoke Dip
pita
Roasted Red Pepper Hummus
feta, cucumbers, tomatoes, pita
Fried Calamari
baby arugula, cherry peppers, Parmesan, spicy mayo
Buffalo Chicken Wings (GF)
Soup of the Day
Red Pepper Gazpacho* (GF)
basil-lemonade sorbet
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
strawberry-black pepper jam, pickled red onions, honey-walnut spread, raisin-walnut bread...15.99
Ewereka
Paso Robles, CA - sheeps' milk cheddar
Grazin Girl
Valley Ford, CA - gorgonzola-style, raw cow's milk
Mont St. Francis
Greenville, IN - Imperial stout-washed rind, goat's milk
St. Stephen
Stephentown, NY - bloomy rind, cow's milk
Greens
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Grilled Chicken Salad (GF)
mixed greens, grapes, red onions, goat cheese, pecans, honey-balsamic vinaigrette
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Seared Salmon Portofino*
spring peas, green beans, marinated fingerling potatoes, niçoise olives, cherry tomatoes, boiled eggs, white balsamic vinaigrette
Caesar Salad
Old Bay Shrimp Salad (GF)
mixed greens, fennel, candied pecans, mandarin oranges, Dijon vinaigrette
Steak Wedge* (GF)
Cedar River Farms® filet mignon, tomatoes, blue cheese, bacon, pickled red onions
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Crispy Roasted Chicken
semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette
Maryland Day Boat Scallops* (GF)
roasted shiitakes, Godfrey's Farm asparagus, mushroom "veloute"
Cioppino*
shrimp, mussels, scallops, spicy tomato broth, ciabatta toast
Atlantic Salmon*
barbecue baby carrots, spring peas, crispy fingerling potatoes, lemon citronette
Crispy Chesapeake Catfish
country captain sauce, Carolina Gold rice, salted peanuts
Jumbo Lump Crab Cake*
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Trout Parmesan
flash-fried, Parmesan crusted trout, roasted garlic potatoes, green beans, Hollandaise sauce
Spring Rice Bowl
red quinoa, farro, Carolina Gold rice, asparagus, Vidalia onions, zucchini, watercress, chickpeas, fresh goat cheese, lemon-dill vinaigrette
Home-Style Meatloaf
whipped potatoes, green beans, roasted cremini, bordelaise
Pastas
Gluten-free pasta available, additional 2.00.
Gemelli Primavera
spring vegetables, lemon zest, Lago di Garda olive oil
Scallop & Artichoke Tagliatelle
sea salt-roasted almonds, preserved lemons
Pappardelle Bolognese
pork, beef & tomato ragú, Grana Padano
Steaks & Chops
Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, house steak sauce, salsa verde
New York Strip* (GF)
Cedar River Farms®
Cowboy Ribeye
Cedar River Farms®
Hanger Steak* (GF)
Cedar River Farms®
Filet Mignon* (GF)
Cedar River Farms®
Center-Cut Duroc Pork Chop* (GF)
Leidy's, Pennsylvania
Signature Sides
Peas & Carrot
barbecue spice, brown butter
Sautéed Summer Squash (GF)
Vidalia onions, ricotta salata
Roasted Eggplant (GF)
black garlic crème fraîche, pickled fish peppers
Shell & Three-Cheese Gratin
Parmesan, cheddar, fontina
Steak House Onion Rings
beer-battered
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Steakhouse Burger*
house-smoked bacon, fried onions, cheddar, lettuce, tomato, bistro sauce, brioche bun.
Lentil & Quinoa Burger
arugula, roasted tomatoes, cucumber-shallot crème fraîche
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, multigrain bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted honey grain
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted marble rye
Catfish
shaved lettuce, tomato, red onions, remoulade, toasted hoagie roll
Cubano
pulled pork, city ham, house- pickled jalapeño, Gouda, toasted Cubano roll
Buttermilk Chicken Cobb
buttermilk fried chicken breast, watercress, tomatoes, sliced egg, bacon, blue cheese, avocado, basil aïoli
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Saturday 11am-4pm | Sunday 10am-4pm
Bounty Of The Season
Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes zucchini, summer squash, beefsteak tomatoes, collard greens, and blackberries.
Starters
Deviled Eggs (GF)
cornichons, bacon
Beignets
Big Easy doughnut, powdered sugar
Parfait
Greek yogurt, fresh seasonal fruit, almond granola
Baked Ricotta
garlic-chili oil, oregano & house sea salt focaccia
Five Lillies Flatbread
Vidalia & red onions, leeks, garlic, scallions, mozzarella, Pecorino
Cheddar & Pecorino Arancini
cornbread croutons, sausage gravy
Crab & Artichoke Dip (GF)
pita
Pan-Roasted Mussels
andouille sausage, roasted tomato compote, rouille, garlic toast points
Pickled Shrimp & Artichoke
roasted artichoke hearts, bread-and-butter marinade
Roasted Red Pepper Hummus
feta, cucumbers, tomatoes, pita
Fried Calamari
baby arugula, cherry peppers, Parmesan, spicy mayo
Buffalo Chicken Wings (GF)
Soup of the Day
Red Pepper Gazpacho* (GF)
basil-lemonade sorbet
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
strawberry-black pepper jam, pickled red onions, honey-walnut spread, raisin-walnut bread...15.99
Ewereka
Paso Robles, CA – sheeps' milk cheddar
Grazin Girl
Valley Ford, CA - gorgonzola-style, raw cow's milk
Mont St. Francis
Greenville, IN – Imperial stout-washed rind, goat's milk
St. Stephen
Stephentown, NY - bloomy rind, cow's milk
Greens
Caesar Salad
Grilled Chicken Salad (GF)
mixed greens, grapes, red onions, goat cheese, pecans, honey-balsamic vinaigrette
Old Bay Shrimp Salad (GF)
mixed greens, fennel, candied pecans, mandarin oranges, Dijon vinaigrette
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Seared Salmon Portofino*
spring peas, green beans, marinated fingerling potatoes, niçoise olives, cherry tomatoes, boiled eggs, white balsamic vinaigrette
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Steak Wedge* (GF)
Cedar River Farms® filet mignon, tomatoes, blue cheese, bacon, pickled red onions
Main
Crispy Roasted Chicken
semi-boneless half- chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette
Breakfast Croissant
bacon, eggs & Swiss, topped with an arugula salad, grain mustard aïoli
Quiche
breakfast sausage, spinach, mushrooms, Alpine cheese, mixed green salad
Corned Beef Hash (GF)
sunny-side up eggs, brunch potatoes, house steak sauce
Baguette French Toast
fresh berries, mulled cream, maple syrup
Maryland Day Boat Scallops* (GF)
roasted shiitakes, Godfrey's Farm asparagus, mushroom "veloute"
Biscuits & Gravy*
buttermilk biscuits, sausage gravy, two sunny-side up eggs
Spring Rice Bowl
red quinoa, farro, Carolina Gold rice, asparagus, Vidalia onions, zucchini, watercress, chickpeas, fresh goat cheese, lemon-dill vinaigrette
The Healthy Choice (GF)
egg white omelet, spinach, tomatoes, mushrooms, chicken-apple sausage, seasonal fruit
Chicken & Waffle
Belgian waffle, buttermilk fried chicken thigh, cinnamon-pecan butter, smoked maple syrup
Atlantic Salmon*
barbecue baby carrots, spring peas, crispy fingerling potatoes, lemon citronette
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. hanger steak, two eggs your way, green beans, brunch potatoes, bordelaise
Choose A "bennie"
English muffin, soft-poached eggs*, brunch potatoes.
Traditional
Canadian house bacon, hollandaise
Virginia
country ham, béarnaise, buttermilk biscuit
Florentine
creamed spinach, smoked paprika hollandaise
Chesapeake
jumbo lump crab cakes, Old Bay hollandaise
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Steakhouse Burger*
house-smoked bacon, fried onions, cheddar, lettuce, tomato, bistro sauce, brioche bun
Lentil & Quinoa Burger
arugula, roasted tomatoes, cucumber-shallot crème fraîche
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, multigrain bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted honey grain
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted marble rye
Catfish
shaved lettuce, tomato, red onions, remoulade, toasted hoagie roll
Cubano
pulled pork, city ham, house- pickled jalapeño, Gouda, toasted Cubano roll
Buttermilk Chicken Cobb
buttermilk fried chicken breast, watercress, tomatoes, sliced egg, bacon, blue cheese, avocado, basil aïoli
Kids' Brunch
Cheddar Omelet
brunch potatoes
Scrambled Eggs
bacon, brunch potatoes
Waffle
choice of bacon or sausage
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Desserts
Chocolate Chip Bread Pudding
crème anglaise, vanilla ice cream
Strawberry Shortcake
Virginia berries, house-made shortcake, whipped cream
Raspberry Rhubarb Cobbler
vanilla ice cream
Flourless Chocolate Cake
raspberry coulis, whipped cream
Brownie Sundae
vanilla ice cream, toasted almonds, hot fudge, whipped cream
Classic Crème Brûlée
baked custard, caramelized sugar crust
Häagen - Däzs
ice cream and sorbet
American Farmhouse Cheese Sampler
$14.29; apple butter, pickled red onions, honey–walnut spread, and raisin walnut bread
Ewereka
Paso Robles, CA - sheep's milk cheddar
Grazin Girl
Valley Ford, CA - gargonzola-style, raw cow's milk
Mont St. Francis
Greenville, IN - imperial stout washed rind, goat's milk
St. Stephen
Stephentown, NY - bloomy rind, cow's milk
Milkshakes
$9.99
Belgium Chocolate
Vanilla
Chocolate–Peanut Butter
Nutella
Oreo
Boozy Adult Milkshakes
$12.99
Salted Caramel Bourbon
bourbon, vanilla ice cream, whipped cream, candied walnuts
Irish Cream
house-made Irish Cream liquor, vanilla ice cream, whipped cream
Ultimate Oreo
crushed Oreos, chocolate ice cream, vodka, whipped cream
Death By Coffee
Kahlua coffee liquor, house-made coffeemilk, vanilla ice cream, crushed coffee beans
Clyde's Coffee
Roasted locally by Quartermaine Coffee Roasters in Rockville, MD
Cappuccino
Espresso
Unsweetened Organic Soy Milk or Original Almond Milk available upon request
Late Night
Monday–Thursday 10pm–1:30am | Friday–Saturday 11pm–1:30am Starters, Soups & Salads, Entrees, Grill & Sandwiches, and Milkshakes
Starters
Carnitas Tacos
slow-roasted pork, creamy salsa verde, pickled red onions, corn tortillas
Pickled Shrimp & Artichoke
roasted artichoke hearts, bread and butter marinade
Roasted Red Pepper Hummus
feta, cucumbers, tomatoes, pita
Flatbread
vidalia onion & sweet garlic fonduta, fontina, taleggio
Fried Calamari
baby arugula, cherry peppers, Parmesan, ancho mayo
Buffalo Chicken Wings
celery sticks and blue cheese dressing
Crab and Artichoke Dip
pita
Soups & Salads
Clyde's Chili
French Onion Soup
Soup of the Day
Spring Market Salad
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Mixed Greens Salad
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Classic Caesar Salad*
romaine, Grana Padano, garlic croutons
Make an Entrée Salad by adding a protein
Entrées, Grill & Sandwiches
Steak Frites*
8–ounce hanger steak, truffle-Parmesan fries, market salad, bordelaise
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Grilled Atlantic Salmon
crispy Brussels sprouts, confit fingerling potatoes, sriracha mayo
Chicken and Waffles
Belgian waffle, buttermilk–fried chicken thighs, smoked maple syrup
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Chicken Sandwich #1
grilled chicken, bacon, Muenster, sesame bun
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted marble rye
Breakfast Sandwich
bacon, egg & Swiss on brioche bun
Roast Turkey Sandwich
lettuce, tomato, mayonnaise, toasted honey grain
Firebird
fried, breaded chicken thigh, Sriracha-honey glaze, cabbage slaw, mayo, ciabatta
Milkshakes
Milkshakes & Boozy Adult Milkshakes
Milkshakes
Belgium Chocolate, Vanilla, Chocolate–Peanut Butter, Nutella, Oreo
Salted Caramel Bourbon
Boozy Adult Milkshake - vodka, peppermint ice cream, chocolate ganache, crème de cacao, whipped cream
Irish Cream
Boozy Adult Milkshake - house-made Irish Cream liquor, vanilla ice cream, whipped cream
Ultimate Oreo
Boozy Adult Milkshake - crushed Oreos, chocolate ice cream, vodka
Death by Coffee
Boozy Adult Milkshake - Kahlua coffee liquor, house-made coffeemilk, vanilla ice cream, crushed coffee beans
*Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Beer
Draught
Miller Lite
Milwaukee, WI, ABV 4.20%
Yuengling Amber Lager
Pottsville, PA, ABV 4.40%
Blue Moon Belgian White
Golden, CO, ABV 5.40%
Stella Artois
Leuven, Belgium, ABV 5.20%
Founders All Day IPA
Grand Rapids, MI, ABV 4.70%
Sam Adams Boston Lager
Boston, MA, abv 5.00%
New Belgium Fat Tire Amber Ale
Fort Collins, CO, abv 5.20%
Sierra Nevada Pale Ale
Chico, CA, abv 5.60%
Old Ox Golden Ox "Golden Ale"
Ashburn, VA, abv 5.90%
Lagunitas "Pils" Czech-Style Pilsner
Petaluma, CA, abv 6.00%
Brew Republic Virginia IPA
Woodbridge, VA, abv 6.50%
Solace Partly Cloudy New England-Style IPA
Dulles, VA, abv 7.50%
Limited One-Off "Brewer's Selection"
Guinness Stout
Dublin, Ireland, ABV 4.20%
Black & Blue
Black & Tan
Bottles
Budweiser
Williamsburg, VA, ABV 5.00%
Bud Light
Williamsburg, VA, ABV 4.20%
Corona Extra
Mexico City, Mexico, ABV 4.60%
Heineken
Amsterdam, The Netherlands, ABV 5.00%
Allagash White Wheat Beer
Portland, ME, abv 5.20%
New Belgium Glütiny Pale Ale (GF)
Fort Collins, CO, ABV 6.00%
Deschutes Fresh Squeezed IPA
Bend, OR, abv 6.40%
Flying Dog Raging Bitch Belgian-Style IPA
Frederick, MD, abv 8.30%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, ABV 0.50%
Bold Rock "Virginia Apple" Hard Cider (GF)
Nellysford, VA, abv 4.70%
Cans
Pabst Blue Ribbon
Milwaukee, WI, ABV 4.74%
Champion Brewing "Shower Beer" Czech-Style Pilsner
Charlottesville, VA, abv 4.50%
Hard Seltzer
Truly Black Cherry (GF)
100 Calories, abv 5.00%
White Claw Ruby Grapefruit (GF)
100 Calories, abv 5.00%
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Cocktails
Gin & Vodka
SUMMER IN THE CITY
Tito's Vodka, Watermelon Puree, Blue Ridge Bucha Ginger Kombucha, Citrus Simple Syrup, Aleppo Pepper Rim
LOVE POTION #9
Bombay Sapphire London Dry Gin, St. Germain Elderflower Liqueur, Butterfly Pea Tea Simple Syrup, Lemon Juice
YES DEAR
Tanqueray London Dry Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Mango Fruit Puree, Lime Juice
LAVENDER WISHES
Stoli Vanilla Vodka, French Melon-Lavender Syrup, Citrus Simple Syrup, Lemon Juice, Fee's Orange Bitters
Rise of the Empress
Bombay Sapphire London Dry Gin, Bénédictine Liqueur, Pineapple Spice Syrup, Egg Whites, Lime, Grated Nutmeg
Rum & Tequila
BRINGING THE HEAT
Peligroso Silver Tequila, Montelobos Organic Mezcal Joven, Grand Marnier, Jalapeño Simple Syrup, Lime Juice, Aleppo Pepper Ri
A NIGHT IN OAXACA
Montelobos Organic Mezcal Joven, Citrus Simple Syrup, Lime Juice, Egg White, Angostura Bitters
MIDSUMMER DISTRICT DREAMS
Mount Gay Eclipse Barbados Rum, Licor 43, Sour Green Mango Puree, Cold-Brewed Green Tea, Lime Juice
STRAWBERRY-BASIL GIN RICKY
Bar Hill Gin, Strawberry-Basil Simple Syrup, Lemon Juice, Citrus Simple Syrup, Club Soda
Bourbon & Whiskey
BLOOD ORANGE BOULEVARDIER
Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Campari, Dolin Vermouth de Chambéry Rouge
BOURBON-SPIKED PEACH SANGRIA
Bulleit Kentucky Straight Bourbon Whiskey, Bols Peach Schnapps, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Clyde's Chardonnay, Diced Peaches
IRISH OLD FASHIONED
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Whites & Sparkling
Champagnes
Prosecco Extra Dry
Avissi, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Brut Rosé
Graham Beck , Western Cape, South Africa, NV
Brut Rosé
Mumm Napa, Napa Valley, CA, NV
Champagne Brut
"Premier," Louis Roederer, France, NV
Champagne Brut "Yellow Label"
Veuve Cliquot, France, NV
Light-Bodied, Crisp & Fresh
Pinot Grigio
Tenta Sant'Anna, Venezia, Italy, 2015
Sauvignon Blanc,
Kono, Marlborough, New Zealand, 2016
Dry Reisling "100 Hills"
Wittmann, Rheinehessen, Germany 2015
Pinot Grigio
Abbazia di Novacella, Valle Isarco, Alto Adige, Italy, 2015
Sauvignon Blanc
Spy Valley, Marlborough, New Zealand, 2016
Verdejo/Viura
Isabelino, Rueda, Spain, 2015
Dry Reisling
Chateau Ste Michelle, Columbia Valley, CA, 2016
Sauvignon Blanc
The Darling, Marlborough, New Zealand, 2016
Pouilly-Fumé
Dominique Pabiot, Loire Valley, France, 2015
Dry Riesling
Maximin Grünhäuser, Mosel, Germany, 2015
Medium Body, Dry & Fruity
Fumé Blanc
Dry Creek Vineyard, Sonoma County, CA, 2015
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2018
Sauvignon Blanc
Bayten, Constantia, South Africa, 2016
Ribeiro Blanco
Viña Do Avó, Ribeiro, Galicia, Spain, 2015
Silvaner "Damaszener"
Christian Stahl, Franken, Germany, 2015
Albariño
Valmiñor, Rías Baixas, Galicia, Spain, 2015
Picpoul de Pinet
Paul Mas, Languedoc, France 2015
Pinot Bianco "Sirmian"
Nals Margreid, Alto Adige, Italy, 2014
Roussanne
Domaine de Lancyre, Val de Montferrand, Languedoc, France, 2015
Chardonnay "La Melle"
Il Borro, Toscana IGT, Tuscany, Italy, 2015
Albariño
Pazo Señorans, Rías Baixas, Spain, 2014
Pinot Gris "Signature Collection"
King Estate, Oregon, 2014
Full-Bodied, Rich & Lush
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Chardonnay "Unwooded Limestone Hill"
De Wetshof, Robertson, S Africa, 2016
Cuvée White
Colliano, Collio Border Region, Slovenia, 2013
Viognier "Bicicleta"
Cono Sur, Colchagua Valley, Chile, 2015
Pinot Gris
Wairau River, Marlborough, New Zealand, 2015
Treixadura
Senda Verde, Ribeiro, Galicia, Spain, 2015
Chardonnay "Reserve"
Angeline, Monterey County, CA, 2017
Chardonnay
Martin Ray, Sonoma County, CA, 2016
White Blend
Two Arrowheads, California, 2014
White Blend "Maestro"
De Morgenzon, Stellenbosch, South Africa, 2014
Chardonnay
Château Burgozone, Danube Plain, Bulgaria, 2014
Chardonnay "Mitsuko's Vineyard"
Clos Pegase, Carneros, Napa Valley, CA, 2014
Local Wines
White Wine "Sommet Blanc"
Paradise Springs, Virginia, 2014
Vidal Blanc
Knob Hall Winery, Maryland, 2014
Petit Manseng
Michael Shaps, Monticello, VA, 2013
Half-Bottles
Pouilly-Fuissé
Château de Beauregard, Burgundy, France, 2014
Chablis
C. Perchaud, Burgandy, France, 2014
Sancerre
Domaine Michel Thomas, Loire Valley, France, 2015
Chardonnay
Talley, Arroyo Grande Valley, Monterey County, CA
Cellar Selections
White Blend "Serve"
Honor Winery, Santa Maria, CA, 2013
Sancerre
Daniel Reverdy & Fils, Loire Valley, France, 2016
Sancerre
Ladoucette Comte LaFond, Loire, France, 2016
Puligny-Montrachet
Domaine Alain Chavy, Burgandy, France, 2014
Chenin Blanc Reserve
DeMongenzon, Stellenbosch, South Africa, 2016
Pinot Gris
Ceres, Swansong Vineyard, Bannockburn, Central Otago, New Zealand, 2015....
Chardonnay
Darioush, Napa Valley, Napa, CA, 2014
Chardonnay
Joseph Phelps, Freestone Vineyards, Sonoma Coast, CA, 2015
Chardonnay
Nickel & Nickel, Stiling Vineyard, Russian River Valley, Sonoma, CA, 2013
Chardonnay "Les Noisetiers"
Kistler, Sonoma Coast, CA, 2015
Wines By The Glass
Sparkling
Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV
expressively perfumed and luxuriously sweet, but still very refreshing
Prosecco Brut, Tenuta Sant'Anna, Veneto, Italy, NV
delicate, classy floral aromas lead to fresh flavors recalling white peaches and energetic but fine-grained effervescence
Whites
Pinot Grigio, Kaltern, Alta Adige, Italy, 2017
light and refreshing but with satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus
Sauvignon Blanc, Kono, Marlborough, New Zealand, 2018
vibrant grapefruit and green herb flavors that linger on the palate
Grüner Veltliner, Stadt Krems, Kremstal, Austria, 2017
expressive aromas and flavors reminiscent of pears, tangerines, and green lentils, with a strikingly lively texture
Clyde's Chardonnay, CA
Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma, CA, 2016
opulent fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn
White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2017
generous aromas and flavors reminiscent of pears and peaches, with intersting spicy accents
Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018
pure and natural in character, with peach and ripe apple fruit notes that are generous but very fresh
Rosé
Sangiovese Rosé, Scotto Family Cellars, Mohr-Fry Ranch, Lodi, CA 2018
dry but fruity and generous, with cherry and red berry fruit flavors braced by zesty acidity
Reds
Clyde's Merlot/Clyde's Cabernet, CA
Pinot Noir, Murphy-Goode, CA, 2016
sumptuously soft and supple, with raspberry and cherry fruit augmented by spice notes in the finish
Pinot Noir, "Shirtail Ranches", Hess, Central Coast, CA, 2016
soft yet lithe on the palate with echos of dark cherries, subtly sweet cola and a hint of vanilla
Côtes du Rhône, Anne Delaroche, Rhône Valley, France, 2016
fresh red raspberry fruit accented with subtle undertones of tobacco leaf and smoked meat
Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016
dusty echos of sun drenched earth with suppliments of dried cherry and plum flavors
Malbec, Lujuria, Mendoza, Argentina, 2018
full of red fruit flavor, with a hint of licorice in the finish
Zinfandel "The Clelonian," Tortoise Creek, Lodi, CA, 2016.
juicy and soft but engaging and flavorful, with plush red berry fruit and a rounded texture
Cabernet Sauvignon "Barris da Juliana," Enos, Sonoma County, CA, 2016
deeply flvored, with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke
Wine List
Sparkling & Champagne
Prosecco Brut
Tenuta Sant'Anna, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Brut Rosé
Graham Beck , Western Cape, South Africa, NV
Champagne Blanc de Blanc
Grand Cru Brut, Champagne de Mesnil, France, NV
Champagne Brut "Premier"
Louis Roederer, France, NV.
Champagne Brut "Yellow Label"
Veuve Cliquot, France, NV
Whites - Light-Bodied, Crisp & Fresh
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Pecorino
Niro, Terre di Chieti, Abruzzo, Italy, 2016
Sauvignon Blanc
Kono, Marlborough, New Zealand, 2017
Riesling
Fritz Haag, Mosel Valley, Germany, 2018
Chablis
Domaine Gueguen, Burgundy, France, 2018
Dry Riesling
Maximin Grünhäuser, Mosel, Germany, 2015
Pinot Grigio
Nals Margreid, Alto Adige, Italy, 2017
Sauvignon Blanc "Ronco del Cerò"
Venica, Collio, Italy, 2016
White Wine "Sommet Blanc"
Paradise Springs, Virginia, 2014
Whites - Medium-Bodied, Dry & Fruity
Fumé Blanc
Dry Creek Vineyard, Sonoma County, CA, 2016
Chardonnay Unwooded "The Y Series"
Yalumba, South Australia, 2017
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Vidal Blanc
Knob Hall Winery, Maryland, 2014
White Blend "Côte Est"
Famille Lafage, Côtes Catalanes, France, 2016
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2018
Chardonnay "Reserve"
Angeline, Monterey County, CA, 2017
Mâcon La Roche Vineuse
Sylvaine & Alain Normand, Burgundy, France, 2016
Friulano
Torre Rosazza, Friuli Colli Orientali, Italy, 2016
Mâcon-Fuissé
Domaine Thibert Miranda, Burgundy, France, 2016
Whites - Full-Bodied, Rich & Lush
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV..
Chardonnay "Unwooded Limestone Hill"
De Wetshof, Robertson, South Africa, 2017
Chardonnay
Riebeek Cellars, Swartland, South Africa, 2018
Viognier
Cline, North Coast, CA, 2017
Pinot Gris
Terrapin Cellars, Willamette Valley, OR, 2017
White Blend "The Wolftrap"
Boekenhoutskloof, Western Cape, South Africa, 2017
White Blend "Maestro"
De Morgenzon, Stellenbosch, South Africa, 2014
White Blend Reserva
Esporão, Alentejo, Portugal, 2016
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2016
Chardonnay
Stag's Leap Winery, Napa Valley, CA, 2017
Whites - Half-Bottles
Chablis
C. Perchaud, Burgandy, France, 2014
Sancerre
Domaine Michel Thomas, Loire Valley, France, 2015
Chardonnay
Talley, Arroyo Grande Valley, Monterey County, CA 2014
Whites - Cellar Selections
Sancerre
Ladoucette Comte LaFond, Loire, France, 2016
Puligny-Montrachet
Domaine Alain Chavy, Burgandy, France, 2014
Chenin Blanc Reserve
DeMorgenzon, Stellenbosch, South Africa, 2016
Pinot Gris
Ceres, Swansong Vineyard, Bannockburn, Central Otago, New Zealand, 2015
Chardonnay
Darioush, Napa Valley, Napa, CA, 2014
Chardonnay
Joseph Phelps, Freestone Vineyards, Sonoma Coast, CA, 2015
Chardonnay
Nickel & Nickel, Stiling Vineyard, Russian River Valley, Sonoma, CA, 2013
Chardonnay "Les Noisetiers"
Kistler, Sonoma Coast, CA, 2015
Rosé
Rosé "Sabine"
Bieler Pere & Fils, Coteaux d'Aix-en-Provence, France, 2018
Zweigelt Rosé
Hugl, Niederösterreich, Austria, 2017
Sangiovese Rosé
Scotto Family Cellars, Mohr-Fry Ranch, CA, 2018
Rosé
Commanderie de la Bargemone, Coteaux d'Aix-en-Provence, France, 2018
Reds - Light-Bodied, Soft & Subtle
Pinot Noir
Murphy-Goode, CA, 2016
Pinot Noir
Steelhead Vineyards, Montery County, CA, 2017
Garnacha Old Vines "Montaña"
Legado del Moncayo, Campo de Borja, Spain, 2016
Pinot Noir
Les Brebis, Eola-Amity Hills, OR 2015
Barbera d'Alba "La Gemella"
Viberti, Piedmont, Italy, 2017
Nebbiolo
G.D. Vajra, Langhe, Piedmont, Italy, 2016
Toscana Sangiovese
Caparzo, Tuscany, Italy, 2016
Pinot Noir "Shirttail Ranches"
Hess, Central Coast, CA, 2016
Rioja, "La Montesa,"
Palacios Remondo, La Rioja, Spain, 2015
Chambourcin
Fabbioli Cellars, Leesburg, Virginia, 2014
Reds - Medium-Bodied, Rich & Ripe
Merlot
Clyde's Label, Rutherford Wine Company, California, NV
Côtes du Rhône
Anne Delaroche, Rhône Valley, France, 2016
Malbec
Lujuria, Mendoza, Argentina, 2018
Merlot
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Malbec "Felino"
Viña Cobos, Mendoza, Argentina, 2017
Merlot
Barnard Griffin, Columbia Valley, WA, 2015
Lirac, "Lou Camine"
Antoine Ogier, RhÔne Valley, France 2017
Cabernet Sauvignon "Antiguas Reservas"
Cousiño-Macul, Maipo Valley, Chile 2014
Super Tuscan-Style Blend, "Siena"
Ferrari-Carano, Sonoma County, CA 2016
Maury Sec "Serge & Nicolas"
Domaine Cabirau, Roussillon, France, 2016
Reds - Full-Bodied, Deep & Dark
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, California, NV
Cabernet Sauvignon Reserva
Casas del Bosque, Rapel Valley, Chile, 2017
Syrah
Porcupine Ridge, Swarthland, South Africa, 2017
Cabernet Sauvignon
Drumheller, Columbia Valley, WA, 2015
Zinfandel "The Chelonian"
Tortoise Creek, Lodi, CA 2016
Cabernet Sauvignon "Felino"
Vina Cobos by Paul Hobbs, Mendoza, AR, 2017
Malbec Reserve
Salentein, Uco Valley, Mendoza, Argentina, 2015
Toro
Viñas Elias Mora, Castilla y León, Spain, 2014
Bordeaux-Style Blend
Lyeth, Sonoma County, CA 2016
Carignan "T.H."
Underraga, Maule Valley, Chile, 2014
Cabernet Sauvignon & Cabernet Franc
Paz, San Juan Cuyo, Argentina, 2016
Cabernet Sauvignon
"Barris da Juliana," Enos, Sonoma County, CA 2016
Reds - Half-Bottles
Ribera del Duero
Arrocal, Castilla y León, Spain, 2014
Châteauneuf-du-Pape
Domaine Paul Autard, Rhône Valley, France, 2016
Red Blend "Anka"
Viña Pargua, Maipo Valley, Chile, 2012
Zinfandel
Seghesio, Sonoma County, CA, 2015
Reds - Cellar Selections
Pinot Noir
Twomey, Russian River Valley, CA, 2016
Pinot Noir
Drumsara, Central Otago, New Zealand, 2012
Syrah
Cape Kidnappers, Clearview Estate Winery, Hawke's Bay, New Zealand, 2016
Red Blend
Saint-Estéphe Cru Bourgeois, Château de Pez, Bordeaux, France, 2015
Cabernet Sauvignon
Faust, Napa Valley, CA, 2016
Cabernet Sauvignon "Artemis"
Stag's Leap Wine Cellars, Napa Valley, CA, 2016