Lunch
Monday-Friday 11am-4pm
Bounty Of The Season
Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes zucchini, summer squash, collard greens, beefsteak tomatoes, blackberries, peaches, and blueberries.
Starters
Heritage Pork & Duck Pâté
rye whiskey, Amish fig, raspberry, orange & ginger jam, sea salt baguette
Shrimp & Avocado* (GF)
VA heirloom tomatoes, citrus tomato marinade
Fried Cherry Glenn Goat Cheese
warm honey, cracked Tellicherry pepper
Hummus & Garden Pickles
Espellette powder, Ligurian olive oil, house-made pickled vegetables, herb crackers
Steamed Maine Blue Mussels*
confit shallots, lemon-garlic butter, Queen of Sours beer broth
Baked Ricotta
garlic-chili oil, oregano & house sea salt focaccia
Deviled Eggs (GF)
cornichons, bacon
Crab & Artichoke Dip
sliced baguette
Fried Calamari*
baby arugula, cherry peppers, Parmesan, citrus-caper remoulade
Buffalo Chicken Wings (GF)
Maryland Crab Soup* (GF)
summer vegetables, tomato broth, lump crab
Red Pepper Gazpacho* (GF)
basil-lemonade sorbet
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
roasted cherry marmalade, pickled red onions, honey-walnut spread, cranberry-walnut bread...15.99
Big Woods Blue
Nerstrand, MN - sheep's milk blue
Invierno 2-Year Old
Putney, VT - aged cow and sheep's milk
Mt. Tam
Petaluma, CA - bloomy rind, cow's milk
Prairie Sunset
Monroe, WI - cow's milk
Greens
Tomato & Burrata Salad (GF)
Virginia heirloom tomatoes, watermelon, basil
Caesar Salad
Summer Market Salad (GF)
power lettuce blend, summer squash, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Chilled Shrimp Salad (GF)
mixed greens, fennel, candied pecans, oranges, Dijon vinaigrette
Seared Salmon Portofino*
green beans, fingerling potatoes, niçoise olives, cherry tomatoes, boiled eggs, white balsamic vinaigrette
Grilled Chicken Salad (GF)
endive, radicchio, frisee, shaved celery, black walnuts, red grapes, citrus aïoli.
Petite Filet* (GF)
Cedar River Farms® filet mignon, grilled peaches, Bayley Hazen blue, baby greens, basil, aged balsamic
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Pan-Seared Alaska Salmon*
sweet corn fritters, lime-zested Greek yogurt, basil, extra-virgin olive oil
Crispy Roasted Chicken
semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette
Cioppino* (GF)
fresh cod, shrimp, mussels, scallops, spicy tomato broth
Summer Rice Bowl
grilled chicken breast, oven-roasted tomatoes, grilled corn, avocado, scallions, cilantro-lime vinaigrette
Fish & Chips
crispy-battered Atlantic cod, fries, tartar
Fish Tacos (GF)
grilled Mahi-Mahi, guajilo barbecue sauce, fish pepper-mango salsa, flour tortillas
Crispy Chesapeake Catfish
country captain sauce, lemon basmati rice, salted peanuts
Trout Parmesan
flash-fried, Parmesan-crusted, roasted garlic potatoes, green beans, hollandaise
Jumbo Lump Crab Cake*
corn & tomato Chesapeake, roasted fingerling potatoes (also available as a sandwich)
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, house fries, watercress salad, garlic butter
Pasta
Gluten-free pasta available, additional 2.00.
Summer Vegetable
Gold Bar squash, Broccolini, red onions, shaved carrots, peppers, lemon-white wine butter, fresh Torchio pasta
Scallop Tagliatelle
fresh tagliatelle, preserved lemon, sea salt almonds, white wine butter.
Pappardelle Bolognese
pork, beef & tomato ragú, Grana Padano
Chicken Bucatini
red onion, bell peppers, fra diavolo sauce
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Steakhouse Burger*
house-smoked bacon, fried onions, cheddar, lettuce, tomato, bistro sauce, brioche bun
Lentil & Quinoa Burger
arugula, roasted tomatoes, cucumber-shallot crème fraîche
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, multigrain bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Clyde's Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white bread
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted honey grain
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted Jewish rye
Catfish
shaved lettuce, tomato, red onions, remoulade, toasted hoagie roll
Cubano
pulled pork, city ham, house- pickled jalapeño, Gouda, toasted Cubano roll
Buttermilk Chicken Cobb
buttermilk fried chicken breast, watercress, tomatoes, sliced egg, bacon, blue cheese, avocado, basil aïoli
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Monday-Friday 4pm-11 pm | Saturday-Sunday 4pm-11pm
Bounty Of The Season
Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes zucchini, summer squash, collard greens, beefsteak tomatoes, blackberries, peaches, and blueberries.
Starters
Heritage Pork & Duck Pâté
rye whiskey, Amish fig, raspberry, orange & ginger jam, sea salt baguette
Shrimp & Avocado* (GF)
VA heirloom tomatoes, citrus tomato marinade
Fried Cherry Glenn Goat Cheese
warm honey, cracked Tellicherry pepper
Hummus & Garden Pickles
Espellette powder, Ligurian olive oil, house-made pickled vegetables, herb crackers
Steamed Maine Blue Mussels
confit shallots, lemon-garlic butter, Queen of Sours beer broth
Baked Ricotta
garlic-chili oil, oregano & house sea salt focaccia
Deviled Eggs (GF)
cornichons, bacon
Crab & Artichoke Dip
sliced baguette
Fried Calamari
baby arugula, cherry peppers, Parmesan, citrus-caper remoulade
Buffalo Chicken Wings (GF)
Maryland Crab Soup* (GF)
summer vegetables, tomato broth, lump crab
Red Pepper Gazpacho* (GF)
basil-lemonade sorbet
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
roasted cherry marmalade, pickled red onions, honey-walnut spread, cranberry-walnut bread...15.99
Big Woods Blue
Nerstrand, MN - sheep's milk blue
Invierno 2-Year Old
Putney, VT - aged cow and sheep's milk
Mt. Tam
Petaluma, CA - bloomy rind, cow's milk
Prairie Sunset
Monroe, WI - cow's milk
Greens
Tomato & Burrata Salad (GF)
Virginia heirloom tomatoes, watermelon, basil.
Summer Market Salad (GF)
power lettuce blend, summer squash, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing…
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Grilled Chicken Salad (GF)
endive, radicchio, frisee, shaved celery, black walnuts, red grapes, citrus aïoli
Chilled Shrimp Salad (GF)
mixed greens, fennel, candied pecans, oranges, Dijon vinaigrette
Caesar Salad
Seared Salmon Portofino*
green beans, fingerling potatoes, niçoise olives, cherry tomatoes, boiled eggs, white balsamic vinaigrette
Petite Filet* (GF)
Cedar River Farms® filet mignon, grilled peaches, Bayley Hazen blue, baby greens, basil, aged balsamic
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Pan-Seared Alaska Salmon*
sweet corn fritters, lime-zested Greek yogurt, basil, extra-virgin olive oil
Cioppino* (GF)
fresh cod, shrimp, mussels, scallops, spicy tomato broth
Crispy Roasted Chicken
semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette
Trout Parmesan
flash-fried, Parmesan crusted trout, roasted garlic potatoes, green beans, hollandaise sauce
Crispy Chesapeake Catfish
country captain sauce, lemon basmati rice, salted peanuts
Summer Rice Bowl
grilled chicken breast, oven-roasted tomatoes, grilled corn, avocado, scallions, cilantro-lime vinaigrette
Home-Style Meatloaf
whipped potatoes, green beans, roasted cremini, bordelaise
Jumbo Lump Crab Cake*
corn & tomato Chesapeake, roasted fingerling potatoes (also available as a sandwich)
Pastas
Gluten-free pasta available, additional 2.00.
Summer Vegetable Pasta
Gold Bar squash, Broccolini, red onions, shaved carrots, peppers, lemon-white wine butter, fresh Torchio pasta
Scallop Tagliatelle
fresh tagliatelle, preserved lemon, sea salt almonds, white wine butter
Pappardelle Bolognese
pork, beef & tomato ragú, Grana Padano
Steaks & Chops
Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, house steak sauce, salsa verde
New York Strip* (GF)
Cedar River Farms®
Cowboy Ribeye
Cedar River Farms®
Hanger Steak* (GF)
Cedar River Farms®
Filet Mignon* (GF)
Cedar River Farms®
Center-Cut Duroc Pork Chop* (GF)
Leidy's, Pennsylvania
Signature Sides
Grilled Baby Carrots (GF)
creamy herb dressing, torn herbs
Sautéed Summer Squash (GF)
Vidalia onions, ricotta salata
Roasted Eggplant (GF)
black garlic crème fraîche, pickled fish peppers
Vermont Cheddar Mac
giant shells, Parmesan, bread crumbs
Steak House Onion Rings
beer-battered
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Steakhouse Burger*
house-smoked bacon, fried onions, cheddar, lettuce, tomato, bistro sauce, brioche bun.
Lentil & Quinoa Burger
arugula, roasted tomatoes, cucumber-shallot crème fraîche
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, multigrain bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Clyde's Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white bread
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted multigrain
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted Jewish rye
Catfish
shaved lettuce, tomato, red onions, remoulade, toasted hoagie roll
Cubano
pulled pork, city ham, house-pickled jalapeño, Gouda, toasted Cubano roll
Buttermilk Chicken Cobb
buttermilk fried chicken breast, watercress, tomatoes, sliced egg, bacon, blue cheese, avocado, basil aïoli
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Saturday 11am-4pm | Sunday 10am-4pm
Bounty Of The Season
Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes zucchini, summer squash, collard greens, beefsteak tomatoes, blackberries, peaches, and blueberries.
Starters
Deviled Eggs (GF)
cornichons, bacon
Peaches & Cream (GF)
vanilla Chantilly cream, Virginia peaches, sweetened heavy cream
Heritage Pork & Duck Pâté
rye whiskey, Amish fig, raspberry, orange & ginger jam, sea salt baguette
Shrimp & Avocado* (GF)
VA heirloom tomatoes, citrus tomato marinade
Fried Cherry Glenn Goat Cheese
warm honey, cracked Tellicherry pepper
Hummus & Garden Pickles
Espellette powder, Ligurian olive oil, house-made pickled vegetables, herb crackers
Steamed Maine Blue Mussels*
confit shallots, lemon-garlic butter, Queen of Sours beer broth
Crab & Artichoke Dip (GF)
sliced baguette
Fried Calamari
baby arugula, cherry peppers, Parmesan, citrus-caper remoulade
Buffalo Chicken Wings (GF)
Maryland Crab Soup* (GF)
summer vegetables, tomato broth, lump crab
Red Pepper Gazpacho* (GF)
basil-lemonade sorbet
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
roasted cherry marmalade, pickled red onions, honey-walnut spread, raisin-walnut bread...15.99
Big Woods Blue
Nerstrand, MN - sheep's milk blue
Invierno 2-Year Old
Putney, VT - aged cow and sheep's milk
Mt. Tam
Petaluma, CA - bloomy rind, cow's milk
Prairie Sunset
Monroe, WI - cow's milk
Greens
Tomato & Burrata Salad (GF)
Virginia heirloom tomatoes, watermelon, basil
Caesar Salad
Summer Market Salad (GF)
power lettuce blend, summer squash, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing…
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Chilled Shrimp Salad (GF)
mixed greens, fennel, candied pecans, oranges, Dijon vinaigrette
Seared Salmon Portofino*
green beans, fingerling potatoes, niçoise olives, cherry tomatoes, boiled eggs, white balsamic vinaigrette
Grilled Chicken Salad (GF)
endive, radicchio, frisee, shaved celery, black walnuts, red grapes, citrus aïoli
Petite Filet* (GF)
Cedar River Farms® filet mignon, grilled peaches, Bayley Hazen blue, baby greens, basil, aged balsamic
Main
Pan-Seared Alaska Salmon*
sweet corn fritters, lime-zested Greek yogurt, basil, extra-virgin olive oil
Smoked Sockeye Salmon Pâté
everything bagel, slivered red onions, deli pickles, tomatoes, cream cheese
Omelet
Gruyère, herbs de Provence, melon salad
Lemon & Ricotta Pancakes
blueberry syrup, whipped butter
Quiche
sautéed spinach, Allegheny chevre, fresh melon & berry salad, poppy seed dressing
Farmhouse French Toast
blackberries, blackberry-maple syrup, citrus whipped cream
Summer Rice Bowl
grilled chicken breast, oven-roasted tomatoes, grilled corn, avocado, scallions, cilantro-lime vinaigrette
Corned Beef Hash (GF)
sunny-side up eggs, brunch potatoes, house steak sauce
Jumbo Lump Crab Cake
corn & tomato Chesapeake, roasted fingerling potatoes (also available as a sandwich)
Chicken & Waffle
buttermilk waffle, crispy chicken breast, whipped butter, Vermont maple syrup
Crispy Roasted Chicken
semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. hanger steak, two eggs your way, green beans, brunch potatoes, bordelaise
Choose A "bennie"
English muffin, soft-poached eggs*, brunch potatoes.
Traditional
Canadian house bacon, hollandaise
Virginia
country ham, béarnaise, buttermilk biscuit
Florentine
creamed spinach, smoked paprika hollandaise
Chesapeake
jumbo lump crab cakes, Old Bay hollandaise
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Steakhouse Burger*
house-smoked bacon, fried onions, cheddar, lettuce, tomato, bistro sauce, brioche bun
Lentil & Quinoa Burger
arugula, roasted tomatoes, cucumber-shallot crème fraîche
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Beyond Burger™
chickpea pesto, Monterey Jack, multigrain bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Clyde's Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white bread
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted honey grain
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted Jewish rye
Cubano
pulled pork, city ham, house- pickled jalapeño, Gouda, toasted Cubano roll
Buttermilk Chicken Cobb
buttermilk fried chicken breast, watercress, tomatoes, sliced egg, bacon, blue cheese, avocado, basil aïoli
Kids' Brunch
Cheddar Omelet
brunch potatoes
Scrambled Eggs
bacon, brunch potatoes
Waffle
choice of bacon or sausage
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Desserts
Chocolate Chip Bread Pudding
crème anglaise, vanilla ice cream
Blackberry Shortcake
Virginia Blackberries, house-made shortcake, whipped cream
Blueberry Peach Cobbler
vanilla ice cream
Flourless Chocolate Cake
raspberry coulis, whipped cream
Brownie Sundae
vanilla ice cream, toasted almonds, hot fudge, whipped cream
Classic Crème Brûlée
baked custard, caramelized sugar crust
Häagen - Däzs
ice cream and sorbet
American Farmhouse Cheese Sampler
$15.99; apple butter, pickled red onions, honey–walnut spread, and raisin walnut bread
Big Wood Blue
Nerstrand, MN | sheep's milk blue
Invierno 2-Year Old
Putney, VT | aged cow's and sheep's milk
Mt. Tam
Petaluma, CA | bloomy rind cow's milk
Prairie Sunset
Monroe, WI | cow's milk
Milkshakes
$9.99
Belgium Chocolate
Vanilla
Strawberry
Oreo
Boozy Adult Milkshakes
$12.99
Bourbon-Butter Pecan
butter pecan ice cream, whipped cream, bourbon
Ultimate Oreo
crushed Oreos, chocolate ice cream, vodka, whipped cream
Clyde's Coffee
Roasted locally by Quartermaine Coffee Roasters in Rockville, MD
Cappuccino
Espresso
Unsweetened Organic Soy Milk or Original Almond Milk available upon request
Late Night
Monday–Thursday 10pm–1:30am | Friday–Saturday 11pm–1:30am Starters, Soups & Salads, Entrees, Grill & Sandwiches, and Milkshakes
Starters
Baked Ricotta
garlic-chili oil, oregano & house sea salt focaccia
Shrimp Crudo
Maryland cherry tomatoes, avocado, citrus tomato marinade
Potted Pork Rillettes
summer-four fruit preserves, sea salt baguette
Mussels in Sour Beer
shallots, herbs, lemon, garlic, celery, crisp baguette
Hummus & Garden Pickles
Espellette powder, Ligurian olive oil, house-made pickled vegetables, herb crackers
Fried Cherry Glenn Goat Cheese
warm honey, cracked Tellicherry pepper
Fried Calamari
baby arugula, cherry peppers, Parmesan, spicy mayo
Buffalo Chicken Wings
Crab and Artichoke Dip
sliced baguette
Soups & Salads
Clyde's Chili
Classic Caesar Salad*
Entrées, Grill & Sandwiches
Steak Frites*
Cedar River Farms® 8-oz. hanger steak, house fries, watercress salad, garlic butter
Summer Rice Bowl
grilled chicken breast, oven roasted tomatoes, grilled corn, avocado, scallions, cilantro-lime vinaigrette
Jumbo Lump Crab Cake
corn & tomato Chesapeake, roasted fingerling potatoes
Pan-Seared Alaska Salmon*
sweet corn fritters, lime-zested Greek yogurt, basil, extra-virgin olive oil
Hamburger*
Cheeseburger*
Bacon Cheeseburger*
Chicken Sandwich #1
grilled chicken, bacon, Muenster, sesame bun
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted Jewish rye
Buttermilk Fried Chicken Sliders
Buffalo sauce, blue cheese, lettuce, tomato, red onions
*Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Beer
Draught
Miller Lite
Milwaukee, WI, ABV 4.20%
Yuengling Amber Lager
Pottsville, PA, ABV 4.40%
Blue Moon Belgian White
Golden, CO, ABV 5.40%
Stella Artois
Leuven, Belgium, ABV 5.20%
Founders All Day IPA
Grand Rapids, MI, ABV 4.70%
Sam Adams Boston Lager
Boston, MA, abv 5.00%
New Belgium Fat Tire Amber Ale
Fort Collins, CO, abv 5.20%
Sierra Nevada Pale Ale
Chico, CA, abv 5.60%
Old Ox Golden Ox "Golden Ale"
Ashburn, VA, abv 5.90%
Lagunitas "Pils" Czech-Style Pilsner
Petaluma, CA, abv 6.00%
Brew Republic Virginia IPA
Woodbridge, VA, abv 6.50%
Solace Partly Cloudy New England-Style IPA
Dulles, VA, abv 7.50%
Limited One-Off "Brewer's Selection"
Guinness Stout
Dublin, Ireland, ABV 4.20%
Black & Blue
Black & Tan
Bottles
Budweiser
Williamsburg, VA, ABV 5.00%
Bud Light
Williamsburg, VA, ABV 4.20%
Corona Extra
Mexico City, Mexico, ABV 4.60%
Heineken
Amsterdam, The Netherlands, ABV 5.00%
Allagash White Wheat Beer
Portland, ME, abv 5.20%
New Belgium Glütiny Pale Ale (GF)
Fort Collins, CO, ABV 6.00%
Deschutes Fresh Squeezed IPA
Bend, OR, abv 6.40%
Flying Dog Raging Bitch Belgian-Style IPA
Frederick, MD, abv 8.30%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, ABV 0.50%
Bold Rock "Virginia Apple" Hard Cider (GF)
Nellysford, VA, abv 4.70%
Cans
Pabst Blue Ribbon
Milwaukee, WI, ABV 4.74%
Champion Brewing "Shower Beer" Czech-Style Pilsner
Charlottesville, VA, abv 4.50%
Hard Seltzer
Truly Black Cherry (GF)
100 Calories, abv 5.00%
White Claw Ruby Grapefruit (GF)
100 Calories, abv 5.00%
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Cocktails
Gin & Vodka
SUMMER IN THE CITY
Tito's Vodka, Watermelon Puree, Blue Ridge Bucha Ginger Kombucha, Citrus Simple Syrup, Aleppo Pepper Rim
LOVE POTION #9
Bombay Sapphire London Dry Gin, St. Germain Elderflower Liqueur, Butterfly Pea Tea Simple Syrup, Lemon Juice
YES DEAR
Tanqueray London Dry Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Mango Fruit Puree, Lime Juice
LAVENDER WISHES
Stoli Vanilla Vodka, French Melon-Lavender Syrup, Citrus Simple Syrup, Lemon Juice, Fee's Orange Bitters
Rise of the Empress
Bombay Sapphire London Dry Gin, Bénédictine Liqueur, Pineapple Spice Syrup, Egg Whites, Lime, Grated Nutmeg
Rum & Tequila
BRINGING THE HEAT
Peligroso Silver Tequila, Montelobos Organic Mezcal Joven, Grand Marnier, Jalapeño Simple Syrup, Lime Juice, Aleppo Pepper Ri
A NIGHT IN OAXACA
Montelobos Organic Mezcal Joven, Citrus Simple Syrup, Lime Juice, Egg White, Angostura Bitters
MIDSUMMER DISTRICT DREAMS
Mount Gay Eclipse Barbados Rum, Licor 43, Sour Green Mango Puree, Cold-Brewed Green Tea, Lime Juice
STRAWBERRY-BASIL GIN RICKY
Bar Hill Gin, Strawberry-Basil Simple Syrup, Lemon Juice, Citrus Simple Syrup, Club Soda
Bourbon & Whiskey
BLOOD ORANGE BOULEVARDIER
Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Campari, Dolin Vermouth de Chambéry Rouge
BOURBON-SPIKED PEACH SANGRIA
Bulleit Kentucky Straight Bourbon Whiskey, Bols Peach Schnapps, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Clyde's Chardonnay, Diced Peaches
IRISH OLD FASHIONED
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Whites & Sparkling
Champagnes
Prosecco Extra Dry
Avissi, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Brut Rosé
Graham Beck , Western Cape, South Africa, NV
Brut Rosé
Mumm Napa, Napa Valley, CA, NV
Champagne Brut
"Premier," Louis Roederer, France, NV
Champagne Brut "Yellow Label"
Veuve Cliquot, France, NV
Light-Bodied, Crisp & Fresh
Pinot Grigio
Tenta Sant'Anna, Venezia, Italy, 2015
Sauvignon Blanc,
Kono, Marlborough, New Zealand, 2016
Dry Reisling "100 Hills"
Wittmann, Rheinehessen, Germany 2015
Pinot Grigio
Abbazia di Novacella, Valle Isarco, Alto Adige, Italy, 2015
Sauvignon Blanc
Spy Valley, Marlborough, New Zealand, 2016
Verdejo/Viura
Isabelino, Rueda, Spain, 2015
Dry Reisling
Chateau Ste Michelle, Columbia Valley, CA, 2016
Sauvignon Blanc
The Darling, Marlborough, New Zealand, 2016
Pouilly-Fumé
Dominique Pabiot, Loire Valley, France, 2015
Dry Riesling
Maximin Grünhäuser, Mosel, Germany, 2015
Medium Body, Dry & Fruity
Fumé Blanc
Dry Creek Vineyard, Sonoma County, CA, 2015
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2018
Sauvignon Blanc
Bayten, Constantia, South Africa, 2016
Ribeiro Blanco
Viña Do Avó, Ribeiro, Galicia, Spain, 2015
Silvaner "Damaszener"
Christian Stahl, Franken, Germany, 2015
Albariño
Valmiñor, Rías Baixas, Galicia, Spain, 2015
Picpoul de Pinet
Paul Mas, Languedoc, France 2015
Pinot Bianco "Sirmian"
Nals Margreid, Alto Adige, Italy, 2014
Roussanne
Domaine de Lancyre, Val de Montferrand, Languedoc, France, 2015
Chardonnay "La Melle"
Il Borro, Toscana IGT, Tuscany, Italy, 2015
Albariño
Pazo Señorans, Rías Baixas, Spain, 2014
Pinot Gris "Signature Collection"
King Estate, Oregon, 2014
Full-Bodied, Rich & Lush
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Chardonnay "Unwooded Limestone Hill"
De Wetshof, Robertson, S Africa, 2016
Cuvée White
Colliano, Collio Border Region, Slovenia, 2013
Viognier "Bicicleta"
Cono Sur, Colchagua Valley, Chile, 2015
Pinot Gris
Wairau River, Marlborough, New Zealand, 2015
Treixadura
Senda Verde, Ribeiro, Galicia, Spain, 2015
Chardonnay "Reserve"
Angeline, Monterey County, CA, 2017
Chardonnay
Martin Ray, Sonoma County, CA, 2016
White Blend
Two Arrowheads, California, 2014
White Blend "Maestro"
De Morgenzon, Stellenbosch, South Africa, 2014
Chardonnay
Château Burgozone, Danube Plain, Bulgaria, 2014
Chardonnay "Mitsuko's Vineyard"
Clos Pegase, Carneros, Napa Valley, CA, 2014
Local Wines
White Wine "Sommet Blanc"
Paradise Springs, Virginia, 2014
Vidal Blanc
Knob Hall Winery, Maryland, 2014
Petit Manseng
Michael Shaps, Monticello, VA, 2013
Half-Bottles
Pouilly-Fuissé
Château de Beauregard, Burgundy, France, 2014
Chablis
C. Perchaud, Burgandy, France, 2014
Sancerre
Domaine Michel Thomas, Loire Valley, France, 2015
Chardonnay
Talley, Arroyo Grande Valley, Monterey County, CA
Cellar Selections
White Blend "Serve"
Honor Winery, Santa Maria, CA, 2013
Sancerre
Daniel Reverdy & Fils, Loire Valley, France, 2016
Sancerre
Ladoucette Comte LaFond, Loire, France, 2016
Puligny-Montrachet
Domaine Alain Chavy, Burgandy, France, 2014
Chenin Blanc Reserve
DeMongenzon, Stellenbosch, South Africa, 2016
Pinot Gris
Ceres, Swansong Vineyard, Bannockburn, Central Otago, New Zealand, 2015....
Chardonnay
Darioush, Napa Valley, Napa, CA, 2014
Chardonnay
Joseph Phelps, Freestone Vineyards, Sonoma Coast, CA, 2015
Chardonnay
Nickel & Nickel, Stiling Vineyard, Russian River Valley, Sonoma, CA, 2013
Chardonnay "Les Noisetiers"
Kistler, Sonoma Coast, CA, 2015
Wines By The Glass
Sparkling
Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV
expressively perfumed and luxuriously sweet, but still very refreshing
Prosecco Brut, Tenuta Sant'Anna, Veneto, Italy, NV
delicate, classy floral aromas lead to fresh flavors recalling white peaches and energetic but fine-grained effervescence
Whites
Pinot Grigio, Kaltern, Alta Adige, Italy, 2017
light and refreshing but with satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus
Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018
juicy tropical fruit flavors with a zesty zap of lime make this a great stand-alone sipper but also a superb partner for shellfish
Grüner Veltliner, Josef Bauer, Wagram, Austria, 2018
expressive citrus and stone fruit flavors finish with a distinctive edge of white pepper
Clyde's Chardonnay, CA
White Blend Reserva, Esporão, Alentejo, Portugal, 2016
impressively complex aromas and flavors with stone fruit notes set against spicy oak accents
Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
opulent fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn
White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2017
generous aromas and flavors reminiscent of pears and peaches, with intersting spicy accents
Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018
pure and natural in character, with peach and ripe apple fruit notes that are generous but very fresh
Rosé
Rosé "Sabine," Bieler Pere & Fils, Coteaux d' Aix-en-Provence, France, 2018
alluring aromas of wild strawberries with complex, juicy flavors but a dry finish
Rosé, St. Supéry, Estate Grown, Napa Valley, CA, 2018
dry and refreshing but still generously fruity, with red raspberry and strawberry flavors enlived by crisp acidity
Reds
Pinot Noir, Murphy-Goode, CA, 2016
sumptuously soft and supple, with raspberry and cherry fruit augmented by spice notes in the finish
Pinot Noir "Shirtail Ranches", Hess, Central Coast, CA, 2018
soft yet lithe on the palate with echos of dark cherries, subtly sweet cola and a hint of vanilla
Clyde's Merlot, CA
Côtes du Rhône, Anne Delaroche, Rhône Valley, France, 2016
fresh red raspberry fruit accented with subtle undertones of tobacco leaf and smoked meat
Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016
dusty echos of sun drenched earth with suppliments of dried cherry and plum flavors
Clyde's Cabernet, CA
Malbec, Lujuria, Mendoza, Argentina, 2018
full of red fruit flavor, with a hint of licorice in the finish
Zinfandel "The Clelonian," Tortoise Creek, Lodi, CA, 2016.
juicy and soft but engaging and flavorful, with plush red berry fruit and a rounded texture
Cabernet Sauvignon "Barris da Juliana," Enos, Sonoma County, CA, 2016
deeply flvored, with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke
Wine List
Sparkling & Champagne
Prosecco Brut
Tenuta Sant'Anna, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Brut Rosé
Graham Beck , Western Cape, South Africa, NV
Champagne Grand Cru Blanc de Blanc Brut
Grand Cru Brut, Champagne de Mesnil, France, NV
Champagne Brut "Premier"
Louis Roederer, France, NV.
Champagne Brut "Yellow Label"
Veuve Cliquot, France, NV
Whites - Light-Bodied, Crisp & Fresh
Sauvignon Blanc
Frenzy, Marlborough, New Zealand, 2018
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Sauvignon Blanc
Porcupine Ridge, Coastal Region, South Africa, 2018
Riesling
Fritz Haag, Mosel Valley, Germany, 2018
Chablis
Domaine Gueguen, Burgundy, France, 2018
Dry Riesling
Maximin Grünhäuser, Mosel, Germany, 2015
White Wine "Sommet Blanc"
Paradise Springs, Virginia, 2014
Sauvignon Blanc
Nautilus, Marlborough, New Zealand, 2018
Sancerre "Cuvee Prestige"
Jean-Marie Raimbault, Loire Valley, France, 2017
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2018
Whites - Medium-Bodied, Dry & Fruity
Chardonnay "Unwooded Limestone Hill"
De Wetshof, Robertson, South Africa, 2017
Garnatxa Blanca
Las Colinas del Ebro, Terra Alta, Catalonia, Spain, 2017
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Arneis
Collina San Ponzio, Roero, Piedmont, Italy, 2018
Chardonnay "La Melle"
Il Boro, Toscana IGT, Tuscany, Italy, 2015
Unoaked Chardonnay "Glass Collection"
Glenelly, Stellenbosch, South Africa, 2018
Sauvignon Blanc
Hanna, Russian River, CA, 2017
Friulano
Torre Rosazza, Friuli Colli Orientali, Italy, 2016
Mâcon-Fuissé
Domaine Thibert Miranda, Burgundy, France, 2016
Mâcon La Roche Vineuse
Sylvaine & Alain Normand, Burgundy, France, 2016
Whites - Full-Bodied, Rich & Lush
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV..
Chardonnay
Riebeek Cellars, Swartland, South Africa, 2018
Viognier
Cline, North Coast, CA, 2017
Chardonnay
Benziger, Sonoma County, CA, 2017
White Blend "The Wolftrap"
Boekenhoutskloof, Western Cape, South Africa, 2017
Pinot Gris
Terrapin Cellars, Willamette Valley, OR, 2017
White Blend "Maestro"
De Morgenzon, Stellenbosch, South Africa, 2014
White Blend Reserva
Esporão, Alentejo, Portugal, 2016
Semillon
Tyrrell's Wines, Hunter Valley, Australia, 2017
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
Chardonnay
Stag's Leap Winery, Napa Valley, CA, 2017
Whites - Half-Bottles
Chablis
C. Perchaud, Burgandy, France, 2014
Sancerre
Domaine Michel Thomas, Loire Valley, France, 2015
Chardonnay
Talley, Arroyo Grande Valley, Monterey County, CA, 2014
Whites - Cellar Selections
Sancerre "Compte Lafond"
Ladoucette, Loire Valley, France, 2016
Chenin Blanc Reserve
DeMorgenzon, Stellenbosch, South Africa, 2016
Pinot Gris
Ceres, Swansong Vineyard, Bannockburn, Central Otago, New Zealand, 2015
Chardonnay
Darioush, Napa Valley, Napa, CA 2014
Chardonnay
Joseph Phelps, Freestone Vineyards, Sonoma Coast, CA, 2015
Chardonnay
Nickel & Nickel, Stiling Vineyard, Russian River Valley, Sonoma, CA, 2013
Chardonnay "Les Noisetiers"
Kistler, Sonoma Coast, CA, 2015
Rosé
Rosé "Sabine"
Bieler Pere & Fils, Coteaux d'Aix-en-Provence, France, 2018
Rosé
St. Supéry, Estate Grown, Napa Valley, CA, 2018
Rosé
Commanderie de la Bargemone, Coteaux d'Aix-en-Provence, France, 2018
Rosé "L'Ange et Luce"
Domaine Jacourette, Côtes de Provence, France, 2018
Reds - Light-Bodied, Soft & Subtle
Pinot Noir
Murphy-Goode, CA, 2016
Pinot Noir
Steelhead Vineyards, Montery County, CA, 2017
Garnacha Old Vines "Montaña"
Legado del Moncayo, Campo de Borja, Spain, 2016
Pinot Noir
Les Brebis, Eola-Amity Hills, OR, 2015
Barbera d'Alba "La Gemella"
Viberti, Piedmont, Italy, 2017
Nebbiolo
G.D. Vajra, Langhe, Piedmont, Italy, 2016
Toscana Sangiovese
Caparzo, Tuscany, Italy, 2016
Pinot Noir "Shirttail Ranches"
Hess, Central Coast, CA, 2018
Rioja, "La Montesa,"
Palacios Remondo, La Rioja, Spain, 2015
Chambourcin
Fabbioli Cellars, Leesburg, Virginia, 2014
Reds - Medium-Bodied, Rich & Ripe
Merlot
Clyde's Label, Rutherford Wine Company, CA, NV
Côtes du Rhône
Anne Delaroche, Rhône Valley, France, 2016
Malbec
Lujuria, Mendoza, Argentina, 2018
Merlot
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Malbec "Felino"
Viña Cobos, Mendoza, Argentina, 2017
Merlot
Barnard Griffin, Columbia Valley, WA, 2015
Lirac, "Lou Camine"
Antoine Ogier, Rhône Valley, France, 2017
Cabernet Sauvignon "Antiguas Reservas"
Cousiño-Macul, Maipo Valley, Chile, 2014
Super Tuscan-Style Blend, "Siena"
Ferrari-Carano, Sonoma County, CA, 2016
Maury Sec "Serge & Nicolas"
Domaine Cabirau, Roussillon, France, 2016
Reds - Full-Bodied, Deep & Dark
Crozes-Hermitage
Olivier & Lafont, Rhone Valley, France, 2016
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, CA, NV
Cabernet Sauvignon Reserva
Casas del Bosque, Rapel Valley, Chile, 2017
Syrah
Porcupine Ridge, Swarthland, South Africa, 2017
Cabernet Sauvignon
Drumheller, Columbia Valley, WA, 2015
Zinfandel "The Chelonian"
Tortoise Creek, Lodi, CA, 2016
Cabernet Sauvignon "Felino"
Vina Cobos by Paul Hobbs, Mendoza, AR, 2017
Malbec Reserve
Salentein, Uco Valley, Mendoza, Argentina, 2015
Tempranillo
Elias Mora, Toro, Spain, 2015
Carignan "T.H."
Underraga, Maule Valley, Chile, 2014
Bordeaux-Style Blend
Lyeth, Sonoma County, CA, 2016
Cabernet Sauvignon
"Barris da Juliana," Enos, Sonoma County, CA, 2016
Reds - Half-Bottles
Ribera del Duero
Arrocal, Castilla y León, Spain, 2014
Châteauneuf-du-Pape
Domaine Paul Autard, Rhône Valley, France, 2016
Red Blend "Anka"
Viña Pargua, Maipo Valley, Chile, 2012
Reds - Cellar Selections
Pinot Noir
Twomey, Russian River Valley, CA, 2016
Pinot Noir
Drumsara, Central Otago, New Zealand, 2012
Red Blend
Saint-Estéphe Cru Bourgeois, Château de Pez, Bordeaux, France, 2015
Cabernet Sauvignon
Faust, Napa Valley, CA, 2016
Cabernet Sauvignon "Artemis"
Stag's Leap Wine Cellars, Napa Valley, CA, 2016