Lunch
Monday-Friday 11am-5pm
Starters
Steak Tartare*
quail egg, rouille, crostini
Crab-Stuffed Shrimp
Tuscan kale, red pepper butter
Deviled Eggs (GF)
cornichons, bacon, gaufrette potato
New England Clam Chowder
made-to-order, mid-neck clams, bacon, onions, celery, potatoes, cream
Pan-Roasted Mussels
andouille sausage, roasted tomato compote, rouille, garlic toast points
Crab & Artichoke Dip
Old Bay pita
Clams Casino
roasted red pepper butter, bacon, Parmesan, herb breadcrumbs
Roasted Red Pepper Hummus
feta, cucumbers, tomatoes, pita
Flatbread
squash puree, caramelized onions, roasted cauliflower, sun-dried tomatoes, ricotta, sage
Carnitas Tacos (GF)
slow-roasted pork, creamy salsa verde, pickled red onions, corn tortillas
Fried Calamari
baby arugula, cherry peppers, Parmesan, ancho mayo
Buffalo Chicken Wings (GF)
Soup Of The Day
French Onion Soup
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple butter, pickled red onions, honey-walnut spread, raisin-walnut bread...14.29
Bayley Hazen Blue
Greensboro, VT – cave-aged, raw cow's milk
Gouda
Point Reyes, CA - 2-year aged, cow's milk
Harvest Moon
Goshen, NY - cave-aged, natural rind, raw cow's milk
Manchester
West Pawlet, VT - cave-aged, natural rind, raw goat's milk
Greens
Caesar Salad
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
Asian pears, Honeycrisp apples, mixed greens, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
Tuscan kale, roasted cauliflower, cranberries, walnuts, Grana Padano, cider vinaigrette.
Pumpkin Seed-Crusted Salmon Salad*
quinoa, freekeh, shaved Brussels sprouts, butternut squash, pomegranate seeds, pepitas, green goddess dressing
Blackened Shrimp Salad (GF)
mixed greens, fennel, pine nuts, kumquats, pickled celery, white balsamic vinaigrette
Pan-Seared Steak Salad* (GF)
Cedar River Farms® filet mignon, grilled endive, radicchio, mushrooms, charred onions, gorgonzola, oregano vinaigrette
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Grilled Atlantic Swordfish (GF)
fingerling potato confit, chili-braised Broccolini, red pepper chimichurri
Crispy Fish Tacos
cornmeal-crusted, lightly fried, curtido slaw, ancho mayo, tomatillo salsa
Atlantic Salmon*
farro, freekeh, Swiss chard, fennel, kumquat-jalapeño chutney
Jumbo Lump Crab Cake*
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Blackened Chesapeake Bay Blue Catfish (GF)
andouille sausage, spicy jambalaya sauce, cilantro rice, scallions
Fish & Chips
beer-battered hake, house-cut french fries, malt vinegar aïoli
Herb-Roasted Chicken
roasted mushrooms, roasted garlic potatoes, winter squash, chicken jus
Wild Rice Bowl (GF)
grilled chicken breast, oven-roasted Brussels sprouts, butternut squash, apples, pumpkin seeds, cranberry-citrus vinaigrette
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, truffle-Parmesan fries, bordelaise, Chef's butter, market salad
Roasted Acorn Squash (GF)
quinoa, roasted cauliflower, Brussels sprouts, butternut squash puree, smoked maple syrup
Bacon-Horseradish Meatloaf
beef, pork, whipped potatoes, Swiss chard, wild mushrooms, bordelaise
Cedar River Farms® Filet Mignon*
8-oz. grilled filet, potato gratin, Broccolini, herb butter, salsa verde
Pastas
Gluten-free pasta available, additional 2.00.
Fruitti Di Mare
shrimp, mussels, scallops, calamari, spicy tomato broth, lemon gremolata, squid ink bucatini
Butternut Squash Ravioli
caramelized onions, thyme, brown butter cream, toasted pecans
Sausage Ragù
fennel sausage, San Marzano tomatoes, Grana Padano
Chicken Bucatini
sun-dried tomatoes, squash cream sauce, sage, lemon gremolata, Grana Padano
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Steakhouse Burger*
house-smoked bacon, fried onions, cheddar, lettuce, tomato, bistro sauce, brioche bun
Cheeseburger Sliders*
American, ketchup, mustard, pickles
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Salmon Burger
seaweed salad, pickled cucumbers, Sriracha mayonnaise, sesame bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Italian Sub
soppressata, spicy capicolla, mortadella, Alpine cheese, lettuce, tomato, cherry peppers, pickled red onions, oregano vinaigrette, mayo, toasted hoagie roll
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted honey grain
Shrimp Po'Boy
cornmeal-crusted shrimp, shaved lettuce, roasted tomato-pickle relish, sauce rouille
Saloon Grilled Cheese
barbecue braised short rib, pepper Jack, Swiss, cherry peppers, pickled red onions, ancho mayo, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted marble rye
Veggie Burger
chipotle-black bean burger, arugula, roasted tomatoes, pepper Jack, ancho mayo, multigrain bun
Cubano
ham, pork shoulder, Swiss, mustard, pickles, toasted roll
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Monday-Friday 5pm-11 pm | Saturday-Sunday 4pm-11pm
Starters
Steak Tartare*
quail egg, rouille, crostini
Crab-Stuffed Shrimp
Tuscan kale, red pepper butter
Deviled Eggs (GF)
cornichons, bacon, gaufrette potato
New England Clam Chowder
made-to-order, mid-neck clams, bacon, onions, celery, potatoes, cream
Pan-Roasted Mussels
andouille sausage, roasted tomato compote, rouille, garlic toast points
Crab & Artichoke Dip
Old Bay pita
Clams Casino
roasted red pepper butter, bacon, Parmesan, herb breadcrumbs
Roasted Red Pepper Hummus
feta, cucumbers, tomatoes, pita
Flatbread
squash puree, caramelized onions, roasted cauliflower, sun-dried tomatoes, ricotta, sage
Fried Calamari
baby arugula, cherry peppers, Parmesan, ancho mayo
Buffalo Chicken Wings (GF)
Carnitas Tacos (GF)
slow-roasted pork, creamy salsa verde, pickled red onions, corn tortillas
Soup Of The Day
French Onion Soup
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple butter, pickled red onions, honey-walnut spread, raisin-walnut bread...14.29
Bayley Hazen Blue
Greensboro, VT - cave-aged, raw cow's milk
Gouda
Point Reyes, CA - 2-year aged, cow's milk
Harvest Moon
Goshen, NY - cave-aged, natural rind, raw cow's milk
Manchester
West Pawlet, VT - cave-aged, natural rind, raw goat's milk
Greens
Caesar Salad
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
Asian pears, Honeycrisp apples, mixed greens, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
Tuscan kale, roasted cauliflower, cranberries, walnuts, Grana Padano, cider vinaigrette
Pumpkin Seed-Crusted Salmon Salad*
quinoa, freekeh, shaved Brussels sprouts, butternut squash, pomegranate seeds, pepitas, green goddess dressing
Blackened Shrimp Salad (GF)
mixed greens, fennel, kumquats, pickled celery, toasted pine nuts, white balsamic vinaigrette
Pan-Seared Steak Salad* (GF)
Cedar River Farms® filet mignon, grilled endive, radicchio, mushrooms, charred onions, gorgonzola, oregano vinaigrette
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Broiled Maine Lobster
Israeli couscous salad, sauvignon blanc-tarragon butter
Grilled Atlantic Swordfish (GF)
fingerling potato confit, chili-braised Broccolini, red pepper chimichurri
Atlantic Salmon*
farro, freekeh, Swiss chard, fennel, kumquat-jalapeño chutney
Jumbo Lump Crab Cake*
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Roasted Acorn Squash (GF)
quinoa, roasted cauliflower, Brussels sprouts, butternut squash puree, smoked maple syrup
Herb-Roasted Chicken
roasted garlic potatoes, winter squash, roasted mushrooms, chicken jus
Bacon-Horseradish Meatloaf
whipped potatoes, Swiss chard, roasted mushrooms, bordelaise
Pan-Seared Scallops*
roasted rainbow cauliflower, gaufrette potatoes, cauliflower puree…
Braised Short Ribs
roasted Brussels sprouts, cipollini onions confit, whipped potatoes, red wine sauce
Trout Parmesan
flash-fried, Parmesan crusted trout, roasted garlic potatoes, green beans, Hollandaise sauce
Pastas
Gluten-free pasta available, additional 2.00.
Butternut Squash Ravioli
caramelized onions, thyme, brown butter cream, toasted pecans
Sausage Ragù
fennel sausage, San Marzano tomatoes, Grana Padano
Fruitti Di Mare
shrimp, mussels, scallops, calamari, spicy tomato broth, lemon gremolata, squid ink bucatini
Steaks & Chops
Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, house steak sauce, salsa verde
New York Strip* (GF)
Cedar River Farms®
Cowboy Ribeye* (GF)
Cedar River Farms®
Hanger Steak* (GF)
Cedar River Farms®
Filet Mignon* (GF)
Cedar River Farms®
Center-Cut Duroc Pork Chop* (GF)
Leidy's, Pennsylvania
Veal Rib Chop* (GF)
Catelli Brothers, Pennsylvania
Signature Sides
Roasted Brussels Sprouts (GF)
bacon jam
Sweet Potato Souffle
Creamed Spinach (GF)
Steak House Onion Rings
beer-battered
Truffle Mac 'n Cheese
Potato Gratin (GF)
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Steakhouse Burger*
house-smoked bacon, fried onions, cheddar, lettuce, tomato, bistro sauce, brioche bun.
Cheeseburger Sliders*
American, ketchup, mustard, pickles
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Salmon Burger
seaweed salad, pickled cucumbers, Sriracha mayonnaise, sesame bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Italian Sub
soppressata, spicy capicolla, mortadella, Alpine cheese, lettuce, tomato, cherry peppers, pickled red onions, oregano vinaigrette, mayo, toasted hoagie roll
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted honey grain
Shrimp Po'Boy
cornmeal-crusted shrimp, shaved lettuce, roasted tomato-pickle relish, sauce rouille
Saloon Grilled Cheese
barbecue braised short rib, pepper Jack, Swiss, pickled red onions, cherry peppers aïoli, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted marble rye
Veggie Burger
chipotle-black bean burger, arugula, roasted tomatoes, pepper Jack, ancho mayo, multigrain bun
Cubano
ham, pork shoulder, Swiss, mustard, pickles, toasted roll
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Saturday 11am-2pm | Sunday 10am-2pm
Starters
Deviled Eggs (GF)
cornichons, bacon, gaufrette potato
French Toast Sticks
maple syrup, cinnamon-pecan butter
Beignets
powdered sugar, apple butter
Parfait
honey-whipped, fat-free Greek yogurt, pomegranate, almond granola
New England Clam Chowder
made-to-order, mid-neck clams, bacon, onions, celery, potatoes, cream
Pan-Roasted Mussels
andouille sausage, roasted tomato compote, rouille, garlic toast points
Crab & Artichoke Dip
Old Bay pita
Roasted Red Pepper Hummus
feta, cucumbers, tomatoes, pita
Flatbread
squash puree, caramelized onions, roasted cauliflower, sun-dried tomatoes, ricotta, sage
Carnitas Tacos (GF)
slow-roasted pork, creamy salsa verde, pickled red onions, corn tortillas
Fried Calamari
baby arugula, cherry peppers, Parmesan, ancho mayo
Buffalo Chicken Wings (GF)
Soup Of The Day
French Onion Soup
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple butter, pickled red onions, honey-walnut spread, raisin-walnut bread...14.29
Bayley Hazen Blue
Greensboro, VT – cave-aged, raw cow's milk
Gouda
Point Reyes, CA - 2-year aged, cow's milk
Harvest Moon
Goshen, NY – cave-aged, natural rind, raw cow's milk
Manchester
West Pawlet, VT - cave-aged, natural rind, raw goat's milk
Greens
Caesar Salad
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
Asian pears, Honeycrisp apples, mixed greens, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
Tuscan kale, roasted cauliflower, cranberries, walnuts, Grana Padano, cider vinaigrette
Pumpkin Seed-Crusted Salmon Salad*
quinoa, freekeh, shaved Brussels sprouts, butternut squash, pomegranate seeds, pepitas, green goddess dressing
Blackened Shrimp Salad (GF)
mixed greens, fennel, kumquats, pickled celery, toasted pine nuts, white balsamic vinaigrette
Pan-Seared Steak Salad* (GF)
Cedar River Farms® filet mignon, grilled endive, radicchio, mushrooms, charred onions, gorgonzola, oregano vinaigrette
Main
Breakfast Croissant
bacon, eggs & Swiss, topped with an arugula salad, grain mustard aïoli
Quiche
breakfast sausage, spinach, mushrooms, Alpine cheese, mixed green salad
Monte Cristo French Toast
ham, Brie, strawberry jam, cinnamon-pecan butter, Vermont maple syrup, brunch potatoes
Corned Beef Hash (GF)
crispy hash cakes, sunny-side up eggs, brunch potatoes, house steak sauce
Smoked Salmon Frittata*
red onions, tomatoes, dill crème fraîche, toast points, arugula salad
Huevos Rancheros (GF)
corn tortillas, braised beans, tomatillo salsa, over-easy eggs, cotija
Chicken & Waffle
Belgian waffle, buttermilk fried chicken thigh, cinnamon-pecan butter, smoked maple syrup
Steak & Eggs* (GF)
Cedar River Farms® petite filet medallions, two eggs your way, Broccolini, brunch potatoes, béarnaise
The Healthy Choice (GF)
egg white omelet, spinach, tomatoes, mushrooms, chicken-apple sausage, seasonal fruit
Roasted Acorn Squash (GF)
quinoa, roasted cauliflower, Brussels sprouts, butternut squash puree, smoked maple syrup
Biscuits & Gravy*
jalapeño-cheddar biscuits, Tasso ham gravy, two sunny-side up eggs
Fish & Chips
beer-battered hake, house-cut french fries, malt vinegar aïoli
Wild Rice Bowl (GF)
grilled chicken breast, oven-roasted Brussels sprouts, butternut squash, apples, pumpkin seeds, cranberry-citrus vinaigrette
Atlantic Salmon*
farro, freekeh, Swiss chard, fennel, kumquat-jalapeño chutney
Choose A "bennie"
English muffin, soft-poached eggs*, brunch potatoes.
Traditional
Canadian house bacon, hollandaise
Norwegian
smoked salmon, tomato, dill hollandaise
Florentine
creamed spinach, smoked paprika hollandaise
Chesapeake
jumbo lump crab cakes, Old Bay hollandaise
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Steakhouse Burger*
house-smoked bacon, fried onions, cheddar, lettuce, tomato, bistro sauce, brioche bun
Cheeseburger Sliders*
American, ketchup, mustard, pickles
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Salmon Burger
seaweed salad, pickled cucumbers, Sriracha mayonnaise, sesame bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Italian Sub
soppressata, spicy capicolla, mortadella, Alpine cheese, lettuce, tomato, cherry peppers, pickled red onions, oregano vinaigrette, mayo, toasted hoagie roll
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted honey grain
Shrimp Po'Boy
cornmeal-crusted shrimp, shaved lettuce, roasted tomato-pickle relish, sauce rouille
Saloon Grilled Cheese
barbecue braised short rib, pepper Jack, Swiss, cherry peppers, pickled red onions, ancho mayo, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted marble rye
Veggie Burger
chipotle-black bean burger, arugula, roasted tomatoes, pepper Jack, ancho mayo, multigrain bun
Cubano
ham, pork shoulder, Swiss, mustard, pickles, toasted roll
Kids' Brunch
Cheddar Omelet
brunch potatoes
Scrambled Eggs
bacon, brunch potatoes
Waffle
choice of bacon or sausage
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Desserts
Chocolate Chip Bread Pudding
crème anglaise, vanilla ice cream
Coconut Cheesecake
New-York style vanilla cheesecake, whipped coconut cream cheese, caramel
Tres Leches Cake
whipped cream, cinnamon
Flourless Chocolate Cake
raspberry coulis, whipped cream
Brownie Sundae
vanilla ice cream, toasted almonds, hot fudge, whipped cream
Classic Crème Brûlée
baked custard, caramelized sugar crust
Häagen - Däzs
Ice Cream and Sorbet
American Farmhouse Cheese Sampler
$14.29; apple butter, pickled red onions, honey–walnut spread, and raisin walnut bread
Bayley Hazen
Greensboro, VT - cave aged, raw cow's milk blue cheese
Gouda
Point Reyes, CA - two year aged, cow's milk
Harvest Moon
Goshen, NY - cave aged, natural rind, raw cow's milk cheese
Manchester
West Pawlet, VT - cave aged, natural rind, raw goat's milk
Milkshakes
$8.99
Belgium Chocolate
Vanilla
Chocolate–Peanut Butter
Nutella
Oreo
Boozy Adult Milkshakes
$12.99
Peppermint Bark
peppermint ice cream, vodka, chocolate ganache, crème de cacao, whipped cream
Irish Cream
house-made Irish Cream liquor, vanilla ice cream, whipped cream
Ultimate Oreo
crushed Oreos, chocolate ice cream, vodka, whipped cream
Death By Coffee
Kahlua coffee liquor, house-made coffeemilk, vanilla ice cream, crushed coffee beans
Clyde's Coffee
Roasted locally by Quartermaine Coffee Roasters in Rockville, MD
Cappuccino
Espresso
Unsweetened Organic Soy Milk or Original Almond Milk available upon request
Late Night
Starters, Soups & Salads, Entrees, Grill & Sandwiches, and Milkshakes
Starters
Shrimp Wontons
spicy-soy ginger dipping sauce
Carnitas Tacos
slow-roasted pork, creamy salsa verde, pickled red onions, corn tortillas
Clams Casino
roasted red pepper butter, bacon, Parmesan, herb breadcrumbs
Roasted Red Pepper Hummus
squash puree, caramelized onions, roasted cauliflower, sun-dried tomatoes, ricotta, sage
Flatbread
feta, cucumbers, tomatoes, pita
Fried Calamari
baby arugula, cherry peppers, Parmesan, ancho mayo
Buffalo Chicken Wings
celery sticks and blue cheese dressing
Crab and Artichoke Dip
Old Bay pita
Soups & Salads
Clyde's Chili
French Onion Soup
Market Salad
Asian pears, Honeycrisp apples, mixed greens candied walnuts, Jasper Hill Farms cheese, white balsamic vinaigrette
Mixed Greens Salad
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Classic Caesar Salad*
romaine, Grana Padano, garlic croutons
Make an Entrée Salad by adding a protein
Entrées, Grill & Sandwiches
Hanger Steak*
Cedar River Farms - grilled 8 oz, roasted potatoes, sautéed spinach, house steak sauce
Jumbo Lump Crab Cake Sandwich
tartar sauce, coleslaw, french fries
Grilled Atlantic Salmon
crispy Brussels sprouts, confit fingerling potatoes, sriracha mayo
Chicken and Waffles
Belgian waffle, buttermilk–fried chicken thighs, smoked maple syrup
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Chicken Sandwich #1
grilled chicken, bacon, Muenster, sesame bun
Shrimp Po'Boy
cornmeal-crusted shrimp, shaved lettuce, roasted tomato-pickle relish, sauce rouille
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted marble rye
Breakfast Croissant
bacon, egg & Swiss, lettuce, tomato, mayonnaise, toasted croissant
Salmon Burger*
seaweed salad, pickled cucumbers, Sriracha mayonnaise, sesame bun
Roast Turkey Sandwich
lettuce, tomato, mayonnaise, toasted honey grain
Buffalo Chicken Sandwich
fried double breaded chicken thigh, spicy blue cheese slaw, pickled celery, ciabatta bun
Milkshakes
Milkshakes & Boozy Adult Milkshakes
Milkshakes
Belgium Chocolate, Vanilla, Chocolate–Peanut Butter, Nutella, Oreo
Peppermint Bark
Boozy Adult Milkshake - vodka, peppermint ice cream, chocolate ganache, crème de cacao, whipped cream
Irish Cream
Boozy Adult Milkshake - house-made Irish Cream liquor, vanilla ice cream, whipped cream
Ultimate Oreo
Boozy Adult Milkshake - crushed Oreos, chocolate ice cream, vodka
Death by Coffee
Boozy Adult Milkshake - Kahlua coffee liquor, house-made coffeemilk, vanilla ice cream, crushed coffee beans
*Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Beer
Draught
Miller Lite
Milwaukee, WI, ABV 4.20%
Yuengling Amber Lager
Pottsville, PA, ABV 4.40%
Blue Moon Belgian White
Golden, CO, ABV 5.40%
Stella Artois
Leuven, Belgium, ABV 5.20%
Founders All Day IPA
Grand Rapids, MI, ABV 4.70%
Solace Partly Cloudy New England-Style IPA
Sterling, VA, abv 7.50%
Brew Republic The Mother Ship Amber Ale
Woodbridge, VA, ABV 6.10%
Old Ox Hoppy Place IPA
Ashburn, VA, ABV 6.50%
Bell's Two Hearted Ale American-Style IPA
Comstock, MI, ABV 7.00%
Limited One-Off "Brewers Selection"
Sam Adams Seasonal
Boston, MA
Three Notch'd "Manager's Selection"
Charlottesville, VA
Guinness Stout
Dublin, Ireland, ABV 4.20%
Bold Rock "Virginia Apple" Hard Cider
Nellysford, VA, ABV 4.70%
Black & Blue
Black & Tan
Bottles
Budweiser
Williamsburg, VA, ABV 5.00%
Bud Light
Williamsburg, VA, ABV 4.20%
Pacifico Clara
Mazatlán, Mexico, ABV 4.40%
Corona Extra
Mexico City, Mexico, ABV 4.60%
Pilsner Urquell
Plzen, Czech Republic, ABV 4.40%
Sam Adams Boston Lager
Boston, MA, ABV 4.90%
Heineken
Amsterdam, The Netherlands, ABV 5.00%
New Belgium Glütiny Pale Ale
Fort Collins, CO, ABV 6.00%
Heavy Seas Loose Cannon American Hop3 IPA
Baltimore, MD, ABV 7.25%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, ABV 0.50%
Cans
Pabst Blue Ribbon
Milwaukee, WI, ABV 4.74%
Oskar Blues Dale's Pale Ale
Brevard, NC, ABV 6.50%
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Cocktails
Gin & Vodka
Cranberry-Apple Mule
Cranberry-Infused Tito's Vodka, Sparkling, Apple Cider, Goslings Ginger Beer
Ruby-Red Refresher
Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, Chambord Liqueur, Simple Syrup, Grapefruit Juice, Orange Juice, Sprite
London Sunrise
Sipsmith London Dry Gin, St-Germain, Elderflower Liqueur, Campari, Lime Juice
Blood Orange Negroni
Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
Rise of the Empress
Bombay Sapphire London Dry Gin, Bénédictine Liqueur, Pineapple Spice Syrup, Egg Whites, Lime, Grated Nutmeg
Rum & Tequila
Pomegranate-Ginger Mojito
Mount Gay Eclipse Barbados Rum, Pomegranate Juice, Simple Syrup, Mint Leaves, Lime, Goslings Ginger Beer
The Patron Saint
Patron Silver Tequila, St-Germain Elderflower Liqueur, Orange-Cinnamon-Clove Simple Syrup, Pineapple Juice, Pear Puree
Not Your Average Paloma
Del Maguey Vida Mezcal, Grapefruit Juice, Agave Syrup, Club Soda, Lime, Tajín®
Bourbon & Whiskey
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Spiced Apple Sangria
Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange Cinnamon-Clove Simple Syrup
The Saga Continues
Sagamore Spirit American Rye Whiskey, Rosemary-Cranberry Shrub, Tuaca, Angostura Bitters, Rosemary Leaves
Whites & Sparkling
Champagnes
Prosecco Extra Dry
Avissi, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Brut Rosé
Graham Beck , Western Cape, South Africa, NV
Brut Rosé
Mumm Napa, Napa Valley, CA, NV
Champagne Brut
"Premier," Louis Roederer, France, NV
Champagne Brut "Yellow Label"
Veuve Cliquot, France, NV
Light-Bodied, Crisp & Fresh
Pinot Grigio
Tenta Sant'Anna, Venezia, Italy, 2015
Sauvignon Blanc,
Kono, Marlborough, New Zealand, 2016
Dry Reisling "100 Hills"
Wittmann, Rheinehessen, Germany 2015
Pinot Grigio
Abbazia di Novacella, Valle Isarco, Alto Adige, Italy, 2015
Sauvignon Blanc
Spy Valley, Marlborough, New Zealand, 2016
Verdejo/Viura
Isabelino, Rueda, Spain, 2015
Dry Reisling
Chateau Ste Michelle, Columbia Valley, CA, 2016
Sauvignon Blanc
The Darling, Marlborough, New Zealand, 2016
Pouilly-Fumé
Dominique Pabiot, Loire Valley, France, 2015
Dry Riesling
Maximin Grünhäuser, Mosel, Germany, 2015
Medium Body, Dry & Fruity
Fumé Blanc
Dry Creek Vineyard, Sonoma County, CA, 2015
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2018
Sauvignon Blanc
Bayten, Constantia, South Africa, 2016
Ribeiro Blanco
Viña Do Avó, Ribeiro, Galicia, Spain, 2015
Silvaner "Damaszener"
Christian Stahl, Franken, Germany, 2015
Albariño
Valmiñor, Rías Baixas, Galicia, Spain, 2015
Picpoul de Pinet
Paul Mas, Languedoc, France 2015
Pinot Bianco "Sirmian"
Nals Margreid, Alto Adige, Italy, 2014
Roussanne
Domaine de Lancyre, Val de Montferrand, Languedoc, France, 2015
Chardonnay "La Melle"
Il Borro, Toscana IGT, Tuscany, Italy, 2015
Albariño
Pazo Señorans, Rías Baixas, Spain, 2014
Pinot Gris "Signature Collection"
King Estate, Oregon, 2014
Full-Bodied, Rich & Lush
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Chardonnay "Unwooded Limestone Hill"
De Wetshof, Robertson, S Africa, 2016
Cuvée White
Colliano, Collio Border Region, Slovenia, 2013
Viognier "Bicicleta"
Cono Sur, Colchagua Valley, Chile, 2015
Pinot Gris
Wairau River, Marlborough, New Zealand, 2015
Treixadura
Senda Verde, Ribeiro, Galicia, Spain, 2015
Chardonnay "Reserve"
Angeline, Monterey County, CA, 2017
Chardonnay
Martin Ray, Sonoma County, CA, 2016
White Blend
Two Arrowheads, California, 2014
White Blend "Maestro"
De Morgenzon, Stellenbosch, South Africa, 2014
Chardonnay
Château Burgozone, Danube Plain, Bulgaria, 2014
Chardonnay "Mitsuko's Vineyard"
Clos Pegase, Carneros, Napa Valley, CA, 2014
Local Wines
White Wine "Sommet Blanc"
Paradise Springs, Virginia, 2014
Vidal Blanc
Knob Hall Winery, Maryland, 2014
Petit Manseng
Michael Shaps, Monticello, VA, 2013
Half-Bottles
Pouilly-Fuissé
Château de Beauregard, Burgundy, France, 2014
Chablis
C. Perchaud, Burgandy, France, 2014
Sancerre
Domaine Michel Thomas, Loire Valley, France, 2015
Chardonnay
Talley, Arroyo Grande Valley, Monterey County, CA
Cellar Selections
White Blend "Serve"
Honor Winery, Santa Maria, CA, 2013
Sancerre
Daniel Reverdy & Fils, Loire Valley, France, 2016
Sancerre
Ladoucette Comte LaFond, Loire, France, 2016
Puligny-Montrachet
Domaine Alain Chavy, Burgandy, France, 2014
Chenin Blanc Reserve
DeMongenzon, Stellenbosch, South Africa, 2016
Pinot Gris
Ceres, Swansong Vineyard, Bannockburn, Central Otago, New Zealand, 2015....
Chardonnay
Darioush, Napa Valley, Napa, CA, 2014
Chardonnay
Joseph Phelps, Freestone Vineyards, Sonoma Coast, CA, 2015
Chardonnay
Nickel & Nickel, Stiling Vineyard, Russian River Valley, Sonoma, CA, 2013
Chardonnay "Les Noisetiers"
Kistler, Sonoma Coast, CA, 2015
Wines By The Glass
Sparkling
Prosecco Extra Dry, Avissi, Veneto, Italy, NV
slightly aromatic, fresh & floral bouquet, fruity and elegant on the palate, with energetic effervescence
Whites
Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2017
citrus and green apple fruit flavors with a crisp, dry finish
Sauvignon Blanc, Kono, Marlborough, New Zealand, 2017
vibrant grapefruit and green herb flavors that linger on the palate
Grüner Veltliner, Stadt Krems, Kremstal, Austria, 2017
expressive aromas and flavors reminiscent of pears, tangerines, and green lentils, with a strikingly lively texture
Chenin Blanc "Secateurs," Badenhorst Swartland, South Africa, 2018
floral and faintly honeyed fruit aromas, with forward flavors reminiscent of crisp green apples
Albariño, Nessa, Rias Baixas, Galicia, Spain, 2017
subtle floral aromas lead to ripe peach flavors edged with citrus acidity
Clyde's Chardonnay, CA
Viognier, Cline, North Coast, CA, 2017
alluringly floral in aroma, with stone fruit flavors and a soft but structured finish
Pinot Gris, Nine Hats, Benches Vineyard, Horse Heaven Hills, WA, 2016
flavors of ripe pears and baked apples, with well-integrated fresh acidity
Chardonnay, Fess Parker, Santa Barbara County, CA, 2017
attractively aromatic and generously flavored, with a finish enlivened by an edge of citrus acidity
Dry Riesling, "100 Hills," Wittmann, Rheinehessen, Germany 2015
Rosé
Zweigelt Rosé
Hugl, Niederösterreich, Austria, 2017
Rosé "Cape Bleue," Jean-Luc Colombo, Méditerranée, France, 2017
subtle but flavorful at once, with open strawberry fruit but a dry finish
Rosé
St. Supéry, Napa Valley, CA, 2017
Reds
Clyde's Merlot/Clyde's Cabernet, CA
Pinot Noir, Ca'Bea del Maniero, Piedmont, Italy, 2016
black cherry and raspberry fruit enhanced by dry, earthy notes in the finish
Pinot Noir, Nielson, Santa Barbara County, CA, 2014
silky and soft, with red fruit tones accented with a whiff of oak
Chianti Classico, Cecchi, Tuscany, Italy, 2015
full-flavored but still nimble, with fresh fruit recalling dark berries
Garnacha "Montaña," Legado del Moncayo, Campo de Borja, Aragon, Spain, 2016
fresh fruit core of red berries with spicy, smoky accents and a hint of juiciness to balance its tannic grip
Malbec, Lujuria, Mendoza, Argentina, 2017
full of red fruit flavor, with a hint of licorice in the finish
Merlot, Drumheller, Columbia Valley, WA, 2015
aromas of blue and purple fruit lead to sweet, plump fruit flavors backed by subtle notes of smoked meat and dried herbs
Shiraz "Lu Lu," Hewitson, Adelaide, Australia, 2016
aromas and flavors of red fruits and peppery spice, with fine tannins, a creamy texture, and not even a hint of wood
Cabernet Sauvignon Bodega La Flor, Mendoza, Argentina, 2016
black plum and blackberry flavors with exceptionally soft, rounded texture
Cabernet Sauvignon & Syrah, Charles & Charles, Columbia Valley, WA, 2016
fruit recalling Bing cherries and black raspberries with accents of vanilla and cocoa powder
Zinfandel "Old Vines," Rubus, Lodi, CA, 2016
soft raspberry fruit enhanced by subtle hints of pepper and spice
Cabernet Sauvignon "Shirtail Ranches," Hess, North Coast, CA, 2016
ripe berry and black cherry flavors with a lingering, cocoa-infused finish