Weekend Brunch
Safety Policy: To keep our team members and guests safe, we require temperature checks for anyone entering the restaurant. Guests are required to wear a mask when moving about the restaurant.
Brunch
10am-4pm
Absolut Bloody Mary
celery, lemon
Lemon Ricotta Pancakes
whipped cream, blueberry syrup
Clyde's Breakfast
two eggs your style, brunch potatoes, white toast, choice of bacon or fruit
Eggs Benedict*
two poached eggs, Canadian bacon, English muffin, hollandaise, brunch potatoes
Eggs Chesapeake*
two poached eggs, jumbo lump crab cakes, Old Bay hollandaise, English muffin, brunch potatoes
Maryland Fried Chicken & Buttermilk Biscuit
white sausage gravy, applewood-smoked bacon, brunch potatoes
Steak & Eggs* (GF)
Cedar River Farms® 5-oz hanger steak, two eggs any style, brunch potatoes, bearnaise, garlic butter
Bowl of Spring (GF)
ancient grains, spring vegetables, chèvre, lemon-dill vinaigrette
Zucchini & Goat Cheese Quiche
spring greens & lemon basil vinaigrette
Starters
Crab & Artichoke Dip
baguette
Chilled Shrimp Saor* (GF)
cucumber ribbons, pine nut-currant sweet & sour sauce, crispy pantelleria capers
Seared Tuna Carpaccio*(GF)
herbs de Provence, arugula, lemon zest, olive oil
Deviled Eggs
house chowchow relish
Baked Ricotta & Rosemary Focaccia
red pepper marmalade
Hummus & Pita
olive oil, cherry tomatoes, red onions, cucumbers, feta
Crispy Calamari
crispy caper remoulade
Buffalo Chicken Wings (GF)
celery, blue cheese dressing
Clyde's Chili (GF)
cheddar / onions / sour cream...0.59 each
Cream of Crab Soup
Grilled Asparagus
smoked tomato vinaigrette, cucumber crème fraîche
Greens & Grains
add grilled chicken...9.00 / salmon...11.00 / steak...11.00 / jumbo lump crab cake...16.99
Caesar Salad
Grana Padano, croutons
Spring Market Salad (GF)
heritage lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppyseed dressing
Salad Lyonnaise*
house-cured bacon lardons, Baby Red romaine, Treviso radicchio, croutons, poached egg, Dijon vinaigrette
Grilled Chicken & Ancient Grains Salad
arugula, baby kale, dried cherries, toasted pecans, white balsamic vinaigrette
Grilled Shrimp Salad (GF)
radicchio, chickory, speck ham, orange, Ligurian olive oil, saba, Grana Padano
Salmon Nicoise Salad (GF)
fingerling potatoes, green beans, boiled egg, capers, tomatoes, nicoise olives and lemon basil citronette
Steak Salad (GF)
baby romaine, belgian endive, basil, oregano, dijon vinaigrette & crumbled blue cheese
Entrées
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce
Oven-Baked Atlantic Salmon* (GF)
Carolina Gold & wild rice 'salad,' Virginia cucumbers, arugula, lemon-basil vinaigrette
Black Sea Bass (GF)
lemon-butter glaze, early harvest baby vegetables, roasted-garlic soubise
Trout Parmesan
roasted potatoes, sautéed green beans, hollandaise
Crispy Roast Half-Chicken
radicchio-mozzarella gratin, broccolini, farro, charred scallion vinaigrette
Veal Prosciutto Tortellini
proscuitto crudo, English peas, sage, Grana Padano & brown butter
Slow Cooked Pork Shoulder (GF)
mashed potatoes & gravy, roasted romanesco, orange-cashew gremolata & citronette
Steak Frites* (GF)
8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce
Cedar River Farms® Filet Mignon* (GF)
6-oz. beef tenderloin, grilled ratatouille vegetables, rosemary jus, saba
Shrimp Trofie Pasta
garlic-butter shrimp, pesto Genovese
Spaghetti all' Amatriciana
fresh chittara pasta, cured pork guanciale, San Marzano tomatoes, chili flakes, Pecorino Romano
Pasta alla Norma
elicoidali macaroni, crisp eggplant, San Marzano tomatoes, basil, ricotta salata
Fried Chicken Rice Bowl
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions
Bowl of Spring (GF)
ancient grains, spring vegetables, chèvre, lemon-dill vinaigrette
Soft-Shell Crab
watercress salad, fingerling potatoes, avocado-buttermilk aïoli
Burgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 59¢ each. Gluten-free bread available, additional 1.99.
Hamburger*
sesame seed bun
Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster, sesame seed bun
Bacon Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster, sesame seed bun
Lentil & Quinoa Pita
lentil-quinoa patty, Israeli chopped salad, salsa verde
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Turkey Panino
bacon, dried tomatoes, mozzarella, pesto, ciabatta
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Beyond Brew Burger
cashew beer cheese, crispy onions, purple cabbage slaw, remoulade, sourdough bun
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, toasted Jewish rye
Cubano
pulled pork, ham, Gouda, mustard, fried pickles, french bread
Soft-Shell Crab Sandwich
lettuce, tomato, cocktail sauce mayonnaise, coleslaw, potato bun
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Safety Policy: To keep our team members and guests safe, we require temperature checks for anyone entering the restaurant. Guests are required to wear a mask when moving about the restaurant.
Brunch
Saturday & Sunday, 10am-4pm
Absolut Bloody Mary
celery, lemon
Lemon Ricotta Pancakes
whipped cream, blueberry syrup
Clyde's Breakfast
two eggs your style, brunch potatoes, white toast, choice of bacon or fruit
Eggs Benedict*
two poached eggs, Canadian bacon, English muffin, hollandaise, brunch potatoes
Eggs Chesapeake*
two poached eggs, jumbo lump crab cakes, Old Bay hollandaise, English muffin, brunch potatoes
Maryland Fried Chicken & Buttermilk Biscuit
white sausage gravy, applewood-smoked bacon, brunch potatoes
Steak & Eggs* (GF)
Cedar River Farms® 5-oz hanger steak, two eggs any style, brunch potatoes, bearnaise, garlic butter
Bowl of Spring (GF)
ancient grains, spring vegetables, chèvre, lemon-dill vinaigrette
Glazed Spiral Ham (GF)
au gratin potatoes, green beans, choice of rum raisin sauce or mustard cream sauce
Zucchini & Goat Cheese Quiche
spring greens & lemon basil vinaigrette
Starters
Crab & Artichoke Dip
baguette
Chilled Shrimp Saor* (GF)
cucumber ribbons, pine nut-currant sweet & sour sauce, crispy pantelleria capers
Seared Tuna Carpaccio*(GF)
herbs de Provence, arugula, lemon zest, olive oil
Deviled Eggs
house chowchow relish
Baked Ricotta & Rosemary Focaccia
red pepper marmalade
Hummus & Pita
olive oil, cherry tomatoes, red onions, cucumbers, feta
Crispy Calamari
crispy caper remoulade
Buffalo Chicken Wings (GF)
celery, blue cheese dressing
Clyde's Chili (GF)
cheddar / onions / sour cream...0.59 each
Cream of Crab Soup
Grilled Asparagus
smoked tomato vinaigrette, cucumber crème fraîche
Greens & Grains
add grilled chicken...9.00 / salmon...11.00 / steak...11.00 / jumbo lump crab cake...16.99
Caesar Salad
Grana Padano, croutons
Spring Market Salad (GF)
heritage lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppyseed dressing
Salad Lyonnaise*
house-cured bacon lardons, Baby Red romaine, Treviso radicchio, croutons, poached egg, Dijon vinaigrette
Grilled Chicken & Ancient Grains Salad
arugula, baby kale, dried cherries, toasted pecans, white balsamic vinaigrette
Grilled Shrimp Salad (GF)
radicchio, chickory, speck ham, orange, Ligurian olive oil, saba, Grana Padano
Salmon Nicoise Salad (GF)
fingerling potatoes, green beans, boiled egg, capers, tomatoes, nicoise olives and lemon basil citronette
Steak Salad (GF)
baby romaine, belgian endive, basil, oregano, dijon vinaigrette & crumbled blue cheese
Entrées
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce
Oven-Baked Atlantic Salmon* (GF)
Carolina Gold & wild rice 'salad,' Virginia cucumbers, arugula, lemon-basil vinaigrette
Soft-Shell Crab
watercress salad, fingerling potatoes, avocado-buttermilk aïoli
Trout Parmesan
roasted potatoes, sautéed green beans, hollandaise
Crispy Roast Half-Chicken
radicchio-mozzarella gratin, broccolini, farro, charred scallion vinaigrette
Veal Prosciutto Tortellini
proscuitto crudo, English peas, sage, Grana Padano & brown butter
Slow Cooked Pork Shoulder (GF)
mashed potatoes & gravy, roasted romanesco, orange-cashew gremolata & citronette
Steak Frites* (GF)
8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce
Cedar River Farms® Filet Mignon* (GF)
6-oz. beef tenderloin, grilled ratatouille vegetables, rosemary jus, saba
Shrimp Trofie Pasta
garlic-butter shrimp, pesto Genovese
Spaghetti all' Amatriciana
fresh chittara pasta, cured pork guanciale, San Marzano tomatoes, chili flakes, Pecorino Romano
Pasta alla Norma
elicoidali macaroni, crisp eggplant, San Marzano tomatoes, basil, ricotta salata
Fried Chicken Rice Bowl
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions
Bowl of Spring (GF)
ancient grains, spring vegetables, chèvre, lemon-dill vinaigrette
Burgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 59¢ each. Gluten-free bread available, additional 1.99.
Hamburger*
sesame seed bun
Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster, sesame seed bun
Bacon Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster, sesame seed bun
Lentil & Quinoa Pita
lentil-quinoa patty, Israeli chopped salad, salsa verde
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Turkey Panino
bacon, dried tomatoes, mozzarella, pesto, ciabatta
Chicken #1
grilled chicken breast, bacon, Muenster, sesame bun
Beyond Brew Burger
cashew beer cheese, crispy onions, purple cabbage slaw, remoulade, sourdough bun
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, toasted Jewish rye
Cubano
pulled pork, ham, Gouda, mustard, fried pickles, french bread
Soft-Shell Crab Sandwich
lettuce, tomato, cocktail sauce mayonnaise, coleslaw, potato bun
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Desserts
Strawberry Shortcake
Virginia strawberries, house-made shortcake, whipped cream
Pineapple "Upside Down" Cake
sour cream cake, pineapple-dark rum sauce, maraschino cherries, coconut-pineapple ice cream
Cinnamon Roll Bread Pudding
orange-cream cheese frosting
Brownie Sundae
vanilla ice cream, chocolate sauce, whipped cream, toasted almonds
Milkshakes
Cookies & Cream
Creamsicle
Peanut Butter-Banana
Boozy Milkshakes
Irish Coffee
coffee ice cream, Irish whiskey, Irish cream
White Russian
vanilla ice cream, vodka, coffee liqueur
Clyde's Coffee
Roasted locally by Quartermaine Coffee Roasters in Rockville, MD
Clyde's Blend Coffee
regular or decaf
Espresso
Cappuccino
Hot Tea
English Breakfast | Early Grey | Green | Lemon-Ginger
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wine Beer Spirits
Cocktails
Blood Orange Boulevardier
Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
George & Amal
Casamigos Blanco Tequila, Ilegal Mezcal Joven, Grand Marnier Liqueur, Habanero-Honey Simple Syrup, Lime Juice, Aleppo Pepper/Sugar/Sea Salt Rim
Sam's Aperol Spritz
Aperol, Prosecco, Simple Syrup, Fee Brothers Orange Bitters, Club Soda
Italian Blonde
Sipsmith London Dry Gin, St Germain Elderflower Liqueur, Lillet Blanc, Honey Simple Fee Brothers Grapefruit Bitters, Fee Brothers Orange Bitters
Summer In The City
Tito's Vodka, Watermelon Puree, Citrus Simple Syrup, Blue Ridge Bucha Ginger Kombucha
California Jane
Woodford Reserve Kentucky Straight Bourbon Whiskey, Cynar, Amarena Cherry Juice, Amarena Cherry, Peychaud's Aromatic Cocktail Bitters
The Sicilian
Prosecco, St Germain Elderflower Liqueur, Cynar, Blood Orange Simple Syrup, Lemon Juice
Bourbon Spiked-Peach Sangria
Bulleit Kentucky Straight Bourbon Whiskey, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Bols Peach Schnapps, Clyde's Chardonnay, Diced Peaches
Watermelon Margarita
Patrón Silver Tequila, Agave Syrup, Sour mix, Orange Juice, Watermelon
Mr. Belvedere
Belvedere Vodka, Domaine de Canton French Ginger Liqueur, Owen's Mint*Cucumber*Lime Craft Mixer
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura® Bitters, Fee Brothers Orange Bitters
What To Drink When You're Not Drinking
We Proudly Feature Seedlip, The World's First Distilled Non-Alcoholic Spirit GROVE 42 – complex and zesty blend of citrus and fragrant spice SPICE 94 – rich and aromatic blend of spices, peels and barks GARDEN 108 – bright and herbal blend of peas and garden herbs Lyre's – Lovingly Crafted Alcohol-Free, Classic Spirits
No-No Negroni
Lyre's Dry London Spirit, Chinotto Italian Sparkling Beverage, Stappi Red Bitter
Espresso "NoTini"
Lyre's Coffee Originale, Lyre's White Cane Spirit, Cold Brew Coffee, Simple Syrup
Sparkling Wine
Prosecco DOC Brut
Babbo by Musaragno, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Brut Rosé
Graham Beck, Western Cape, South Africa, NV
White Wine & Rosé
Rosé "Sabine"
Bieler & Fils, Coteaux d'Aix-en-Provence, France, 2019
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Sauvignon Blanc
Frenzy, Marlborough, New Zealand, 2018
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2019
White Blend "The Wolftrap"
Boekenhoutskloof, Western Cape, South Africa, 2018
Viognier
Cline, North Coast, CA, 2019
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2018
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Red Wine
Pinot Noir
Sean Minor, Sonoma Coast, CA, 2018
Chianti
Morli Neri, Tuscany, Italy, 2019
Pinot Noir
Steelhead, Monterey County, CA, 2018
Malbec Reserve
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Cabernet Sauvignon "Felino"
Vina Cobos by Paul Hobbs, Mendoza, AR, 2017
Super Tuscan-Style Blend "Siena"
Ferrari-Carano, Sonoma County, CA 2017
Merlot
Clyde's Label, Rutherford Wine Company, CA, NV
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, CA, NV
Beer - Draught
Miller Lite
(Milwaukee, WI, ABV 4.20%)
Yuengling Amber Lager
(Pottsville, PA, ABV 4.40%)
Blue Moon Belgian White
(Golden, CO, ABV 5.40%)
Port City Optimal Wit "Belgium-Style" White Ale
(Alexandria, VA, ABV 4.90%)
Stella Artois
(Leuven, Belgium, ABV 5.20%)
Old Ox Golden Ox "Golden Ale"
(Ashburn, VA, ABV 5.90%)
Lagunitas "American Style" IPA
(Petaluma, CA, abv 6.20%)
Solace Partly Cloudy "New England-Style" IPA
(Dulles, VA, ABV 7.50%)
Guinness Stout
(Dublin, Ireland, ABV 4.20%)
Black & Blue
Black & Tan
Beer - Bottles
Budweiser
(Williamsburg, VA, ABV 5.00%)
Bud Light
(Williamsburg, VA, ABV 4.20%)
Michelob Ultra
(Williamsburg, VA, ABV 4.20%)
Corona Extra
(Mexico City, Mexico, ABV 4.60%)
Heineken
(Amsterdam, The Netherlands, ABV 5.00%)
Great Lakes Brewing "Elliot Ness" Amber Lager
(Cleveland, Ohio, ABV 6.10%)
Bold Rock "Virginia Apple" Hard Cider (GF)
(Nellysford, VA, ABV 4.70%)
Heineken Premium Lager 0.0 N/A
(Amsterdam, The Netherlands).
Beer - Cans
Pabst Blue Ribbon
(Milwaukee, WI, ABV 4.74%)
Dogfish Head SeaQuench Ale "Session Sour"
(Milton, DE, ABV 4.90%)
Sloop Brewing "Juice Bomb" "New England Style" IPA
(East Fishkill, NY, ABV 6.50%)
Hard Seltzer
DC Brau Full Transparency Orange Crush (GF)
(100 Calories, 5.00% ABV)
DC Brau Full Transparency Passionfruit, Orange, & Guava (GF)
100 Calories, abv 5.00%
High Noon Grapefruit & Vodka (GF)
100 calories, 4.5% abv
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids
Menu
Served with choice of french fries, applesauce, or fresh fruit.
Pasta
red sauce / cheese sauce / butter & Parmesan
Chicken Tenders
honey-mustard dipping sauce
Mac & Cheese
Hamburger*
Cheeseburger*
Mini Cheese Pizza
Party Platters
Clyde's at Home! To place your order, please call directly at 703-787-6601, or email resevents@clydes.com. 48 hours' notice required on all orders except Sunday which requires 72 hours' notice. Note: All items served chilled for reheating or cooking at home, with reheating and cooking instructions included. Please notify us of any allergies or dietary restrictions.
Hors D'oeuvres
Mini Jumbo Lump Crab Cakes
Tartar Sauce
Buffalo Chicken Wings
Blue Cheese Dressing, Celery
Crab & Artichoke Dip
Crusty House Baguette
Hummus & Crudite
Grilled Pita Bread
Jumbo Shrimp Cocktail
Cocktail Sauce, Horseradish
Deviled Eggs, Classic
Deviled Eggs, Jumbo Lump Crabmeat
Platters
Roasted Beef Tenderloin
Sliced with Cocktail Rolls, Horseradish Mayonnaise. Serves 8-10.
Roasted Turkey Breast
Sliced with Cocktail Rolls, Cranberry Mayonnaise. Serves 6-8.
Rigatoni Bolognese
Includes garlic bread. Serves 6-8.
Salads
Serves 4-5
Caesar
Mixed Greens
Lemon-Basil Vinaigrette.
Sides
Serves 4-5
Mashed Potatoes
Roasted Fingerling Potatoes
Macaroni & Cheese
Green Beans
Broccolini
House Bread
Whipped Butter
House Made Desserts
Assorted Cookie & Brownie Platter
12 cookies & 12 brownies
Selection Of Champagne, Sparkling, Red & White Wines
Please refer to full restaurant menu for available options and pricing.