Dinner
Monday-Friday 5pm-11 pm, Saturday-Sunday 4pm-11pm
Starters
Sungold Tomato Flatbread
marinated Sungold tomatoes, roasted garlic ricotta, Pecorino Romano, balsamic reduction, micro-basil
Mezze Platter
hummus, baba ganoush, quinoa tabbouleh, marinated feta, olives, cucumbers, pita
Carnitas Tacos (GF)
slow-roasted pork, creamy salsa verde, pickled red onions, corn tortillas
Crispy Potato Gratin Bites
breaded & fried potato gratin, truffle cheese sauce, bacon dust
Pan-Roasted Mussels
spicy fra diavolo sauce, garlic toast points
Deviled Eggs (GF)
mustard seed "caviar," bacon dust, chives
Esquites
"Mexican street corn salad," sour cream, cayenne pepper, mild chili spice, lime, cotija cheese
Zucchini Fries
panko-crusted zucchini sticks, chipotle ranch
Fried Calamari
baby arugula, pepperoncini, Parmesan, roasted garlic and pepper aïoli
Buffalo Chicken Wings (GF)
celery sticks, blue cheese dressing
Crab & Artichoke Dip (GF)
Old Bay chips
Soup of the Day
New England Clam Chowder
bacon, onions, celery, cream, potatoes
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
peach jam, pickled red onions, honey-walnut spread, raisin-walnut bread
Big Woods Blue
Nerstrand, MN - aged sheep's milk blue cheese
St. Stephen
Stephentown, NY - triple-cream cow's milk cheese
Pawlet
West Pawlet, VT - washed rind raw cow's milk cheese
Thomasville Tomme
Thomasville, GA - aged raw cow's milk cheese
Greens
Add to any salad: grilled chicken...8.99 / 5-oz. hanger steak...9.99 / Atlantic salmon...9.99 / Carolina shrimp...9.99
Spring Market (GF)
arugula, zucchini, yellow squash, mint, basil, pistachios, Grana Padano, lemon vinaigrette
Blueberries & Fried Goat Cheese
baby greens, cucumbers, pickled sweet onions, toasted walnuts, lemon vinaigrette
Clyde's Classic Caesar
romaine hearts, classic Caesar dressing, Pecorino Romano, Parmigiano-Reggiano, house garlic croutons
Beefsteak Tomatoes (GF)
Virginia peaches, Greek yogurt, peach-basil vinaigrette
Main
Mediterranean Shrimp
Israeli couscous, summer vegetables, feta, olives, harissa shrimp broth
Seared Atlantic Salmon* (GF)
corn & tomato salad, gaufrette potatoes, spicy tomato jam
Barbecue Baby Back Ribs
half-rack, coleslaw, french fries
Maryland Day Boat Scallops* (GF)
fingerling potato, sweet onion, and fennel confit, truffled corn puree, corn maque choux
Fried Soft-Shell Crab
black bean & hominy salad, gaufrette potatoes, green goddess dressing
Grilled Wahoo*
grilled zucchini & summer squash, basil pesto, crispy red bliss potatoes
Fish & Chips
beer-battered hake, house-cut french fries, malt vinegar aïoli
Blackened Chesapeake Bay Blue Catfish* (GF)
rainbow quinoa & summer squash medley, yellow squash puree, jalapeño-peach salsa
Roast Semi-Boneless Chicken Breast
summer vegetable panzanella salad, charred sweet onion vinaigrette
Jumbo Lump Crab Cake*
corn & tomato Chesapeake, roasted fingerling potatoes
Trout Parmesan
flash-fried, Parmesan-crusted trout, crispy red bliss potatoes, green beans, hollandaise
St. Louis BBQ Pork Ribs
sweet potato fries, ham hock collard greens, cornbread, sorghum butter
Zucchini & Corn Soufflé
rainbow quinoa, summer squash, lemon confit, basil pesto, balsamic reduction
Pastas
Gluten-free pasta available, additional 2.00.
Three-Cheese Agnolotti
Sungold tomato & basil scampi, Pecorino Romano, lemon gremolata
Sausage Ragù
fennel sausage, garganelli, San Marzano tomatoes, Tuscan kale, Pecorino Romano
Pesto Chicken Bucatini
basil pesto, lemon confit, Parmesan broth, pine nut gremolata
Frutti Di Mare
shrimp, mussels, scallops, calamari, squid ink bucatini, spicy tomato broth, Pecorino Romano
Steaks & Chops
Our steaks and chops are broiled to perfection at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, three chili-cilantro vinaigrette, or house steak sauce.
New York Strip* (GF)
Cedar River Farms®
Cowboy Ribeye* (GF)
Cedar River Farms®
Filet Mignon* (GF)
Cedar River Farms®
Hanger Steak* (GF)
Cedar River Farms®
Veal Rib Chop* (GF)
Catelli Brothers, Pennsylvania
Center-Cut Duroc Pork Chop* (GF)
Leidy's, Pennsylvania
Signature Sides
Corn Maque Choux (GF)
wild mushrooms
Roasted Patty Pan Squash (GF)
crispy pancetta
Loaded Baked Potato (GF)
Creamed Spinach (GF)
Truffle Mac 'n Cheese
Potato Gratin (GF)
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Veggie Burger
chipotle-black bean burger, roasted peppers & eggplant, arugula, tomatoes, crispy goat cheese, ancho mayo, multigrain bun
Southwestern Turkey Burger
pepper Jack, ancho mayo, fried pickled jalapeños, brioche bun
Chicken Sandwich #1
grilled chicken, bacon, Muenster, sesame bun
Salmon Burger
seaweed salad, pickled cucumbers, Sriracha mayonnaise, sesame bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small market salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Catfish Po'Boy
fried blackened catfish, lettuce, tomato, onions, pepperoncini, bistro sauce
Saloon Grilled Cheese*
shaved roast beef, pepper Jack, Swiss, pickled onion, Dijonnaise, ciabatta
Bombay Chicken Salad
curry chicken salad, almonds, grapes, croissant
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted marble rye
Turkey Bacon Ranch
slow-roasted turkey, applewood-smoked bacon, chipotle ranch, arugula, Muenster, ciabatta
Carolina Pulled Pork
Carolina gold barbecue sauce, habanero slaw, potato bun
Clyde's Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white
Firebird
fried double-breaded chicken thigh, Sriracha-honey glaze, habanero slaw, mayonnaise, ciabatta bun
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Desserts
Grand Marnier Flan
whipped cream, orange syrup, turbinado sugar dust
Lemon Pound Cake
raspberry sauce, citrus glaze, whipped cream
Carrot Cake
cream cheese frosting, caramel sauce, pecans
Hot Chocolate Cheesecake
chocolate ganache, torched marshmallow fluff
Brownie Sundae*
vanilla ice cream, toasted almonds, hot fudge, whipped cream
Blood Orange Crème Brûlée
baked custard, caramelized sugar crust
Häagen-Dazs
ice cream or sorbet
Milkshakes
Belgian Chocolate
Vanilla
Chocolate-Peanut Butter
Nutella
Oreo
Adult Milkshakes
Orange Creamsicle
vodka, orange liquor, Orange juice, vanilla ice cream
Ultimate Oreo
crushed Oreos, chocolate ice cream, vodka
S'more
vodka, chocolate, graham cracker, marshmallow, vanilla ice cream
Clyde's Coffee And Teas
Roasted locally by Quartermaine Coffee Roasters in Rockville, MD.
Clyde's Blend Coffee
A blend of Central and South American coffees. Notes of caramel and dark chocolate with a faintly floral aftertaste and clean finish. It's medium acidity and smooth, medium body are brought into balance by Quartermaine Coffee Roasters' signature roast.
Clyde's Blend Decaf Coffee
A decaf with great flavor! The decaf from Central America has a medium body, medium acidity and has flavor notes of cocoa, caramel and malt.
Cappuccino
Espresso
Hot Tea Selction
English Breakfast, Earl Grey, Green, Lemon Ginger flavors available.
*These desserts contain nuts or peanuts
Kids
For our guests 12 and under - $8.50
Choose An Entrée
Finger Food Platter
carrots, "ants on a celery log," hummus, ranch dressing, toasted pita bread and seasonal fruit ... *ants on a log available with peanut butter or Sunbutter
Mac & Cheese
Goldfish and green peas... *gluten free pasta available
Chicken Tenders
fried and served with honey mustard dressing or grilled and served with BBQ sauce
Fish & Chips
panko-crusted, lemon, tartar or cocktail sauce
Sautéed Maine Cod
seasonal vegetable and potato
Salmon Teriyaki
seasonal vegetable and potato
PB & J
on white bread... *may substitute Sunbutter or seasonal preserves
Grilled Cheese Sandwich
on white bread
Grass-Fed Cheeseburger Sliders
American cheese, sliced pickle
All Beef Hot Dog
potato bun
Cheese Pizza
tomato sauce, mozzarella cheese
Cheese Quesadilla
Monterey Jack, Cheddar, sour cream and pico de gallo
Chicken or Beef Tacos
lettuce, sour cream, Cheddar and pico de gallo
Choose A Side
French Fries
Tater Tots
Seasonal Fruit
Small House Salad
Organic Apple Sauce
Seasonal Vegetable or Seasonal Potato
Choose A Drink
Milk
Fruit Juice
Soft Drink
Choose A Dessert
Ice Cream
Sorbet
Seasonal Fruit
Late Night
Late Night Menu
Wild Mushroom Flatbread
roasted garlic ricotta, cremini, oyster and shiitake mushrooms, arugula, truffle oil
HummusTrio
roasted garlic, lemon confit, harissa, cucumbers, pita bread
Crispy Potato & Kale Cakes
carrot slaw, bistro sauce
Fried Calamari
arugula, pickled fresno chilies, Parmesan roasted garlic-red pepper aioli
Korean Pork Tacos
Korean barbeque pulled pork, kimchi slaw, Virginia peanuts, cilantro, scallions
Buffalo Chicken Wings
celery sticks and bleu cheese dressing
Crab and Artichoke Dip
served warm with baguette
Clyde's Chili
Soup of the Day
Winter Market Salad
arugula, red pearl onions, Cara Cara oranges, blood oranges, toasted pistachios, ricotta salata, citrus vinaigrette
Classic Caesar Salad
romaine, Caesar dressing, Parmesan, garlic croutons
Cedar River Farms Bavette Sirloin
grilled 10-ounce, roasted potatoes, spinach, house steak sauce
Jumbo Lump Crab Sandwich
Tartar sauce, coleslaw, french fries
Semi-Boneless Seared Chicken Breast
roasted potatoes, Brussels sprouts, charred Vidalia onion vinagrette
Chicken and Waffles
Belgian waffle, buttermilk fried chicken thighs, maple syrup
Hamburger*
Cheeseburger*
American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster
Bacon Cheeseburger*
American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster
Cheeseburger Sliders*
four mini sliders, American cheese, sliced pickle, ketchup, potato rolls, french fries
Salmon Burger*
seaweed salad, pickled cucumbers, Sriracha mayonnaise, grilled brioche bun
Chicken Sandwich #1
breast of chicken, bacon and Muenster cheese
Late Night Breakfast Sandwich*
eggs, bacon, Swiss cheese, lettuce, tomato, mayonnaise, grilled brioche bun
Reuben
first-cut corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, grilled rye toast
Turkey Club Jr.
herb-roasted turkey, bacon, lettuce, tomato, house dijonnaise, toasted honey wheat bread
Firebird
fried doubled breaded chicken thigh, Sriracha-honey, pickled slaw, mayonnaise, ciabatta bun
*Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items.
Beer
Draught
Miller Lite (Milwaukee, WI, ABV 4.20%)
Yuengling Amber Lager (Pottsville, PA, ABV 4.40%)
Blue Moon Belgian White (Golden, CO, ABV 5.40%)
Stella Artois (Leuven, Belgium, ABV 5.20%)
Founders All Day IPA (Grand Rapids, MI, ABV 4.70%)
Brew Republic Abide American Blonde Ale (Woodbridge, VA, ABV 5.20%)
Lost Rhino New River American Pale Ale (Ashburn, VA, ABV 5.40%)
Old Ox Hoppy Place IPA (Ashburn, VA, ABV 6.50%)
Bell's Two Hearted Ale American-Style IPA (Comstock, MI, ABV 7.00%)
Limited One-Off "Brewers Selection"
Sam Adams Seasonal (Boston, MA)
Three Notch'd "Manager's Selection" (Charlottesville, VA)
Guinness Stout (Dublin, Ireland, ABV 4.20%)
Bold Rock "Virginia Apple" Hard Cider (Nellysford, VA, ABV 4.70%)
Black & Blue
Black & Tan
Bottles
Budweiser (Williamsburg, VA, ABV 5.00%)
Bud Light (Williamsburg, VA, ABV 4.20%)
Pacifico Clara (Mazatlán, Mexico, ABV 4.40%)
Corona Extra (Mexico City, Mexico, ABV 4.60%)
Pilsner Urquell (Plzen, Czech Republic, ABV 4.40%)
Sam Adams Boston Lager (Boston, MA, ABV 4.90%)
Heineken (Amsterdam, The Netherlands, ABV 5.00%)
New Belgium Glütiny Pale Ale (Fort Collins, CO, ABV 6.00%)
Heavy Seas Loose Cannon American Hop3 IPA (Baltimore, MD, ABV 7.25%)
St. Pauli Girl Non-Alcoholic (Bremen, Germany, ABV 0.50%)
Cans
Pabst Blue Ribbon (Milwaukee, WI, ABV 4.74%)
Oskar Blues Dale's Pale Ale (Brevard, NC, ABV 6.50%)
Cocktails
Apéritifs
Sam's Aperol Spritz
Aperol, Sparkling Wine, Simple Syrup, Club Soda, Fee's Orange Bitters
Gin & Vodka
The Bee's Knees
Barr Hill Gin, Honey Simple Syrup, Lemon Juice
Hendrick's Purple Haze
Hendrick's Gin, St-Germain Elderflower Liqueur, Cucumber Simple Syrup, Pineapple Juice, Pomegranate Juice
Mango Martini
Tito's Vodka, Mango Fruit Puree, Bols Triple Sec
Sweet Caroline
Firefly Sweet Tea Vodka, Bols Peach Schnapps, Cranberry Juice, Lemonade
Rum & Tequila
The Perfect Storm
Gosling's Black Seal Bermuda Black Rum, Lime Juice, Ginger-Mint Simple Syrup, Gosling's Ginger Beer, Ginger-Sugar Rim
Bermuda Breeze
Bacardi Superior Rum, Gosling's Black Seal Bermuda Black Rum, Bols Crème de Banana, Pineapple Juice, Orange Juice
Siesta Refresher
Patron Silver Tequila, Campari, Simple Syrup, Lime Juice, Grapefruit Juice
Watermelon Margarita
Peligroso Silver Tequila, Agave Syrup, Orange Juice, Watermelon, Sour Mix
Peligroso Sour
Peligroso Reposado Tequila, Agave Syrup, Angostura Bitters, Lime Juice, Egg Whites
Bourbon & Whiskey
Peach Mint Julep
Larceny Kentucky Straight Bourbon Whiskey, Peach Puree, Mint Simple Syrup, Lemon Juice
Irish Old Fashioned
Jameson Select Reserve Black Label Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Midnight Manhattan
Rittenhouse Straight Rye Whisky, Averna Amaro Siciliano, Fee's Black Walnut Bitters
Sangrias
glass...7.00 / pitcher...25.00
Watermelon Sangria
Mixed Berry Sangria
Cocktails
The Bee's Knees
Barr Hill Gin, Honey Simple Syrup, Lemon Juice
Hendrick's Purple Haze
Hendrick's Gin, St-Germain Elderflower Liqueur, Cucumber Simple Syrup, Pineapple Juice, Pomegranate Juice
Mango Martini
Tito's Vodka, Mango Fruit Puree, Bols Triple Sec
Sweet Caroline
Firefly Sweet Tea Vodka, Bols Peach Schnapps, Cranberry Juice, Lemonade
The Perfect Storm
Gosling's Black Seal Bermuda Black Rum, Lime Juice, Ginger-Mint Simple Syrup, Gosling's Ginger Beer, Ginger/Sugar Rim
Bermuda Breeze
Bacardi Superior Rum, Gosling's Black Seal Bermuda Black Rum, Bols Crème de Banana, Pineapple Juice, Orange Juice
Siesta Refresher
Patron Silver Tequila, Campari, Simple Syrup, Lime Juice, Grapefruit Juice
Watermelon Margarita
Peligroso Silver Tequila, Agave Syrup, Orange Juice, Watermelon, Sour Mix
Peligroso Sour
Peligroso Reposado Tequila, Agave Syrup, Angostura Bitters, Lime Juice, Egg Whites
Old Kentucky Home
Bulleit Kentucky Straight Bourbon Whiskey, Dolin Vermouth de Chambéry Dry, Pink Peppercorn Simple Syrup, Club Soda, Lemon Juice
Peach Mint Julep
Larceny Kentucky Straight Bourbon Whiskey, Peach Puree, Mint Simple Syrup, Lemon Juice
Irish Old Fashioned
Jameson Select Reserve Black Label Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Midnight Manhattan
Rittenhouse Straight Rye Whisky, Averna Amaro Siciliano, Fee's Black Walnut Bitters
Sam's Aperol Spritz
Aperol, Sparkling Wine, Simple Syrup, Club Soda, Fee Brothers Orange Bitters
Lunch
Monday-Friday 11am-5pm
Starters
Sungold Tomato Flatbread
marinated Sungold tomatoes, roasted garlic ricotta, Pecorino Romano, balsamic reduction, micro basil
Mezze Platter
hummus, baba ganoush, quinoa tabbouleh, marinated feta, olives, cucumbers, pita
Crispy Potato Gratin Bites
breaded & fried potato gratin, truffle cheese sauce, bacon dust
Esquites (GF)
"Mexican street corn salad," sour cream, cayenne pepper, mild chili spice, lime, cotija cheese
Zucchini Fries
panko-crusted zucchini sticks, chipotle ranch
Carnitas Tacos (GF)
slow-roasted pork, creamy salsa verde, pickled red onions, corn tortillas
Pan-Roasted Mussels
spicy fra diavolo sauce, garlic toast points
Deviled Eggs (GF)
mustard seed "caviar," bacon dust, chives
Fried Calamari
baby arugula, pepperoncini, Parmesan, roasted garlic and pepper aïoli
Buffalo Chicken Wings (GF)
celery sticks, blue cheese dressing
Crab & Artichoke Dip (GF)
Old Bay chips
New England Clam Chowder
bacon, onions, celery, cream, potatoes
Soup of the Day
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
peach jam, pickled red onions, honey-walnut spread, raisin-walnut bread
Big Woods Blue
Nerstrand, MN - aged sheep's milk blue cheese
St. Stephen
Stephentown, NY - triple-cream cow's milk cheese
Pawlet
West Pawlet, VT - washed rind raw cow's milk cheese
Thomasville Tomme
Thomasville, GA - aged raw cow's milk cheese
Greens
Add to any salad: grilled chicken...8.99 / 5-oz. hanger steak...9.99 / Atlantic salmon...9.99 / Carolina shrimp...9.99
Spring Market (GF)
arugula, zucchini, yellow squash, mint, basil, pistachios, Grana Padano, lemon vinaigrette
Blueberries & Fried Goat Cheese
baby greens, cucumbers, pickled sweet onions, toasted walnuts, lemon vinaigrette
Beefsteak Tomatoes (GF)
Virginia peaches, Greek yogurt, peach-basil vinaigrette
Clyde's Classic Caesar
romaine hearts, classic Caesar dressing, Pecorino Romano, Parmigiano-Reggiano, house garlic croutons
Main
Fried Soft-Shell Crab
black bean & hominy salad, gaufrette potatoes, green goddess dressing
Grilled Wahoo*
grilled zucchini & summer squash, basil pesto, crispy red bliss potatoes
Blackened Chesapeake Bay Blue Catfish* (GF)
rainbow quinoa & summer squash medley, yellow squash puree, jalapeño-peach salsa
Crispy Fish Tacos
cornmeal-crusted, lightly fried, habanero slaw, ancho mayo, jalapeño-peach salsa
Mediterranean Shrimp
Israeli couscous, summer vegetables, feta, olives, harissa shrimp broth
Fish & Chips
beer-battered hake, house-cut french fries, malt vinegar aïoli
Jumbo Lump Crab Cake*
corn & tomato Chesapeake, roasted fingerling potatoes
Seared Atlantic Salmon* (GF)
corn & tomato salad, gaufrette potatoes, spicy tomato jam
Roast Semi-Boneless Chicken Breast (GF)
summer vegetable panzanella salad, charred sweet onion vinaigrette
Steak Frites* (GF)
Cedar River Farms® 8-oz.hanger steak, Parmesan- truffle fries, market salad, three chili-cilantro vinaigrette
Bulgolgi Rice Bowl (GF)
seasoned sushi rice, Korean marinated hanger steak, sweet onions, carrots, Asian pears, sesame seeds, scallions
Barbecue Baby Back Ribs
half-rack, coleslaw, french fries
Zucchini & Corn Soufflé
rainbow quinoa, summer squash, lemon confit, basil pesto, balsamic reduction
Pastas
Gluten-free pasta available, additional 2.00.
Three-Cheese Agnolotti
Sungold tomato & basil scampi, Pecorino Romano, lemon gremolata
Sausage Ragù
fennel sausage, garganelli, San Marzano tomatoes, Tuscan kale, Pecorino Romano
Pesto Chicken Bucatini
basil pesto, lemon confit, Parmesan broth, pine nut gremolata
Frutti Di Mare
shrimp, mussels, scallops, calamari, spicy tomato broth, Pecorino Romano, squid ink bucatini
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Veggie Burger
chipotle-black bean burger, roasted peppers & eggplant, arugula, tomatoes, crispy goat cheese, ancho mayo, multigrain bun
Southwestern Turkey Burger
pepper Jack, ancho mayo, fried pickled jalapeños, brioche bun
Salmon Burger
seaweed salad, pickled cucumbers, Sriracha mayonnaise, sesame bun
Chicken Sandwich #1
grilled chicken, bacon, Muenster, sesame bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small market salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Carolina Pulled Pork
Carolina gold barbecue sauce, habanero slaw, potato bun
Turkey Bacon Ranch
slow-roasted turkey, applewood-smoked bacon, chipotle ranch, arugula, Muenster, ciabatta
Catfish Po'Boy
fried blackened catfish, lettuce, tomato, onions, pepperoncini, bistro sauce
Bombay Chicken Salad
curry chicken salad, almonds, grapes, croissant
Firebird
fried double-breaded chicken thigh, Sriracha-honey glaze, habanero slaw, mayonnaise, ciabatta bun
Saloon Grilled Cheese*
shaved roast beef, pepper Jack, Swiss, pickled onion, Dijonnaise, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted marble rye
Clyde's Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Whites & Sparkling
Champagnes
Cava Brut Nature
Biutiful, Requena, Spain, NV
Prosecco
Bocelli Family Wines, Veneto, Italy
Brut Rosé
Mumm Napa , Napa Valley, CA, NV
Champagne Brut
Louis Roederer, Reims, France, NV
Champagne Brut "Yellow Label"
Veuve Cliquot, France, NV
Champagne Blanc de Blancs Grand Cru Brut
Champagne le Mesnil, France, NV (half-bottle)
Light-Bodied, Crisp & Fresh
Moscato
Terra D'Oro, Terra D'Oro Winery, Plymouth, CA, 2015
Pinot Grigio
Tenta Sant'Anna, Venezia, Italy, 2015
Sauvignon Blanc,
Kono, Marlborough, New Zealand, 2016
Dry Reisling "100 Hills"
Wittmann, Rheinehessen, Germany 2015
Pinot Grigio
Abbazia di Novacella, Valle Isarco, Alto Adige, Italy, 2015
Sauvignon Blanc
Spy Valley, Marlborough, New Zealand, 2016
Verdejo/Viura
Isabelino, Rueda, Spain, 2015
Dry Reisling "100 Hills"
Wittmann, Rheinehessen, Germany, 2015
Sauvignon Blanc
The Darling, Marlborough, New Zealand, 2016
Pouilly-Fumé
Dominique Pabiot, Loire Valley, France, 2015
Dry Riesling
Maximin Grünhäuser, Mosel, Germany, 2015
Medium Body, Dry & Fruity
Fumé Blanc
Dry Creek Vineyard, Sonoma County, CA, 2015
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2015
Sauvignon Blanc
Bayten, Constantia, South Africa, 2016
Ribeiro Blanco
Viña Do Avó, Ribeiro, Galicia, Spain, 2015
Silvaner "Damaszener"
Christian Stahl, Franken, Germany, 2015
Albariño
Valmiñor, Rías Baixas, Galicia, Spain, 2015
Picpoul de Pinet
Paul Mas, Languedoc, France 2015
Pinot Bianco "Sirmian"
Nals Margreid, Alto Adige, Italy, 2014
Roussanne
Domaine de Lancyre, Val de Montferrand, Languedoc, France, 2015
Chardonnay "La Melle"
Il Borro, Toscana IGT, Tuscany, Italy, 2015
Albariño
Pazo Señorans, Rías Baixas, Spain, 2014
Pinot Gris "Signature Collection"
King Estate, Oregon, 2014
Full-Bodied, Rich & Lush
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Chardonnay "Unwooded Limestone Hill"
De Wetshof, Robertson, S Africa, 2016
Cuvée White
Colliano, Collio Border Region, Slovenia, 2013
Viognier "Bicicleta"
Cono Sur, Colchagua Valley, Chile, 2015
Pinot Gris
Wairau River, Marlborough, New Zealand, 2015
Treixadura
Senda Verde, Ribeiro, Galicia, Spain, 2015
Chardonnay "Reserve"
Angeline, Monterey County, CA, 2015
Chardonnay
Martin Ray, Sonoma County, CA, 2016
White Blend
Two Arrowheads, California, 2014
White Blend "Maestro"
De Morgenzon, Stellenbosch, South Africa, 2014
Chardonnay
Château Burgozone, Danube Plain, Bulgaria, 2014
Chardonnay "Mitsuko's Vineyard"
Clos Pegase, Carneros, Napa Valley, CA, 2014
Half-Bottles
Moscato d'Asti
Rinaldi, Piedmont, Italy, 2016
Pouilly-Fuissé
Château de Beauregard, Burgundy, France, 2014
Chablis
C. Perchaud, Burgandy, France, 2014
Sancerre
Domaine Michel Thomas, Loire Valley, France, 2015
Chardonnay
Talley, Arroyo Grande Valley, Monterey County, CA
Local Wines
White Wine "Sommet Blanc"
Paradise Springs, Virginia, 2014
Vidal Blanc
Knob Hall Winery, Maryland, 2014
Petit Manseng
Michael Shaps, Monticello, VA, 2013
Cellar Selections
White Blend "Serve"
Honor Winery, Santa Maria, CA, 2013
Sancerre
Daniel Reverdy & Fils, Loire Valley, France, 2016
Sancerre
Ladoucette Comte LaFond, Loire, France, 2016
Puligny-Montrachet
Domaine Alain Chavy, Burgandy, France, 2014
Chenin Blanc Reserve
DeMongenzon, Stellenbosch, South Africa, 2016
Pinot Gris
Ceres, Swansong Vineyard, Bannockburn, Central Otago, New Zealand, 2015....
Chardonnay
Darioush, Napa Valley, Napa, CA, 2014
Chardonnay
Joseph Phelps, Freestone Vineyards, Sonoma Coast, CA, 2015
Chardonnay
Nickel & Nickel, Stiling Vineyard, Russian River Valley, Sonoma, CA, 2013
Chardonnay "Les Noisetiers"
Kistler, Sonoma Coast, CA, 2015
Brunch
Saturday 11am-4pm, Sunday 10am-4pm
Starters
Deviled Eggs (GF)
mustard seed "caviar," bacon dust, chives
French Toast Sticks
maple syrup, cinnamon-pecan butter
Beignets
powdered sugar, peach caramel
Almond Granola Parfait
honey-whipped, fat-free Greek yogurt, peaches, blueberries, almond granola
Carnitas Tacos
slow-roasted pork, creamy salsa verde, pickled red onions, corn tortillas
Mezze Platter
hummus, baba ganoush, quinoa tabbouleh, marinated feta, olives, cucumbers, pita
Crispy Potato Gratin Bites
breaded & fried potato gratin, truffle cheese sauce, bacon dust
Esquites
"Mexican street corn salad," sour cream, cayenne pepper, mild chili spice, lime, cotija cheese
Zucchini Fries
panko-crusted zucchini sticks, chipotle ranch
Pan-Roasted Mussels
spicy fra diavolo sauce, garlic toast points
Fried Calamari
baby arugula, pepperoncini, Parmesan, roasted garlic & pepper aïoli
Sungold Tomato Flatbread
marinated Sungold tomatoes, roasted garlic ricotta, Pecorino Romano, balsamic reduction, micro-basil
Buffalo Chicken Wings (GF)
celery sticks, blue cheese dressing
Crab & Artichoke Dip (GF)
Old Bay chips
Soup of the Day
New England Clam Chowder
bacon, onions, celery, cream, potatoes
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
peach jam, pickled red onions, honey-walnut spread, raisin-walnut bread
Big Woods Blue
Nerstrand, MN - aged sheep's milk blue cheese
St. Stephen
Stephentown, NY - triple-cream cow's milk cheese
Pawlet
West Pawlet, VT - washed rind raw cow's milk cheese
Thomasville Tomme
Thomasville, GA - aged raw cow's milk cheese
Greens
ADD TO ANY SALAD: grilled chicken...8.99 / 5-oz. hanger steak...9.99 / Atlantic salmon...9.99 / Carolina shrimp...9.99
Spring Market (GF)
arugula, zucchini, yellow squash, mint, basil, pistachios, Grana Padano, lemon vinaigrette
Blueberries & Fried Goat Cheese
baby greens, cucumbers, pickled sweet onions, toasted walnuts, lemon vinaigrette
Beefsteak Tomatoes (GF)
Virginia peaches, Greek yogurt, peach-basil vinaigrette
Clyde's Classic Caesar
romaine hearts, classic Caesar dressing, Pecorino Romano, Parmigiano-Reggiano, house garlic croutons
Main
St. Louis Barbecue Ribs
sweet potato fries, bacon-braised collard greens, cornbread, sorghum butter
Prime Rib
12-oz. cut, au jus, horseradish cream, choice of signature side
Summer Vegetable & Ricotta Quiche
zucchini, Sungold tomatoes, corn, ricotta, market salad
Smoked Salmon Crostini*
dill crème fraîche, radishes, cucumbers, capers, multigrain crostini, market salad
Steak & Eggs*
Cedar River Farms® 5-oz. hanger steak, two sunny-side up eggs, Parmesan-truffle fries, market salad, béarnaise
The Healthy Choice (GF)
egg white omelet with spinach, tomatoes and mushrooms, chicken-apple sausage, seasonal fruit
French Toast
brioche french toast, peach compote, cinnamon- pecan butter, Vermont maple syrup, choice of house-made sausage patty, bacon, or chicken-apple sausage
Biscuits & Gravy*
jalapeño–cheddar biscuits, Tasso ham gravy, two sunny-side up eggs
Barbecue Baby Back Ribs
half-rack, coleslaw, french fries
Fried Soft-Shell Crab
petite potato pavé, over-easy eggs, corn maque choux, smoked paprika hollandaise
Fish & Chips
beer-battered hake, house-cut french fries, malt vinegar aïoli
Zucchini & Corn Soufflé
rainbow quinoa, summer squash, lemon confit, basil pesto, balsamic reduction
Seared Atlantic Salmon* (GF)
corn & tomato salad, gaufrette potatoes, spicy tomato jam
Pesto Chicken Bucatini
sweet onions, grilled chicken, basil pesto, lemon confit, Pecorino Romano, olive oil, pine nut gremolata
Corned Beef Hash
crispy hash cakes, sunny-side up eggs, brunch potatoes, house steak sauce
Huevos Rancheros
corn tortillas, braised beans, tomatillo salsa, over-easy eggs, cotija
Breakfast Burrito
scrambled eggs, chorizo sausage, potatoes, black beans, pico de gallo, Monterey Jack, sour cream, tomatillo salsa, market salad
Breakfast Sandwich
fried eggs, bacon, Swiss, lettuce, tomato, mayonnaise, brioche bun
Choose A "bennie"
English muffin, soft-poached eggs*, brunch potatoes. Pair a $4 cocktail with your brunch: Peach or Mango Bellini.
Traditional
Canadian house bacon, hollandaise
Florentine
creamed spinach, smoked paprika hollandaise
Norwegian
smoked salmon, tomato, fennel hollandaise
Chesapeake
jumbo lump crab cakes, Old Bay hollandaise
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Veggie Burger
chipotle-black bean burger, roasted peppers & eggplant, arugula, tomatoes, crispy goat cheese, ancho mayo, multigrain bun
Southwestern Turkey Burger
pepper Jack, ancho mayo, fried pickled jalapeños, brioche bun
Chicken Sandwich #1
grilled chicken, bacon, Muenster, sesame bun
Salmon Burger
seaweed salad, pickled cucumbers, Sriracha mayonnaise, sesame bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small market salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Catfish Po'Boy
fried blackened catfish, lettuce, tomato, onions, pepperoncini, bistro sauce
Bombay Chicken Salad
curry chicken salad, almonds, grapes, croissant
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted marble rye
Turkey Bacon Ranch
slow-roasted turkey, applewood-smoked bacon, chipotle ranch, arugula, Muenster, ciabatta
Clyde's Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white
Saloon Grilled Cheese*
shaved roast beef, pepper Jack, Swiss, pickled onion, Dijonnaise, ciabatta
Carolina Pulled Pork
Carolina gold barbecue sauce, habanero slaw, potato bun
Firebird
fried double-breaded chicken thigh, Sriracha-honey glaze, habanero slaw, mayonnaise, ciabatta bun
*Consuming raw or undercooked products may cause food borne illness. Regarding the safety to these items, written material is available upon request.
Wines By The Glass
Sparkling
Prosecco Brut Spumante, Primaterra, Veneto, Italy, NV
delicate floral aromas and fresh flavors recalling white peaches, with energetic effervescence
Whites
Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2017
citrus and green apple fruit flavors with a crisp, dry finish
Sauvignon Blanc, Kono, Marlborough, New Zealand, 2017
vibrant grapefruit and green herb flavors that linger on the palate
Grüner Veltliner, Stadt Krems, Kremstal, Austria, 2016
expressive aromas and flavors reminiscent of pears, tangerines, and green lentils, with a strikingly lively texture
Chenin Blanc "Secateurs," Badenhorst Swartland, South Africa, 2017
floral and faintly honeyed fruit aromas, with forward flavors reminiscent of crisp green apples
Albariño, Nessa, Rias Baixas, Galicia, Spain, 2017
subtle floral aromas lead to ripe peach flavors edged with citrus acidity
Clyde's Chardonnay, CA
Viognier, Cline, North Coast, CA, 2017
alluringly floral in aroma, with stone fruit flavors and a soft but structured finish
Pinot Gris, Nine Hats, Benches Vineyard, Horse Heaven Hills, WA, 2016
flavors of ripe pears and baked apples, with well-integrated fresh acidity
Chardonnay, Fess Parker, Santa Barbara County, CA, 2016
attractively aromatic and generously flavored, with a finish enlivened by an edge of citrus acidity
Dry Riesling, "100 Hills," Wittmann, Rheinehessen, Germany 2015
Rosé
Rosé "Cape Bleue," Jean-Luc Colombo, Méditerranée, France, 2017
subtle but flavorful at once, with open strawberry fruit but a dry finish
Reds
Clyde's Merlot/Clyde's Cabernet, CA
Pinot Noir, Ca'Bea del Maniero, Piedmont, Italy, 2016
black cherry and raspberry fruit enhanced by dry, earthy notes in the finish
Pinot Noir, Nielson, Santa Barbara County, CA, 2014
silky and soft, with red fruit tones accented with a whiff of oak
Chianti Classico, Cecchi, Tuscany, Italy, 2015
full-flavored but still nimble, with fresh fruit recalling dark berries
Garnacha "Montaña," Legado del Moncayo, Campo de Borja, Aragon, Spain, 2016
fresh fruit core of red berries with spicy, smoky accents and a hint of juiciness to balance its tannic grip
Malbec, Lujuria, Mendoza, Argentina, 2017
full of red fruit flavor, with a hint of licorice in the finish
Merlot, Drumheller, Columbia Valley, WA, 2015
aromas of blue and purple fruit lead to sweet, plump fruit flavors backed by subtle notes of smoked meat and dried herbs
Shiraz "Lu Lu," Hewitson, Adelaide, Australia, 2016
aromas and flavors of red fruits and peppery spice, with fine tannins, a creamy texture, and not even a hint of wood
Cabernet Sauvignon Bodega La Flor, Mendoza, Argentina, 2016
black plum and blackberry flavors with exceptionally soft, rounded texture
Cabernet Sauvignon & Syrah, Charles & Charles, Columbia Valley, WA, 2015
fruit recalling Bing cherries and black raspberries with accents of vanilla and cocoa powder
Zinfandel "Old Vines," Rubus, Lodi, CA, 2015
soft raspberry fruit enhanced by subtle hints of pepper and spice
Cabernet Sauvignon "Shirtail Ranches," Hess, North Coast, CA, 2015
ripe berry and black cherry flavors with a lingering, cocoa-infused finish