Lunch
Monday-Friday 11am-4pm
Starters
Crab & Artichoke Dip
sliced baguette
Deviled Eggs (GF)
bread-and-butter pickle relish, espellete pepper
Grilled Spanish Octopus
crispy fingerling potatoes, saffron aïoli, espellette, Ligurian olive oil
Sweet & Sour Roasted Beets (GF)
crispy haloumi, pink grapefruit, radicchio & frisée
Chicken Liver Mousse*
Virginia peanuts, date chutney, griddled baguette
Salt & Pepper Calamari
lemon mayonnaise, sweet & hot peppers, arugula, Parmesan
Baked Vermont White Cheddar
ricotta, fontina, pepper jelly, rosemary focaccia toast
Steamed Maine Blue Mussels*
sailor-style, white wine, garlic butter, shallots, house-cut french fries
Hummus & Garden Pickles
Espellette powder, Ligurian olive oil, house-made pickled vegetables, herb crackers
Buffalo Chicken Wings (GF)
Maryland Cream of Crab (GF)
French Onion Soup
caramelized onions, oxtail broth, gruyere, toasted baguette
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple butter, pickled red onions, pecan-raisin bread...15.99
Cottonwood River Reserve Cheddar
Durham, KS - aged raw cow's milk
Cumberland
Sequatchie, TN – natural rind, raw cow's milk
Maggie's Round
Williamstown, MA – natural rind, aged raw cow's milk
Smokey Blue*
Central Point, OR – cave-aged organic cow's milk blue *smoked over hazelnut shells
Greens
Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Caesar Salad
Salmon Niçoise* (GF)
seared Atlantic salmon, Niçoise olives, fingerling potatoes, tomatoes, boiled egg, lemon-Dijon citronette
Grilled Shrimp Salad
pink grapefruit, pickled red onions, avocado, watercress, mixed greens, white balsamic vinaigrette
Grilled Chicken Salad (GF)
autumn lettuces, clementines, Parmesan, balsamic
Steak Salad* (GF)
Cedar River Farms® petite filet, watercress, arugula, shaved cabbage, salted peanuts, dried cranberries, scallions, chili-lime dressing
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Market Catch
daily price
Cioppino* (GF)
shrimp, scallops, mussels, clams, spicy tomato broth
Fish & Chips
crispy-battered Atlantic cod, fries, tartar
Baja Fish Tacos (GF)
corn tortillas, crispy cod, shredded cabbage slaw, cilantro-lime cream
Trout Parmesan
flash-fried, Parmesan-crusted, roasted garlic potatoes, green beans, hollandaise
Jumbo Lump Crab Cake*
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Grilled Atlantic Salmon*
rye berries, Swiss chard, blistered beets, dill yogurt
Crispy Roasted Chicken
semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette
Roasted Winter Squash (GF)
Puy lentil-saffron basmati pilaf, dates, oregano pesto
Fried Chicken Rice Bowl
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, house fries, maître d'butter
Pasta
Gluten-free pasta available, additional 2.00.
Pappardelle Bolognese
beef & pork ragout, Grana Padano
Smoked Mozzarella & Romano Ravioli
brown butter putanesca
Mushroom & Walnut Pasta
roasted black walnuts, rosemary roasted mushrooms, house ricotta, Maccheroni al Torchio pasta
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
All 'merican Burger
two griddled beef patties, American, grilled onions, tomato, lettuce, Chef's sauce, sesame seed bun
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Lentil & Quinoa Burger
arugula, roasted tomatoes, cucumber-shallot crème fraîche
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted Jewish rye
Pulled Pork
slow-smoked pork, Memphis barbecue sauce, coleslaw, brioche bun
Chicken Schnitzel
Limburger cheese, marinated red cabbage, rye
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted multi grain
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Sunday-Thursday 4pm-10pm | Friday-Saturday 4pm-11pm
Starters
Crab & Artichoke Dip
sliced baguette
Grilled Spanish Octopus (GF)
crispy fingerling potatoes, saffron aïoli, espellette, Ligurian olive oil
Sweet & Sour Roasted Beets (GF)
crispy haloumi, pink grapefruit, radicchio & frisée
Chicken Liver Mousse
Virginia peanuts, date chutney, griddled baguette
Salt & Pepper Calamari
lemon mayonnaise, arugula, sweet & hot peppers, Parmesan
Baked Vermont White Cheddar
ricotta, fontina, pepper jelly, rosemary focaccia toast
Steamed Maine Blue Mussels
sailor-style, white wine, garlic butter, shallots, house-cut french fries
Hummus & Garden Pickles
Espellette powder, Ligurian olive oil, house-made pickled vegetables, herb crackers
Deviled Eggs (GF)
bread-and-butter pickle relish, espellete pepper
Buffalo Chicken Wings (GF)
Maryland Cream of Crab (GF)
French Onion Soup
caramelized onions, oxtail broth, gruyere, toasted baguette
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple butter, pickled red onions, pecan-raisin bread...15.99
Cottonwood River Reserve Cheddar
Durham, KS – aged raw cow's milk
Cumberland
Sequatchie, TN – natural rind, raw cow's milk
Maggie's Round
Williamstown, MA – natural rind, aged raw cow's milk
Smokey Blue*
Central Point, OR – cave-aged organic cow's milk blue *smoked over hazelnut shells
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Caesar Salad
Salmon Niçoise* (GF)
seared Atlantic salmon, Niçoise olives, fingerling potatoes, tomatoes, boiled egg, lemon-Dijon citronette
Grilled Shrimp Salad (GF)
pink grapefruit, pickled red onions, avocado, watercress, mixed greens, white balsamic vinaigrette
Grilled Chicken Salad (GF)
autumn lettuces, clementines, Parmesan, balsamic
Steak Salad* (GF)
Cedar River Farms® petite filet, watercress, arugula, shaved cabbage, salted peanuts, dried cranberries, scallions, chili-lime dressing
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Market Catch
daily price
Cioppino* (GF)
shrimp, scallops, mussels, clams, spicy tomato broth
Trout Parmesan
flash-fried, Parmesan-crusted trout, roasted garlic potatoes, green beans, hollandaise
Jumbo Lump Crab Cake*
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Grilled Atlantic Salmon*
rye berries, Swiss chard, blistered beets, dill yogurt
Roasted Winter Squash (GF)
Puy lentil-saffron basmati pilaf, dates, oregano pesto
Home-Style Meatloaf
whipped potatoes, glazed green beans, roasted mushroom bordelaise
Braised Short Rib Bourguignon
roasted Brussels sprouts, white truffle potato gnocchi
Fried Chicken Rice Bowl
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions
Crispy Roasted Chicken
semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette
Pasta
Gluten-free pasta available, additional 2.00.
Pappardelle Bolognese
beef & pork ragout, Grana Padano
Mushroom & Walnut Pasta
roasted black walnuts, rosemary roasted mushrooms, house ricotta, Maccheroni al Torchio pasta
Smoked Mozzarella & Romano Ravioli
brown butter putanesca
Steaks & Chops
Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of béarnaise, house steak sauce, salsa verde
New York Strip* (GF)
Cedar River Farms®
Cowboy Ribeye (GF)
Cedar River Farms®
Filet Mignon* (GF)
Cedar River Farms®
Center-Cut Duroc Pork Chop* (GF)
Leidy's, Pennsylvania
Signature Sides
Crispy Fingerling Potatoes (GF)
smoked paprika, citrus aïoli
Roasted Brussels Sprouts (GF)
Asiago, garlic butter
Broccolini (GF)
feta, chiles, lemon oil
Vermont Cheddar Mac
giant shells, Parmesan, bread crumbs
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
All 'merican Burger
two griddled beef patties, American, grilled onions, tomato, lettuce, Chef's sauce, sesame seed bun
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Lentil & Quinoa Burger
arugula, roasted tomatoes, cucumber-shallot crème fraîche
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted Jewish rye
Pulled Pork
slow-smoked pork, Memphis barbecue sauce, coleslaw, brioche bun
Chicken Schnitzel
Limburger cheese, marinated red cabbage, rye
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted multigrain
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Saturday 11am-4pm | Sunday 10am-4pm
Starters
Crab & Artichoke Dip (GF)
sliced baguette
Deviled Eggs (GF)
bread-and-butter pickle relish, espellete pepper
Grilled Spanish Octopus
crispy fingerling potatoes, saffron aïoli, espellette, Ligurian olive oil
Sweet & Sour Roasted Beets (GF)
baby arugula, cherry peppers, Parmesan, citrus-caper remoulade
Chicken Liver Mousse*
Virginia peanuts, date chutney, griddled baguette
Salt & Pepper Calamari
lemon mayonnaise, sweet & hot peppers, arugula, Parmesan
Baked Vermont White Cheddar
ricotta, fontina, pepper jelly, rosemary focaccia toast
Steamed Maine Blue Mussels*
sailor-style, white wine, garlic butter, shallots, house-cut french fries
Hummus & Garden Pickles
Espellette powder, Ligurian olive oil, house-made pickled vegetables, herb crackers
Buffalo Chicken Wings (GF)
Maryland Cream of Crab
French Onion Soup
caramelized onions, oxtail broth, gruyere, toasted baguette
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple butter, pickled red onions, pecan-raisin bread...15.99
Cottonwood River Reserve Cheddar
Durham, KS – aged raw cow's milk
Cumberland
Sequatchie, TN – natural rind, raw cow's milk
Maggie's Round
Williamstown, MA - natural rind, aged raw cow's milk
Smokey Blue*
Central Point, OR - cave-aged organic cow's milk blue *smoked over hazelnut shells
Greens
Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Caesar Salad
Salmon Niçoise*
seared Atlantic salmon, Niçoise olives, fingerling potatoes, tomatoes, boiled egg, lemon-Dijon citronette
Grilled Shrimp Salad
pink grapefruit, pickled red onions, avocado, watercress, mixed greens, white balsamic vinaigrette
Grilled Chicken Salad (GF)
autumn lettuces, clementines, Parmesan, balsamic
Steak Salad* (GF)
Cedar River Farms® petite filet, watercress, arugula, shaved cabbage, salted peanuts, dried cranberries, scallions, chili-lime dressing
Main
Market Catch
daily price
Farmhouse Granola & Citrus Bowl (GF)
Greek yogurt, chia pudding
Frittata (GF)
crisp bacon, potatoes, Vermont cheddar, scallions, sour cream
Lemon & Ricotta Pancakes
orange spice syrup, whipped butter
Mushroom & Goat Cheese Quiche
caramelized onions, filo crust
Pear & Apple French Toast
cinnamon spice maple syrup, apple pie crumble
Maryland Fried Chicken Biscuit
applewood-smoked bacon, white gravy, brunch potatoes
Grilled Atlantic Salmon*
rye berries, Swiss chard, blistered beets, dill yogurt
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Roasted Winter Squash (GF)
Puy lentil-saffron basmati pilaf, dates, oregano pesto
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. hanger steak, two eggs your way, brunch potatoes, béarnaise
Corned Beef Hash*
sunny-side up eggs, brunch potatoes, house steak sauce
Fried Chicken Rice Bowl
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions
Crispy Roasted Chicken
semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette
Choose A "bennie"
English muffin, soft-poached eggs*, brunch potatoes.
Traditional
Canadian house bacon, hollandaise
Virginia
country ham, béarnaise, buttermilk biscuit
Norwegian*
smoked salmon, spinach, pickled red onions, hollandaise
Chesapeake
jumbo lump crab cakes, Old Bay hollandaise
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
Bacon Cheeseburger*
American, cheddar, blue, Swiss, pepper Jack, or Muenster
All 'merican Burger
two griddled beef patties, American, grilled onions, tomato, lettuce, Chef's sauce, sesame seed bun
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Lentil & Quinoa Burger
arugula, roasted tomatoes, cucumber-shallot crème fraîche
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Sandwiches
Sandwiches are served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00.
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted Jewish rye
Pulled Pork
slow-smoked pork, Memphis barbecue sauce, coleslaw, brioche bun
Chicken Schnitzel
Limburger cheese, marinated red cabbage, rye
Roast Turkey
lettuce, tomato, bacon, mayonnaise, toasted honey grain
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Kids' Brunch
Cheddar Omelet
brunch potatoes
Scrambled Eggs
bacon, brunch potatoes
Waffle
choice of bacon or sausage
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Desserts
Vanilla Cheesecake
rye whiskey caramel, Virginia peanut brittle
Smith Island Cake
layers of yellow cake, chocolate-fudge icing, vanilla ice cream
Baked Apple Walnut Bread Pudding
caramel ice cream
Brownie Sundae
vanilla ice cream, toasted almonds, hot fudge, whipped cream
Classic Crème Brûlée
baked custard, caramelized sugar crust
Häagen - Däzs
ice cream and sorbet
American Farmhouse Cheese Sampler...15.99
apple butter, pickled red onions, pecan-raisin bread
Cottonwood River Reserve Cheddar
Durham, KS - aged raw cow's milk
Cumberland
Sequatchie, TN - natural rind, raw cow's milk
Maggie's Round
Williamstown, MA - natural rind, aged raw cow's milk
Smokey Blue*
Central Point, OR - cave-aged organic cow's milk blue *smoked over hazelnut shells
Milkshakes
$8.99
Belgium Chocolate
Vanilla
Nutella
Boozy Adult Milkshakes
$12.99
The Dude
vanilla ice cream, vodka, coffee liqueur
Bourbon Manhattan
bourbon ice cream, orange bitters, bourbon, maraschino cherry
The Italian
nutello, vodka, chocolate liqueur
Clyde's Coffee
Roasted locally by Quartermaine Coffee Roasters in Rockville, MD
Cappuccino
Espresso
Unsweetened Organic Soy Milk or Original Almond Milk available upon request
Late Night
Monday–Thursday 10pm–1:30am | Friday–Saturday 11pm–1:30am Starters, Soups & Salads, Burgers & Sandwiches, Entrees
Starters
Classic Caesar Salad
Mixed Green Salad
Clyde's Chili
cheddar, onions, sour cream…29¢ each
Crab and Artichoke Dip
sliced baguette
Baked Vermont White Cheddar
ricotta, fontina, pepper jelly, rosemary focaccia toast
Loaded Totchos
chili, shredded cheese, scallions, sour crème, pico de gallo
Hummus & Garden Pickles
Espellette powder, Ligurian olive oil, house-made pickled vegetables, herb crackers
Buffalo Chicken Wings
Fried Calamari
baby arugula, cherry peppers, Parmesan, spicy mayo
Burgers & Sandwiches
Served with your choice of french fries or small Caesar salad. Gluten-free bread available, additional 1.00
Burgers
Jumbo Lump Crab Cake Sandwich
slaw, fries, tartar sauce
Chicken #1
grilled chicken, bacon, Muenster, sesame bun
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted Jewish rye
Fried Chicken Sliders
Mumbo sauce, pickle chip, potato bun
Beyond Burger
Chickpea pesto, Monterey Jack, vegan sourdough bun
Lentil & Quinoa Burger
Arugula, roasted tomato, multigrain bun
Entrees
Grilled Atlantic Salmon
rye berries, Swiss chard, blistered beets, dill yogurt
Steak Frites
8 oz. Hanger Steak, hand cut Fries, compound butter
*Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items. We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact; however, our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need.
Beer
Draught
Miller Lite
Milwaukee, WI, ABV 4.20%
Yuengling Amber Lager
Pottsville, PA, ABV 4.40%
Blue Moon Belgian White
Golden, CO, ABV 5.40%
Stella Artois
Leuven, Belgium, ABV 5.20%
Port City Brewing Co. Optimal Wit, "Belgian-Style" Ale
Alexandria, VA, abv 4.90%
New Belgium Fat Tire Amber Ale
Fort Collins, CO, abv 5.20%
Hardywood "German-Style" Pilsner
Richmond, VA, ABV 5.20% /
Sierra Nevada Pale Ale
Chico, CA, abv 5.60%
Old Ox Golden Ox "Golden Ale"
Ashburn, VA, abv 5.90%
Brew Republic Virginia "American Style" IPA
Woodbridge, VA, abv 6.50%
Solace Partly Cloudy "New England Style" IPA
Dulles, VA, abv 7.50%
Lagunitas Little Sumpin' Sumpin' Ale
Petaluma, CA, ABV 7.50%
Limited One-Off "Brewer's Selection"
Guinness Stout
Dublin, Ireland, ABV 4.20%
Black & Blue
Black & Tan
Bottles
Budweiser
Williamsburg, VA, ABV 5.00%
Bud Light
Williamsburg, VA, ABV 4.20%
Corona Extra
Mexico City, Mexico, ABV 4.60%
Heineken
Amsterdam, The Netherlands, ABV 5.00%
Sam Adams Boston Lager
Boston, MA, ABV 5.00%
Allagash White Wheat Beer
Portland, ME, abv 5.20%
New Belgium Glütiny Pale Ale (GF)
Fort Collins, CO, ABV 6.00%
Flying Dog Raging Bitch "Belgian Style" IPA
Frederick, MD, abv 8.30%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, ABV 0.50%
Bold Rock "Virginia Apple" Hard Cider (GF)
Nellysford, VA, abv 4.70%
Cans
Pabst Blue Ribbon
Milwaukee, WI, ABV 4.74%
Hard Seltzer
Truly Wild Berry (GF)
100 Calories, abv 5.00%
Bon & Viv Grapefruit (GF)
90 Calories, 4.50% ABV
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Cocktails
Cocktails
Smoked & Sour
Laphroaig "10 Year" Islay Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Egg White*, Angostura Bitters
Campari Cognac Crush
Campari, Courvoisier V.S.O.P., Malibu Caribbean Rum, Lime Juice, Orange, Prosecco
Blood Orange Negroni
Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
Pear Sangria
Grey Goose "La Poire" Pear Vodka, Pear Simple Syrup, Domaine de Canton Ginger Liqueur, Clyde's Chardonnay, Blue Ridge Bucha Ginger Kombucha, Diced Asian Pears
Rose Of Oaxaca
Montelobos Organic Mezcal Joven, Rosemary Simple Syrup, Grapefruit Juice, Lime Juice, Gosling's Ginger Beer, Rosemary Sprig
Rosemary Daiquiri
Mount Gay Eclipse Barbados Rum, Rosemary Simple Syrup, Lemon Juice
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Alma De Piña
Del Maguey Vida Mezcal, Peligroso Silver Tequila, Jalapeño Simple Syrup, Pomegranate Juice, Grapefruit Juice, Gosling's Ginger Beer, Aleppo/Salt Rim
Spiced Apple Sangria
Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange-Cinnamon-Clove Simple Syrup
Oak Fashioned
Bacardi Oakheart Spiced Rum, Orange-Cinnamon-Clove Simple Syrup, Fee's Black Walnut Bitters, Angostura Bitters
Hot & Bothered
Bulleit Straight Rye Mash Whiskey, Warm Pennsylvania "Boilo" (Ginger Ale, Honey, Orange, Apple, Raisin, Cinnamon and Cloves)
What To Drink When You're Not Drinking
Seedlip – The World's First Distilled Non-Alcoholic Spirit
Citrus Grove
Seedlip Grove 42 "Citrus," Maison Routin Blood Orange Simple Syrup, Lime, Gosling's Ginger Beer
Passion Blossom
Seedlip Garden 108 "Herbal," Passion Fruit Simple Syrup, Sprite
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Whites & Sparkling
Champagnes
Prosecco Extra Dry
Avissi, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Brut Rosé
Graham Beck , Western Cape, South Africa, NV
Brut Rosé
Mumm Napa, Napa Valley, CA, NV
Champagne Brut
"Premier," Louis Roederer, France, NV
Champagne Brut "Yellow Label"
Veuve Cliquot, France, NV
Light-Bodied, Crisp & Fresh
Pinot Grigio
Tenta Sant'Anna, Venezia, Italy, 2015
Sauvignon Blanc,
Kono, Marlborough, New Zealand, 2016
Dry Reisling "100 Hills"
Wittmann, Rheinehessen, Germany 2015
Pinot Grigio
Abbazia di Novacella, Valle Isarco, Alto Adige, Italy, 2015
Sauvignon Blanc
Spy Valley, Marlborough, New Zealand, 2016
Verdejo/Viura
Isabelino, Rueda, Spain, 2015
Dry Reisling
Chateau Ste Michelle, Columbia Valley, CA, 2016
Sauvignon Blanc
The Darling, Marlborough, New Zealand, 2016
Pouilly-Fumé
Dominique Pabiot, Loire Valley, France, 2015
Dry Riesling
Maximin Grünhäuser, Mosel, Germany, 2015
Medium Body, Dry & Fruity
Fumé Blanc
Dry Creek Vineyard, Sonoma County, CA, 2015
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2018
Sauvignon Blanc
Bayten, Constantia, South Africa, 2016
Ribeiro Blanco
Viña Do Avó, Ribeiro, Galicia, Spain, 2015
Silvaner "Damaszener"
Christian Stahl, Franken, Germany, 2015
Albariño
Valmiñor, Rías Baixas, Galicia, Spain, 2015
Picpoul de Pinet
Paul Mas, Languedoc, France 2015
Pinot Bianco "Sirmian"
Nals Margreid, Alto Adige, Italy, 2014
Roussanne
Domaine de Lancyre, Val de Montferrand, Languedoc, France, 2015
Chardonnay "La Melle"
Il Borro, Toscana IGT, Tuscany, Italy, 2015
Albariño
Pazo Señorans, Rías Baixas, Spain, 2014
Pinot Gris "Signature Collection"
King Estate, Oregon, 2014
Full-Bodied, Rich & Lush
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Chardonnay "Unwooded Limestone Hill"
De Wetshof, Robertson, S Africa, 2016
Cuvée White
Colliano, Collio Border Region, Slovenia, 2013
Viognier "Bicicleta"
Cono Sur, Colchagua Valley, Chile, 2015
Pinot Gris
Wairau River, Marlborough, New Zealand, 2015
Treixadura
Senda Verde, Ribeiro, Galicia, Spain, 2015
Chardonnay "Reserve"
Angeline, Monterey County, CA, 2017
Chardonnay
Martin Ray, Sonoma County, CA, 2016
White Blend
Two Arrowheads, California, 2014
White Blend "Maestro"
De Morgenzon, Stellenbosch, South Africa, 2014
Chardonnay
Château Burgozone, Danube Plain, Bulgaria, 2014
Chardonnay "Mitsuko's Vineyard"
Clos Pegase, Carneros, Napa Valley, CA, 2014
Local Wines
White Wine "Sommet Blanc"
Paradise Springs, Virginia, 2014
Vidal Blanc
Knob Hall Winery, Maryland, 2014
Petit Manseng
Michael Shaps, Monticello, VA, 2013
Half-Bottles
Pouilly-Fuissé
Château de Beauregard, Burgundy, France, 2014
Chablis
C. Perchaud, Burgandy, France, 2014
Sancerre
Domaine Michel Thomas, Loire Valley, France, 2015
Chardonnay
Talley, Arroyo Grande Valley, Monterey County, CA
Cellar Selections
White Blend "Serve"
Honor Winery, Santa Maria, CA, 2013
Sancerre
Daniel Reverdy & Fils, Loire Valley, France, 2016
Sancerre
Ladoucette Comte LaFond, Loire, France, 2016
Puligny-Montrachet
Domaine Alain Chavy, Burgandy, France, 2014
Chenin Blanc Reserve
DeMongenzon, Stellenbosch, South Africa, 2016
Pinot Gris
Ceres, Swansong Vineyard, Bannockburn, Central Otago, New Zealand, 2015....
Chardonnay
Darioush, Napa Valley, Napa, CA, 2014
Chardonnay
Joseph Phelps, Freestone Vineyards, Sonoma Coast, CA, 2015
Chardonnay
Nickel & Nickel, Stiling Vineyard, Russian River Valley, Sonoma, CA, 2013
Chardonnay "Les Noisetiers"
Kistler, Sonoma Coast, CA, 2015
Wines By The Glass
Sparkling
Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV
expressively perfumed and luxuriously sweet, but still very refreshing
Prosecco Brut, Tenuta Sant'Anna, Veneto, Italy, NV
delicate, classy floral aromas lead to fresh flavors recalling white peaches and energetic but fine-grained effervescence
Brut Rosé
Graham Beck , Western Cape, South Africa, NV
Whites
Pinot Grigio, Kaltern, Alta Adige, Italy, 2017
light and refreshing but with satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus
Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018
juicy tropical fruit flavors with a zesty zap of lime make this a great stand-alone sipper but also a superb partner for shellfish
Grüner Veltliner, Josef Bauer, Wagram, Austria, 2018
expressive citrus and stone fruit flavors finish with a distinctive edge of white pepper
Clyde's Chardonnay, CA
Bottled with our private label by Rutherford Wine Company
Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
opulent fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn
White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2018
generous aromas and flavors reminiscent of pears and peaches, with intersting spicy accents
Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018
pure and natural in character, with peach and ripe apple fruit notes that are generous but very fresh
Rosé
Rosé "Sabine," Bieler Pere & Fils, Coteaux d' Aix-en-Provence, France, 2018
alluring aromas of wild strawberries with complex, juicy flavors but a dry finish
Rosé, St. Supéry, Estate Grown, Napa Valley, CA, 2018
dry and refreshing but still generously fruity, with red raspberry and strawberry flavors enlived by crisp acidity
Reds
Pinot Noir, Murphy-Goode, CA, 2016
sumptuously soft and supple, with raspberry and cherry fruit augmented by spice notes in the finish
Clyde's Merlot / Cabernet Sauvignon
Bottled with our private label by Rutherford Wine Company
Côtes du Rhône, Anne Delaroche, Rhône Valley, France, 2016
fresh red raspberry fruit accented with subtle undertones of tobacco leaf and smoked meat
Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016
dusty echos of sun drenched earth with suppliments of dried cherry and plum flavors
Malbec, Lujuria, Mendoza, Argentina, 2018
full of red fruit flavor, with a hint of licorice in the finish
Zinfandel "The Clelonian," Tortoise Creek, Lodi, CA, 2016.
juicy and soft but engaging and flavorful, with plush red berry fruit and a rounded texture
Cabernet Sauvignon "Barris da Juliana," Enos, Sonoma County, CA, 2016
deeply flvored, with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke
Wine List
Sparkling & Champagne
Prosecco Brut
Tenuta Sant'Anna, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Brut Rosé
Graham Beck , Western Cape, South Africa, NV
Champagne Grand Cru Blanc de Blanc Brut
Grand Cru Brut, Champagne de Mesnil, France, NV
Champagne Brut "Premier"
Louis Roederer, France, NV.
Champagne Brut "Yellow Label"
Veuve Cliquot, France, NV
Whites - Light-Bodied, Crisp & Fresh
Sauvignon Blanc
Frenzy, Marlborough, New Zealand, 2018
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Sauvignon Blanc
Porcupine Ridge, Coastal Region, South Africa, 2018
Riesling
Fritz Haag, Mosel Valley, Germany, 2018
Chablis
Domaine Gueguen, Burgundy, France, 2017
Pouilly-Fumé
Dominique Pabiot, Loire Valley, France, 2015
White Wine "Sommet Blanc"
Paradise Springs, Virginia, 2014
Sauvignon Blanc
Nautilus, Marlborough, New Zealand, 2018
Sancerre "Cuvee Prestige"
Jean-Marie Raimbault, Loire Valley, France, 2018
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2018
Whites - Medium-Bodied, Dry & Fruity
Chardonnay "Unwooded Limestone Hill"
De Wetshof, Robertson, South Africa, 2017
Garnatxa Blanca
Las Colinas del Ebro, Terra Alta, Catalonia, Spain, 2017
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Arneis
Collina San Ponzio, Roero, Piedmont, Italy, 2018
Albariño
Pazo Señorans, Val do Salnes, Rias Baixas, Spain, 2017
Unoaked Chardonnay "Glass Collection"
Glenelly, Stellenbosch, South Africa, 2019
Sauvignon Blanc
Hanna, Russian River, CA, 2017
Pinot Bianco
Elena Walch, Alto Adige, Italy, 2018
Mâcon-Fuissé
Domaine Thibert Miranda, Burgundy, France, 2016
Mâcon La Roche Vineuse
Sylvaine & Alain Normand, Burgundy, France, 2016
Whites - Full-Bodied, Rich & Lush
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV..
Chardonnay
Riebeek Cellars, Swartland, South Africa, 2018
Viognier
Cline, North Coast, CA, 2018
Chardonnay
Benziger, Sonoma County, CA, 2017
White Blend "The Wolftrap"
Boekenhoutskloof, Western Cape, South Africa, 2018
Pinot Gris
Terrapin Cellars, Willamette Valley, OR, 2017
Chardonnay "Bishop's Peak"
Talley Vineyards, San Luis Obispo County, CA, 2017
White Blend Reserva
Esporão, Alentejo, Portugal, 2016
Semillon
Tyrrell's Wines, Hunter Valley, Australia, 2017
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
Chardonnay
Stag's Leap Winery, Napa Valley, CA, 2018
Whites - Half-Bottles
Chablis
C. Perchaud, Burgandy, France, 2014
Albariño
La Cana, Bodegas La Cana, Rias Baixas, Spain, 2013
Chardonnay
Talley, Arroyo Grande Valley, Monterey County, CA, 2014
Whites - Cellar Selections
Chenin Blanc Reserve
DeMorgenzon, Stellenbosch, South Africa, 2016
Pinot Gris
Ceres, Swansong Vineyard, Bannockburn, Central Otago, New Zealand, 2015
Chardonnay
Darioush, Napa Valley, Napa, CA 2014
Chardonnay
Joseph Phelps, Freestone Vineyards, Sonoma Coast, CA, 2015
Chardonnay
Nickel & Nickel, Stiling Vineyard, Russian River Valley, Sonoma, CA, 2013
Chardonnay "Les Noisetiers"
Kistler, Sonoma Coast, CA, 2017
Rosé
Rosé "Sabine"
Bieler Pere & Fils, Coteaux d'Aix-en-Provence, France, 2018
Rosé
St. Supéry, Estate Grown, Napa Valley, CA, 2018
Rosé
Commanderie de la Bargemone, Coteaux d'Aix-en-Provence, France, 2018
Rosé "L'Ange et Luce"
Domaine Jacourette, Côtes de Provence, France, 2018
Reds - Light-Bodied, Soft & Subtle
Pinot Noir
Murphy-Goode, CA, 2016
Pinot Noir
Steelhead Vineyards, Montery County, CA, 2017
Garnacha Old Vines "Montaña"
Legado del Moncayo, Campo de Borja, Spain, 20176
Pinot Noir
Les Brebis, Eola-Amity Hills, OR, 2015
Barbera d'Alba "La Gemella"
Viberti, Piedmont, Italy, 2017
Pinot Meunier
Darting, Dürkheimer Feuberg Vineyard, Pfalz, Germany, 2016
Toscana Sangiovese
Caparzo, Tuscany, Italy, 2018
Pinot Noir "Shirttail Ranches"
Hess, Central Coast, CA, 2018
Rioja, "La Montesa,"
Palacios Remondo, La Rioja, Spain, 2015
Fleurie "Cuvée Champagne"
Jean-Paul Champagnon, Beaujolais, France, 2015
Reds - Medium-Bodied, Rich & Ripe
Merlot
Clyde's Label, Rutherford Wine Company, CA, NV
Côtes du Rhône
Anne Delaroche, Rhône Valley, France, 2016
Malbec
Lujuria, Mendoza, Argentina, 2018
Merlot
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Cabernet Sauvignon
Excelsior, Robertson, South Africa, 2017
Merlot
Desert Wind, Wahluke Slope, Columbia Valley, WA, 2016
Lirac, "Lou Camine"
Antoine Ogier, Rhône Valley, France, 2017
Cabernet Sauvignon "Antiguas Reservas"
Cousiño-Macul, Maipo Valley, Chile, 2015
Super Tuscan-Style Blend, "Siena"
Ferrari-Carano, Sonoma County, CA, 2016
Maury Sec "Serge & Nicolas"
Domaine Cabirau, Roussillon, France, 2016
Crozes-Hermitage
Olivier & Lafont, Rhone Valley, France, 2016
Reds - Full-Bodied, Deep & Dark
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, CA, NV
Cabernet Sauvignon Reserva
Casas del Bosque, Rapel Valley, Chile, 2017
Syrah
Porcupine Ridge, Swarthland, South Africa, 2017
Cabernet Sauvignon
Drumheller, Columbia Valley, WA, 2015
Zinfandel "The Chelonian"
Tortoise Creek, Lodi, CA, 2017
Cabernet Sauvignon "Felino"
Vina Cobos by Paul Hobbs, Mendoza, AR, 2017
Malbec Reserve
Salentein, Uco Valley, Mendoza, Argentina, 2015
Cerasuolo di Vittoria
Planeta, Sicily, Italy, 2013
Cabernet Franc
Rappahannock Cellars, Huntley, Virginia, 2013
Bordeaux-Style Blend
Lyeth, Sonoma County, CA, 2016
Cabernet Sauvignon
"Barris da Juliana," Enos, Sonoma County, CA, 2016
Reds - Half-Bottles
Ribera del Duero
Arrocal, Castilla y León, Spain, 2014
Châteauneuf-du-Pape
Domaine Paul Autard, Rhône Valley, France, 2016
Red Blend "Anka"
Viña Pargua, Maipo Valley, Chile, 2012
Reds - Cellar Selections
Pinot Noir
Twomey, Russian River Valley, CA, 2017
Pinot Noir
Drumsara, Central Otago, New Zealand, 2012
Cabernet Sauvignon
Faust, Napa Valley, CA, 2016
Cabernet Sauvignon "Artemis"
Stag's Leap Wine Cellars, Napa Valley, CA, 2016