Crab & Artichoke Dip

baguette

Duck Leg Confit (GF)

arugula, Asian pears, pomegranate, cauliflower purée,

Roasted Beet Salad (GF)

baby beets, goat cheese, arugula, pecans, olive oil, balsamic

Crispy Brussels Sprouts (GF)

bacon lardons, sherry-maple glaze, candied walnuts, crumbled blue cheese

Zucchini "Chips"

crispy Parmesan crust, chipotle buttermilk

Deviled Eggs

whipped avocado, crispy jalapeños, smoked paprika

Steamed Maine Blue Mussels

sweet onions, garlic, spicy white wine sauce, toast points, rouille

Cheeseburger Sliders*

ancho mayo, crispy onions, pepper Jack

Fried Calamari

crispy pickled jalapeños, lime juice, arugula, creamy salsa verde

Hummus

feta, cucumbers, tomatoes, pita

Buffalo Chicken Wings (GF)

New England Clam Chowder

mid-neck clams, bacon, celery, potatoes, cream

Chicken Tortilla Soup

pulled chicken thigh, shaved cabbage, lime corn tortilla strips

French Onion Soup

Swiss, croutons

Clyde's Chili (GF)

apple butter, pecan-raisin bread, honey walnuts, pickled red onions...15.99

Cottonwood River Reserve Cheddar

Durham, KS - aged raw cow's milk

Cumberland -

Sequatchie, TN natural rind, raw cow's milk

Maggie's Round -

Williamstown, MA natural rind, aged raw cow's milk

Smokey Blue

Central Point, OR - cave-aged organic cow's milk blue; smoked over hazelnut shells

Market Salad (GF)

power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Grilled Chicken Salad

arugula, farro, beets, pomegrante, pecans, goat cheese, white balsamic vinaigrette

Shrimp Salad

mixed greens, grapefruit, avocado, lemon-basil vinaigrette

Steak Salad* (GF)

Cedar River Farms® filet mignon, Little Gem lettuce, sherry-maple bacon, gorgonzola, walnuts, oregano vinaigrette

Caesar Salad

Atlantic Salmon Salad* (GF)

shaved Brussels sprouts, Granny Smith & Honeycrisp apples, pecans, dried cranberries, maple vinaigrette

Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken

Pan-Seared Sea Scallops

cauliflower puree, potato gnocchi, roasted cauliflower, crispy maitake mushrooms, lemon oil

Cedar River Farms® Filet Mignon*

8-oz. grilled filet, potato gratin, honey & chili-spiced broccolini, herb butter, bordelaise

Atlantic Swordfish

creamy buttered leeks, farro, mozzarella, bell pepper relish, arugula pesto

Pan-Seared Atlantic Salmon*

confit onions, fennel & fingerling potatoes, citrus-apple glaze, shaved Brussels sprout salad

Shrimp & Grits

creamy white corn grits, andouille, shallots, white wine-tomato broth

Jumbo Lump Crab Cake

french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)

Pan-Seared Trout

confit onions, fennel & fingerling potatoes, green beans, lemon-caper butter sauce

Charred Cauliflower

rainbow quinoa, shaved Brussels sprouts, roasted tomato relish, arugula pesto

Fried Chicken Rice Bowl

honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions

Porcini-Dusted Roast Chicken

farro, Brussels sprouts, butternut squash, cauliflower, roasted cremini, oyster & shiitake mushrooms, chicken jus

Duroc Pork Chop

Jasper Hill cheddar grits, apple-braised red cabbage, grain mustard sauce

Roasted Duck Breast*

wild rice pilaf, Brussels sprouts, orange segments, dried cherry-duck jus

Sautéed Calf's Liver*

bacon, crispy onions, sautéed spinach, whipped potatoes, red wine sauce

Short Ribs (GF)

whipped potatoes, roasted carrots, red wine braised cipollini onions, bordelaise

Steak Frites*

Cedar River Farms® 8-oz. hanger steak, garlic- Parmesan fries, arugula salad, garlic butter, bordelaise

Gluten-free pasta available, additional $2

Grilled Chicken Penne

sun-dried tomato pesto, cream, spinach, fresh mozzarella, basil

Mushroom & Ricotta Ravioli

sautéed cabbage, cauliflower, potatoes, spinach, vegetable-butter broth, Grana Padano

Mussels Fra Diavolo

Maine mussels, spicy tomato ragù, white wine, linguine, toast points

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional $0.29 each. Gluten-free bread available, additional $1

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, pepper Jack, or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, pepper Jack, or Muenster

Chicken #1

chicken breast, bacon, Muenster

Spicy Lentil & Red Pepper Burger

goat cheese, shaved cabbage slaw, pickled red onions, cherry pepper aïoli

Salmon Burger*

seaweed salad, sriracha aïoli

Beyond Burger™

avocado, pepper Jack, lettuce, tomato, red onion

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional $1

Roast Turkey

arugula, Honeycrisp apples, cheddar, mayonnaise, toasted multi-grain bread

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, griddled rye

Saloon Grilled Cheese

barbecue braised short rib, pickled red onions, cherry pepper aïoli, pepper Jack, Muenster

Cubano

pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll

Spicy Crispy Chicken

honey-Sriracha glazed fried chicken thigh, shaved cabbage slaw, pickles, buttermilk dressing

Italian Hoagie

soppressata, spicy capicola, mortadella, Alpine cheese, lettuce, tomato, cherry pepper aïoli, pickled red onions, oregano vinaigrette

Crab & Artichoke Dip

baguette

Duck Leg Confit (GF)

arugula, Asian pears, pomegranate, cauliflower purée,

Roasted Beet Salad (GF)

baby beets, goat cheese, arugula, pecans, olive oil, balsamic

Crispy Brussels Sprouts (GF)

bacon lardons, sherry-maple glaze, candied walnuts, crumbled blue cheese

Zucchini "Chips"

crispy Parmesan crust, chipotle buttermilk

Deviled Eggs

whipped avocado, crispy jalapeños, smoked paprika

Steamed Maine Mussels

sweet onions, garlic, spicy white wine sauce, toast points, rouille

Cheeseburger Sliders*

ancho mayo, crispy onions, pepper Jack

Fried Calamari

crispy pickled jalapeños, lime juice, arugula, creamy salsa verde

Hummus

feta, cucumbers, tomatoes, pita

Buffalo Chicken Wings (GF)

New England Clam Chowder

mid-neck clams, bacon, celery, potatoes, cream

Chicken Tortilla Soup

pulled chicken thigh, shaved cabbage, lime corn tortilla strips

French Onion Soup

Swiss, croutons

Clyde's Chili (GF)

apple butter, pecan-raisin bread, honey walnuts, pickled red onions...15.99

Cottonwood River Reserve Cheddar

Durham, KS - aged raw cow's milk

Cumberland

Sequatchie, TN - natural rind, raw cow's milk

Maggie's Round

Williamstown, MA - natural rind, aged raw cow's milk

Smokey Blue

Central Point, OR - cave-aged organic cow's milk blue ; smoked over hazelnut shells

Market Salad (GF)

power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Caesar Salad

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Grilled Chicken Salad

arugula, farro, beets, pomegrante, pecans, goat cheese, white balsamic vinaigrette

Shrimp Salad (GF)

mixed greens, grapefruit, avocado, lemon-basil vinaigrette

Steak Salad* (GF)

Cedar River Farms® filet mignon, Little Gem lettuce, sherry-maple bacon, gorgonzola, walnuts, oregano vinaigrette

Atlantic Salmon Salad* (GF)

shaved Brussels sprouts, Granny Smith & Honeycrisp apples, pecans, dried cranberries, maple vinaigrette

Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken.

Granola Bowl

honey-whipped Greek yogurt, Asian pears, Honeycrisp apples, house granola

Healthy Omelet*

egg whites, mushrooms, spinach, tomatoes, turkey sausage, seasonal fruit

Pumpkin French Toast*

apple compote, cinnamon-pecan butter, Vermont maple syrup, brunch potatoes

Smoked Salmon Carpaccio*

shallots, capers, lemon crème fraîche, dill honey mustard, everything "bagel" crostini

Shrimp & Grits

creamy white corn grits, andouille, shallots, white wine-tomato broth

Ham & Swiss Quiche

smoked ham, Swiss, scallions, mixed greens salad

Crab Scramble

scrambled eggs, blue crab, scallions, brunch potatoes

Charred Cauliflower

rainbow quinoa, shaved Brussels sprouts, roasted tomato relish, arugula pesto

Clyde's All-American Breakfast*

two eggs your way, potatoes, choice of breakfast meat, choice of toast

Chicken & Waffle

crispy fried chicken thigh, Belgian waffle, smoked maple syrup, cinnamon-pecan butter

Fried Chicken Rice Bowl

honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions

Bacon-Horseradish Meatloaf

whipped potatoes, sauteed spinach, roasted mushroom-red wine sauce

Crispy Corned Beef Hash Cakes* (GF)

sautéed spinach, two over-easy eggs, brunch potatoes, bordelaise

Steak & Eggs* (GF)

Cedar River Farms® 5-oz. hanger steak, two eggs your way, brunch potatoes, Broccolini, béarnaise

two poached eggs*, English muffin, brunch potatoes

Traditional

Canadian bacon, hollandaise

Chesapeake

jumbo lump crab cakes, Old Bay hollandaise

Norwegian

smoked salmon, tomatoes, dill hollandaise

served with your choice choice of fruit, bacon, or sausage

Cheese Omelet

Scrambled Eggs

French Toast

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 0.29 each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, pepper Jack, or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, pepper Jack, or Muenster

Chicken #1

chicken breast, bacon, Muenster

Spicy Lentil & Red Pepper Burger

goat cheese, shaved cabbage slaw, pickled red onions, cherry pepper aïoli

Salmon Burger*

seaweed salad, sriracha aïoli

Beyond Burger™

avocado, pepper Jack, lettuce, tomato, red onion

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00

Roast Turkey

arugula, Honeycrisp apples, cheddar, mayonnaise, toasted multi-grain bread

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, griddled rye

Cubano

pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll

Spicy Crispy Chicken

honey-Sriracha glazed fried chicken thigh, shaved cabbage slaw, pickles, buttermilk dressing

Bombay Chicken Salad

curried chicken salad, almonds, mixed greens salad, croissant

Saloon Grilled Cheese

barbecue braised short rib, pickled red onions, cherry pepper aïoli, pepper Jack, Muenster.

Italian Hoagie

soppressata, spicy capicola, mortadella, Alpine cheese, lettuce, tomato, cherry pepper aïoli, pickled red onions, oregano vinaigrette

Choose one type or mix and match: 1/2 Dozen $18.99, Dozen $37.99

Barnstable*

Crassostrea virginica; Cape Cod, MA medium size, plump in the shell with a briny & Crisp finish

Canada Cup*

Crassostrea virginica; Malpeque Bay, PEI medium size, slightly briny with a sweet finish

Duxbury Select*

Crassostrea virginica Duxbury Bay, MA medium size, briny with a crisp finish

Harpswell Flat*

Ostrea Edulis; New Meadows River, ME very briny with a sweet finish

Kusshi*

Crassostrea gigas; Stellar Bay, BC small size, slightly briny with a sweet finish

Wellfleet*

Crassostrea virginica; Wellfleet Harbor, MA medium size, plump in the shell with a very briny finish

3 Oysters, 3 Clams, 1 Shrimp

6 Oysters, 6 Clams, 2 Shrimp

9 Oysters, 9 Clams, 6 Shrimp

12 Oysters, 12 Clams, 10 Shrimp

Littleneck Clams

on the half-shell with cocktail sauce

Jumbo Shrimp Cocktail

served with cocktail sauce and lemon

Peppermint Bark Ice Cream Pie

Oreo crust, chocolate ganache

Apple Crisp

vanilla ice cream

Bourbon-Chocolate Chip Bread Pudding

brown sugar glaze, vanilla ice cream

Pumpkin Cheesecake

caramel sauce, whipped cream, cinnamon-sugar

Flourless Chocolate Cake

raspberry sauce, whipped cream (GF)

Classic Crème Brûlée

baked custard, caramelized sugar crust (GF)

Brownie Sundae

vanilla ice cream, toasted almonds, hot fudge, whipped cream

Häagen-Dazs

Ice Cream & Sorbet

apple butter, pecan raisin bread, honey-walnut, pickled red onions,

Cottonwood River Reserve Cheddar

Durham, KS – aged RAW cow's milk

Cumberland

Sequatchie, TN – natural rind, RAW cow's milk

Maggie's Round

Williamstown, MA – natural rind, aged RAW cow's milk

Smokey Blue*

Central Point, OR – cave-aged organic, cow's milk blue *smoked over hazelnut shells

Clyde's coffee is roasted locally by Quartermaine Coffee roasters in Rockville, MD

Espresso

Clyde's Blend Coffee ..... 3.99

regular OR decaf

Cappuccino

Hot Tea Selection ..... 3.99

english breakfast decaf english breakfast green lemon-ginger

Snack Plate

fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus

Hamburger or Cheeseburger

*gluten free bread available upon request

Grilled Bell & Evans Chicken Breast

Simply Prepared Fish

Corn Dog

Chicken Fingers

Pizza

Mac & Cheese

*gluten free pasta available upon request

Pasta

butter & Parmesan or red sauce, *gluten free pasta available upon request

Fruit

Vegetables

Green Salad with Ranch Dressing

French Fries

Applesauce

Milk

Fruit Juice

Soft Drink

choice of:

Vanilla

Chocolate

Smoked & Sour

Laphroaig "10 Year" Islay Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Egg White*, Angostura Bitters

Campari Cognac Crush

Campari, Courvoisier V.S.O.P., Malibu Caribbean Rum, Lime Juice, Orange, Prosecco

Blood Orange Negroni

Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari

Pear Sangria

Grey Goose "La Poire" Pear Vodka, Pear Simple Syrup, Domaine de Canton Ginger Liqueur, Clyde's Chardonnay, Blue Ridge Bucha Ginger Kombucha, Diced Asian Pears

Rose Of Oaxaca

Montelobos Organic Mezcal Joven, Rosemary Simple Syrup, Grapefruit Juice, Lime Juice, Gosling's Ginger Beer, Rosemary Sprig

Rosemary Daiquiri

Mount Gay Eclipse Barbados Rum, Rosemary Simple Syrup, Lemon Juice

Irish Old Fashioned

Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Alma De Piña

Del Maguey Vida Mezcal, Peligroso Silver Tequila, Jalapeño Simple Syrup, Pomegranate Juice, Grapefruit Juice, Gosling's Ginger Beer, Aleppo/Salt Rim

Spiced Apple Sangria

Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange-Cinnamon-Clove Simple Syrup

Oak Fashioned

Bacardi Oakheart Spiced Rum, Orange-Cinnamon-Clove Simple Syrup, Fee's Black Walnut Bitters, Angostura Bitters

Hot & Bothered

Bulleit Straight Rye Mash Whiskey, Warm Pennsylvania "Boilo" (Ginger Ale, Honey, Orange, Apple, Raisin, Cinnamon and Cloves)

Seedlip – The World's First Distilled Non-Alcoholic Spirit

Citrus Grove

Seedlip Grove 42 "Citrus," Maison Routin Blood Orange Simple Syrup, Lime, Gosling's Ginger Beer

Passion Blossom

Seedlip Garden 108 "Herbal," Passion Fruit Simple Syrup, Sprite

Crispy Brussels Sprouts

bacon lardons, sherry-maple, candied walnuts, crumbled blue cheese

Crispy Fried Shrimp

rainbow carrot slaw, siracha aioli

Zucchini "Chips"

crispy, Parmesan crust, chipotle buttermilk

Roasted Beet Salad

red & golden beets, goat cheese, arugula, pecans, shaved candy-stripe beets, olive oil, balsamic

Hummus

feta, cucumber, tomato & olive salad, toasted pita

Burger Sliders

ancho mayo, fried crispy onions, pepper jack cheese

Deviled Eggs

whipped avocado, crispy jalapenos, smoked paprika

Fried Calamari

whipped avocado, lime juice, arugula, creamy salsa verde

Buffalo Chicken Wings

celery sticks, blue cheese dressing

Crab and Artichoke Dip

served with warm baguette

Chicken Tortilla Soup

pulled chicken thigh, shaved cabbage, lime corn tortilla strips

Clyde's Chili

cheddar cheese, onions, or sour cream ... $0.29 each

add protein to any salad grilled chicken ... 8.99 grilled petite filet medallions ... 9.99 grilled atlantic salmon ... 9.99 grilled shrimp ... 9.99

Caesar Salad

Mixed Greed Salad ... GF

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Chicken Tenders & Fries

toss in buffalo sauce, siracha-honey or served with a side of honey mustard, blackstrap BBQ sauce or ranch

Cornmeal-Crusted Chesapeake Bay Blue Catfish

seasoned Fries, Chesapeake slaw, Cajun remoulade

BBQ Glazed Atlantic Salmon

roasted potatoes, brussels sprouts, house bbq sauce

Steak Frites*

Cedar River Farms® 8-oz. hanger steak, chef's, garlic-Parmesan french fries, arugula salad, bordelaise

Gluten-free bread available, additional $1.00 Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional $0.29 each.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Chicken #1

grilled chicken breast, bacon, muenster cheese

choice of french fries, sweet potato fries, seasonal fruit, small mixed green salad or small caesar salad Gluten-free bread available, additional $1.00

Roasted Turkey

arugula, honeycrisp apples, cheddar cheese, mayonnaise, toasted multigrain

Italian Hoagie

sopressata, spic capicola, mortadella, Alpine cheese, lettuce, tomato, cherry pepper aioli, pickled red onions, oregano vinaigrette

Cubano

braised pork carnitas, smoked ham, swiss, pickles, mustard, toasted roll

Jumbo Lump Crab Cake Sandwich

lettuce, tomato, french fries, coleslaw, tartar sauce, lemon

Spicy Crispy Chicken

sriracha & honey glazed chicken thigh, shaved cabbage, pickles, buttermilk dressing

apple butter, pecan-raisin bread, honey walnuts, pickled red onions ... $15.99

Cottonwood River Reserve Cheddar

Durham, KS – aged RAW cow's milk

Cumberland

Sequatchie, TN – natural rind, RAW cow's milk

Maggie's Round

Williamstown, MA – natural rind, aged RAW cow's milk

Smokey Blue*

Central Point, OR – cave-aged organic, cow's milk blue *smoked over hazelnut shells

Miller Lite

Milwaukee, WI, ABV 4.20%

Yuengling Amber Lager

Pottsville, PA, ABV 4.40%

Blue Moon Belgian White

Golden, CO, ABV 5.40%

Stella Artois

Leuven, Belgium, ABV 5.20%

Jailbreak "The Infinite" Amber Ale

Laurel, MD, abv5.00%

Devils Backbone Vienna Lager

Lexington, VA, ABV 5.20%

Old Ox Golden Ox "Golden Ale"

Ashburn, VA, abv 5.90%

Port City Monumental IPA

Alexandria, VA, ABV 6.30%

Brew Republic Virginia "American Style" IPA

Woodbridge, VA, abv 6.50%

Sierra Nevada Hazy Little Thing "New England Style" IPA

Chico, CA, abv 6.70%

Guinness Stout

Dublin, Ireland, ABV 4.20%

Angry Orchard "Crisp Apple" Hard Cider

Cincinnati, OH

Black & Blue

Black & Tan

Bud Light

Williamsburg, VA, ABC 4.20%

Corona Extra

Mexico City, Mexico, ABV 4.60%

Heineken

Amsterdam, The Netherlands, ABV 5.00%

Sam Adams Boston Lager

Boston, MA, abv 5.00%

Allagash White Wheat Beer

Portland, ME, abv 5.20%

Evolution Lucky 7 Porter

Salisbury, MD, abv 5.80%

Flying Dog Bloodline "Blood Orange" Ale

Frederick, MD, abv 7.00%

Victory Golden Monkey "Belgian-Style" Tripel

Downingtown, PA, abv 9.25%

St. Pauli Girl Non-Alcoholic

Bremen, Germany, ABV 0.50%

National Bohemian

Baltimore, MD, ABV 4.52%

Truly Wild Berry (GF)

100 Calories, abv 5.00%

Bon & Viv Grapefruit (GF)

90 Calories , abv 4.50%

Prosecco Brut,Tenuta Sant' Anna, Veneto, Italy, NV

delicate, classy floral aromas, fresh flavors recalling white peaches, with energetic effervescence

Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV

expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crispy acidity

Clyde's Chardonnay

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Dry Riesling "Hills and Valleys," Pikes, Clare Valley, Australia, 2014

refreshing lemon, lime, and apple flavors with an echo of wet slate

Pinot Grigio, Kaltern, Alto Adige, Italy, 2018

light and refreshing but with satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus

Grüner Veltliner, Josef Bauer, Wagram, Austria, 2018

expressive citrus and stone fruit flavors finih with a distinctive edge of white pepper

Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018

juicy, tropical fruit flavors with a zesty zap of lime, superb partner for shellfish

Viognier, Cline, North Coast, CA, 2017

alluringly floral in aroma, with stone fruit flavors and a soft but structured finish

Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018

pure and natural in character, with peach and ripe apple fruit notes that are generous but very fresh

White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2017

generous aromas and flavors reminiscent of pears and peaches, with interesting spicy accents

Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017

opulent fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn

Brut Rosé, Graham Beck Western Cape, South Africa, NV

brisk on the palate, with hints of fresh lavender, raspberry, and cherry

Rosé "Sabine," Bieler Père & Fils, Coteaux d' Aix-en-Provence, France, 2018

aromas of wild strawberries with complex, juicy flavors but a dry finish

Sangiovese Rosé, Scotto Family Cellars, Mohr-Fry Ranch, Lodi, CA, 2018

dry but fruity and generous, with cherry and red berry fruit flavors braced by zesty acidity

Clyde's Merlot & Cabernet Sauvignon

Pinot Noir, Murphy-Goode, California, 2016

sumptuosly soft & supple, with raspberry & cherry fruit augmented by spice notes in the finish

Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA 2016

soft yet lithe on the palate, with echoes of dark cherries, subtly sweet cola, & a hint of vanilla

Toscanna Sangiovese, Caparzo, Tuscany, Italy, 2016.

a dusty echo of sun-drenched earth supplements dried cherry & plum flavors

Cotes du Rhone, Anne Delaroche, Rhone Valley, France 2016

fresh red raspberry fruit accented with subtle undertones of tobacco leaf and smoked meat

Malbec, Lujuria, Mendoza, Argentina, 2018

full of red fruit flavor, with a hint of licorice in the finish

Zinfandel "The Chelonian," Tortoise Creek, Lodi, CA 2016

juicy and soft but engaging and flavorful, with plush red berry fruit and a rounded texture

Douro Red "Esteva," Casa Ferreirinha, Douro Valley, Portugal, 2016

dark-toned fruit with deep favors but soft, fine-grained tannins

Cabernet Sauvignon "Barris da Juliana," Enos, Sonoma County, CA 2016

deeply flavored, with a core of ripe berry fruit and beguiling hint of cedar and sweet wood smoke

(Lunch & Dinner)

Crispy Brussels Sprouts

sherry-maple bacon, candied walnuts, gorgonzola

Steamed Maine Mussels

sweet onions, garlic, spicy white wine sauce, toast points, sauce rouille

Roasted Beet Salad

baby beets, goat cheese, arugula, toasted pecans, olive, balsamic

(Lunch & Dinner)

Pork Jägerschnitzel

roasted potatoes, apple-braised red cabbage, mushroom gravy

Atlantic Swordfish

creamy buttered leeks, farro, bell pepper relish, arugula pesto

Porcini-Dusted Chicken

farro, brussels sprouts, butternut squash, cauliflower, roasted cremini, oyster & shiitake mushrooms, chicken jus

(Dinner only)

Peppermint Bark Ice Cream Pie

Oreo crust, peppermint bark ice cream, chocolate ganache, peppermint

Classic Crème Brûlée

baked custard, caramelized sugar crust

Bourbon-Chocolate Chip Bread Pudding

brown sugar glaze, vanilla ice cream

(Brunch)

Granola Bowl

honey-whipped Greek yogurt, Asian pears, Honeycrisp apples, house granola

Deviled Eggs

whipped avocado, crispy jalapeños, smoked paprika

Roasted Beet Salad

baby beets, goat cheese, arugula, toasted pecans, olive, balsamic

(Brunch)

Eggs Benedict*

English muffin, Canadian bacon, poached eggs, hollandaise, brunch potatoes

Smoked Salmon Carpaccio*

shallots, capers, lemon crème fraîche, dill honey mustard, everything-bagel crostini

Chicken & Waffle

crispy fried chicken thigh, Belgian waffle, smoked maple syrup, cinnamon-pecan butter