Roast Beets & Citrus

grapefruit, clementines, Greek yogurt, feta, pistachios, arugula

Chicken Tacos

red cabbage slaw, salsa roja, pico de gallo

Shrimp Egg Rolls

spicy soy-ginger sauce

Fried Oyster Gumbo

Chesapeake Bay oysters, andouille sausage stew

Steamed Mussels

white wine-garlic broth, crostini

Crab & Artichoke Dip

served warm with baguette

Fresh Shucked Oysters* (GF)

(see oyster menu for daily selections)

Fried Calamari

pickled cherry peppers, roasted garlic-pepper aïoli

Hummus

cucumbers, tomatoes, feta, olive oil, roasted red peppers, warm pita

Buffalo Chicken Wings (GF)

celery, blue cheese dressing

Soup of the Day

French Onion Soup

melted Swiss, croutons

New England Clam Chowder

bacon, potatoes, chives

Clyde's Chili (GF)

quince paste, pecan-raisin bread, honey walnuts...14.29

Coppinger

Sequatchie, TN – washed rind raw cow's milk cheese, vegetable ash

Dirt Lover

Weston, MO – bloomy ash sheep's milk cheese

Glacier Blue

Trout Lake, WA – natural rind raw cow's milk blue cheese

Grayson

Galax, VA – washed rind raw cow's milk cheese

Fall Market Salad (GF)

Asian pears, Honeycrisp apples, mixed greens, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Classic Caesar Salad

romaine, Grana Padano, croutons

Salmon Niçoise*

fingerling potatoes, hard-boiled egg, green beans, tomatoes, olives, white wine-mustard dressing...18.99

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Grilled Chicken Salad

kale, radicchio, quinoa, pecans, Pecorino Romano, cranberry-citrus vinaigrette

Grilled Steak Wedge Salad*

Cedar River Farms® petite medallions, blue cheese, tomatoes, bacon, grilled red onions

Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken

Pan-seared Red Trout

fingerling potatoes, green beans, fennel, almonds, lemon-caper butter

Fish & Chips

cod, coleslaw, tartar, french fries

Blackened Chesapeake Bay Blue Catfish

andouille sausage, spicy jambalaya, cilantro rice, scallions

Pan-Seared Atlantic Salmon*

Tuscan kale, quinoa, mushrooms, Fresno peppers, mustard cream

Jumbo Lump Crab Cake

french fries, coleslaw, tartar sauce, lemon

Shrimp & Grits

andouille sausage, wilted spinach, caramelized onions, cheddar grits, spicy red gravy

Lamb Stew

carrots, roasted acorn & butternut squash, potatoes

Beef Short Ribs

grits, roasted mushrooms, roasted baby carrots, red wine jus

Roast Chicken

semi-boneless half-chicken, butternut squash, broccoli, wild rice, chicken jus

Seared Duck Breast

butternut squash puree, Swiss chard, parsnips, plum sauce

Duroc Pork Chop

14 oz. pan-roasted chop, apple-butternut hash, cider jus

Sautéed Calf's Liver*

mashed potatoes, spinach, crispy onions, bacon lardons, red wine sauce

Steak Frites*

Cedar River Farms® 8-oz. hanger steak, herb butter, Parmesan french fries

Cedar River Farms® New York Strip*

14-oz. steak, garlic-rosemary whipped potatoes, Brussels sprouts, herb butter, bordelaise

Gluten-free pasta available, additional $2

Italian Sausage Rigatoni

San Marzano tomatoes, Pecorino Romano

Lobster Fra Diavolo

Maine lobster, bucatini, marinara, white wine, garlic butter, chili flakes, basil

Butternut Squash Ravioli

sherry onion cream sauce, cranberries, sweet potato strings, walnuts, Pecorino Romano

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional $0.29 each. Gluten-free bread available, additional $1

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Cheeseburger Sliders*

American, onion, ketchup, pickles, mini potato rolls

Salmon Burger

pickled cucumbers & carrots, Sriracha aïoli

Chicken #1

chicken breast, bacon, Muenster

Veggie Burger

lettuce, tomato, pickled peppers, Swiss, pesto aïoli

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional $1

Braised Short Rib

peppers, onions, provolone, arugula, ciabatta

Buffalo Chicken

fried chicken breast, cabbage slaw, blue cheese crumbles

Cubano

pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll

Turkey

apples, cheddar, honey mustard, arugula, toasted multigrain

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, griddled rye

Roast Beef*

spinach, pepper relish, provolone

Roasted Portobello

spinach, pepper relish, provolone

Jumbo Lump Crab Cake

coleslaw, tartar sauce, toasted potato roll

Roasted Beets & Citrus

grapefruit, clementines, Greek yogurt, feta, pistachios, arugula

Shrimp Egg Rolls

spicy soy-ginger sauce

Chicken Tacos

red cabbage slaw, salsa roja, pico de gallo

Fried Oyster Gumbo

Chesapeake Bay oysters, andouille sausage stew

Steamed Mussels

white wine-garlic broth, crostini

Crab & Artichoke Dip

served warm with baguette

Fresh Shucked Oysters* (GF)

(see oyster menu for daily selections)

Fried Calamari

pickled cherry peppers, roasted garlic-pepper aïoli

Hummus

cucumbers, tomatoes, feta, olive oil, roasted red peppers, warm pita

Buffalo Chicken Wings (GF)

celery, blue cheese dressing

Soup of the Day

French Onion Soup

melted Swiss, croutons

New England Clam Chowder

bacon, potatoes, chives

Clyde's Chili (GF)

quince paste, pecan-raisin bread, honey walnuts...14.29

Coppinger

Sequatchie, TN – washed rind raw cow's milk cheese, vegetable ash

Dirt Lover

Weston, MO – bloomy ash sheep's milk cheese

Glacier Blue

Trout Lake, WA – natural rind raw cow's milk blue cheese

Grayson

Galax, VA – washed rind raw cow's milk cheese

Fall Market Salad (GF)

Asian pears, Honeycrisp apples, mixed greens, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Classic Caesar Salad

romaine, Grana Padano, croutons

Salmon Niçoise*

fingerling potatoes, hard-boiled egg, green beans, tomatoes, olives, white wine-mustard dressing

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Grilled Chicken Salad

kale, quinoa, wild rice, cranberries, cauliflower, pecans, cranberry-citrus vinaigrette

Grilled Steak Wedge Salad*

Cedar River Farms® petite medallions, iceberg lettuce, tomatoes, bacon, red onions, blue cheese dressing

Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken.

French Toast*

apple butter, Vermont maple syrup, bacon

Healthy Omelet*

egg whites, butternut squash, broccoli, feta, turkey sausage, seasonal fruit

Quiche Lorraine

bacon, onions, Swiss, seasonal fruit

Shrimp & Grits

andouille sausage, wilted spinach, caramelized onions, cheddar grits, spicy red gravy

Corned Beef Hash

house-made corned beef, potatoes, onions, two poached eggs

Smoked Salmon Scramble

capers, red onions, chives, brunch potatoes

Huevos Rancheros*

pork carnitas, sunny-side up eggs, black bean puree, cotija, pico de gallo, salsa roja, fried corn tortillas

Fish & Chips

cod, coleslaw, tartar, french fries

Steak & Eggs*

petite filets, scrambled eggs, herb butter, brunch potatoes

Bombay Chicken Salad

curried chicken salad, almonds, mixed greens salad, pita, seasonal fruit

Jumbo Lump Crab Cake

french fries, coleslaw, tartar sauce, lemon

Sautéed Calf's Liver*

bacon, crispy onions, sautéed spinach, mashed potatoes, red wine sauce

two poached eggs*, English muffin, brunch potatoes

Traditional

Canadian bacon, hollandaise

Florentine

spinach, hollandaise

Chesapeake

jumbo lump crab cakes, Old Bay hollandaise

served with your choice choice of fruit, bacon, or sausage

Cheese Omelet

Scrambled Eggs

French Toast

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 0.29 each. Gluten-free bread available, additional 1.00.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster

Chicken #1

chicken breast, bacon, Muenster

Veggie Burger

lettuce, tomato, pickled peppers, Swiss, pesto aïoli

Salmon Burger

pickled cucumbers & carrots, Sriracha aïoli

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00

Braised Short Rib

peppers, onions, provolone, arugula, ciabatta

Buffalo Chicken

fried chicken breast, cabbage slaw, blue cheese crumbles

Cubano

pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll

Turkey

apples, cheddar, honey mustard, arugula toasted multigrain

Reuben

corned beef, Swiss, sauerkraut, Thousand Island, griddled rye

Roast Beef*

pickled vegetables, garlic aïoli, Jasper Hill Farm cheese, au jus

Roasted Portobello

spinach, pepper relish, provolone

Jumbo Lump Crab Cake

coleslaw, tartar sauce, toasted potato roll

Raw Bar Items 50% Off: Daily 3 pm-7 pm & 10 pm-12 am *while supplies last

Choose one type or mix and match: 1/2 Dozen $17.99, Dozen $31.99

Lt. Island

Crassostrea virginica, Wellfleet Harbor, MA, medium size, plump in the shell, sweet with a briny finish

Pemaquid

Crassostrea virginica, Damariscotta River, ME medium size, plump in the shell, briny with a crisp finish

Pirate's Cove

Crassostrea virginica, West Bay, MA, medium size, briny with a sweet finish

Wellfleet

Crassostrea virginica, Wellfleet Harbor, MA, medium size, plump in the shell with a very briny finish.

3 Oysters, 3 Clams, 1 Shrimp

6 Oysters, 6 Clams, 2 Shrimp

9 Oysters, 9 Clams, 6 Shrimp

12 Oysters, 12 Clams, 10 Shrimp

Littleneck Clams

on the half-shell with cocktail sauce

Jumbo Shrimp Cocktail (3)

Chocolate Mousse Parfait

whipped cream

Cheesecake

whipped cream, caramel sauce, peanut butter and chocolate chips

Key Lime Pie

whipped cream, lime zest

Apple Pie

vanilla ice cream

Crème Brûlée

vanilla bean custard

Valrhona Chocolate Brownie Sundae

vanilla ice cream, toasted almonds, whipped cream and chocolate sauce

Häagen-Dazs

pumpkin butter, pecan raisin bread

Coppinger

Sequatchie, TN - washed rind raw cow's milk cheese

Dirt Lover

Weston, MO - bloomy ash sheep's milk cheese

Glacier Blue

Trout Lake, WA - raw cow's milk blue cheese

Grayson

Galax, VA - wash rind raw cow's milk cheese

Clyde's coffee is roasted locally by Quartermaine Coffee roasters in Rockville, MD

Cappuccino

Espresso

Please See Our Cake Menu!

Snack Plate

fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus

Hamburger or Cheeseburger

*gluten free bread available upon request

Grilled Bell & Evans Chicken Breast

Simply Prepared Fish

Corn Dog

Chicken Fingers

Pizza

Mac & Cheese

*gluten free pasta available upon request

Pasta

butter & Parmesan or red sauce, *gluten free pasta available upon request

Fruit

Vegetables

Green Salad with Ranch Dressing

French Fries

Applesauce

Milk

Fruit Juice

Soft Drink

choice of:

Vanilla

Chocolate

Cranberry-Apple Mule

Cranberry-Infused Tito's Vodka, Sparkling Apple Cider, Goslings Ginger Beer

Ruby-Red Refresher

Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, Chambord Liqueur, Simple Syrup, Grapefruit Juice, Orange Juice, Sprite

London Sunrise

Sipsmith London Dry Gin, St-Germain Elderflower Liqueur, Campari, Lime Juice

Blood Orange Negroni

Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari

Rise of the Empress

Bombay Sapphire London Dry Gin, Bénédictine Liqueur, Pineapple Spice Syrup, Egg Whites, Lime, Grated Nutmeg

Pomegranate-Ginger Mojito

Mount Gay Eclipse Barbados Rum, Pomegranate Juice, Simple Syrup, Mint Leaves, Lime, Goslings Ginger Beer

The Patron Saint

Patron Silver Tequila, St-Germain Elderflower Liqueur, Orange-Cinnamon-Clove Simple Syrup, Pineapple Juice, Pear Puree

Not Your Average Paloma

Del Maguey Vida Mezcal, Grapefruit Juice, Agave Syrup, Club Soda, Lime, Tajín®

Irish Old Fashioned

Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Spiced Apple Sangria

Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cide, OrangeCinnamon-Clove Simple Syrup

The Saga Continues

Sagamore Spirit American Rye Whiskey, Rosemary-Cranberry Shrub, Tuaca, Angostura Bitters, Rosemary Leaves

Mediterranean Trio

hummus, baba ganoush, feta cheese spread, pita bread

Beet Salad

arugula, feta, pistachios, greek yogurt

Fried Calamari

pickled cherry peppers, roasted garlic pepper aïoli

Chicken Wings

buffalo sauce, celery sticks and blue cheese dressing

Crab and Artichoke Dip

served with warm baguette

New England Clam Chowder

Soup of the Day

Clyde's Chili

cheddar cheese, onions, or sour cream... $0.29 each

Market Salad

red oak leaf, arugula, Asian pears, honey crisp apples, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Caesar Salad

romaine, classic Caesar dressing, Parmesan, Pecorino Romano, garlic croutons

Mixed Greed Salad

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Grilled Chicken Salad

kale, radicchio, quinoa, pecans, Pecorino Romano,cranberry-citrus vinaigrette

Jumbo Lump Crab Cakes

fries, coleslaw

Atlantic Salmon*

mashed potatoes, sauteed spinach

Cedar River Farms Steak Frites*

8 oz hanger steak, herb butter, french fries

Gluten-free bread available, additional $1.00 Hamburgers are 6 and 3/4 ounces of locally ground chuck sourced from Cedar River Farms. Grill and sandwich items and served with French fries, seasonal fruit or a small salad. Chili, sautéed mushrooms and sautéed onions available at 25 cents each. Available cheeses are American, Swiss, Blue, Cheddar, Monterey Jack, Provolone, and Muenster.

Hamburger*

Cheeseburger*

American, Monterey Jack, Provolone, Swiss, Blue, Cheddar, or Muenster

Bacon Cheeseburger*

American, Monterey Jack, Provolone, Swiss, Blue, Cheddar, or Muenster

Chicken #1

breast of chicken, bacon, muenster cheese

Gluten-free bread available, additional $1.00

Turkey

apples, cheddar, honey mustard, arugula, toasted multigrain

Reuben

corned beef, Swiss cheese, sauerkraut, Thousand Island on rye

French Dip

pickled vegetables, garlic aioli, Jasper Hill Farms cheese, au jus

Portobello

pepper relish, provolone, spinach, soft roll

Buffalo Chicken

fried chicken breast, cabbage slaw, blue cheese crumbles

Gluten free bread available

additional

Miller Lite (Milwaukee, WI, ABV 4.20%)

Yuengling Amber Lager (Pottsville, PA, ABV 4.40%)

Stella Artois (Leuven, Belgium, ABV 5.20%)

Blue Moon Belgian White (Golden, CO, ABV 5.40%)

Devils Backbone Vienna Lager (Lexington, VA, ABV 5.20%)

Brew Republic Vanguard Irish Red Ale (Woodbridge, VA, ABV 5.50%)

Goose Island IPA (Chicago, IL, ABV 5.90%)

DC Brau "The Public" Pale Ale (Washington, DC, ABV 6.00%)

Port City Monumental IPA (Alexandria, VA, ABV 6.30%)

Three Notch'd "Manager's Selection" (Charlottesville, VA)

Sam Adams Seasonal (Boston, MA)

Guinness Stout (Dublin, Ireland, ABV 4.20%)

Black & Blue

Black & Tan

Bud Light (Williamsburg, VA, ABC 4.20%)

Coors Light (Golden, CO, ABV 4.20%)

Pacifico Clara (Mazatlán, Mexico, ABV 4.40%)

Corona Extra (Mexico City, Mexico, ABV 4.60%)

Heineken (Amsterdam, The Netherlands, ABV 5.00%)

Port City Optimal Wit Belgian Style White Ale (Alexandria, VA, ABV 4.90%)

New Belgium Glütiny Golden Ale (Fort Collins, CO, ABV 5.20%)

Bell's Two Hearted Ale American-Style IPA (Comstock, MI, ABV 7.00%)

St. Pauli Girl Non-Alcoholic (Bremen, Germany, ABV 0.50%)

Angry Orchard "Crisp Apple" Hard Cider (Cincinnati, OH, ABV 5.00%)

National Bohemian (Baltimore, MD, ABV 4.52%)

Prosecco Brut Spumante, Primaterra, Veneto, Italy, NV

delicate floral aromas and fresh flavors recalling white peaches, with energetic effervescence

Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV

expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crispy acidity

Clyde's Chardonnay

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2015

citrus and green apple fruit flavors with a crisp, dry finish

Grüner Veltliner, Stadt Krems, Kremstal, Austria, 2016

reminiscent of pears, tangerines, and green lentils, with a strikingly lively texture

Sauvignon Blanc, Kono, Marlborough, New Zealand, 2016

vibrant grapefruit and green herb flavors that linger on the palate

Chardonnay "Unwooded Limestone Hill," De Wetshof, Robertson, South Africa, 2016

citrus fruit flavors in a fresh but creamy tasting wine

Viognier, Cline, North Coast, CA, 2017

alluringly floral in aroma, with stone fruit flavors and a soft but structured finish

Chardonnay, Fess Parker, Santa Barbara County, CA, 2016

attractively aromatic and generously flavored, with a finish enlivened by an edge of citrus acidity

White Blend, Two Arrowheads, California, 2014

a riveting blend of Rhône grapes, enhanced by ripe flavors kissed by bright California sunshine

Zweigelt Rosé, Hugl, Niederosterreich, Austria, 2017

almost crackling with freshness, featuring bright fruit recalling cranberries

Rosé "Cape Bleue," Jean-Luc Colombo, Méditerranée, France, 2017

subtle but flavorful at once, with open strawberry fruit but a dry finish

Clyde's Merlot & Cabernet Sauvignon

Chianti Classico, Cecchi, Tuscany, Italy, 2015

full-flavored but still nimble, with fresh fruit recalling dark berries

Côtes du Rhône, Domaine Berthet-Rayne, Rhône Valley, France, 2016

red fruit flavors with hints of black licorice and thyme

Malbec, Lujuria, Mendoza, Argentina, 2016

full of red fruit flavor, with a hint of licorice in the finish

Pinot Noir, Ca'Bea del Maniero, Piedmont, Italy, 2016

black cherry and raspberry fruit enhanced by dry, earthy notes in the finish

Douro Red "Esteva," Casa Ferreirinha, Douro Valley, Portugal, 2016

dark-toned fruit with deep favors but soft, fine-grained tannins

Cabernet Sauvignon "Antiguas Reservas," Cousiño-Macul, Maipo Valley, Chile, 2014

subtle fruit accented with interesting notes of dried herbs and cedar

Cabernet Sauvignon "Shirtail Ranches," Hess, North Coast, CA, 2015

ripe berry and black flavors with a lingering, cocoa-infused finish

Zinfandel "Old Vines," Rubus, Lodi, CA, 2014

soft raspberry fruit enhanced by subtle hints of pepper and spice