Lunch
Monday-Friday 11am-4:30pm
Starters
Spring Pea Salad*
spring peas, tarragon-pea puree, poached egg, micro herbs, garlic toast points
Roasted Baby Carrots
Greek yogurt, honey, Medjool dates, almonds, carrot leaves, cilantro
Steak Tartare*
quail egg, rouille, crostini
Blue Crab Biscuits
lump crab salad, maple mayonnaise, scallion biscuits
Smoked Whitefish Pâté
capers, red onions, lemon-Fresno chile relish, crostinis
Deviled Eggs (GF)
mustard seed "caviar", bacon, chives
Pan-Roasted Mussels
andouille sausage, roasted tomato compote, rouille, garlic toast points
Crab & Artichoke Dip
served warm with baguette
Cheeseburger Sliders*
American, pickles, ketchup, mustard
Fried Calamari
watercress, Parmesan, cherry peppers, ancho mayo
Roasted Red Pepper Hummus
feta, cucumbers, tomatoes, pita
Buffalo Chicken Wings (GF)
Maryland Crab Soup (GF)
potatoes, green beans, corn, Old Bay, tomatoes
Soup of the Day
French Onion Soup
Swiss, croutons
Clyde's Chili (GF)
cheddar, onions, sour cream
American Farmhouse Cheese Sampler
quince paste, pecan-raisin bread, honey walnuts...15.99
Ewereka
Paso Robles, CA – sheep's milk cheddar
Grazin Girl
Valley Ford, CA – gorgonzola-style, raw cow's milk
Mont St. Francis
Greenville, IN – Imperial stout-washed rind, goat's milk
St. Stephen
Stephentown, NY – bloomy rind, cow's milk
Salads
Caesar Salad
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Shrimp Cobb Salad (GF)
romaine, bacon, avocado, peas & carrots, hard-boiled eggs, buttermilk dressing
Atlantic Salmon Salad* (GF)
pea shoots, red quinoa, asparagus, sugar snap peas, green goddess dressing, puffed rice
Grilled Chicken Salad (GF)
Tuscan kale, fennel, English peas, carrots, Pecorino Romano, lemon-dill vinaigrette
Pan-Seared Steak Salad* (GF)
Cedar River Farms® filet mignon, mixed greens, charred Vidalia onions, roasted oyster mushrooms, Grazin Girl gorgonzola, radishes, oregano vinaigrette
Main
Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken.
Cornmeal-Crusted Chesapeake Bay Blue Catfish
Carolina Gold rice, black-eyed peas, smoked sausage, Vidalia onions, collard greens, spiced ham hock broth
Quiche Lorraine
bacon, onions, Swiss, mixed greens salad
Spring Vegetable Fricassée
English peas, Vidalia onions, carrots, radishes, artichoke hearts, asparagus, oyster mushrooms, Grana Padano, scallion biscuit
Pan-Seared Trout (GF)
fingerling potatoes, green beans, fennel, almonds, lemon-caper butter
Roast Chicken
semi-boneless chicken breast, farro, asparagus, Vidalia onions, charred spring onion vinaigrette
Pan-Seared Atlantic Salmon* (GF)
carrot puree, green lentil ragout
Shrimp & Grits
panko-crusted pimento cheese grit cake, andouille sausage, sautéed spinach, shrimp sauce…
Bowl of Spring
Carolina Gold rice, farro, red quinoa, asparagus, Vidalia onions, zucchini, watercress, chickpeas, fresh goat cheese, lemon-dill vinaigrette
Fish & Chips
hake, coleslaw, french fries, malt vinegar aïoli
Steak Frites*
Cedar River Farms® 8-oz. hanger steak, garlic-Parmesan French fries, arugula salad, bordelaise, chef's butter
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Sautéed Calf's Liver*
bacon, crispy onions, sautéed spinach, mashed potatoes, red wine sauce
Pasta
Gluten-free pasta available, additional 2.00.
Frutti di Mare
shrimp, scallops, calamari, mussels, clams, fra diavolo sauce, lemon gremolata
Three-Cheese Ravioli
English peas, maitake mushrooms, ramp butter, Parmesan broth
Sausage Ragú
fennel sausage, San Marzano tomatoes, Pecorino Romano
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 0.29 each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Chicken #1
chicken breast, bacon, Muenster
Lentil Burger
pepper Jack, arugula, roasted tomatoes, pickled red onions, ancho mayo, whole wheat
Salmon Burger
pickled vegetables, Sriracha tartar, arugula
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Carolina Smoked Brisket
Carolina barbecue sauce, pickles, coleslaw
Spicy Crispy Chicken
honey & chili-glazed fried chicken thigh, crispy onion straws, pickles, buttermilk dressing
Cubano
pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll
Roast Turkey
bacon, radish sprouts, tomatoes, honey mustard, toasted multigrain
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, griddled rye
Bombay Chicken Salad
curried chicken salad with almonds, grapes, mixed greens salad, pita pocket
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Monday-Wednesday 4:30pm-10pm | Thursday 4:30pm-10pm | Friday-Saturday 4pm-10pm | Sunday 4pm-10pm
Starters
Spring Pea Salad*
spring peas, tarragon-pea puree, poached egg, micro herbs, garlic toast points
Roasted Baby Carrots (GF)
Greek yogurt, honey, Medjool dates, almonds, carrot leaves, cilantro
Steak Tartare*
quail egg, rouille, crostini
Blue Crab Biscuits
lump crab salad, maple mayonnaise, scallion biscuits
Smoked Whitefish Pâté
capers, red onions, lemon-Fresno chile relish, crostinis
Deviled Eggs (GF)
mustard seed "caviar", bacon, chives
Pan-Roasted Mussels
andouille sausage, roasted tomato compote, rouille, garlic toast points
Crab & Artichoke Dip
served warm with baguette
Cheeseburger Sliders*
American, pickles, ketchup, mustard
Fried Calamari
watercress, Parmesan, cherry peppers, ancho mayo
Roasted Red Pepper Hummus
feta, cucumbers, tomatoes, pita
Buffalo Chicken Wings (GF)
Maryland Crab Soup (GF)
potatoes, green beans, corn, Old Bay, tomatoes
Soup of the Day
French Onion Soup
Swiss, croutons
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
quince paste, pecan-raisin bread, honey walnuts...15.99
Ewereka
Paso Robles, CA – sheep's milk cheddar
Grazin Girl
Valley Ford, CA – gorgonzola-style, raw cow's milk
Mont St. Francis
Greenville, IN – Imperial stout-washed rind, goat's milk
St. Stephen
Stephentown, NY – bloomy rind, cow's milk
Greens
Caesar Salad
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Shrimp Cobb Salad
romaine, bacon, avocado, peas & carrots, hard-boiled eggs, buttermilk dressing.
Atlantic Salmon Salad* (GF)
pea shoots, red quinoa, asparagus, sugar snap peas, green goddess dressing, puffed rice
Grilled Chicken Salad (GF)
Tuscan kale, fennel, English peas, carrots, Pecorino Romano, lemon-dill vinaigrette
Pan-Seared Steak Salad** (GF)
Cedar River Farms® filet mignon, mixed greens, charred Vidalia onions, roasted oyster mushrooms, Grazin Girl gorgonzola, radishes, oregano vinaigrette
Main
Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken
Cornmeal-Crusted Chesapeake Bay Blue Catfish
Carolina Gold rice, black-eyed peas, smoked sausage, Vidalia onions, collard greens, spiced ham hock broth
Pan-Seared Trout (GF)
fingerling potatoes, green beans, fennel, almonds, lemon-caper butter
Fish & Chips
hake, coleslaw, french fries, malt vinegar aïoli
Roasted Atlantic Salmon* (GF)
carrot puree, green lentil ragout
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Shrimp & Grits
panko-crusted pimento cheese grit cake, andouille sausage, sautéed spinach, shrimp sauce
Bowl of Spring
Carolina Gold rice, farro, red quinoa, asparagus, Vidalia onions, zucchini, watercress, chickpeas, fresh goat cheese, lemon-dill vinaigrette
Maryland Day Boat Scallops* (GF)
whipped potato puree, roasted asparagus, hen of the woods mushrooms, lemon oil
Spring Vegetable Fricassée
English peas, Vidalia onions, carrots, radishes, artichoke hearts, asparagus, oyster mushrooms, Grana Padano, scallion biscuit
Roast Chicken
semi-boneless half-chicken, farro, asparagus, Vidalia onions, charred spring onion vinaigrette
Sautéed Calf's Liver*
mashed potatoes, spinach, crispy onions, bacon lardons, red wine sauce
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, garlic-Parmesan French fries, arugula salad, Chef's butter, bordelaise
Cedar River Farms® Filet Mignon*
8-oz. grilled steak, whipped potatoes, green beans, herb butter, bordelaise
Pasta
Gluten-free pasta available, additional $2
Frutti di Mare
shrimp, scallops, calamari, mussels, clams, fra diavolo sauce, lemon gremolata
Three-Cheese Ravioli
English peas, maitake mushrooms, ramp butter, Parmesan broth
Sausage Ragú
fennel sausage, San Marzano tomatoes, Pecorino Romano
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional $0.29 each. Gluten-free bread available, additional $1
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Chicken #1
chicken breast, bacon, Muenster
Lentil Burger
pepper Jack, arugula, roasted tomatoes, pickled red onions, ancho mayo, whole wheat
Salmon Burger
pickled vegetables, Sriracha tartar, arugula
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional $1
Carolina Smoked Brisket*
Carolina barbecue sauce, pickles, coleslaw
Spicy Crispy Chicken
honey & chili-glazed fried chicken thigh, crispy onion straws, pickles, buttermilk dressing
Cubano
pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll
Roast Turkey
bacon, radish sprouts, tomatoes, honey mustard, toasted multigrain
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, griddled rye
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Saturday 11am-4pm | Sunday 10am-4pm
Starters
Yogurt Parfait
honey-whipped Greek yogurt, orange, pomegranate, house granola
Deviled Eggs (GF)
mustard seed "caviar", bacon, chives
Blue Crab Biscuits*
lump crab salad, maple mayonnaise, scallion biscuits
Spring Pea Salad*
spring peas, tarragon-pea puree, poached egg, micro herbs, garlic toast points
Roasted Baby Carrots
Greek yogurt, honey, Medjool dates, almonds, carrot leaves, cilantro
Smoked Whitefish Pâté
capers, red onions, lemon-Fresno chile relish, crostinis
Steak Tartare*
quail egg, rouille, crostini
Pan-Roasted Mussels
andouille sausage, roasted tomato compote, rouille, garlic toast points
Crab & Artichoke Dip
served warm with baguette
Cheeseburger Sliders*
American, pickles, ketchup, mustard
Fried Calamari
watercress, Parmesan, cherry peppers, ancho mayo
Roasted Red Pepper Hummus
feta, cucumbers, tomatoes, pita
Buffalo Chicken Wings (GF)
Maryland Crab Soup (GF)
potatoes, green beans, corn, Old Bay, tomatoes
Soup of the Day
French Onion Soup
Swiss, croutons
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
quince paste, pecan-raisin bread, honey walnuts...15.99
Ewereka
Paso Robles, CA – sheep's milk cheddar
Grazin Girl
Valley Ford, CA – gorgonzola-style, raw cow's milk
Mont St. Francis
Greenville, IN – Imperial stout-washed rind, goat's milk
St. Stephen
Stephentown, NY – bloomy rind, cow's milk
Greens
Caesar Salad
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Shrimp Cobb Salad (GF)
romaine, bacon, avocado, peas & carrots, hard-boiled eggs, buttermilk dressing
Atlantic Salmon Salad* (GF)
pea shoots, red quinoa, asparagus, sugar snap peas, green goddess dressing, puffed rice
Grilled Chicken Salad (GF)
Tuscan kale, fennel, English peas, carrots, Pecorino Romano, lemon-dill vinaigrette
Grilled Steak Wedge Salad* (GF)
Cedar River Farms® filet mignon, mixed greens, charred Vidalia onions, roasted oyster mushrooms, Grazin Girl gorgonzola, radishes, oregano vinaigrette
Main
Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken.
Cornmeal-Crusted Chesapeake Bay Blue Catfish
Carolina Gold rice, black-eyed peas, smoked sausage, Vidalia onions, collard greens, spiced ham hock broth
French Toast*
cinnamon-pecan butter, Vermont maple syrup, choice of breakfast meat or seasonal fruit
Healthy Omelet*
egg whites, mushrooms, spinach, tomatoes, chicken- apple sausage, seasonal fruit
Shrimp & Grits
panko-crusted pimento cheese grit cake, andouille sausage, sautéed spinach, shrimp sauce
Corned Beef Hash
shredded corned beef, onions, peppers, potatoes, brown gravy, poached eggs, rye toast
Crab & Asparagus Scramble (GF)
blue crab, asparagus, chives, brunch potatoes
Bowl of Spring
Carolina Gold rice, farro, red quinoa, asparagus, Vidalia onions, zucchini, watercress, chickpeas, fresh goat cheese, lemon-dill vinaigrette
Spring Vegetable Fricassée
English peas, Vidalia onions, carrots, radishes, artichoke hearts, asparagus, oyster mushrooms, Grana Padano, scallion biscuit
Quiche Lorraine
bacon, onions, Swiss, mixed greens salad
Fish & Chips
hake, coleslaw, french fries, malt vinegar aïoli
Roasted Atlantic Salmon (GF)
carrot puree, green lentil ragout
Steak & Eggs*
Cedar River Farms® 5-oz. hanger steak, two eggs your way, sugar snap peas, brunch potatoes, bearnaise
Choose A "bennie"
two poached eggs*, English muffin, brunch potatoes
Traditional
Canadian bacon, hollandaise
Chesapeake
jumbo lump crab cakes, Old Bay hollandaise
Norwegian
smoked salmon, tomatoes, dill hollandaise
Fried Oyster
spinach, Blue Point oysters, smoked paprika hollandaise
Kids' Brunch
served with your choice choice of fruit, bacon, or sausage
Cheese Omelet
Scrambled Eggs
French Toast
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 0.29 each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Chicken #1
chicken breast, bacon, Muenster
Lentil Burger
pepper Jack, arugula, roasted tomatoes, pickled red onions, ancho mayo, whole wheat bun
Salmon Burger
pickled vegetables, Sriracha tartar, arugula
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Carolina Smoked Brisket
Carolina barbecue sauce, pickles, coleslaw
Spicy Crispy Chicken
honey & chili-glazed fried chicken thigh, crispy onion straws, pickles, buttermilk dressing
Cubano
pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll
Roast Turkey
bacon, radish sprouts, tomatoes, honey mustard, toasted multigrain
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, griddled rye
Bombay Chicken Salad
curried chicken salad with almonds & grapes, mixed greens salad, pita pocket
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
Raw Bar Happy Hour
Raw Bar Items 50% Off: Daily 3 pm-7 pm & 10 pm-12 am *while supplies last
Today's Oysters*
Choose one type or mix and match: 1/2 Dozen $17.99, Dozen $35.99
Kusshi*
Crassostrea gigas Stellar Bay, BC, Canada small size, slightly briny with a sweet finish
Little Island*
Crassostrea virginica Cotuit Bay, MA medium size, plump in the shell with a sweet & briny finish
Pink Moon*
Crassostrea virginica New London Bay, PEI medium size, crispy and briny with a sweet finish
Thatch Island*
Crassostrea virginica Barnstable Harbor, MA medium size, plump in the shell with a briny finish
Wellfleets*
Crassostrea virginica Wellfleet Harbor, MA medium size, plump in the shell with a briny finish
Straight Wharf Platter*
3 Oysters, 3 Clams, 1 Shrimp
6 Oysters, 6 Clams, 2 Shrimp
9 Oysters, 9 Clams, 6 Shrimp
12 Oysters, 12 Clams, 10 Shrimp
Other Raw Bar Items
Littleneck Clams
on the half-shell with cocktail sauce
Jumbo Shrimp Cocktail
served with cocktail sauce and lemon
*Some items may contain raw or undercooked ingredients. Written information is available upon request regarding the safety of these items.
Dessert
Desserts
Flourless Chocolate Cake
raspberry sauce, chocolate mousse, whipped cream
Key Lime Pie
whipped cream, lime zest
Carrot Cake
cream cheese frosting, pecans
Tiramisu
chocolate espresso beans, whipped cream
Cheesecake
whipped cream, peanut butter, chocolate chips, caramel sauce
Brownie Sundae
vanilla ice cream, toasted almonds, whipped cream and chocolate sauce
Crème Brûlée
vanilla bean custard
Häagen-Dazs
Ice Cream & Sorbet
American Farmhouse Cheese Sampler ... 15.99
quince paste, pickled red onions, walnut crumble, pecan raisin bread
Grazin Girl
valley ford creamer, valley ford, CA gogonzola style, raw cow's milk
Ewereka
central coast creamery, paso robles, CA sheep's milk, cheddar
Mont St Francis
capriole, greenville, IN imperial stout, washed rind, goat's milk
St Stephen
four fat fowl, stephentown, NY bloomy rind, cow's milk
Coffee & Tea
Clyde's coffee is roasted locally by Quartermaine Coffee roasters in Rockville, MD
Espresso
Clyde's Blend Coffee ..... 3.59
regular OR decaf
Hot Tea Selection ..... 3.59
english breakfast decaf english breakfast green lemon-ginger
Outside Dessert Fee-$3 Per Person
Some items may contain raw or undercooked ingredients. Written information is available upon request regarding the safety of these items.
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Cocktails
Gin & Vodka
SUMMER IN THE CITY
Tito's Vodka, Watermelon Puree, Blue Ridge Bucha Ginger Kombucha, Citrus Simple Syrup, Aleppo Pepper Rim
LOVE POTION #9
Bombay Sapphire London Dry Gin, St. Germain Elderflower Liqueur, Butterfly Pea Tea Simple Syrup, Lemon Juice
YES DEAR
Tanqueray London Dry Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Mango Fruit Puree, Lime Juice
LAVENDER WISHES
Stoli Vanilla Vodka, French Melon-Lavender Syrup, Citrus Simple Syrup, Lemon Juice, Fee's Orange Bitters
STRAWBERRY-BASIL GIN RICKY
Bar Hill Gin, Strawberry-Basil Simple Syrup, Lemon Juice, Citrus Simple Syrup, Club Soda
Rum & Tequila
BRINGING THE HEAT
Peligroso Silver Tequila, Montelobos Organic Mezcal Joven, Grand Marnier, Jalapeño Simple Syrup, Lime Juice, Aleppo Pepper Rim
A NIGHT IN OAXACA
Montelobos Organic Mezcal Joven, Citrus Simple Syrup, Lime Juice, Egg White, Angostura Bitters
MIDSUMMER DISTRICT DREAMS
Mount Gay Eclipse Barbados Rum, Licor 43, Sour Green Mango Puree, Cold-Brewed Green Tea, Lime Juice
CHATA-COLADA
Malibu Caribbean Rum, RumChata Caribbean Rum, Bols Crème de Banana, Pineapple Juic
Bourbon & Whiskey
BLOOD ORANGE BOULEVARDIER
Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Campari, Dolin Vermouth de Chambéry Rouge
BOURBON-SPIKED PEACH SANGRIA
Bulleit Kentucky Straight Bourbon Whiskey, Bols Peach Schnapps, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Clyde's Chardonnay, Diced Peaches
IRISH OLD FASHIONED
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Late Night
Sunday–Thursday 10pm–12am | Friday–Saturday 10pm–1am
Starters
Roasted Red Pepper Hummus
cucumber, tomato, feta, pita bread
Burger Sliders
american, ketchup, mustard, pickles
Roasted Carrots
greek yogurt, honey, medjool dates, almonds, carrot leaves, cilantro
Crispy Fried Shrimp
rainbow carrot slaw, siracha aioli
Blue Crab Biscuits
lump crab salad, maple mayonnaise, scallion biscuits
Deviled Eggs
pickled mustard seeds, bacon, chives
Smoked Whitefish Pate
caper berries, red onion, lemon-fresno chile relish, crostini
Fried Calamari
arugula, parmesan, cherry peppers, ancho mayo
Chicken Wings
buffalo sauce, celery sticks and blue cheese dressing
Crab and Artichoke Dip
served with warm baguette
Soups
Soup of the Day
Clyde's Chili
cheddar cheese, onions, or sour cream ... $0.29 each
Salads
add protein to any salad grilled chicken ... 8.99 grilled petite filet ... 9.99 grilled shrimp ... 9.99
Caesar Salad
Mixed Greed Salad ... GF
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Entrées
Chicken Tenders & Fries
toss in buffalo sauce, siracha-honey or served with a side of honey mustard, blackstrap BBQ sauce or fries
Personal Deep-Dish Sausage Pizza
French Fries
Fish & Chips
hake, coleslaw, french fries, malt vinegar aioli
Steak Frites*
Cedar River Farms® 8-oz. hanger steak, herb butter, Parmesan french fries
From The Grill
Gluten-free bread available, additional $1.00 Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional $0.29 each.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Chicken #1
grilled chicken breast, bacon, muenster cheese
Sandwiches
choice of french fries, sweet potato fries, seasonal fruit, small mixed green salad or small caesar salad Gluten-free bread available, additional $1.00
Roasted Turkey
bacon, radish sprouts, tomatoes, honey mustard, toasted multigrain
Cubano
braised pork carnitas, smoked ham, swiss, pickles, mustard, toasted roll
Jumbo Lump Crab Cake Sandwich
french fries, coleslaw, tartar sauce, lemon
Carolina Smoked Brisket
carolina barbecue sauce, pickles, coleslaw
Spicy Crispy Chicken
honey & chili glazed chicken thigh, crispy onion straws, pickles, buttermilk dressing
Our menu from 10:00 PM to 12:00 AM Sun-Tue, and 11:00 PM to 1:00 AM Wed-Sat
Beer
Draught
Miller Lite
Milwaukee, WI, ABV 4.20%
Yuengling Amber Lager
Pottsville, PA, ABV 4.40%
Stella Artois
Leuven, Belgium, ABV 5.20%
Blue Moon Belgian White
Golden, CO, ABV 5.40%
Sam Adams Boston Lager
Boston, MA, abv 5.00%
Sierra Nevada Pale Ale
Chico, CA, abv 5.60%
Lagunitas "Pils" Czech-Style Pilsner
Petaluma, CA, abv 6.00%
Port City Monumental IPA
Alexandria, VA, ABV 6.30%
Brew Republic Virginia IPA
Woodbridge, VA, abv 6.50%
Guinness Stout
Dublin, Ireland, ABV 4.20%
Angry Orchard "Crisp Apple" Hard Cider
Cincinnati, OH
Black & Blue
Black & Tan
Bottles
Bud Light
Williamsburg, VA, ABC 4.20%
Corona Extra
Mexico City, Mexico, ABV 4.60%
Heineken
Amsterdam, The Netherlands, ABV 5.00%
Founders All Day IPA
Grand Rapids, MI, abv 4.70%
New Belgium Glütiny Golden Ale (GF)
Fort Collins, CO, ABV 5.20%
New Belgium Voodoo Ranger IPA (GF)
Fort Collins, CO, abv 7.00%
Ballast Point Sculpin Grapefruit IPA
San Diego, CA, abv 7.00%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, ABV 0.50%
Bold Rock "Pear" Hard Cider
Nellysford, VA, abv 4.70%
Cans
National Bohemian
Baltimore, MD, ABV 4.52%
Hard Seltzer
Truly Black Cherry (GF)
100 Calories, abv 5.00%
White Claw Ruby Grapefruit (GF)
100 Calories , abv 5.00%
Wines By The Glass
Sparkling
Prosecco Brut Spumante, Primaterra, Veneto, Italy, NV
delicate floral aromas and fresh flavors recalling white peaches, with energetic effervescence
Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV
expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crispy acidity
Whites
Dry Riesling "Hills and Valleys," Pikes, Clare Valley, Australia, 2014
refreshing lemon, lime, and apple flavors with an echo of wet slate
Clyde's Chardonnay
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2015
citrus and green apple fruit flavors with a crisp, dry finish
Grüner Veltliner, Stadt Krems, Kremstal, Austria, 2016
reminiscent of pears, tangerines, and green lentils, with a strikingly lively texture
Sauvignon Blanc, Kono, Marlborough, New Zealand, 2016
vibrant grapefruit and green herb flavors that linger on the palate
Chardonnay "Unwooded Limestone Hill," De Wetshof, Robertson, South Africa, 2016
citrus fruit flavors in a fresh but creamy tasting wine
Viognier, Cline, North Coast, CA, 2017
alluringly floral in aroma, with stone fruit flavors and a soft but structured finish
Chardonnay, Fess Parker, Santa Barbara County, CA, 2016
attractively aromatic and generously flavored, with a finish enlivened by an edge of citrus acidity
Pinot Gris, Nine Hats, Benches Vineyard, Horse Heaven Hills, WA, 2016
flavors of ripe pears and baked apples, with well-integrated fresh acidity
Rosé
Brut Rosé, Graham Beck Western Cape, South Africa, NV
brisk on the palate, with hints of fresh lavender, raspberry, and cherry
Rosé "Cape Bleue," Jean-Luc Colombo, Méditerranée, France, 2017
subtle but flavorful at once, with open strawberry fruit but a dry finish
Reds
Clyde's Merlot & Cabernet Sauvignon
Chianti Classico, Cecchi, Tuscany, Italy, 2015
full-flavored but still nimble, with fresh fruit recalling dark berries
Côtes du Rhône, Domaine Berthet-Rayne, Rhône Valley, France, 2016
red fruit flavors with hints of black licorice and thyme
Malbec, Lujuria, Mendoza, Argentina, 2016
full of red fruit flavor, with a hint of licorice in the finish
Pinot Noir, Ca'Bea del Maniero, Piedmont, Italy, 2016
black cherry and raspberry fruit enhanced by dry, earthy notes in the finish
Douro Red "Esteva," Casa Ferreirinha, Douro Valley, Portugal, 2016
dark-toned fruit with deep favors but soft, fine-grained tannins
Cabernet Sauvignon "Antiguas Reservas," Cousiño-Macul, Maipo Valley, Chile, 2014
subtle fruit accented with interesting notes of dried herbs and cedar
Cabernet Sauvignon "Shirtail Ranches," Hess, North Coast, CA, 2015
ripe berry and black flavors with a lingering, cocoa-infused finish
Zinfandel "Old Vines," Rubus, Lodi, CA, 2014
soft raspberry fruit enhanced by subtle hints of pepper and spice