Menu
Oysters On The Half-Shell (Gf)
Join Us For Oyster Happy Hour 3-5pm Daily. Half-Dozen Oysters...12.00 / Dozen Oysters...24.00
Clark's Island*(GF)
Crassostrea virginica, Plymouth Bay, MA, medium size, crisp brine with a subtle finish
Pemaquid*(GF)
Crassostrea virginica Damariscotta River, ME, medium size, plump in the shell, briny with a crisp finish
Standish Shore*(GF)
Crassostrea virginica Duxbury Harbor, MA medium size, plum in the shell, briny with crisp finish
Starters
Crab & Artichoke Dip
baguette
Deviled Eggs (GF)
whipped avocado, crispy jalapeno, smoked paprika
Crispy Zucchini Chips
panko-Parmesan crust, chipotle buttermilk
Oysters Rockefeller
spinach, sambuca, garlic, butter, Dijon, Parmesan breadcrumbs
Steak Tartare*
quail egg, sauce rouille, crostini
Chilled Asparagus with Eggs Mimosa (GF)
lemon ricotta, Dijon vinaigrette, hard boiled eggs, spring radish
Hummus
red peppers, cucumber, cherry tomatoes, feta, pita
Shrimp Cocktail (GF)
three jumbo shrimp, cocktail sauce, lemon
Fried Calamari
"good & evil" pickles, watercress, lemon aïoli
Buffalo Chicken Wings (GF)
celery, blue cheese dressing
Chicken Pozole Soup (GF)
chicken thigh, tomatillos, white hominy, jalapeños, cilantro
Clyde's Chili (GF)
Greens
add grilled chicken...9.00 / salmon...11.00 / steak...11.00
Spring Market Salad (GF)
heritage lettuce blend, sugar snap peas, radishes, celery, carrots, mint, scallions, toasted almonds, honey-yogurt-poppyseed dressing
Mixed Greens Salad (GF)
baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette
Caesar Salad
Grana Padano, croutons
Antipasto Chopped Salad
Genoa salami, provolone picante, ditalini pasta, chickpeas, pepperoncinis, iceberg lettuce, radicchio, cherry tomatoes, creamy Italian dressing
Grilled Chicken Salad (GF)
baby kale, arugula, tri-color quinoa, bacon lardons, Firefly Farms blue cheese, red grapes, toasted almonds, honey-balsamic vinaigrette
Roasted Salmon Salad*
pea shoots, arugula, sugar snap peas, Easter radish, cucumbers, lemon-dill vinaigrette, puffed rice
Grilled Steak Salad* (GF)
6-oz. flat iron steak, spring lettuce blend, black beans, roasted red peppers, avocado, feta, three chili-cilantro vinaigrette
Entrées
Due to the rising price and disruption in availability of jumbo lump crab meat, we have made the difficult decision to remove our crab cakes from the menu until the sourcing, and its negative impact on crab populations, stabilizes.
Shrimp Cake
french fries, coleslaw, tartar sauce, lemon
Pan-Seared Atlantic Salmon* (GF)
green lentil ragoût, shaved carrot salad, pistachio dukkah
Roasted Wahoo* (GF)
wild rice pilaf, carrots, sugar snap peas, pea tendrils, sesame ginger sauce
Chesapeake Bay Blue Catfish (GF)
crispy smashed potatoes, spring vegetable slaw, lemon aïoli
Bowl of Spring
zucchini, Vidalia onion, asparagus, chickpeas, spring radish, farro, quinoa, Carolina Gold rice, goat cheese, puffed rice
Grilled Chicken Rice Bowl
black beans, oven-dried tomatoes, watercress, farro, quinoa, Carolina Gold rice, feta, lemon-dill vinaigrette
Fried Oyster Platter
Old Bay fries, Chesapeake slaw, bistro sauce
Baked Icelandic Cod
roasted potatoes, green bean amandine, white wine-lemon butter, garlic breadcrumbs
Ricotta-Mushroom Raviolivni
roasted asparagus, beech mushrooms, white wine, walnut pesto
Hickory Smoked Half-Chicken (GF)
sofrito rice & beans, salsa verde crema
Pasta Carbonara
pancetta, English peas, Parmesan, olive oil, egg yolk, cracked black pepper
Shrimp Scampi
white wine, garlic, butter, Calabrian chiles, parsley, linguine, toasted garlic breadcrumbs
Grilled Duroc Pork Chop*
spring vegetable fricassee, Parmesan polenta
Steak Frites* (GF)
Cedar River Farms® 8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce
Cedar River Farms® Filet Mignon* (GF)
grilled 6-oz. filet, Yukon whipped potatoes, sautéed asparagus, garlic-herb butter, bordelaise
Burgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and your choice of french fries, fruit, small market salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 59¢ each. Gluten-free bread available, additional 1.99.
Hamburger*
sesame seed bun
Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster, sesame seed bun
Bacon Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster, sesame seed bun
Beyond Burger™
hummus, lettuce, tomato, red onion, feta-tzatziki spread, vegan sourdough bun
Chipotle-Black Bean Burger
roasted garlic goat cheese, arugula, oven-dried tomatoes, salsa verde crema, toasted brioche
Chicken #1
chicken breast, bacon, Muenster, sesame seed bun
Roast Turkey
bacon, avocado, radish sprouts, honey mustard aïoli, toasted multigrain
Steakhouse Burger*
applewood-smoked bacon, FireFly Farms blue cheese, fried onion rings, steak sauce mayonnaise, Big Marty's sesame bun
Korean-Style Burger*
bulgolgi-marinated ground beef, spicy kimchi, Sriracha mayo, sesame seed bun
Spicy Crispy Chicken
honey-Sriracha glazed, fried chicken thigh, shaved cabbage slaw, pickles, buttermilk dressing, brioche bun
Shrimp Cake
coleslaw, tartar sauce, potato roll
Italian Sub
Genoa salami, spicy capicola, mortadella, lettuce, tomato, pickled red onions, Alpine cheese blend, Calabrian chili aïoli
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, toasted rye
Carolina Gold BBQ Pulled Pork
bread & butter pickle, Clyde's coleslaw, grilled brioche
Cajun Catfish Sandwich
shredded lettuce, tomato-caper relish, creole remoulade, soft white roll
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Weekend Brunch
Oysters On The Half-Shell
half-dozen...18.99 / dozen...37.99
Clark's Island*(GF)
Crassostrea virginica Plymouth Bay, MA medium size, crisp brine with a subtle finish
Pemaquid*(GF)
Crassostrea virginica Damariscotta River, ME medium size, plump in the shell, briny with crisp finish
Standish Shore*(GF)
Crassostrea virginica Duxbury Bay, MA medium size, briny with a crisp finish
Starters
Crab & Artichoke Dip
baguette
Deviled Eggs
whipped avocado, crispy jalapeno, smoked paprika
Crispy Zucchini Chips
panko-Parmesan crust, chipotle buttermilk
Oysters Rockefeller
spinach, Pernod, garlic, butter, Dijon, Parmesan breadcrumbs
Steak Tartare*
quail egg, sauce rouille, crostini
Chilled Asparagus with Eggs Mimosa(GF)
lemon ricotta, Dijon vinaigrette, hard boiled eggs, spring radish
Shrimp Cocktail (GF)
three jumbo shrimp, cocktail sauce, lemon
Fried Calamari
crispy pickled jalapeños, lime juice, arugula, creamy salsa verde
Hummus
feta, cucumbers, tomatoes, pita
Buffalo Chicken Wings (GF)
Chicken Pozole Soup (GF)
chicken thigh, tomatillos, white hominy, jalapeños, cilantro
Clyde's Chili (GF)
Greens
Spring Market Salad (GF)
heritage lettuce blend, sugar snap peas, radishes, celery, carrots, mint, scallions, toasted almonds, honey-yogurt-poppyseed dressing
Mixed Greens Salad (GF)
baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette
Caesar Salad
Grana Padano, croutons
Grilled Chicken Salad (GF)
baby kale, arugula, tri-color quinoa, bacon lardons, Firefly Farms blue cheese, red grapes, toasted almonds, honey-balsamic vinaigrette
Roasted Salmon Salad*(GF)
pea shoots, arugula, sugar snap peas, Easter radish, cucumbers, lemon-dill vinaigrette, puffed rice
Grilled Steak Salad*(GF)
6-oz. flat iron steak, spring lettuce blend, black beans, roasted red peppers, avocado, feta, three chili-cilantro vinaigrette
Main
Due to the rising price and disruption in availability of jumbo lump crab meat, we have made the difficult decision to remove our crab cakes from the menu until the sourcing, and its negative impact on crab populations, stabilizes.
Shrimp Cake
french fries, coleslaw, tartar sauce, lemon
Seared Atlantic Salmon* (GF)
green lentil ragoût, shaved carrot salad, pistachio dukkah
Bowl of Spring
zucchini, Vidalia onion, asparagus, chickpeas, spring radish, farro, quinoa, Carolina Gold rice, goat cheese, puffed rice
Grilled Chicken Rice Bowl
black beans, oven-dried tomatoes, watercress, farro, quinoa, Carolina Gold rice, feta, lemon-dill vinaigrette
Hickory-Smoked Half-Chicken (GF)
sofrito rice & beans, salsa verde crema
Chesapeake Bay Blue Catfish (GF)
crispy smashed potatoes, spring vegetable slaw, lemon aïoli
Baked Icelandic Cod
roasted potatoes, green bean amandine, white wine-lemon butter, garlic breadcrumbs
Fried Oyster Platter
Old Bay fries, Chesapeake slaw, bistro sauce
Ham & Cheese Quiche
mixed green salad
Smoked Salmon Carpaccio*
dill-honey mustard, lemon crème fraîche, shallots, capers, "everything bagel" crostini
Eggs Benedict*
two poached eggs, English muffin, brunch potatoes, Canadian bacon, hollandaise
Shrimp Cake Benedict
jumbo lump crab cakes, Old Bay hollandaise
Country Breakfast*
three eggs, choice of breakfast meat, brunch potatoes, choice of toast
Roasted Wahoo* GF
wild rice pilaf, carrots, sugar snap peas, pea tendrils, sesame ginger sauce
Asparagus Fritatta
three eggs, caramelized onions, asparagus, herbs, brunch potatoes
Healthy Choice*(GF)
egg white omelet with roasted mushrooms, sautéed spinach & tomatoes; turkey sausage, fresh fruit
Belgian Waffle
mixed berries, Vermont maple syrup, whipped cream, choice of breakfast meat or brunch potatoes
Steak & Eggs*(GF)
Cedar River Farms® 6-oz. flat iron steak, two eggs over-easy, sautéed spinach, brunch potatoes, béarnaise
Burgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 0.29 each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Beyond Burger™
avocado, pepper Jack, lettuce, tomato, red onion
Chipotle-Black Bean Burger
roasted garlic goat cheese, arugula, oven-dried tomatoes, salsa verde crema, toasted brioche
Chicken #1
chicken breast, bacon, Muenster
Steakhouse Burger*
applewood-smoked bacon, FireFly Farms blue cheese, fried onion rings, steak sauce mayonnaise, Big Marty's sesame bun
Korean-Style Burger*
bulgolgi-marinated ground beef, spicy kimchi, Sriracha mayo, sesame seed bun
Cajun Catfish Sandwich
shredded lettuce, tomato-caper relish, creole remoulade, soft white roll
Roast Turkey
bacon, avocado, radish sprouts, honey mustard aïoli, toasted multigrain
Shrimp Cake
coleslaw, tartar sauce, potato roll
Italian Sub
soppressata, spicy capicola, mortadella, lettuce, tomato, pickled red onions, Alpine cheese blend, Calabrian chili aïoli
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted seeded rye
Carolina Gold BBQ Pulled Pork
bread & butter pickle, Clyde's coleslaw, grilled brioche
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wine Beer Spirits
Cocktails
Blood Orange Boulevardier
Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
George & Amal
Casamigos Blanco Tequila, Ilegal Mezcal Joven, Grand Marnier Liqueur, Habanero-Honey Simple Syrup, Lime Juice, Aleppo Pepper/Sugar/Sea Salt Rim
Sam's Aperol Spritz
Aperol, Prosecco, Simple Syrup, Fee Brothers Orange Bitters, Club Soda
Italian Blonde
Sipsmith London Dry Gin, St Germain Elderflower Liqueur, Lillet Blanc, Honey Simple Syrup, Fee Brothers Grapefruit Bitters, Fee Brothers Orange Bitters
Summer In The City
Tito's Vodka, Watermelon Puree, Citrus Simple Syrup, Blue Ridge Bucha Ginger Kombucha
California Jane
Woodford Reserve Kentucky Straight Bourbon Whiskey, Cynar, Amarena Cherry Juice, Amarena Cherry, Peychaud's Aromatic Cocktail Bitters
The Sicilian
Prosecco, St Germain Elderflower Liqueur, Cynar, Blood Orange Simple Syrup, Lemon Juice
Bourbon Spiked Peach-Sangria
Bulleit Kentucky Straight Bourbon Whiskey, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Bols Peach Schnapps, Clyde's Chardonnay, Diced Peaches
Watermelon Margarita
Patrón Silver Tequila, Agave Syrup, Sour mix, Orange Juice, Watermelon
Mr. Belvedere
Belvedere Vodka, Domaine de Canton French Ginger Liqueur, Owen's Mint*Cucumber*Lime Craft Mixer
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura® Bitters, Fee Brothers Orange Bitters
What To Drink When You're Not Drinking
SEEDLIP The World's First Distilled Non-Alcoholic Spirit GROVE 42 complex and zesty blend of citrus and fragrant spice SPICE 94 rich and aromatic blend of spices, peels and barks GARDEN 108 bright and herbal blend of peas and garden herbs – LYRE'S Lovingly Crafted Alcohol-Free, Classic Spirits
No-No Negroni
Lyre's Dry London Spirit, Chinotto Italian Sparkling Beverage, Stappi Red Bitter
Espresso "Notini"
Lyre's Coffee Originale, Lyre's White Cane Spirit, Cold Brew Coffee, Simple Syrup
Sparkling Wine
Prosecco "Organic" Brut
Babbo by Musaragno, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Brut Rosé
Graham Beck Western Cape, South Africa, NV
White Wine & Rosé
Pinot Grigio
Kaltern, Alto Adige, Italy, 2019
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2019
Sauvignon Blanc
Ten Sisters, Marlborough, New Zealand 2019
Albariño
Fillaboa, Rías Baixas, Galicia, Spain, 2018
Macon-Villages
Prosper Maufoux, Burgundy, France, 2020
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
Chardonnay
Jordan Vineyard, Russian River Valley, CA 2017
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Rosé
"Sabine," Bieler & Fils, Coteaux d'Aix-en-Provence, France, 2019
Red Wine
Pinot Noir
Steelhead Vineyards, Monterey County, CA , 2018
Côtes du Rhône
La Renjardière, Rhône Valley, France, 2018
Malbec Reserve
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2019
Cabernet Sauvignon
"Felino" Vina Cobos by Paul Hobbs, Mendoza, Argentina 2019
Red Blend
"Grand Barossa," Château Tanunda, Barossa Valley, Australia, 2017
Merlot
Clyde's Label, Rutherford Wine Company, CA, NV
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, CA, NV
Beer - Draught
Miller Lite
(Milwaukee, WI, ABV 4.20%)
Yuengling Amber Lager
(Pottsville, PA, ABV 4.40%)
Blue Moon Belgian White
(Golden, CO, ABV 5.40%)
Stella Artois
(Leuven, Belgium, ABV 5.20%)
Devils Backbone Vienna Lager
(Lexington, VA, ABV 5.20%)
Port City Monumental "American Style" IPA
(Alexandria, VA, ABV 6.30%)
Sierra Nevada Hazy Little Thing "New England Style" IPA
(Chico, CA, ABV 6.70%)
Guinness Stout
(Dublin, Ireland, ABV 4.20%)
Black & Blue
Black & Tan
Beer - Bottles
Bud Light
(Williamsburg, VA, ABV 4.20%)
Corona Extra
(Mexico City, Mexico, ABV 4.60%)
Heineken
(Amsterdam, The Netherlands, ABV 5.00%)
Port City Optimal Wit "Belgium Style" White Ale
(Alexandria, VA, ABV 4.90%)
Heineken Premium Lager 0.0 N/A
(Amsterdam, The Netherlands)
Bold Rock "Virginia Apple" Hard Cider (GF)
(Nellysford, VA, ABV 4.70%)
Beer- Cans
National Bohemian
(Baltimore, MD, ABV 4.52%)
DC Brau "Brau Pils" German Pilsner
(Washington, DC, abv 4.50%)
Dogfish Head SeaQuench Ale "Session Sour"
(Milton, DE, ABV 4.90%)
Sloop Brewing "Juice Bomb" "New England Style" IPA
(East Fishkill, NY, ABV 6.50%)
Hard Seltzer
DC Brau Full Transparency Orange Crush (GF)
(100 Calories, 5.00% ABV)
DC Brau Full Transparency Passionfruit-Orange-Guava (GF)
(100 Calories, 5.00% ABV)
High Noon Vodka & Grapefruit (GF)
(100 Calories, ABV 4.50%)
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Menu
Blueberry Cobbler*
vanilla ice cream *not available
Key Lime Pie
graham cracker crust, whipped cream, lime zest
Tres Leches Bread Pudding
whipped cream
Brownie Sundae
vanilla ice cream, hot fudge, whipped cream, almonds
Ice Cream
Häagen-Dazs® Ice Cream / Sorbet
Coffee & Tea
Clyde's Blend Coffee
regular or decaf
Espresso
Cappuccino
Hot Tea Selection
Earl Grey | English Breakfast | Green | Lemon-Ginger
Some items may contain raw or undercooked ingredients. Written information is available upon request regarding the safety of these items.
Kids
Menu
Served with choice of french fries, applesauce, or fresh fruit.
Pasta
red sauce / butter & Parmesan
Chicken Tenders
honey-mustard dipping sauce
Mac & Cheese
Hamburger*
Cheeseburger*
Mini Cheese Pizza
Party Platters
Clyde's at Home! Please call 703-820-8300 or email mcevents@clydes.com to place an order. 48 hours' notice required on all orders except Sunday which requires 72 hours' notice. Note: All items served chilled for reheating or cooking at home, with reheating and cooking instructions included. Please notify us of any allergies or dietary restrictions.
Hors D'oeuvres
Mini Jumbo Lump Crab Cakes
Tartar Sauce
Buffalo Chicken Wings
Blue Cheese Dressing, Celery
Crab & Artichoke Dip
Crusty House Baguette
Hummus & Crudite
Grilled Pita Bread
Jumbo Shrimp Cocktail
Cocktail Sauce, Horseradish
Deviled Eggs, Classic
Deviled Eggs, Jumbo Lump Crabmeat
Platters
Roasted Beef Tenderloin
Sliced with Cocktail Rolls, Horseradish Mayonnaise. Serves 8-10.
Roasted Turkey Breast
Sliced with Cocktail Rolls, Cranberry Mayonnaise. Serves 6-8.
Rigatoni Bolognese
Includes garlic bread. Serves 6-8.
Salads
Serves 4-5
Caesar
Mixed Greens
Lemon-Basil Vinaigrette.
Sides
Serves 4-5
Mashed Potatoes
Roasted Fingerling Potatoes
Macaroni & Cheese
Green Beans
Broccolini
House Bread
Whipped Butter
House Made Desserts
Assorted Cookie & Brownie Platter
12 cookies & 12 brownies
Selection Of Champagne, Sparkling, Red & White Wines
Please refer to full restaurant menu for available options and pricing.