Lunch
Monday-Friday 11am-4:30pm
Restaurant Week
Offered August 16-25 / Two Courses...22.00
FIRST COURSE
Elote Loco (GF)
grilled corn salad, chili-spiced sour cream, cotija, lime
Seared Green Tomatoes
pimento cheese, corn chow chow, basil aioli, lemon gremolata
Summer Market Salad (GF)
power lettuce blend, summer squash, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
SECOND COURSE
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, garlic-Parmesan fries, arugula salad, charred scallion butter, bordelaise
Roast Chicken
semi-boneless half-chicken, panzanella salad, charred scallion vinaigrette
Pan-Seared Alaska Salmon*
ratatouille, Sungold tomato vinaigrette
Bounty Of The Season
Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes blueberries, blackberries, peaches, basil, yellow summer squash, zucchini, beefsteak cherry, Sungold tomatoes, and corn.
Starters
Elote Loco (GF)
grilled corn salad, chili-spiced sour cream, cotija, lime
Zucchini "Chips"
crispy Parmesan crust, chipotle buttermilk
Seared Green Tomatoes
pimento cheese, corn chow chow, basil aioli, lemon gremolata
Blue Crab Biscuits
lump crab salad, maple mayonnaise, scallion biscuits
Deviled Eggs (GF)
whipped avocado, crispy jalapeños, smoked paprika
Steamed Maine Blue Mussels
sweet onions, garlic, spicy white wine sauce, toast points, rouille
Crab & Artichoke Dip
served warm with baguette
Cheeseburger Sliders*
ancho mayo, crispy onions, pepper Jack
Fried Calamari
watercress, Parmesan, cherry peppers, ancho mayo
Hummus
feta, cucumbers, tomatoes, pita
Buffalo Chicken Wings (GF)
Roasted Corn Chowder
bacon, potatoes, sweet corn
Chilled Tomato Gazpacho
basil-cucumber granita
French Onion Soup
Swiss, croutons
Clyde's Chili (GF)
cheddar, onions, sour cream
American Farmhouse Cheese Sampler
peach compote, pecan-raisin bread, honey walnuts...15.99
Big Woods Blue
Nerstrand, MN – sheep's milk blue
Invierno 2-Year Old
Putney, VT – aged cow and sheep's milk
Mt. Tam
Petaluma, CA – bloomy rind, cow's milk
Prairie Sunset
Monroe, WI – cow's milk
Salads
Tomato Salad
Virginia heirloom, cherry & Sungold tomatoes, lemon ricotta, basil, micro herbs
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Caesar Salad
Grilled Chicken Salad (GF)
Tuscan kale, Virginia peaches, blueberries, rainbow carrots, feta, honey-balsamic vinaigrette
Summer Market Salad (GF)
power lettuce blend, summer squash, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Shrimp Cobb Salad (GF)
romaine, bacon, avocado, cherry tomatoes, hard- boiled eggs, buttermilk dressing
Atlantic Salmon Salad* (GF)
arugula, quinoa, grilled corn, cherry tomatoes, puffed rice, lemon-basil vinaigrette
Steak Salad* (GF)
Cedar River Farms® filet mignon, mixed greens, charred sweet onions, roasted mushrooms, Grazin Girl gorgonzola, radishes, white balsamic vinaigrette
Main
Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken.
Pan-Seared Alaska Salmon*
ratatouille, Sungold tomato vinaigrette
Jumbo Lump Crab Cake
corn & tomato Chesapeake, roasted fingerling potatoes (also available as a sandwich)
Roast Chicken
semi-boneless half-chicken, panzanella salad, charred scallion vinaigrette
Blackened Chesapeake Bay Blue Catfish* (GF)
Carolina Gold rice, edamame, carrots, scallions, grilled peaches
Ham & Swiss Quiche
smoked ham, Swiss, scallions, mixed greens salad
Fish & Chips
hake, french fries, coleslaw, malt vinegar aïoli
Shrimp & Grits
creamy white corn grits, andouille, shallots, white wine-tomato broth
Summer Rice Bowl
grilled chicken breast, oven-roasted tomatoes, grilled corn, avocado, scallions, cilantro-lime vinaigrette
Steak Frites*
Cedar River Farms® 8-oz. hanger steak, garlic-Parmesan fries, arugula salad, charred scallion butter, bordelaise
Sautéed Calf's Liver*
bacon, crispy onions, sautéed spinach, mashed potatoes, red wine sauce
Pasta
Gluten-free pasta available, additional 2.00.
Linguine & Clams
littleneck clams, garlic, spicy white wine sauce, fresh herbs
Summer Vegetable Primavera
three cheese agnolotti, chared scallion butter, grilled zucchini, squash & corn, cherry tomatoes
Sausage Ragú
fennel sausage, San Marzano tomatoes, Pecorino Romano
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 0.29 each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar,pepper Jack, or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Chicken #1
chicken breast, bacon, Muenster
Spicy Lentil & Red Pepper Burger
pepper Jack, arugula, roasted tomatoes, pickled red onions, ancho mayo, whole wheat bun
Salmon Burger*
arugula, roasted mushrooms, pickled red onions, Sriracha aïoli
Beyond Burger™
chickpea pesto, Monterey Jack, multigrain bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Clyde's Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white bread
Carolina Smoked Brisket
Carolina barbecue sauce, pickles, coleslaw
Spicy Crispy Chicken
honey & chili-glazed fried chicken thigh, crispy onion straws, pickles, buttermilk dressing
Cubano
pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll
Roast Turkey
bacon, lettuce, tomatoes, honey mustard, toasted multigrain
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, griddled rye
Bombay Chicken Salad
curried chicken salad with almonds, mixed greens salad, croissant
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Monday-Wednesday 4:30pm-10pm | Thursday 4:30pm-10pm | Friday-Saturday 4pm-10pm | Sunday 4pm-10pm
Bounty Of The Season
Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes blueberries, blackberries, peaches, basil, yellow summer squash, zucchini, beefsteak cherry, Sungold tomatoes, and corn.
Restaurant Week
Offered from August 16-25 / Three Courses...35.00
FIRST COURSE
Elote Loco (GF)
grilled corn salad, chili-spiced sour cream, cotija, lime
Seared Green Tomatoes
pimento cheese, corn chow chow, basil aioli, lemon gremolata
Summer Market Salad (GF)
power lettuce blend, summer squash, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
SECOND COURSE
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, garlic-Parmesan fries, arugula salad, charred scallion butter, bordelaise
Roast Chicken
semi-boneless half-chicken, panzanella salad, charred scallion vinaigrette
Pan-Seared Alaska Salmon*
ratatouille, Sungold tomato vinaigrette
DESSERT COURSE
Flourless Chocolate Cake (GF)
raspberry sauce, whipped cream
Key Lime Pie
whipped cream
Classic Crème Brûlée (GF)
caramelized sugar crust
Starters
Elote Loco (GF)
grilled corn salad, chili-spiced sour cream, cotija, lime
Zucchini "Chips"
crispy Parmesan crust, chipotle buttermilk
Seared Green Tomatoes
pimento cheese, corn chow chow, basil aioli, lemon gremolata
Blue Crab Biscuits
lump crab salad, maple mayonnaise, scallion biscuits
Deviled Eggs (GF)
whipped avocado, crispy jalapeños, smoked paprika
Steamed Maine Blue Mussels
sweet onions, garlic, spicy white wine sauce, toast points, rouille
Crab & Artichoke Dip
served warm with baguette
Cheeseburger Sliders*
ancho mayo, crispy onions, pepper Jack
Fried Calamari
watercress, Parmesan, cherry peppers, ancho mayo
Hummus
feta, cucumbers, tomatoes, pita
Buffalo Chicken Wings (GF)
Roasted Corn Chowder
bacon, potatoes, sweet corn
Chilled Tomato Gazpacho
basil-cucumber granita
French Onion Soup
Swiss, croutons
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
peach compote, pecan-raisin bread, honey walnuts...15.99
Big Woods Blue
Nerstrand, MN – sheep's milk blue
Invierno 2-Year Old
Putney, VT – aged cow and sheep's milk
Mt. Tam
Petaluma, CA – bloomy rind, cow's milk
Prairie Sunset
Monroe, WI – cow's milk
Greens
Tomato Salad (GF)
Virginia heirloom, cherry & Sungold tomatoes, lemon ricotta, basil, micro herbs
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Caesar Salad
Grilled Chicken Salad (GF)
Tuscan kale, Virginia peaches, blueberries, rainbow carrots, feta, honey-balsamic vinaigrette
Summer Market Salad (GF)
power lettuce blend, summer squash, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Shrimp Cobb Salad
romaine, bacon, avocado, cherry tomatoes, hard- boiled eggs, buttermilk dressing
Atlantic Salmon Salad* (GF)
arugula, quinoa, grilled corn, cherry tomatoes, puffed rice, lemon-basil vinaigrette
Steak Salad** (GF)
Cedar River Farms® filet mignon, mixed greens, charred sweet onions, roasted mushrooms, Grazin Girl gorgonzola, radishes, white balsamic vinaigrette
Main
Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken
Pan-Seared Alaska Salmon*
ratatouille, Sungold tomato vinaigrette
Roast Chicken
semi-boneless half-chicken, panzanella salad, charred scallion vinaigrette
Blackened Chesapeake Bay Blue Catfish* (GF)
Carolina Gold rice, edamame, carrots, scallions, grilled peaches
Fish & Chips
hake, coleslaw, french fries, malt vinegar aïoli
Pan-Seared Trout (GF)
corn & soy bean succotash, roasted red pepper coulis
Jumbo Lump Crab Cake
corn & tomato Chesapeake, roasted fingerling potatoes (also available as a sandwich)
Shrimp & Grits
creamy white corn grits, andouille, shallots, white wine-tomato broth
Summer Rice Bowl
grilled chicken breast, oven-roasted tomatoes, grilled corn, avocado, scallions, cilantro-lime vinaigrette
Sautéed Calf's Liver*
bacon, crispy onions, sautéed spinach, whipped potatoes, red wine sauce
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, garlic-Parmesan fries, arugula salad, charred scallion butter, bordelaise
Cedar River Farms® Filet Mignon*
8-oz. grilled filet, whipped potatoes, green beans, charred scallion butter, bordelaise
Pasta
Gluten-free pasta available, additional $2
Linguine & Clams
littleneck clams, garlic, spicy white wine sauce, fresh herbs
Summer Vegetable Primavera
three cheese agnolotti, chared scallion butter, grilled zucchini, squash & corn, cherry tomatoes
Sausage Ragú
fennel sausage, San Marzano tomatoes, Pecorino Romano
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional $0.29 each. Gluten-free bread available, additional $1
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Chicken #1
chicken breast, bacon, Muenster
Spicy Lentil & Red Pepper Burger
pepper Jack, arugula, roasted tomatoes, pickled red onions, ancho mayo, whole wheat bun
Salmon Burger*
arugula, roasted mushrooms, pickled red onions, Sriracha aïoli
Beyond Burger™
chickpea pesto, Monterey Jack, multigrain bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional $1
Clyde's Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white bread
Carolina Smoked Brisket*
Carolina barbecue sauce, pickles, coleslaw
Spicy Crispy Chicken
honey & chili-glazed fried chicken thigh, crispy onion straws, pickles, buttermilk dressing
Cubano
pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll
Roast Turkey
bacon, lettuce, tomatoes, honey mustard, toasted multigrain
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, griddled rye
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Saturday 11am-4pm | Sunday 10am-4pm
Restaurant Week
Offered August 16-25 / Two Courses...22.00
FIRST COURSE
Seared Green Tomatoes
pimento cheese, corn chow chow, basil aioli, lemon gremolat
Granola Bowl
honey-whipped Greek yogurt, peaches, house granola
Deviled Eggs (GF)
whipped avocado, crispy jalapeños, smoked paprika
SECOND COURSE
Crispy Corned Beef Hash Cakes* (GF)
sautéed spinach, two over-easy eggs, brunch potatoes, bordelaise
Eggs Norwegian
English muffins, smoked salmon, tomatoes, poached eggs, dill hollandaise, brunch potatoes
Fried Chicken & Biscuits
pickle-brined chicken thighs, scallion biscuit, country ham gravy
Bounty Of The Season
Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes blueberries, blackberries, peaches, basil, yellow summer squash, zucchini, beefsteak cherry, Sungold tomatoes, and corn.
Starters
Granola Bowl
honey-whipped Greek yogurt, peaches, house granola
Buttermilk- Brown Sugar Oatmeal
steel-cut oats, peaches & blueberries, peaches
Elote Loco (GF)
grilled corn salad, chili-spiced sour cream, cotija, lime
Zucchini "Fries"
crispy Parmesan crust, chipotle buttermilk
Seared Green Tomatoes
pimento cheese, corn chow chow, basil aioli, lemon gremolata
Blue Crab Biscuits*
lump crab salad, maple mayonnaise, scallion biscuits
Deviled Eggs (GF)
whipped avocado, crispy jalapeños, smoked paprika
Steamed Maine Blue Mussels
sweet onions, garlic, spicy white wine sauce, toast points, rouille
Crab & Artichoke Dip
served warm with baguette
Cheeseburger Sliders*
ancho mayo, crispy onions, pepper Jack
Fried Calamari
watercress, Parmesan, cherry peppers, ancho mayo
Hummus
feta, cucumbers, tomatoes, pita
Buffalo Chicken Wings (GF)
Roasted Corn Chowder
bacon, potatoes, sweet corn
Chilled Tomato Gazpacho
basil-cucumber granita
French Onion Soup
Swiss, croutons
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
peach compote, pecan-raisin bread, honey walnuts...15.99
Big Woods Blue
Nerstrand, MN – sheep's milk blue
Invierno 2-Year Old
Putney, VT – aged cow and sheep's milk
Mt. Tam
Petaluma, CA – bloomy rind, cow's milk
Prairie Sunset
Monroe, WI – cow's milk
Greens
Tomato Salad (GF)
Virginia heirloom, cherry & Sungold tomatoes, lemon ricotta, basil, micro herbs
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Caesar Salad
Grilled Chicken Salad (GF)
Tuscan kale, Virginia peaches, blueberries, rainbow carrots, feta, honey-balsamic vinaigrette
Summer Market Salad (GF)
power lettuce blend, summer squash, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Atlantic Salmon Salad* (GF)
arugula, quinoa, grilled corn, cherry tomatoes, puffed rice, lemon-basil vinaigrette
Shrimp Cobb Salad (GF)
romaine, bacon, avocado, cherry tomatoes, hard-boiled eggs, buttermilk dressing
Steak Salad* (GF)
Cedar River Farms® filet mignon, mixed greens, charred sweet onions, roasted mushrooms, Grazin Girl gorgonzola, radishes, white balsamic vinaigrette
Main
Proudly serving Bell & Evans air-chilled, antibiotic-free, humanely raised chicken.
Shrimp & Grits
creamy white corn grits, andouille, shallots, white wine-tomato broth
Pan-Seared Alaska Salmon*
ratatouille, Sungold tomato vinaigrette
Smoked Salmon Carpaccio*
shallots, capers, lemon crème fraîche, dill honey mustard, everything "bagel" crostini
Healthy Omelet*
egg whites, mushrooms, spinach, tomatoes, turkey sausage, seasonal fruit
French Toast*
peach compote, cinnamon-pecan butter, Vermont maple syrup, brunch potatoes
Ham & Swiss Quiche
smoked ham, Swiss, scallions, mixed greens salad
Crab Scramble
scrambled eggs, blue crab, scallions, brunch potatoes
Crispy Corned Beef Hash Cakes* (GF)
sautéed spinach, two over-easy eggs, brunch potatoes, bordelaise
Clyde's All-American Breakfast*
two eggs your way, potatoes, choice of breakfast meat, choice of toast
Fried Chicken & Biscuits
pickle-brined chicken thighs, scallion biscuit, country ham gravy
Fish & Chips
hake, french fries, coleslaw, malt vinegar aïoli
Summer Rice Bowl
grilled chicken breast, oven-roasted tomatoes, grilled corn, avocado, scallions, cilantro-lime vinaigrette
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. hanger steak, two eggs your way, brunch potatoes, charred zucchini & squash, béarnaise
Choose A "bennie"
two poached eggs*, English muffin, brunch potatoes
Traditional
Canadian bacon, hollandaise
Chesapeake
jumbo lump crab cakes, Old Bay hollandaise
Norwegian
smoked salmon, tomatoes, dill hollandaise
Kids' Brunch
served with your choice choice of fruit, bacon, or sausage
Cheese Omelet
Scrambled Eggs
French Toast
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional 0.29 each. Gluten-free bread available, additional 1.00.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, pepper Jack, or Muenster
Chicken #1
chicken breast, bacon, Muenster
Spicy Lentil & Red Pepper Burger
pepper Jack, arugula, roasted tomatoes, pickled red onions, ancho mayo, whole wheat bun
Salmon Burger*
arugula, roasted mushrooms, pickled red onions, Sriracha aïoli
Beyond Burger™
chickpea pesto, Monterey Jack, multigrain bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Clyde's Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white bread
Bacon, Egg & Cheese
two fried eggs, bacon, Monterrey Jack, Dijonnaise, lettuce, tomato, croissant
Carolina Smoked Brisket
Carolina barbecue sauce, pickles, coleslaw
Spicy Crispy Chicken
honey & chili-glazed fried chicken thigh, crispy onion straws, pickles, buttermilk dressing
Cubano
pork carnitas, smoked ham, Swiss, pickles, mustard, toasted roll
Roast Turkey
bacon, lettuce, tomatoes, honey mustard, toasted multigrain
Bombay Chicken Salad
curried chicken salad, almonds, mixed greens salad, croissant
Reuben
corned beef, Swiss, sauerkraut, Thousand Island, griddled rye
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
Raw Bar Happy Hour
Raw Bar Items 50% Off: Daily 3 pm-7 pm & 10 pm-12 am *while supplies last
Today's Oysters*
Choose one type or mix and match: 1/2 Dozen $17.99, Dozen $35.99
Indian Cove*
Crassostrea virginica, Buzzards Bay, MA medium size, plump in the shell with a briny finish
Katama Bay*
Crassostrea virginica, Martha's Vineyard, MA large size, slightly briny with a sweet finish
Naked Islander*
Crassostrea virginica, Chapel Creek, PEI medium size, plump in the shell, crisp with a briny finish
Pemaquid*
Crassostrea virginica, Damariscotta River, ME medium size, crispy and briny with a sweet finish
Pirate's Cove
Crassostrea virginica, Barnstable Harbor, MA medium size, briny with a sweet finish
Straight Wharf Platter*
3 Oysters, 3 Clams, 1 Shrimp
6 Oysters, 6 Clams, 2 Shrimp
9 Oysters, 9 Clams, 6 Shrimp
12 Oysters, 12 Clams, 10 Shrimp
Other Raw Bar Items
Littleneck Clams
on the half-shell with cocktail sauce
Jumbo Shrimp Cocktail
served with cocktail sauce and lemon
*Some items may contain raw or undercooked ingredients. Written information is available upon request regarding the safety of these items.
Dessert
Desserts
Peach Shortcake
Virginia peach compote, house-made shortcake, whipped cream
New York Style Cheesecake
lemon curd, raspberry sauce, whipped cream
Flourless Chocolate Cake
raspberry sauce, whipped cream (GF)
Key Lime Pie
whipped cream, lime zest
Brownie Sundae
vanilla ice cream, toasted almonds, hot fudge, whipped cream
Classic Crème Brûlée
baked custard, caramelized sugar crust (GF)
Häagen-Dazs
Ice Cream & Sorbet
American Farmhouse Cheese Sampler ... 15.99
peach compote, pickled red onions, honey-walnut crumble, pecan raisin bread
Big Woods Blue
nerstrand MN, blue, sheep's milk
Invierno - 2 year aged
putney, VT aged cow & sheep's milk
Mt. Tam
petaluma, CA bloomy rind cow's milk
Prairie Sunset
monroe, WI cow's milk
Coffee & Tea
Clyde's coffee is roasted locally by Quartermaine Coffee roasters in Rockville, MD
Espresso
Clyde's Blend Coffee ..... 3.59
regular OR decaf
Cappuccino
Hot Tea Selection ..... 3.59
english breakfast decaf english breakfast green lemon-ginger
Outside Dessert Fee-$3 Per Person
Some items may contain raw or undercooked ingredients. Written information is available upon request regarding the safety of these items.
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Cocktails
Gin & Vodka
SUMMER IN THE CITY
Tito's Vodka, Watermelon Puree, Blue Ridge Bucha Ginger Kombucha, Citrus Simple Syrup, Aleppo Pepper Rim
LOVE POTION #9
Bombay Sapphire London Dry Gin, St. Germain Elderflower Liqueur, Butterfly Pea Tea Simple Syrup, Lemon Juice
YES DEAR
Tanqueray London Dry Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Mango Fruit Puree, Lime Juice
LAVENDER WISHES
Stoli Vanilla Vodka, French Melon-Lavender Syrup, Citrus Simple Syrup, Lemon Juice, Fee's Orange Bitters
STRAWBERRY-BASIL GIN RICKY
Bar Hill Gin, Strawberry-Basil Simple Syrup, Lemon Juice, Citrus Simple Syrup, Club Soda
Rum & Tequila
BRINGING THE HEAT
Peligroso Silver Tequila, Montelobos Organic Mezcal Joven, Grand Marnier, Jalapeño Simple Syrup, Lime Juice, Aleppo Pepper Rim
A NIGHT IN OAXACA
Montelobos Organic Mezcal Joven, Citrus Simple Syrup, Lime Juice, Egg White, Angostura Bitters
MIDSUMMER DISTRICT DREAMS
Mount Gay Eclipse Barbados Rum, Licor 43, Sour Green Mango Puree, Cold-Brewed Green Tea, Lime Juice
CHATA-COLADA
Malibu Caribbean Rum, RumChata Caribbean Rum, Bols Crème de Banana, Pineapple Juic
Bourbon & Whiskey
BLOOD ORANGE BOULEVARDIER
Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Campari, Dolin Vermouth de Chambéry Rouge
BOURBON-SPIKED PEACH SANGRIA
Bulleit Kentucky Straight Bourbon Whiskey, Bols Peach Schnapps, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Clyde's Chardonnay, Diced Peaches
IRISH OLD FASHIONED
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Late Night
Sunday–Thursday 10pm–12am | Friday–Saturday 10pm–1am
Starters
Elote Loco
grilled corn salad, chili-spiced sour cream, cotija, lime
Zucchini Fries
panko-crusted zucchini, parmesan, chipotle buttermilk
Hummus
feta, cucumber, tomato & olive salad, toasted pita
Burger Sliders
ancho mayo, fried crispy onions, pepper jack cheese
Crispy Fried Shrimp
rainbow carrot slaw, siracha aioli
Blue Crab Biscuits
lump crab salad, maple mayonnaise, scallion biscuits
Deviled Eggs
whipped avocado, crispy jalapenos, smoked paprika
Fried Calamari
arugula, parmesan, cherry peppers, ancho mayo
Chicken Wings
celery sticks, blue cheese dressing
Crab and Artichoke Dip
served with warm baguette
Soups
Roasted Corn Chowder
bacon, potatoes, sweet corn
Clyde's Chili
cheddar cheese, onions, or sour cream ... $0.29 each
Salads
add protein to any salad grilled chicken ... 8.99 grilled petite filet ... 9.99 grilled atlantic salmon ... 9.99 grilled shrimp ... 9.99
Caesar Salad
Mixed Greed Salad ... GF
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Entrées
Chicken Tenders & Fries
toss in buffalo sauce, siracha-honey or served with a side of honey mustard, blackstrap BBQ sauce or ranch
Personal Deep-Dish Sausage Pizza
French Fries
Fish & Chips
hake, coleslaw, french fries, malt vinegar aioli
Steak Frites*
Cedar River Farms® 8-oz. hanger steak, chef's, garlic-Parmesan french fries, arugula salad, bordelaise
From The Grill
Gluten-free bread available, additional $1.00 Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Top your burger with caramelized onions, sautéed mushrooms or Clyde's chili, additional $0.29 each.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack, pepper Jack, provolone or Muenster
Chicken #1
grilled chicken breast, bacon, muenster cheese
Sandwiches
choice of french fries, sweet potato fries, seasonal fruit, small mixed green salad or small caesar salad Gluten-free bread available, additional $1.00
Clyde's Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white bread
Roasted Turkey
bacon, radish sprouts, tomatoes, honey mustard, toasted multigrain
Cubano
braised pork carnitas, smoked ham, swiss, pickles, mustard, toasted roll
Jumbo Lump Crab Cake Sandwich
french fries, coleslaw, tartar sauce, lemon
Carolina Smoked Brisket
carolina barbecue sauce, pickles, coleslaw
Spicy Crispy Chicken
honey & chili glazed chicken thigh, crispy onion straws, pickles, buttermilk dressing
American Farmhouse Cheese Sampler
blackberries & honey, pickled red onion, honey-walnut spread, raisin walnut bread ... $15.99
Ewereka
Central Coast Creamery, Paso Robles, CA, Sheep's milk, cheddar
Grazin Girl
Valley Ford Creamery, Valley Ford, CA, Cow's milk, Gorgonzola style, RAW
Mont St Francis
Capriole, Greenville, IN, Goat's milk, Imperial Stout Wash Rind
St Stephen
Four Fat Fowl, Stephentown, NY, Cow's milk, Bloomy rind,
Our menu from 10:00 PM to 12:00 AM Sun-Tue, and 11:00 PM to 1:00 AM Wed-Sat
Beer
Draught
Miller Lite
Milwaukee, WI, ABV 4.20%
Yuengling Amber Lager
Pottsville, PA, ABV 4.40%
Stella Artois
Leuven, Belgium, ABV 5.20%
Blue Moon Belgian White
Golden, CO, ABV 5.40%
Sam Adams Boston Lager
Boston, MA, abv 5.00%
Devils Backbone Vienna Lager
Lexington, VA, ABV 5.20%
Sierra Nevada Pale Ale
Chico, CA, abv 5.60%
Lagunitas "Pils" Czech-Style Pilsner
Petaluma, CA, abv 6.00%
Port City Monumental IPA
Alexandria, VA, ABV 6.30%
Brew Republic Virginia IPA
Woodbridge, VA, abv 6.50%
Guinness Stout
Dublin, Ireland, ABV 4.20%
Angry Orchard "Crisp Apple" Hard Cider
Cincinnati, OH
Black & Blue
Black & Tan
Bottles
Bud Light
Williamsburg, VA, ABC 4.20%
Corona Extra
Mexico City, Mexico, ABV 4.60%
Heineken
Amsterdam, The Netherlands, ABV 5.00%
Founders All Day IPA
Grand Rapids, MI, abv 4.70%
New Belgium Glütiny Golden Ale (GF)
Fort Collins, CO, ABV 5.20%
New Belgium Voodoo Ranger IPA (GF)
Fort Collins, CO, abv 7.00%
Ballast Point Sculpin Grapefruit IPA
San Diego, CA, abv 7.00%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, ABV 0.50%
Bold Rock "Pear" Hard Cider
Nellysford, VA, abv 4.70%
Cans
National Bohemian
Baltimore, MD, ABV 4.52%
Hard Seltzer
Truly Black Cherry (GF)
100 Calories, abv 5.00%
White Claw Ruby Grapefruit (GF)
100 Calories , abv 5.00%
Wines By The Glass
Sparkling
Prosecco Brut,Tenuta Sant' Anna, Veneto, Italy, NV
delicate, classy floral aromas, fresh flavors recalling white peaches, with energetic effervescence
Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV
expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crispy acidity
Whites
Clyde's Chardonnay
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Dry Riesling "Hills and Valleys," Pikes, Clare Valley, Australia, 2014
refreshing lemon, lime, and apple flavors with an echo of wet slate
Pinot Grigio, Kaltern, Alto Adige, Italy, 2018
light and refreshing but with satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus
Grüner Veltliner, Josef Bauer, Wagram, Austria, 2018
expressive citrus and stone fruit flavors finih with a distinctive edge of white pepper
Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018
juicy, tropical fruit flavors with a zesty zap of lime, superb partner for shellfish
Viognier, Cline, North Coast, CA, 2017
alluringly floral in aroma, with stone fruit flavors and a soft but structured finish
Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018
pure and natural in character, with peach and ripe apple fruit notes that are generous but very fresh
White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2017
generous aromas and flavors reminiscent of pears and peaches, with interesting spicy accents
Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
opulent fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn
Rosé
Brut Rosé, Graham Beck Western Cape, South Africa, NV
brisk on the palate, with hints of fresh lavender, raspberry, and cherry
Rosé "Sabine," Bieler Père & Fils, Coteaux d' Aix-en-Provence, France, 2018
aromas of wild strawberries with complex, juicy flavors but a dry finish
Sangiovese Rosé, Scotto Family Cellars, Mohr-Fry Ranch, Lodi, CA, 2018
dry but fruity and generous, with cherry and red berry fruit flavors braced by zesty acidity
Reds
Clyde's Merlot & Cabernet Sauvignon
Pinot Noir, Murphy-Goode, California, 2016
sumptuosly soft & supple, with raspberry & cherry fruit augmented by spice notes in the finish
Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA 2016
soft yet lithe on the palate, with echoes of dark cherries, subtly sweet cola, & a hint of vanilla
Toscanna Sangiovese, Caparzo, Tuscany, Italy, 2016.
a dusty echo of sun-drenched earth supplements dried cherry & plum flavors
Cotes du Rhone, Anne Delaroche, Rhone Valley, France 2016
fresh red raspberry fruit accented with subtle undertones of tobacco leaf and smoked meat
Malbec, Lujuria, Mendoza, Argentina, 2018
full of red fruit flavor, with a hint of licorice in the finish
Zinfandel "The Chelonian," Tortoise Creek, Lodi, CA 2016
juicy and soft but engaging and flavorful, with plush red berry fruit and a rounded texture
Douro Red "Esteva," Casa Ferreirinha, Douro Valley, Portugal, 2016
dark-toned fruit with deep favors but soft, fine-grained tannins
Cabernet Sauvignon "Barris da Juliana," Enos, Sonoma County, CA 2016
deeply flavored, with a core of ripe berry fruit and beguiling hint of cedar and sweet wood smoke