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Hours & Location

3236 M Street, NW,
Washington, DC 20007

202-333-9180

Monday - Thursday: 11 am - 1 am
Kitchen closes at 12 am
Friday & Saturday: 11 am - 2 am
Kitchen closes at 1 am
Sunday: 10 am - 1 am
Kitchen closes at 12 am

Clyde's of Georgetown, situated in the historic Georgetown neighborhood of Washington, DC, is a beloved institution offering classic American cuisine in a charming setting. The restaurant features an inviting atmosphere, wood-paneled walls, and cozy dining nooks. The menu showcases fresh, seasonal dishes ranging from seafood and steaks to innovative salads and hearty sandwiches. Clyde's also features an impressive bar with handcrafted cocktails and an extensive wine list, perfect for pairing with any meal. Known for its warm hospitality and timeless ambiance, Clyde's of Georgetown provides a delightful dining experience for both locals and visitors alike. Indoor, Bar, and Outdoor seating available with lunch, dinner, brunch, late night, and raw bar service.

MenusHappy HourPrivate EventsJOBSShop Clyde'sReservationsOrder Online

Menus

VIEW ALL DAY MENU  VIEW BEVERAGE MENU

BRUNCH SERVED DAILY UNTIL 4PM

  • ALL DAY MENU
  • BRUNCH
  • RAW BAR
  • Kids
  • Dessert
  • St. Patrick's Day Weekend

STARTERS


  • Roasted Baby Beets & Honeycrisp Apples (V) (GF)
    $14.99
    herb goat cheese, white balsamic vinaigrette, candied walnuts, baby arugula
  • Jumbo Lump Crab Dijonnaise
    $21.99
    chilled crab "salad", Westminster saltines
  • Mussels Fra Diavolo
    $20.99
    piquillo peppers, sweet basil, white wine-tomato broth, crostini
  • Oysters Rockefeller (GF)
    $16.99
    spinach, watercress, garlic-herb butter, Parmesan
  • Point Judith Rhode Island Calamari
    $16.99
    delicata squash, pickled cherry peppers, watercress, remoulade
  • Shrimp Cocktail (GF)
    $12.99
    cocktail sauce, lemon
  • Cheeseburger Sliders*
    $17.99
    American cheese, sauteéd onions, pickles, ketchup, brioche bun
  • Buffalo Chicken Wings (GF)
    $15.99
    celery, blue cheese
    Extra Sauces
    $0.59
  • Crab & Artichoke Dip
    $18.99
    baguette, lemon
  • Hummus Platter (V)
    $13.99
    toasted pita, cucumber, everything spice, roasted garlic
  • New England Clam Chowder
    $8.99
    celery, potatoes, bacon, cream
  • Clyde's Chili (GF)
    $8.99
    cheddar/onion/sour cream
    $0.59

ENTRÉES


  • Jumbo Lump Crab Cake
    french fries, coleslaw, tartar sauce, lemon
    single
    $26.99
    double
    $44.99
  • Trout Parmesan
    $24.99
    flash-fried, Parmesan crusted, roasted potatoes, broccolini, hollandaise
  • Faroe Island Salmon*
    $28.99
    golden beet purée, farro, Tuscan kale, horseradish cream sauce, arugula, dill, lemon vinaigrette
  • Bell & Evans Half Chicken
    $28.99
    whipped Yukon gold potatoes, Tuscan kale, maitake mushrooms, chicken jus
  • Cornmeal Crusted Chesapeake Bay Blue Catfish
    $21.99
    creamy white corn grits, braised collard greens, Andouille sausage gravy
  • Georges Bank Scallops*
    $36.99
    farro, shiitake mushrooms, baby spinach, vanilla butter sauce, lemon relish
  • Shrimp & Grits
    $24.99
    creamy white corn grits, Andouille sausage, shallots, white wine-tomato broth
  • Grilled Cauliflower Steak
    $19.99
    coconut cauliflower curry, orzo, Tuskan kale, delicata squash, tahini tzatziki, trail mix, pomegranate molasses
  • Steak Frites*(GF)
    $31.99
    Cedar River Farms 8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce

HOUSE-MADE PASTAS


  • Rigatoni Bolognese
    $23.99
    beef and pork ragu, Grana Padano
  • Shrimp Spaghettini
    $26.99
    heirloom cherry tomatoes, sweet basil, white wine-lemon butter sauce, chili-garlic gremolata
  • Chicken Sausage Campanelle
    $24.99
    broccolini, lemon, Pecorino Romano

GREENS & GRAINS


  • Mixed Greens Salad (V)
    $10.99
    baby greens, cherry tomatoes, carrots, cucumber, croutons, roasted sunflower seeds, lemon-basil vinaigrette
  • Market Salad (GF) (V)
    $14.99
    arcadian lettuce, arugula, Asian pears, Honeycrisp apples, candied walnuts, Jasper Hills Farm cheese, white balsamic vinaigrette
  • Faroe Island Salmon Salad* (GF)
    $25.99
    radicchio, cauliflower, Brussel sprouts, Tuscan kale, golden raisins, sunflower seeds, Pecorino Romano, lemon vinaigrette
  • Grilled Chicken and Farro Salad
    $22.99
    Tuscan kale, arugula, goat cheese toasted pecans, farro, dried cherries, scallions, white balsamic vinaigrette
  • Caesar Salad
    $13.99
    Grana Padano, croutons
  • Fried Chicken Rice Bowl
    $22.99
    honey-sriracha tossed chicken breast, hard-boiled egg, crispy bacon, Honeycrisp apples, watercress, ginger-pickled cucumbers, scallions
  • Roast Sweet Potato & Fried Egg Grain Bowl (V)
    $19.99
    farro & Carolina rice, kale hushpuppy, hot honey, pickled radish, chili peanut crisp
  • Grilled Steak Salad* (GF)
    $25.99
    6-oz. Sirloin Steak, little gem lettuce, bacon, cherry tomatoes, pickled red onions, smokey blue cheese, buttermilk goddess dressing

BURGERS & SANDWICHES


Served with your choice of french fries, fruit, mixed greens salad, or small Caesar salad. Burgers are served on sesame seed bun. Top your burger with caramelized onions, sautéed mushrooms or chili, additional $0.59 each. Gluten-free bread available, additional $1.99.

  • Clyde's Classic Burger*
    $16.99
    American, Swiss, blue, cheddar, Monterey Jack, or Muenster
    $17.99
  • Bacon Cheeseburger*
    $18.99
    American, Swiss, blue, cheddar, Monterey Jack, or Muenster
  • Lentil-Quinoa Patty Melt (V)
    $19.99
    caramelized onions, Swiss cheese, bistro sauce, toasted seeded rye
  • Chicken #1
    $17.99
    chicken breast, bacon, Muenster, sesame seed bun
  • Jumbo Lump Crab Cake
    $26.99
    coleslaw, tartar sauce, cornmeal bun
  • Roast Turkey
    $17.99
    avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili aioli, toasted honey wheat
  • Pickle Brined Fried Chicken
    $18.99
    avocado fresca, iceberg lettuce, chipotle aioli, sesame bun

A gratuity of 20% will be added to all parties of 6 or more. This gratuity is at the discretion of the guest and can be removed upon request.

Happy Hours & Promotions

Oyster happy hour

Oyster Happy Hour

Daily from 3 - 5 pm & 10 pm - Kitchen Close
1⁄2 Dozen...15.99 | Dozen...27.99

a group of people sitting in front of a television

Live Music

Join us after 10 pm
to hear music from local artists

Tuesdays: Timmie Metz
Wednesdays: Brent Peterson
Thursdays: Jonathan Quigley

PRIVATE EVENTS

Learn More

FAQ

Q: How can I make a reservation?

A: Make a reservation on our site through OpenTable or call 202-333-9180.

Q: How do I change or cancel an existing reservation?

A: Via OpenTable if you made an online reservation, or by calling 202-333-9180.

Q: Where can I view the menu or a wine list?

A: View our Menu section.

Q: Can I bring my own birthday cake?

A: Yes, there is a $3 cake cutting fee per person.

Q: Can I bring my own wine? Is there a corkage fee?

A: Yes, there is a $25 corkage fee per 750ml bottle (maximum two 750ml bottles per reservation). You may not bring corkage for a wine that is currently on our list (producer, wine, and vintage).

Q: Is parking available nearby?

A: There are several pay lots near the restaurant, including the Georgetown Park Colonial parking garage. The entrance is on Wisconsin Ave.

Q: Lost & Found?

A: You can call us at 202-333-9180 to inquire about any lost items, however, we are not responsible for lost or stolen property.

Q: Free WIFI?

A: Yes, please ask any server, host, or bartender for the daily WiFi code.

Q: Do you have outdoor seating?

A: Yes.

Q: Do you allow dogs?

A: Only service dogs are allowed.

Q: Do you offer group reservations or private dining?

A: While we don’t have a designated private room, we accommodate group reservations and events when possible. Call 202-333-9180 or email us to find out more information.

Q: Looking for a receipt?

A: Please call us at 202-333-9180 or email us.

Q: How can I share feedback about my experience?

A: Please visit Contact Us and select our location to share feedback.

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