Lunch
Monday–Friday 11am–5pm
Carry-Out
Most menu items are available for carry-out. To place an order, please call (202)349-3700.
Starters
Fresh Shucked Oysters* (GF)
(see oyster menu for daily selections)
Oyster Rockefeller
spinach, bacon, Pernod, Parmesan
Crispy Pork Belly (GF)
Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro
Mediterranean Trio
muhammara, hummus, feta puree, toasted pita
Grilled Flatbread
San Marzano tomato sauce, Italian sausage, mozzarella, basil
Crab & Artichoke Dip
served warm with a baguette
Steak Tacos*
hanger steak, Sriracha aïoli, Napa cabbage kimchi, scallions, flour tortilla
Fried Calamari
sweet and hot peppers, watercress, lemon, roasted pepper aïoli
Beef Nachos (GF)
seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)
Buffalo Chicken Wings (GF)
Clyde's Sliders*
four mini hamburgers, American, pickles, ketchup, mini potato rolls
Creole Oyster Stew
fried Chesapeake Bay oysters, andouille sausage stew
House-Made Soup of The Day
Maryland Crab Soup (GF)
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple jam, pickled red onions, honey walnuts, pecan-raisin bread...15.99
Ewereka
Paso Robles, CA - sheep's milk cheddar
Grazin Girl
Valley Ford, CA - Gorgonzola-style, raw cow's milk
Mont St. Francis
Greenville, IN - Imperial Stout washed rind, goat's milk
St. Stephen
Stephentown, NY - bloomy rind, cow's milk
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Grilled Chicken Salad (GF)
spinach, roasted beets, red onions, goat cheese, candied walnuts, blood orange vinaigrette
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Petite Filet Salad* (GF)
Tuscan kale, butternut squash, chopped egg, bacon, pickled red onion, creamy Parmesan dressing
Caesar Salad
Atlantic Salmon Salad*
romaine, tomatoes, cucumbers, red onions, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette
Main
All fish may be simply prepared with seasonal vegetable and steamed potatoes upon request. Bread served upon request.
Cornmeal-Crusted Chesapeake Bay Blue Catfish
Carolina Gold rice, black-eyed peas, smoked sausage, Vidalia onions, collard greens, spiced ham hock broth
Daily Feature
ask your server about our daily offering
Pan-Seared Atlantic Salmon* (GF)
chilled quinoa, tri-color carrots, asparagus, peas, lemon, carrot puree
Carolina Shrimp & Grits
andouille sausage, spicy Creole sauce, stone-ground cheddar cheese grits, scallions
Jumbo Lump Crab Cake
house-cut french fries, coleslaw, tartar, lemon (also available as a sandwich)
Vegetable Curry (GF)
onions, bell peppers, shiitake mushrooms, tofu, cilantro, Thai basil, basmati rice, marcona almonds, red curry-coconut broth
Fish & Chips
beer-battered cod, coleslaw, tartar sauce, french fries
District Fried Chicken
semi-boneless half-chicken, hand-cut fries, mumbo sauce everywhere, scallions
Crispy Fish Tacos*
Sriracha aïoli, cabbage slaw, cilantro rice, pico de gallo
Chicken Enchiladas
cilantro rice, yellow pepper sauce, queso fresco, pico de gallo
Pasta
Gluten-free pasta available, additional 2.00.
Asparagus Ravioli
cremini mushrooms, pea tendrils, spring onion pesto, Pecorino Romano
Roast Chicken Radiatore
butternut squash, sage, bacon, cream
Carolina Shrimp Fra Diavolo
Fresno chiles, white wine, San Marzano tomato sauce, bucatini
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00
Hamburger*
Cheeseburger*
American, Swiss, bleu, cheddar or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar or Muenster
Gallery Burger*
Clyde's burger, cheddar, house-made pork belly, honey Sriracha, Asian slaw
Salmon Burger*
miso aïoli, pickled cucumber, brioche bun
Chicken #1
grilled chicken, bacon, Muenster, sesame seed bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Crispy Chicken
fried chicken thigh, Italian mayonnaise, shredded lettuce, tomato, red onion, cherry peppers, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye
Blackened Fish*
Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta
Tuna Melt
American, tomato, English muffin
Chipotle-Quinoa Wrap
Brussels sprout slaw, roasted cauliflower, butternut squash puree, flour tortilla
French Dip*
thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef au jus
House-Roasted Turkey
bacon, lettuce, tomato, mayo, toasted ciabatta
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Monday-Friday 5pm-11pm | Saturday-Sunday 4pm-11pm
Carry-Out
Most menu items are available for carry-out. To place an order, please call (202)349-3700.
Starters
Fresh Shucked Oysters* (GF)
(see oyster menu for daily selections)
Oyster Rockefeller
spinach, bacon, Pernod, Parmesan
Crispy Pork Belly (GF)
Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro
Mediterranean Trio
muhammara, hummus, feta puree, toasted pita
Crab & Artichoke Dip
served warm with a baguette…served warm with a baguette
Clyde's Sliders*
four mini hamburgers, American, pickles, ketchup, mini potato rolls
Fried Calamari
sweet and hot peppers, watercress, lemon, roasted pepper aïoli
Steak Tacos*
hanger steak, Sriracha aïoli, Napa cabbage kimchi, scallions, flour tortilla
Grilled Flatbread
San Marzano tomato sauce, Italian sausage, mozzarella, basil
Buffalo Chicken Wings (GF)
Beef Nachos (GF)
seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)
Creole Oyster Stew
fried Chesapeake Bay oysters, andouille sausage stew
House-Made Soup of the Day
Maryland Crab Soup (GF)
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple jam, pickled red onions, honey walnuts, pecan-raisin bread...15.99
Ewereka
Paso Robles, CA - sheep's milk cheddar
Grazin Girl
Valley Ford, CA - Gorgonzola-style, raw cow's milk
Mont St. Francis
Greenville, IN - Imperial Stout washed rind, goat's milk
St. Stephen
Stephentown, NY - bloomy rind, cow's milk
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Atlantic Salmon Salad*
romaine, tomatoes, cucumbers, red onions, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette
Grilled Chicken Salad (GF)
spinach, roasted beets, red onions, goat cheese, candied walnuts, blood orange vinaigrette
Caesar Salad
Petite Filet Salad* (GF)
Tuscan kale, butternut squash, chopped egg, bacon, pickled red onions, creamy Parmesan dressing
Main
Cornmeal-Crusted Chesapeake Bay Blue Catfish
Carolina Gold rice, black-eyed peas, smoked sausage, Vidalia onions, collard greens, spiced ham hock broth
Brick Chicken
semi-boneless half-chicken, asparagus, Vidalia onion bulbs, farro, grilled scallion vinaigrette
Grilled Lamb Chops* (GF)
roasted maitake mushrooms, English peas, pea shoots, sour cherry gastrique
District Fried Chicken
semi-boneless half-chicken, handcut fries, mumbo sauce everywhere, scallions
Pan-Seared Atlantic Salmon* (GF)
chilled quinoa, tri-color carrots, asparagus, peas, lemon, carrot puree
Fish & Chips
beer-battered cod, coleslaw, tartar sauce, french fries
Bowl of Spring
Carolina Gold rice, farro, red quinoa, asparagus, Vidalia onions, zucchini, watercress, chickpeas, fresh goat cheese, lemon-dill vinaigrette
Jumbo Lump Crab Cake
house-cut french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Pasta
Gluten-free pasta available, additional 2.00.
Carolina Shrimp Fra Diavolo
fresno chiles, white wine, San Marzano tomato sauce, bucatini
Asparagus Ravioli
cremini mushrooms, pea tendrils, spring onion pesto, Pecorino Romano
Steaks & Chops
Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of bordelaise, béarnaise, or bacon-mushroom gravy.
New York Strip* (GF)
Cedar River Farms®
Hanger Steak* (GF)
Cedar River Farms®
Filet Mignon*
Cedar River Farms®
Center-Cut Duroc Pork Chop* (GF)
Leidy's, Pennsylvania
Signature Sides
Creamed Spinach
Beer-Battered Onion Rings
Herb-Roasted Fingerling Potatoes
charred Vidalia onions, herbed butter
Buttery Mashed Potatoes (GF)
scallions
Skillet Mac & Cheese
buttered bread crumbs
Braised Collard Greens (GF)
bacon, onions, red peppers, molasses
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00
Hamburger*
Cheeseburger*
American, Swiss, bleu, cheddar or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar or Muenster
Gallery Burger*
Clyde's burger, cheddar, house-made pork belly, honey Sriracha, Asian slaw
Salmon Burger*
miso aïoli, pickled cucumber, brioche bun
Chicken #1
grilled chicken, bacon, Muenster, sesame seed bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Crispy Chicken
fried chicken thigh, Italian mayonnaise, shredded lettuce, tomato, red onion, cherry peppers, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye
Blackened Fish*
Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta
Tuna Melt
American, tomato, English muffin
Chipotle-Quinoa Wrap
Brussels sprout slaw, roasted cauliflower, butternut squash puree, flour tortilla
French Dip*
thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef au jus
House-Roasted Turkey
bacon, lettuce, tomato, mayo, toasted ciabatta
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Saturday 11am-4pm | Sunday 10am-4pm
Carry-Out
Most menu items are available for carry-out. To place an order, please call (202)349-3700.
Starters
Banana Bread
Buttermilk Biscuits
strawberry-black pepper jam
Mediterranean Trio
muhammara, hummus, feta puree, toasted pita
Grilled Flatbread
San Marzano tomato sauce, Italian sausage, mozzarella, basil
Crab & Artichoke Dip
served warm with a baguette
Oyster Rockefeller
spinach, bacon, Pernod, Parmesan
Fresh Shucked Oysters* (GF)
(see oyster menu for daily selections)
Fried Calamari
sweet and hot peppers, watercress, lemon, roasted pepper aïoli
Crispy Pork Belly (GF)
Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro
Buffalo Chicken Wings (GF)
Beef Nachos (GF)
seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)
Clyde's Sliders*
four mini hamburgers, American, pickles, ketchup, mini potato rolls
Steak Tacos*
hanger steak, Sriracha aïoli, Napa cabbage kimchi, scallions, flour tortilla
Creole Oyster Stew
fried Chesapeake Bay oysters, andouille sausage stew
House-Made Soup of the Day
Maryland Crab Soup (GF)
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple jam, pickled red onions, honey walnuts, pecan-raisin bread...15.99
Ewereka
Paso Robles, CA - sheep's milk cheddar
Grazin Girl
Valley Ford, CA - Gorgonzola-style, raw cow's milk
Mont St. Francis
Greenville, IN - Imperial Stout washed rind, goat's milk
St. Stephen
Stephentown, NY - bloomy rind, cow's milk
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Grilled Chicken Salad (GF)
spinach, roasted beets, red onions, goat cheese, candied walnuts, blood orange vinaigrette
Spring Market Salad (GF)
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing
Petite Filet Salad* (GF)
Tuscan kale, butternut squash, chopped egg, bacon, pickled red onions, creamy Parmesan dressing
Caesar Salad
Atlantic Salmon Salad*
romaine, tomatoes, cucumbers, red onion, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Cornmeal-Crusted Chesapeake Bay Blue Catfish
Carolina Gold rice, black-eyed peas, smoked sausage, Vidalia onions, collard greens, spiced ham hock broth
Grilled Lamb Chops* (GF)
roasted maitake mushrooms, English peas, pea shoots, sour cherry gastrique
Quiche
asparagus, Vidalia onions, lump crab, Old Bay, cheddar
Smoked Salmon Scramble (GF)
cold-smoked salmon, cream cheese, chives, brunch potatoes
French Toast
macerated strawberries, Vermont maple syrup, choice of bacon or sausage
Carolina Shrimp & Grits
andouille sausage, spicy Creole sauce, stone-ground cheddar cheese grits, scallions
Glazed Spiral-Sliced Ham
cheddar potato gratin, asparagus, rum-raisin sauce
Smoked Salmon Plate
lox-style smoked salmon, toasted bagel, hard-boiled egg, red onion, tomatoes, capers, cream cheese, lemon…
Steak & Eggs* (GF)
Cedar River Farms® petite filet mignons, scrambled eggs, brunch potatoes, bordelaise
Fish & Chips
beer-battered cod, coleslaw, tartar sauce, french fries
Pan-Seared Atlantic Salmon* (GF)
chilled quinoa, tri-color carrots, asparagus, peas, lemon, carrot puree
Asparagus Ravioli
cremini mushrooms, pea tendrils, spring onion pesto, Pecorino Romano
Jumbo Lump Crab Cake
house-cut french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Choose A "bennie"
two poached eggs*, toasted English muffin, hollandaise, brunch potatoes
Classic
Canadian bacon
Chesapeake
two jumbo lump crab cakes, Old Bay
Norwegian
smoked salmon, capers
Florentine
spinach
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional $1.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar or Muenster
Gallery Burger*
Clyde's burger, cheddar, house-made pork belly, honey Sriracha, Asian slaw
Salmon Burger*
miso aïoli, pickled cucumber, brioche bun
Chicken #1
grilled chicken, bacon, Muenster, sesame seed bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Crispy Chicken
fried chicken thigh, Italian mayonnaise, shredded lettuce, tomato, red onion, cherry peppers, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye
Blackened Fish*
Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta
Tuna Melt
American, tomato, English muffin
Chipotle-Quinoa Wrap
Brussels sprout slaw, roasted cauliflower, butternut squash puree, flour tortilla
French Dip*
thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef au jus
House-Roasted Turkey
bacon, lettuce, tomato, mayo, toasted ciabatta
Kids' Brunch
Cheddar Omelet
brunch potatoes
Scrambled Eggs
bacon, brunch potatoes
French Toast
strawberries, choice of bacon or sausage
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
Today's Oysters
Choose one type or mix and match: 1/2 Dozen $17.99, Dozen $35.99
Duxbury Select
Crassostrea virginica, Duxbury Bay, MA, medium size, briny with a crisp finish
Hapswell Flat
Ostrea edulis, New Meadows River, ME, Large size, very briny with a crisp finish
Pemaquid
Crassostrea virginica, Damariscotta River, ME, medium size, plump in the shell, briny with a crisp finish
Salt Pond
Crassostrea virginica, Point Judith Pond, RI, small size, briny with a crisp finish
Samish Pearl
Crassostrea virginica, Samish Bay, WA, medium size, plump in the shell with a sweet finish
Wellfleet
Crassostrea virginica, Wellfleet Harbor, MA, medium size, plump in the shell with a very briny finish
Other Raw Bar Items
Littleneck Clams*
Jonah Crab Claws
Jumbo Shrimp
1# Lobster Cocktail
Mermaid Platters*
3 Oysters, 3 Clams, 1 Shrimp
6 Oysters, 6 Clams, 2 Shrimp
9 Oysters, 9 Clams, 6 Shrimp
12 Oysters, 12 Clams, 10 Shrimp
The Lighthouse Platter*
The Lighthouse Platter*
1# lobster, 1/2 dozen Jonah crab claws, 1/2 dozen clams, two dozen oysters, one dozen shrimp
Oyster Happy Hour
Raw Bar Items 50% Off
7 Days a Week. 3:00PM — 6:00PM and 10:00PM — 1:00AM (2AM on Friday & Saturday). Not available for take-out or on holidays
*Consuming raw or undercooked products may cause food borne illness
Dessert
Desserts
Chocolate Ganache Cake
fresh whipped cream, raspberry sauce
Cheesecake
cranberry marmalade, whipped cream
Apple Pie
served warm with vanilla ice cream and caramel sauce
Carrot Cake
bourbon-carrot sauce, whipped cream
Toffee Banana Bread Pudding
Vanilla ice cream, caramel sauce
Crème Brûlée
vanilla custard, turbinado sugar
Brownie Sundae
warm brownie, vanilla ice cream, hot fudge and whipped cream. Drink pairing: Porto, Graham's Six Grapes, Portugal, glass...8.00
Haagen-Dazs
Ice Cream and Sorbets
Clyde's Coffee
Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, Maryland
Cappuccino
Espresso
Some items may contain raw or undercooked ingredients. Written information is available upon request regarding the safety of these items.
Late Night
Carry-Out
Most menu items are available for carry-out. To place an order, please call (202)349-3700.
Late Night Specials
Jumbo Lump Crab Cakes
French fries, coleslaw, remoulade sauce. Wine Pairing: Chardonnay, Martin Ray, Russian River Valley, Sonoma County, CA, 2015 - half bottle $19
Steak Frites*
8-oz. hanger steak, house-cut fries, arugula, garlic-herb butter, bordelaise
Fried Carolina Shrimp Platter
house-cut French fries, coleslaw, tartar sauce, lemon
Pan Seared Atlantic Salmon
mashed potatoes, spinach
Burgers & Sandwiches
Hamburgers are 6 3/4 ounce of locally ground chuck sourced from Cedar River Farms. Grill items are served with french fries, lettuce and a pickle. Chili, sautéed mushrooms or sautéed onions are available at $0.29 each. Burgers and sandwiches are served with your choice of french fries, seasonal fruit or cucumber salad
Hamburger*
Cheeseburger*
Bacon Cheeseburger*
American, Swiss, Bleu, Cheddar or Muenster
Chicken Sandwich #1
breast of chicken, bacon and Muenster cheese
Salmon Burger
miso aioli, pickled cucumber, brioche bun
House Roasted Turkey Sandwich
bacon, lettuce, tomato, mayo, toasted ciabatta bread
Crab Cake Sandwich
Toasted potato roll, coleslaw and tartar sauce. Wine Pairing: Goose Island IPA, Chicago, IL, ABV 5.90% $7.10
Reuben Sandwich
first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread
French Dip
thinly sliced roast beef, Swiss Cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus
*Consuming raw or undercooked products may cause food borne illness
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Beer
Draught
Miller Light
Williamsburg, VA, abv 4.20%
Yuengling Amber Lager
Pottsville, PA, abv 4.40%
Blue Moon Belgian White
Golden, CO, abv 5.40%
Stella Artois
Leuven, Belgium, abv 5.20%
Guinness Blonde American Lager
Baltimore, MD, abv 5.00%
Sam Adams Boston Lager
Boston, MA, abv 5.00%
Victory "Prima Pils" German Pilsner
Downingtown, PA, abv 5.30%
Sierra Nevada Pale Ale
Chico, CA, abv 5.60%
Flying Dog "Thunderpeel" Hazy IPA
Frederick, MD, abv 6.20%
Evolution Lot No 3 IPA
Salisbury, MD, abv 6.80%
Lagunitas Little Sumpin' Sumpin' Ale
Petaluma, CA, abv 7.50%
Guinness Stout
Dublin, Ireland, abv 4.20%
Black & Blue
Black & Tan
Bottles
Bud Light
Williamsburg, VA, abv 4.20%
Michelob Ultra
Williamsburg, VA, abv 4.20%
Corona Extra
Mexico City, Mexico, abv 4.60%
Founders All Day IPA
Grand Rapids, MI, abv 4.70%
Heineken
Amsterdam, The Netherlands, abv 5.00%
New Belgium Glütiny Pale Ale (GF)
Fort Collins, CO, abv 6.00%
New Belgium Voodoo Ranger IPA (GF)
Fort Collins, CO, abv 7.00%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, abv 0.50%
Angry Orchard "Crisp Apple" Hard Cider (GF)
Cincinnati, OH, abv 5.00%
Cans
National Bohemian
Baltimore, MD, abv 4.52%
Hard Seltzer
Truly Black Cherry (GF)
100 Calories, abv 5.00%
White Claw Ruby Grapefruit (GF)
100 Calories, abv 5.00%
Cocktails
Gin & Vodka
SUMMER IN THE CITY
Tito's Vodka, Watermelon Puree, Blue Ridge Bucha Ginger Kombucha, Citrus Simple Syrup, Aleppo Pepper Rim
LOVE POTION #9
Bombay Sapphire London Dry Gin, St. Germain Elderflower Liqueur, Butterfly Pea Tea Simple Syrup, Lemon Juice
YES DEAR
Tanqueray London Dry Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Mango Fruit Puree, Lime Juice
LAVENDER WISHES
Stoli Vanilla Vodka, French Melon-Lavender Syrup, Citrus Simple Syrup, Lemon Juice, Fee's Orange Bitters
STRAWBERRY-BASIL GIN RICKY
Bar Hill Gin, Strawberry-Basil Simple Syrup, Lemon Juice, Citrus Simple Syrup, Club Soda
Rum & Tequila
BRINGING THE HEAT
Peligroso Silver Tequila, Montelobos Organic Mezcal Joven, Grand Marnier, Jalapeño Simple Syrup, Lime Juice, Aleppo Pepper Rim
A NIGHT IN OAXACA
Montelobos Organic Mezcal Joven, Citrus Simple Syrup, Lime Juice, Egg White, Angostura Bitters
MIDSUMMER DISTRICT DREAMS
Mount Gay Eclipse Barbados Rum, Licor 43, Sour Green Mango Puree, Cold-Brewed Green Tea, Lime Juice
CHATA-COLADA
Malibu Caribbean Rum, RumChata Caribbean Rum, Bols Crème de Banana, Pineapple Juice
Bourbon & Whiskey
BLOOD ORANGE BOULEVARDIER
Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Campari, Dolin Vermouth de Chambéry Rouge
BOURBON-SPIKED PEACH SANGRIA
Bulleit Kentucky Straight Bourbon Whiskey, Bols Peach Schnapps, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Clyde's Chardonnay, Diced Peaches
IRISH OLD FASHIONED
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Wines By The Glass
Sparkling
Prosecco Extra Dry, Avissi, Veneto, Italy, NV
aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish
Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV
expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crisp acidity
Whites
Clyde's Chardonnay
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2015
citrus and green apple fruit flavors with a crisp, dry finish
Sauvignon Blanc, Kono, Marlborough, New Zealand, 2016
vibrant grapefruit and green herb flavors that linger on the palate
Sweet Riesling "Harvest Select," Chateau Ste. Michelle, Columbia Valley, WA, 2014
a hint of pepper in the bouquet introduces a well-balanced wine redolent of autumnal fruits
Viognier, Cline North Coast, CA, 2017
alluringly floral in aroma, with stone fruit flavors and a soft but structured finish
Chardonnay, Fess Parker, Santa Barbara, CA 2017
ripe apple, butter & lemon with a light toasty oak flavor
Rosé
Brut Rosé, Graham Beck, Western Cape, South Africa, NV
brisk on the palate, with hints of fresh lavender, raspberry, and cherry
Rosé "Cape Bleue," Jean-Luc Colombo, Méditerranée, France, 2017
subtle but flavorful at once, with open strawberry fruit but a dry finish
Rosé, St. Supéry, Napa Valley, CA 2017
juicy flavors recalling red cherries & strawberries that tail off to a crisp finish
Reds
Zinfandel, Old Vines, Rubus, Lodi, CA, 2015
right red berry open with a lingering mild spice finish
Pinot Noir, Marc Cellars, California, 2015
bright red fruit flavors with savory undertones
Clyde's Cabernet Sauvignon
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Clyde's Merlot
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Malbec "Felino," Viña Cobos, Mendoza, Argentina, 2015
soft on the palate but full of enticing fruit and savory spice flavors
Cabernet Sauvignon & Syrah, Charles & Charles, Columbia Valley, WA, 2015
fruit recalling Bing cherries and black raspberries with accents of vanilla and cocoa powder
Cabernet Sauvignon "Knights Valley," Beringer Estates Selection, Napa, CA
versatile blue and black fruit notes, accented by dark chocolate, roasted coffee, silky finish