Patio & Indoor Dining
Safety Policy: To keep our team members and guests safe, we require temperature checks for anyone entering the restaurant. Mask Policy: Guests are required to wear a mask when entering or exiting the restaurant, conversing with staff, or going to & from restrooms.
Oysters
Oyster Happy Hour 3-5pm Daily
Dutch Island* (GF)
Crassostrea virginica Narragansett Bay, RI medium size, plump in the shell with a briny & crisp finish
Great White* (GF)
Crassostrea virginica Barnstable Harbor, MA medium size, plump in the shell with a briny finish
Mayflower Point* (GF)
Crassostrea virginica, Cape Cod Bay, MA, medium size, slightly briny with a crisp and sweet finish
Thatch Island* (GF)
Crassostrea virginica, Barnstable Harbor, MA, medium size, plump in the shell with a briny finish
Brunch
Saturday–Sunday, 11am–4pm
Eggs Benedict*
two poached eggs, Canadian bacon, English muffin, hollandaise, brunch potatoes
Eggs Chesapeake*
two poached eggs, jumbo lump crab cakes, English muffin, hollandaise, brunch potatoes
Omelet (GF)
bacon, mushrooms, Swiss, brunch potatoes
French Toast
apple compote, Vermont maple syrup, butter, choice of bacon or sausage
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. hanger steak, scrambled eggs, brunch potatoes, bordelaise
Healthy Breakfast*
scrambled egg whites, turkey sausage, fruit, yogurt, granola, wheat toast
Starters
Crab & Artichoke Dip
baguette, lemon
Mediterranean Trio
muhammara, hummus, feta puree, toasted pita
Shrimp Cocktail (GF)
three jumbo shrimp, cocktail sauce, lemon
Oysters Rockefeller
bacon, spinach, Pernod, buttered breadcrumbs, lemon
Fried Calamari
sweet & hot peppers, watercress, lemon, roasted pepper aïoli
Buffalo Chicken Wings (GF)
celery, blue cheese dressing
Maryland Crab Soup (GF)
Clyde's Chili (GF)
Cheeseburger Sliders*
American, pickles, ketchup, potato rolls
Chips & Queso (GF)
charred tomato salsa, sour cream (GF)
Greens
Autumn Market Salad (GF)
red oak leaf lettuce, arugula, Asian pears, Honeycrisp apples, candied walnuts, sharp white cheddar, white balsamic vinaigrette
Caesar Salad
Grilled Chicken & Ancient Grains Salad
arugula, baby kale, dried cherries, toasted pecans, white balsamic vinaigrette
Entrées
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Market Catch
daily price
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Pan-Seared Atlantic Salmon*
pastrami spice, potato latke, braised red cabbage, horseradish cream
Fried Shrimp
french fries, coleslaw, tartar sauce, lemon
Shrimp Scampi
linguine, garlic, white wine, cherry tomatoes, lemon, buttered breadcrumbs
District Fried Chicken
semi-boneless half-chicken, french fries, mumbo sauce everywhere, scallions
Pork Jägerschnitzel
breaded pork cutlet, mustard spätzle, roasted Brussels sprouts, bacon-mushroom gravy
Roasted Acorn Squash
farro, quinoa, spaghetti squash, Brussels sprouts, cranberries, toasted pecans, butternut squash puree
Beef Stew
celery, pearl onions, carrots, parsnips, peas, red wine gravy, whipped potatoes
Meatloaf
mashed potatoes, green beans, bordelaise, beer-battered onion ring
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, french fries, bordelaise, greens
Cedar River Farms® Grilled Filet Mignon* (GF)
potato croquettes, creamed spinach, bordelaise
Burgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00
Hamburger*
Cheeseburger*
American, Swiss, bleu, cheddar, Monterey Jack or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Spicy Italian Veggie Burger
cheddar, pea puree, multigrain bun
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Buffalo Chicken
fried chicken breast, buffalo sauce, celery, blue cheese dressing, sesame seed bun
Chicken #1
grilled chicken, bacon, Muenster, sesame seed bun
Roast Turkey
red pepper mayo, arugula, tomatoes, avocado, Monterey Jack, toasated wheat
Sides
French Fries
Dessert
Warm Apple Crumble
brown butter baked apples, cinnamon oat streusel, vanilla ice cream
Brownie
whipped cream
Bread Pudding
Kids Food
choice of french fries, applesauce, or fresh fruit
Chicken Tenders
honey-mustard dipping sauce
Hamburger* / American Cheeseburger*
Mini Cheese Pizza
Cocktails
Oak Fashioned
Bacardi Oakheart Spiced Rum, orange-cinnamon clove simple syrup, Fee Brothers Black Walnut Bitters, Angostura® Bitters
Hot & Bothered
Sagamore Spirit Straight Rye Whiskey, warm Pennsylvania "boilo" (ginger ale, honey, orange, apple, raisin, cinnamon & cloves)
Blood Orange Negroni
Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari®
Mr. Belvedere
Belvedere Vodka, Domaine de Canton French Ginger Liqueur, Owen's Mint*Cucumber*Lime Craft Mixer
George & Amal
Casamigos Blanco Tequila, Ilegal Mezcal Joven, Grand Marnier Liqueur, Habanero-Honey Simple Syrup, Lime Juice, Aleppo Pepper/Sugar/Sea Salt Rim
Italian Blonde
Sipsmith London Dry Gin, St Germain Elderflower Liqueur, Lillet Blanc, Honey Simple Syrup, Fee Brothers Grapefruit Bitters, Fee Brothers Orange Bitters
Pear Sangria
Grey Goose "La Poire" Pear Vodka, Domaine de Canton Ginger Liqueur, Clyde's Chardonnay, Blue Ridge Bucha Ginger Kombucha, pear simple syrup, diced Asian pears
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura® Bitters, Fee Brothers Orange Bitters
Lobo Rojo
Montelobos Organic Mezcal Joven, Dolin Dry Vermouth De Chambéry, Grapefruit Juice, Lime Juice, Simple Syrup, Club Soda, Peychaud's Aromatic Cocktail Bitters
The Sicilian
Prosecco, St Germain Elderflower Liqueur, Cynar, Blood Orange Simple Syrup, Lemon Juice
Spiced Apple Sangria
Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, sparkling apple cider, orange-cinnamon-clove simple syrup
What To Drink When You're Not Drinking
We Proudly Feature Seedlip, The World's First Distilled Non-Alcoholic Spirit (Grove 42, Spice 94, Garden 108)
No-No Negroni
Lyre's Dry London Spirit, Chinotto Italian Sparkling Beverage, Stappi Red Bitter
Espresso "Notini"
Lyre's Coffee Originale, Lyre's White Cane Spirit, Cold Brew Coffee, Simple Syrup
Sparkling Wine
Prosecco DOC Brut
Tenuta Sant'Anna, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
White Wine
Riesling
"Dr. L.," Loosen Bros., Mosel, Germany, 2018
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Sauvignon Blanc
Marlborough, New Zeland, 2018
Grüner Veltliner
Joseph Bauer, Wagram, Austria, 2018
White Blend
"La Segreta Bianco," Planeta, Sicily, Italy, 2019
Albariño
Fillaboa, Rias Baixas, Galicia, Spain, 2018
Chardonnay
Riebeek Cellars, Swartland, South Africa, 2018
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
Chardonnay
Jordan Vineyard, Russian River Valley, CA, 2017
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Rosé
Rosé
St. Supery, Estate Grown, Napa Valley, CA, 2018
Rosé "Sabine"
Bieler Père & Fils, Coteaux d'Aix-en-Provence, France, 2018
Red Wine
Toscana Sangiovese
Caparzo, Tuscany, Italy 2018
Pinot Noir
Hahn Family, Monterey County, CA, 2018
Pinot Noir
"Shirtail Ranches" Hess, Central Coast, CA, 2017
Pinot Noir
Sean Minor, Sonoma Coast, CA, 2018
Côtes du Rhône
La Renjardière, Rhône Valley, France, 2017
Malbec Reserve
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Cabernet Sauvignon
Duckhorn Vineyards, Napa Valley, CA, 2016
Cabernet Sauvignon
"Felino" Viña Cobos by Paul Hobbs, Mendoza, Argentina, 2018
Cabernet Sauvignon Reserva
Casas del Bosque, Rapel Valley, Chile, 2017
Merlot
Clyde's Label, Rutherford Wine Company, CA, NV
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, CA, NV
Beer - Draught
Bud Light
(Williamsburg, VA, ABV 4.20%)
Yuengling Amber Lager
(Pottsville, PA, ABV 4.40%)
Blue Moon Belgian White
(Golden, CO, ABV 5.40%)
Stella Artois
(Leuven, Belgium, ABV 5.20%)
Sam Adams Seasonal Rotation
(Boston, MA)
Alewerks Weekend "Munich Style" Helles Lager
(Williamsburg, VA, ABV 4.80%)
DC Brau "The Public" Pale Ale
(Washington, DC, ABV 6.00%)
Sierra Nevada Hazy Little Thing "New England Style" IPA
(Chico, CA, ABV 6.70%)
Heavy Seas Loose Cannon "American Style" IPA
(Baltimore, MD, ABV 7.25%)
Guinness Stout
(Dublin, Ireland, ABV 4.20%)
Black & Blue
Black & Tan
Beer - Bottles
Miller Lite
(Milwaukee, WI, ABV 4.20%)
Michelob Ultra
(Williamsburg, VA, ABV 4.20%)
Budweiser
(Williamsburg, VA, ABV 5.00%)
Modelo Especial Pilsner-Style Lager
(Mexico City, Mexico, ABV 4.60%)
Corona Extra
(Mexico City, Mexico, ABV 4.60%)
Heineken
(Amsterdam, The Netherlands, ABV 5.00%)
Allagash White Wheat Beer
(Portland, ME, ABV 5.20%)
Heineken Premium Lager 0.0 N/A
(Amsterdam, The Netherlands)
Bold Rock "Virginia Apple" Hard Cider (GF)
(Nellysford, VA, ABV 4.70%)
Beer - Cans
Pabst Blue Ribbon
(Milwaukee, WI, ABV 4.74%)
Dogfish Head SeaQuench Ale "Session Sour"
(Milton, DE, ABV 4.90%)
Hard Seltzer
Truly Wild Berry (GF)
(100 Calories, 5.00% ABV)
White Claw Mango (GF)
(100 Calories, 5.00% ABV)
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thanksgiving
Specials
On Thursday, November 26, we will be serving the following Thanksgiving specials in addition to favorites from our regular menu. For reservations, please call 202.349.3700.
Traditional Turkey Dinner
sliced white & dark meat, sausage-sage stuffing, mashed potatoes, glazed sweet potatoes, green beans, turkey gravy, cranberry sauce; choice of apple pie or pecan pie a la mode or pumpkin pie with fresh whipped cream
Glazed Spiral Ham Dinner
potato gratin, green beans, brown sugar-rum raisin glaze; choice of apple pie or pecan pie a la mode or pumpkin pie with fresh whipped cream
Carryout
Alcohol available for carryout & delivery with the purchase of any food item(s).
Clyde's Family 4-Pack
Jumbo Lump Crab Cakes
four Jumbo Lump Crab Cakes french fries, coleslaw, tartar sauce, lemon, choice of Caesar salad or mixed greens salad with lemon-basil vinaigrette, and house bread & butter
Starters
Crab & Artichoke Dip
baguette, lemon
Chips & Queso (GF)
charred tomato salsa, sour cream
Mediterranean Trio
muhammara, hummus, feta puree, toasted pita
Shrimp Cocktail (GF)
three jumbo shrimp, cocktail sauce, lemon
Fried Calamari
sweet & hot peppers, watercress, lemon, roasted pepper aïoli
Cheeseburger Sliders*
American, pickles, ketchup, potato rolls
Buffalo Chicken Wings (GF)
celery, blue cheese dressing
Maryland Crab Soup (GF)
Clyde's Chili (GF)
Greens
Autumn Market Salad (GF)
red oak leaf lettuce, arugula, Asian pears, Honeycrisp apples, candied walnuts, sharp white cheddar, white balsamic vinaigrette
Caesar Salad
Grilled Chicken & Ancient Grains Salad
arugula, baby kale, dried cherries, toasted pecans, white balsamic vinaigrette
Entrées
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Market Catch
daily price
Jumbo Lump Crab Cake
french fries, coleslaw, tartar sauce, lemon
Pan-Seared Atlantic Salmon*
pastrami spice, potato latke, braised red cabbage, horseradish cream
Shrimp Scampi
linguine, garlic, white wine, cherry tomatoes, lemon, buttered breadcrumbs
Fried Shrimp
french fries, coleslaw, tartar sauce, lemon
District Fried Chicken
semi-boneless half-chicken, french fries, mumbo sauce, scallions
Pork Jägerschnitzel
breaded pork cutlet, mustard spätzle, roasted Brussels sprouts, bacon-mushroom gravy
Roasted Acorn Squash
farro, quinoa, spaghetti squash, Brussels sprouts, cranberries, toasted pecans, butternut squash puree
Beef Stew
celery, pearl onions, carrots, parsnips, peas, red wine gravy, whipped potatoes
Meatloaf
mashed potatoes, green beans, bordelaise, beer-battered onion ring
Steak Frites* (GF)
Cedar River Farms® 8-oz. hanger steak, french fries, bordelaise, greens
Cedar River Farms® Grilled Filet Mignon* (GF)
potato croquettes, creamed spinach, bordelaise
Burgers & Sandwiches
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Burgers are served on sesame seed bun. Chili, sautéed mushrooms, or sautéed onions are available at 59¢ each. Gluten-free bread available, additional 1.99
Hamburger*
Cheeseburger*
American, Swiss, bleu, cheddar, Monterey Jack or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Buffalo Chicken
fried chicken breast, buffalo sauce, celery, blue cheese dressing, sesame seed bun
Jumbo Lump Crab Cake
coleslaw, tartar sauce, potato roll
Chicken #1
grilled chicken, bacon, Muenster, sesame seed bun
Spicy Italian Veggie Burger
cheddar, pea puree, multigrain bun
Roast Turkey
red pepper mayo, arugula, tomatoes, avocado, Monterey Jack, toasated wheat
Brunch
Saturday-Sunday, 11am–4pm
Eggs Benedict*
two poached eggs, Canadian bacon, English muffin, hollandaise, brunch potatoes
Eggs Chesapeake*
two poached eggs, jumbo lump crab cakes, English muffin, hollandaise, brunch potatoes
Omelet (GF)
bacon, mushrooms, Swiss, brunch potatoes
French Toast
apple compote, Vermont maple syrup, butter, choice of bacon or sausage
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. hanger steak, scrambled eggs, brunch potatoes, bordelaise
Healthy Breakfast*
scrambled egg whites, turkey sausage, fruit, yogurt, granola, wheat toast
Sides
French Fries
Dessert
Brownie
whipped cream
Bread Pudding
Kids Food
choice of french fries, applesauce, or fresh fruit
Chicken Tenders
honey-mustard dipping sauce
Hamburger* / American Cheeseburger*
Mini Cheese Pizza
Pandemic Political Armistice Cocktails
16 oz. craft cocktails in a keepsake Clyde's mason jar (available for carry out and delivery, where applicable)
Red Sangria
White Sangria
Margarita
Adult Juice Boxes
Whiskey-Kissed Peach Lemonade
Bulleit Kentucky Straight Bourbon Whiskey, peach puree, Bols Peach Schnapps, lemon juice, simple syrup
Strawberry Daiquiri Delight
Captain Morgan Rum, strawberry puree, fresh-squeezed lime juice, simple syrup
Mango Margarita
Peligroso Silver Tequila, Bols Triple Sec, mango puree, fresh-squeezed lime juice
Sparkling
Prosecco DOC Brut
Tenuta Sant'Anna, Veneto, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Whites
Rosé
St. Supéry, Estate Grown, Napa Valley, CA, 2018
Sauvignon Blanc
Matua Sauvignon Blanc, Marlborough, New Zeland, 2018
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Grüner Veltliner
Joseph Bauer, Wagram, Austria, 2018
Riesling "Dr. L."
Loosen Bros., Mosel Valley, Germany, 2017
Chardonnay
Clyde's Label, Rutherford Wine Company, CA, NV
Chardonnay
Jordan Vineyard, Russian River Valley, CA, 2017
White Blend "The Wolftrap"
Boekenhoutskloof, Western Cape, South Africa, 2018
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
Reds
Cabernet Sauvignon
Clyde's Label, California, NV
Toscana Sangiovese
Caparzo, Tuscany, Italy, 2016
Pinot Noir
Hahn Family, Monterey County, CA, 2018
Zinfandel "The Chelonian"
Tortoise Creek, Lodi, CA, 2016
Malbec Reserve
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Cabernet Sauvignon "Felino"
Viña Cobos by Paul Hobbs, Mendoza, Argentina, 2018
Cabernet Sauvignon "Barris da Juliana"
Enos, Sonoma County, CA 2016
Cabernet Sauvignon
Duckhorn Vineyards, 2016 Napa Valley, CA 2016
Beer
PBR
Bud
Bud Light Aluminum Pint
Miller Lite
Mich Ultra
Corona Extra
Heineken
Bold Rock "Virginia Apple" Hard Cider
Bon & Viv Grapefruit Hard Seltzer
Truly Wild Berry Hard Seltzer
Canned Wine
Rosé
Kim Crawford, New Zealand, 2019 (250 ml)
Prosecco
Tenuta Sant'Anna, Italy (187 ml)
Pinot Grigio
Francis Coppola, California Vineyards, Geyserville, Sonoma, CA (250 ml)
Chardonnay
Merf, Columbia Valley, Washington (250 ml)
Sauvignon Blanc
Francis Coppola, California Vineyards, Geyserville, Sonoma, CA (250 ml)
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Holiday Party Platters
Available October 14th, 2020 through January 3, 2021. 48 hours notice is required on all orders. Not available for pickup on Thanksgiving. All items served chilled for reheating or cooking at home, with reheating and cooking instructions included. Please notify us of any allergies or dietary restrictions.
Hors D'oeuvres
Mini Jumbo Lump Crab Cakes
Tartar Sauce
Buffalo Chicken Wings
Blue Cheese Dressing, Celery
Crab & Artichoke Dip
Crusty House Baguette
Hummus & Crudite
Grilled Pita Bread
Jumbo Shrimp Cocktail
Cocktail Sauce, Horseradish
Deviled Eggs, Classic
Deviled Eggs, Jumbo Lump Crabmeat
American Farmhouse Cheese Board
"Grayson" – Raw Cow's Milk – Virginia. "Thomasville Tomme" – Raw Cow's Milk – Georgia. "Black & Blue" – Goat's Milk – Maryland. Accompaniments - Pickled Vegetables, Honey-Walnuts, Apple Butter, Crusty House Baguette
Charcuterie Platter
Prosciutto Di Parma, Finocchiona, Sweet Sopressata, Pickled Vegetables, House-Made Mustard, Crusty House Baguette
"Bake at Home" Oysters Rockefeller
"Shuck at Home" Oysters on the Half-Shell
Cocktail Sauce, Horseradish, Lemon
Platters
Roasted Beef Tenderloin
Sliced with Cocktail Rolls, Horseradish Mayonnaise. Serves 8-10.
Roasted Turkey Breast
Sliced with Cocktail Rolls, Cranberry Mayonnaise. Serves 6-8.
Roasted Atlantic Salmon
Scallion Vinaigrette. Serves 6-8 (whole side).
Meat Lasagna
Garlic Bread. Serves 6-8.
Rigatoni Bolognese
Garlic Bread. Serves 6-8.
Salads
Serves 4-5
Caesar
Mixed Greens
Lemon-Basil Vinaigrette.
Sides
Serves 4-5.
Mashed Potatoes
Roasted Fingerling Potatoes
Macaroni & Cheese
Green Beans
Creamed Spinach
Broccolini
Roasted Wild Mushrooms
House Bread
Whipped Butter
House Made Desserts
Assorted Cookie & Brownie Platter
12 cookies & 12 brownies
Lemon Tart
Whole. Fresh Whipped Cream.
Apple Pie
Whole. Fresh Whipped Cream.
Pecan Pie
Whole. Fresh Whipped Cream.
Sparkling Wine
Prosecco Brut
Tenuta Sant'Anna, Veneto, Italy, NV
Champagne Brut
"Yellow Label," Veuve Clicquot, France, NV
Brut Rose
Graham Beck, Western Cape, South Africa, NV
Champagne "Cordon Rouge"
G.H. Mumm, France, NV
Light-Bodied White
Dry Riesling
"Dr. L," Loosen Bros., Mosel, Germany, 2018
Sancerre
J. de Villebois, Loire Valley, France, 2019
Verdejo
Egeo, Rueda, Castilla y León, Spain, 2019
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Medium-Bodied White
White Blend
"La Segreta Bianco," Planeta, Sicily, Italy, 2019
Pinot Bianco
Elena Walch, Alto Adige, Italy, 2018
Albariño
Fillaboa, Rías Baixas, Galicia, Spain, 2018
Mâcon-Villages
Prosper Maufoux, Burgundy, France, 2018
Full-Bodied White
Chardonnay
Sbragia Family, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2018
Semillon
L'Ecole No. 41, Columbia Valley, WA, 2018
Chardonnay
CrossBarn by Paul Hobbs, Sonoma Coast, CA, 2018
Chardonnay
Jordan Vineyard, Russian River Valley, CA, 2016
Rosé
Rosé "VieVité
Domaine Sainte Marie, Côtes de Provence 2019
Rosé
St. Supéry, Estate Grown, Napa Valley, CA, 2019
Light-Bodied Red
Pinot Noir
Steelhead Vineyards, Monterey County, CA, 2017
Pinot Noir
"Shirtail Ranches," Hess, Central Coast, CA, 2017
Rioja
Carlos Serres, Old Vines Tempranillo, Spain, 2018
Pinot Noir
Sean Minor, Sonoma Coast, CA, 2018
Medium-Bodied Red
Côtes du Rhône
La Renjardière, Rhône Valley, France, 2017
Cabernet Sauvignon
Barnard Griffin, Columbia Valley, WA, 2017
Malbec Reserve
Domaine Bousquet, Tupungato, Mendoza, Argentina, 2018
Full-Bodied Red
Super Tuscan-Style Blend "Siena"
Ferrari-Carano, Sonoma County, CA, 2017
Zinfandel "The Chelonian"
Tortoise Creek, Lodi, CA, 2017
Red Blend "Grand Barossa"
Château Tanunda, Barossa Valley, Australia, 2017
Bordeaux-Style Blend
Lyeth, Sonoma County, CA, 2017
Cabernet Sauvignon
Fundamental Wines by Joey Tensley, Central Coast, CA, 2018
Cabernet Sauvignon
Hall, Napa Valley, CA, 2016