Lunch
Monday–Friday 11am–5pm
Carry-Out
Most menu items are available for carry-out. To place an order, please call (202)349-3700.
Starters
Steamed Mussels (GF)
smoked paprika, fennel-tomato broth, chorizo, potatoes
Fresh Shucked Oysters* (GF)
(see oyster menu for daily selections)
Oyster Rockefeller
spinach, bacon, Pernod, Parmesan
Crispy Pork Belly (GF)
Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro
Mediterranean Trio
muhammara, hummus, feta puree, toasted pita
Crab & Artichoke Dip
served warm with a baguette
Steak Tacos*
hanger steak, Sriracha aïoli, napa cabbage kimchi, scallions, flour tortilla
Fried Calamari
sweet and hot peppers, watercress, lemon, roasted pepper aïoli
Beef Nachos (GF)
seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)
Buffalo Chicken Wings (GF)
Clyde's Sliders*
four mini hamburgers, American, pickles, ketchup, mini potato rolls
House-Made Soup of The Day
Maryland Crab Soup (GF)
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple butter, pickled red onions, honey walnuts, pecan-raisin bread...15.99
Anabasque
Paoli, WI – washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA – cow's milk blue
Cabra La Mancha
Accident, MD – washed rind, goat's milk
Little Hosmer
Greensboro, VT – bloomy rind, cow's milk
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
shaved Brussels sprouts, Pecorino Romano, pine nuts, dried cranberries, grain mustard vinaigrette
Petite Filet Salad*
Tuscan kale, bacon, butternut squash, hard-boiled egg, pickled red onions, creamy Parmesan dressing
Caesar Salad
Atlantic Salmon Salad* (GF)
romaine, tomatoes, cucumbers, red onions, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette
Main
All fish may be simply prepared with seasonal vegetable and steamed potatoes upon request. Bread served upon request.
Atlantic Salmon* (GF)
cauliflower puree, quinoa, butternut squash, pickled cauliflower-pine nut relish
Blackened Wild Blue Catfish
andouille sausage jambalaya, cilantro rice, scallions
Crispy Fish Tacos
Sriracha aïoli, cabbage slaw, cilantro rice, pico de gallo
Fish & Chips
beer-battered cod, coleslaw, tartar sauce, french fries
Shrimp & Grits
creamy white corn grits, andouille sausage, shallots, white wine-tomato broth
Jumbo Lump Crab Cake
house-cut french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
District Fried Chicken
semi-boneless half-chicken, hand-cut french fries, mumbo sauce everywhere, scallions
Fried Chicken Rice Bowl
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions
Chicken Enchiladas
cilantro rice, yellow pepper sauce, queso fresco, pico de gallo
Meatloaf
mashed potatoes, green beans, bordelaise, beer-battered onion ring
Beef Stew
celery, carrots, pearl onions, parsnips, peas, red wine, whipped potatoes
Pasta
Gluten-free pasta available, additional 2.00.
Shrimp Scampi
garlic, white wine, tomatoes, lemon, linguine, buttered breadcrumbs
Italian Sausage Meatballs
San Marzano tomato sauce, fresh mozzarella, radiatore
Mushroom-Ricotta Ravioli
sautéed cabbage, cauliflower, potatoes, spinach, vegetable-truffle butter broth, Grana Padano
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00
Hamburger*
Cheeseburger*
American, Swiss, bleu, cheddar, Monterey Jack or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Spicy Italian Veggie Burger
tomato jam, mozzarella, multigrain bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Salmon Burger*
miso aïoli, pickled cucumber, multigrain bun
Chicken #1
grilled chicken, bacon, Muenster, sesame seed bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Roast Turkey
bacon, lettuce, tomato, mayo, toasted ciabatta
Buffalo Chicken
fried chicken breast, buffalo sauce, celery, blue cheese dressing, sesame seed bun
Tuna Melt
American, tomato, English muffin
Blackened Fish
Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye
French Dip*
thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef jus
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Monday-Friday 5pm-11pm | Saturday-Sunday 4pm-11pm
Starters
Steamed Mussels (GF)
smoked paprika, fennel-tomato broth, chorizo, potatoes
Fresh Shucked Oysters* (GF)
(see oyster menu for daily selections)
Oyster Rockefeller
spinach, bacon, Pernod, Parmesan
Crispy Pork Belly (GF)
Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro
Mediterranean Trio
muhammara, hummus, feta puree, toasted pita
Crab & Artichoke Dip
served warm with a baguette
Clyde's Sliders*
four mini hamburgers, American, pickles, ketchup, mini potato rolls
Fried Calamari
sweet and hot peppers, watercress, lemon, roasted pepper aïoli
Steak Tacos*
hanger steak, Sriracha aïoli, napa cabbage kimchi, scallions, flour tortilla
Buffalo Chicken Wings (GF)
Beef Nachos (GF)
seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)
House-Made Soup of the Day
Maryland Crab Soup (GF)
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple butter, pickled red onions, honey walnuts, pecan-raisin bread...15.99
Anabasque
Paoli, WI – washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA – cow's milk blue
Cabra La Mancha
Accident, MD – washed rind, goat's milk
Little Hosmer
Greensboro, VT – bloomy rind, cow's milk
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
shaved Brussels sprouts, Pecorino Romano, pine nuts, dried cranberries, grain mustard vinaigrette
Petite Filet Salad* (GF)
Tuscan kale, bacon, butternut squash, hard-boiled egg, pickled red onions, creamy Parmesan dressing
Caesar Salad
Atlantic Salmon Salad*
romaine, tomatoes, cucumbers, red onions, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette
Main
Grilled Swordfish (GF)
creamed farro, roasted tomatoes, swiss chard, salsa verde
Atlantic Salmon* (GF)
cauliflower puree, quinoa, butternut squash, pickled cauliflower-pine nut relish
Blackened Wild Blue Catfish (GF)
andouille jambalaya, cilantro rice, scallions
Fish & Chips
beer-battered cod, coleslaw, tartar sauce, french fries
Jumbo Lump Crab Cake
house-cut french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
District Fried Chicken
semi-boneless half-chicken, handcut fries, mumbo sauce everywhere, scallions
Fried Chicken Rice Bowl
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions
Meatloaf
mashed potatoes, green beans, bordelaise, beer-battered onion ring
Beef Stew
celery, carrots, pearl onions, parsnips, peas, red wine, whipped potatoes
Braised Lamb Shank
stewed cannelli beans, roasted tomatoes, Tuscan kale, gremolata
Pasta
Gluten-free pasta available, additional 2.00.
Shrimp Scampi
garlic, white wine, tomatoes, lemon, linguine, buttered breadcrumbs
Mushroom-Ricotta Ravioli
sautéed cabbage, cauliflower, potatoes, spinach, vegetable-truffle butter broth, Grana Padano
Italian Sausage Meatballs
San Marzano tomato sauce, fresh mozzarella, radiatore
Steaks & Chops
Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of bordelaise, béarnaise, or bacon-mushroom gravy.
New York Strip* (GF)
Cedar River Farms®
Hanger Steak* (GF)
Cedar River Farms®
Filet Mignon*
Cedar River Farms®
Center-Cut Duroc Pork Chop* (GF)
Leidy's, Pennsylvania
Signature Sides
Crispy Brussels Sprouts (GF)
feta, lemon, pomegranate
Creamed Spinach
Beer-Battered Onion Rings
Loaded Tots (GF)
sour cream ranch dip
Buttery Mashed Potatoes (GF)
scallions
Skillet Mac & Cheese
buttered bread crumbs
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Spicy Italian Veggie Burger
tomato jam, mozzarella, multigrain bun
Chicken #1
grilled chicken, bacon, Muenster, sesame seed bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Salmon Burger*
miso aïoli, pickled cucumber, multigrain bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Roast Turkey
bacon, lettuce, tomato, mayo, toasted ciabatta
Buffalo Chicken
fried chicken breast, buffalo sauce, celery, blue cheese dressing, sesame seed bun
Tuna Melt
American, tomato, English muffin
Blackened Fish
Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye
French Dip*
thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef jus
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Saturday 11am-4pm | Sunday 10am-4pm
Carry-Out
Most menu items are available for carry-out. To place an order, please call (202)349-3700.
Starters
Mediterranean Trio
muhammara, hummus, feta puree, toasted pita
Grilled Flatbread
San Marzano tomato sauce, Italian sausage, mozzarella, basil
Crab & Artichoke Dip
served warm with a baguette
Oyster Rockefeller
spinach, bacon, Pernod, Parmesan
Fresh Shucked Oysters* (GF)
(see oyster menu for daily selections)
Fried Calamari
sweet and hot peppers, watercress, lemon, roasted pepper aïoli
Crispy Pork Belly (GF)
Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro
Buffalo Chicken Wings (GF)
Beef Nachos (GF)
seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)
Clyde's Sliders*
four mini hamburgers, American, pickles, ketchup, mini potato rolls
Steak Tacos*
hanger steak, Sriracha aïoli, napa cabbage kimchi, scallions, flour tortilla
House-Made Soup of the Day
Maryland Crab Soup (GF)
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple butter, pickled red onions, honey walnuts, pecan-raisin bread...15.99
Anabasque
Paoli, WI – washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA – cow's milk blue
Cabra La Mancha
Accident, MD – washed rind, goat's milk
Little Hosmer
Greensboro, VT – bloomy rind, cow's milk
Greens
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
shaved Brussels sprouts, Pecorino Romano, pine nuts, dried cranberries, grain mustard vinaigrette
Petite Filet Salad* (GF)
Tuscan kale, bacon, butternut squash, hard-boiled egg, pickled red onions, creamy Parmesan dressing
Caesar Salad
Atlantic Salmon Salad*
romaine, tomatoes, cucumbers, red onion, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Banana Bread
Buttermilk Biscuits
apple butter
Quiche
roasted tomatoes, spinach, oregano, mozzarella
French Toast
apple compote, Vermont maple syrup, choice of bacon or sausage
Smoked Salmon Plate*
lox-style smoked salmon, toasted bagel, hard-boiled egg, red onion, tomatoes, capers, cream cheese, lemon
Smoked Salmon Scramble (GF)
cold-smoked salmon, cream cheese, chives, brunch potatoes
Shrimp & Grits
creamy white corn grits, andouille sausage, shallots, white wine-tomato broth
Atlantic Salmon* (GF)
cauliflower puree, quinoa, butternut squash, pickled cauliflower-pine nut relish
Jumbo Lump Crab Cake
house-cut french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Fish & Chips
beer-battered cod, coleslaw, tartar sauce, french fries
Corned Beef Hash*
two sunny-side up eggs, spinach, bordelaise
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. hanger steak, scrambled eggs, brunch potatoes, bordelaise
Fried Chicken Rice Bowl
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions
Mushroom-Ricotta Ravioli
sautéed cabbage, cauliflower, potatoes, spinach, vegetable-truffle butter broth, Grana Padano
Choose A "bennie"
two poached eggs*, toasted English muffin, hollandaise, brunch potatoes
Classic
Canadian bacon
Chesapeake
two jumbo lump crab cakes, Old Bay
Norwegian
smoked salmon, capers
Florentine
spinach
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional $1.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar, Monterey Jack or Muenster
Spicy Italian Veggie Burger
tomato jam, mozzarella, multigrain bun
Chicken #1
grilled chicken, bacon, Muenster, sesame seed bun
Beyond Burger™
chickpea pesto, Monterey Jack, sourdough bun
Salmon Burger*
miso aïoli, pickled cucumber, multigrain bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Roast Turkey
bacon, lettuce, tomato, mayo, toasted ciabatta
Buffalo Chicken
fried chicken breast, buffalo sauce, celery, blue cheese dressing, sesame seed bun
Tuna Melt
American, tomato, English muffin
Blackened Fish
Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye
French Dip*
thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef jus
Kids' Brunch
Cheddar Omelet
brunch potatoes
Scrambled Eggs
bacon, brunch potatoes
French Toast
grilled peaches, choice of bacon or sausage
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
Breast Cancer Awareness Month
Throughout the month of October, we are partnering with Pangea Shellfish Company and are exclusively offering Pink Moon Oysters at Gallery Place and all Clyde's properties. With every Pink Moon Oyster purchased, a portion of each purchase will be donated to the Breast Cancer Research Foundation for Breast Cancer Awareness Month. This is a great cause and a great oyster! Let's show our support for Breast Cancer Awareness by enjoying these delicious oysters!
Today's Oysters
choose one or mix and match
Harpswell Flat*
Ostrea edulis | New Meadows River, ME | large size, very briny with a crisp finish
Jacks Point*
Crassostrea virginica | Damariscotta River, ME | medium size plump in the shell briny with a crisp finish
Pemaquid*
Crassostrea virginica | Damariscotta River, ME | medium size, plump in the shell, briny with a crisp finish
Pink Moon*
Crassostrea virginica | New London Bay, PEI | medium size, crisp and briny with a sweet finish
Watch Hill*
Crassostrea virginica | Winnapaug Pond, RI | medium size, crisp flavor with a very briny finish
Other Raw Bar Items
Littleneck Clams*
Jonah Crab Claws
Jumbo Shrimp
1# Lobster Cocktail
Mermaid Platters
3 Oysters, 3 Clams, 1 Shrimp*
6 Oysters, 6 Clams, 2 Shrimp*
9 Oysters, 9 Clams, 6 Shrimp*
12 Oysters, 12 Clams, 10 Shrimp*
Lighthouse Platter
Lighthouse Platter*
1# lobster, 1/2 dozen Jonah crab claws, 1/2 dozen clams, two dozen oysters, one dozen shrimp
Cocktails
Oyster Shooter*
your choice of oyster, Absolut Peppar, horseradish, cocktail sauce
Bloody Maryland
Absolut Peppar, Old Bay Seasoning, jumbo shrimp
Wines
Prosecco Dry
Tenuta Sant' Anna, Triste,Italy, NV
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Brut Classic
Chandon, California, NV
Draught Beer
Bud Light
Williamsburg, VA, abv 4.20%
Yuengling Amber Lager
Pottsville, PA, abv 4.40%
Blue Moon Belgian White
(Golden, CO, abv 5.40%)
Stella Artois
Leuven, Belgium, abv 5.20%
Goose Island "American Style" IPA
Chicago, IL, abv 5.90%
DC Brau "The Public" Pale Ale
Washington, DC, abv 6.00%
Brew Republic Freestyle "Juicy" New England-Style IPA
Woodbridge, VA, abv 7.00%
Sierra Nevada Pale Ale
Chico, CA, ABV 5.60%
Sam Adams Seasonal Rotation
Boston, MA
Guinness Stout
Dublin, Ireland, abv 4.20%
Black & Blue
Black & Tan
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Desserts
Chocolate Ganache Cake
fresh whipped cream, raspberry sauce
Cheesecake
cranberry marmalade, whipped cream
Apple Pie
served warm with vanilla ice cream and caramel sauce
Carrot Cake
bourbon-carrot sauce, whipped cream
Toffee Banana Bread Pudding
Vanilla ice cream, caramel sauce
Crème Brûlée
vanilla custard, turbinado sugar
Brownie Sundae
warm brownie, vanilla ice cream, hot fudge and whipped cream. Drink pairing: Porto, Graham's Six Grapes, Portugal, glass...8.00
Haagen-Dazs
Ice Cream and Sorbets
American Farmhouse Cheese Sampler...15.99
apple jam, pickled red onions, honey walnuts, pecan-raisin bread
Anabasque
Paoli, WI – washed rind, sheep's milk
Bay Blue
Point Reyes Station, CA – cow's milk blue
Cabra La Mancha
Accident, MD – washed rind, goat's milk
Little Hosmer
Greensboro, VT – bloomy rind, cow's milk
Clyde's Coffee
Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, Maryland
Cappuccino
Espresso
Some items may contain raw or undercooked ingredients. Written information is available upon request regarding the safety of these items.
Late Night
Carry-Out
Most menu items are available for carry-out. To place an order, please call (202)349-3700.
Late Night Specials
Jumbo Lump Crab Cakes
French fries, coleslaw, remoulade sauce. Wine Pairing: Chardonnay, Martin Ray, Russian River Valley, Sonoma County, CA, 2015 - half bottle $19
Steak Frites*
8-oz. hanger steak, house-cut fries, arugula, garlic-herb butter, bordelaise
Fried Carolina Shrimp Platter
house-cut French fries, coleslaw, tartar sauce, lemon
Pan Seared Atlantic Salmon
mashed potatoes, spinach
Burgers & Sandwiches
Hamburgers are 6 3/4 ounce of locally ground chuck sourced from Cedar River Farms. Grill items are served with french fries, lettuce and a pickle. Chili, sautéed mushrooms or sautéed onions are available at $0.29 each. Burgers and sandwiches are served with your choice of french fries, seasonal fruit or cucumber salad
Hamburger*
Cheeseburger*
Bacon Cheeseburger*
American, Swiss, Bleu, Cheddar or Muenster
Chicken Sandwich #1
breast of chicken, bacon and Muenster cheese
Salmon Burger
miso aioli, pickled cucumber, brioche bun
House Roasted Turkey Sandwich
bacon, lettuce, tomato, mayo, toasted ciabatta bread
Crab Cake Sandwich
Toasted potato roll, coleslaw and tartar sauce. Wine Pairing: Goose Island IPA, Chicago, IL, ABV 5.90% $7.10
Reuben Sandwich
first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread
French Dip
thinly sliced roast beef, Swiss Cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus
*Consuming raw or undercooked products may cause food borne illness
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Beer
Draught
Bud Light
Williamsburg, VA, abv 4.20%
Yuengling Amber Lager
Pottsville, PA, abv 4.40%
Blue Moon Belgian White
Golden, CO, abv 5.40%
Stella Artois
Leuven, Belgium, abv 5.20%
Sam Adams Seasonal Rotation
Boston, MA
Upland Brewing Champagne Velvet "Premium" Pilsner
Bloomington, IN, abv 5.50%
Sierra Nevada Pale Ale
Chico, CA, abv 5.60%
Goose Island "American Style" IPA
Chicago, IL, abv 5.90%
DC Brau "The Public" Pale Ale
Washington, DC, abv 6.00%
Brew Republic Freestyle "Juicy" New England Style IPA
Woodbridge, VA, abv 7.00%
Guinness Stout
Dublin, Ireland, abv 4.20%
Black & Blue
Black & Tan
Bottles
Miller Lite
Milwaukee, WI, abv 4.20%
Michelob Ultra
Williamsburg, VA, abv 4.20%
Budweiser
Williamsburg, VA, abv 5.00%
Corona Extra
Mexico City, Mexico, abv 4.60%
Heineken
Amsterdam, The Netherlands, abv 5.00%
Allagash White Wheat Beer
Portland, ME, abv 5.20%
New Belgium Glütiny Pale Ale (GF)
Fort Collins, CO, abv 6.00%
New Belgium Voodoo Ranger IPA (GF)
Fort Collins, CO, abv 7.00%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, abv 0.50%
Bold Rock "Virginia Apple" Hard Cider (GF)
Nellysford, VA, abv 4.70%
Cans
Pabst Blue Ribbon
Milwaukee, WI, abv 4.74%
Hard Seltzer
Truly Wild Berry (GF)
100 Calories, abv 5.00%
Bon & Viv Grapefruit (GF)
90 Calories, abv 4.50%
Cocktails
Cocktails
Smoked & Sour
Laphroaig "10 Year" Islay Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Egg White*, Angostura Bitters
Campari Cognac Crush
Campari, Courvoisier V.S.O.P., Malibu Caribbean Rum, Lime Juice, Orange, Prosecco
Blood Orange Negroni
Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
Pear Sangria
Grey Goose "La Poire" Pear Vodka, Pear Simple Syrup, Domaine de Canton Ginger Liqueur, Clyde's Chardonnay, Blue Ridge Bucha Ginger Kombucha, Diced Asian Pears
Rose Of Oaxaca
Montelobos Organic Mezcal Joven, Rosemary Simple Syrup, Grapefruit Juice, Lime Juice, Gosling's Ginger Beer, Rosemary Sprig
Rosemary Daiquiri
Mount Gay Eclipse Barbados Rum, Rosemary Simple Syrup, Lemon Juice
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Alma De Piña
Del Maguey Vida Mezcal, Peligroso Silver Tequila, Jalapeño Simple Syrup, Pomegranate Juice, Grapefruit Juice, Gosling's Ginger Beer, Aleppo/Salt Rim
Spiced Apple Sangria
Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange-Cinnamon-Clove Simple Syrup
Oak Fashioned
Bacardi Oakheart Spiced Rum, Orange-Cinnamon-Clove Simple Syrup, Fee's Black Walnut Bitters, Angostura Bitters
Hot & Bothered
Bulleit Straight Rye Mash Whiskey, Warm Pennsylvania "Boilo" (Ginger Ale, Honey, Orange, Apple, Raisin, Cinnamon and Cloves)
What To Drink When You're Not Drinking
Seedlip – The World's First Distilled Non-Alcoholic Spirit
Citrus Grove
Seedlip Grove 42 "Citrus," Maison Routin Blood Orange Simple Syrup, Lime, Gosling's Ginger Beer
Passion Blossom
Seedlip Garden 108 "Herbal," Passion Fruit Simple Syrup, Sprite
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wines By The Glass
Sparkling
Prosecco Dry, Tenuta Sant' Anna, Trieste, Italy, NV
light and refreshing with stone fruit flavors and a mild berry finish
Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV
expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crisp acidity
Whites
Riesling "Dr. L," Loosen Bros., Mosel Valley, Germany, 2017
fruity sweetness recalling stone fruits such as nectarines and white peaches is balanced by energetic acidity and the pronounced slate minerality of Germany's famed Mosel Valley
Pinot Grigio, Kaltern, Alto Adige, Italy, 2018
light and refreshing but with satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus
Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018
juicy tropical fruit flavors with a zesty zap of lime make this a great stand-alone sipper but also a superb partner for shellfish
Grüner Veltliner, Joseph Bauer, Wagram, Austria, 2018
expressive citrus and stone fruit flavors finish with a distinctive edge of white pepper
Clyde's Chardonnay
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018
pure and natural in character, with peach and ripe apple fruit notes that are generous but very fresh
White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2017
generous aromas and flavors reminicent of pears and peaches, with interesting spicy accents
Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017
opulent fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn
Rosé
Rosé, St. Supery, Estate Grown, Napa Valley, CA, 2018
dry and refreshing but still generously fruity, with red raspberry and strawberry flavors enlivened by crisp acidity
Rosé "Sabine," Bieler Pere & Fils, Coteaux d' Aix-en-Provence, France, 2018
alluring aromas of wild strawberries with complex, juicy flavors but a dry finish
Reds
Pinot Noir, Murphy-Goode, California, 2016
sumptuously soft and supple, with raspberry and cherry fruit augmented by spicy notes in the finish
Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA, 2016
soft yet lithe on the palate, with echos of dark cherries, sublty sweet cola, and a hint of vanilla
Clyde's Merlot
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Malbec "Lujuria," Mendoza, Argentina, 2018
full of red fruit flavor, with a hint of licorice in the finish
Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016
dusty echo of sun-drenched earth supplements dried cherry and plum flavors
Clyde's Cabernet Sauvignon
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Cabernet Sauvignon Reserva, Casas del Bosque, Rapel Valley, Chile, 2017
fresh but substantial flavors of dark berries and dried currants with accents of vanilla and lightly toasted oak
Zinfandel "The Chelonian," Tortoise, Lodi, CA 2016
juicy and soft but engaging and flavorful, with plush red berry fruit and a rounded texture
Cabernet Sauvignon "Barris da Juliana"
deeply flavored, with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke
Wine List
Sparkling & Champagne
Prosecco Sparkling Wine
Sant'Anna, Trieste, Italy, NV
Sweet Sparkling Moscato
Annalisa, Veneto, Italy, NV
Champagne "Cordon Rouge"
G.H. Mumm, France, NV
Brut Classic
Chandon, California, NV
Champagne Brut
Veuve Clicquot, Yellow Label, A Reims, Fance, NV
Whites - Light-Bodied, Crisp & Fresh
Pinot Grigio
Kaltern, Alto Adige, Italy, 2018
Sauvignon Blanc
Frenzy, Marlborough, New Zealand, 2018
Riesling
Fritz Haag, Mosel Valley, Germany, 2017
Sauvignon Blanc
Nautilus, New Zealand, 2018
Riesling "Dr. L,"
Loosen Bros., Mosel Valley, Germany, 2017
Dry Riesling
Maximin Grünhäuser. Mosel, Germany, 2015
Chenin Blanc "Secateurs"
Badenhorst, Swartland, South Africa, 2016
Chablis
Domaine Gueguen, Burgundy, France, 2018
Sancerre "Cuvee Prestige"
Jean-Marie Raimbault, France, 2017
Whites - Medium-Bodied, Dry & Fruity
Grüner Veltliner
Josef Bauer, Wagram, Austria, 2018
Fumé Blanc
Dry Creek Vineyard, Sonoma County, CA, 2018
Unoaked Chardonnay "Glass Collection"
Stellenbosch, South Africa, 2018
Sauvignon Blanc
Hanna, Russian River Valley, CA 2017
White Blend "Côte Est"
Famille Lafage, Côtes Catalanes, France, 2016
Albariño
Pazo Señorans, Val do Salnes, Spain, 2017
Mâcon La Roche Vineuse
Sylvaine & Alain Normand, Burgundy, France, 2016 & 2017
Arneis
Colina San Ponzio, Roero, Piedmont, Italy, 2018
Pinot Bianco
Elena Walch, Alto Adige, Italy, 2018
Whites - Full-Bodied, Rich & Lush
Chardonnay
Clyde's Label, Rutherford Wine Company, California, NV
Chardonnay
Riebeek Cellars, Swartland, South Africa, 2018
Pinot Gris
Terrapin Cellars, Willamette Valley, OR, 2017
Viognier
Cline, North Coast, CA, 2018
White Blend "The Wolftrap"
Boekenhoutskloof, Western Cape, South Africa, 2017
Chardonnay
Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2018
White Blend "Maestro"
De Morgenzon, Stellenbosch, South Africa, 2014
White Blend Reserva
Esporão, Alentejo, Portugal, 2016
Semillon
Tyrrell's Wines, Hunter Valley, Australia, 2017
Whites - Half-Bottles
Sancerre
Domaine Michel Thomas, Loire Valley, France, 2015
Rosé
Rosé
St. Supery, Estate Grown, Napa Valley, CA, 2018
Rosé "Sabine"
Bieler Pere & Fils, Coteaux d'Aix-en-Provence, France, 2018
"Le Rosé"
Château de Lancyre, Pic Saint Loup, Languedoc, France, 2017
Brut Rosé
Graham Beck, Western Cape, South Africa, NV
Reds - Light-Bodied, Soft & Subtle
Pinot Noir
Ca'Bea del Maniero, Piedmont, Italy, 2016
Pinot Noir
Murphy-Goode, California, 2016
Rioja "La Montesa"
Palacios Remondo, La Rioja, Spain, 2015
Pinot Noir "Les Brebis"
Eola-Amity Hills, OR, 2015
Pinot Noir "Shirtail Ranches"
Hess, Central Coast, CA 2016
Barbera d'Alba "La Gemella
Viberti, Piedmont, Italy, 2017
Garnacha "Montaña"
Legado del Moncayo, Campo de Borja, Aragon, Spain, 2016
Toscana Sangiovese
Caparzo, Tuscany, Italy, 2016
Pinot Meunier
Darting, Pfalz, Germany 2016
Reds - Medium-Bodied, Rich & Ripe
Merlot
Clyde's Label, Rutherford Wine Company, California, NV
Côtes du Rhône
Anne Delaroche, Rhône Valley, France, 2016
Malbec "Lujuria"
Mendoza, Argentina, 2018
Merlot
Bernard Griffin, Columbia Valley, WA, 2015
Cabernet Sauvignon "Antiguas Reservas"
Cousiño-Macul, Maipo Valley, Chile, 2014
Merlot
Desert Wind, Wahluke Slope, Columbia Valley, WA, 2016
Lirac "Lou Camine"
Antoine Ogier, Rhône Valley, France, 2017
Crozes-Hermitage
Oliver & Lafont, Rhöne Valley, France, 2016
Cabernet Sauvignon "Excelsior"
Robertson, South Africa, 2017
Super Tuscan-Style Blend "Siena"
Ferrari-Carano, Sonoma County, CA, 2016
Reds - Full-Bodied, Deep & Dark
Cabernet Sauvignon
Clyde's Label, Rutherford Wine Company, California, NV
Syrah
Porcupine Ridge, Swartland, South Africa, 2017
Cabernet Sauvignon
Drumheller, Columbia Valley, WA, 2016
Cabernet Sauvignon Reserva
Casas del Bosque, Rapel Valley, Chile, 2017
Zinfandel "The Chelonian"
Tortoise, Lodi, CA, 2016
Malbec Reserve
Bodegas Salentein, Valle de Uco, Mendoza, Argentina, 2015
Cabernet Sauvignon "Barris da Juliana"
Enos, Sonoma County, CA, 2016
Tempranillo
Elias Mora, Toro, Spain, 2015
Bordeaux-Style Blend
Lyeth, Sonoma County, CA, 2016
Cabernet Sauvignon "Felino"
Viña Cobos, Mendoza, Argentina, 2017
Reds - Half-Bottles
Ribera del Duero
Arrocal, Castilla y León, Spain, 2014
Zinfandel
Seghesio, Sonoma County, CA, 2015