Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes blueberries, blackberries, peaches, cherries, yellow squash, tomatoes, zucchini, mushrooms, and basil.

Fresh Shucked Oysters* (GF)

(see oyster menu for daily selections)

Oyster Rockefeller

spinach, bacon, Pernod, Parmesan

Crispy Pork Belly (GF)

Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro

Mediterranean Trio

muhammara, hummus, feta puree, toasted pita

Crab & Artichoke Dip

served warm with a baguette

Clyde's Sliders*

four mini hamburgers, American, pickles, ketchup, mini potato rolls

Fried Calamari

sweet and hot peppers, watercress, lemon, roasted pepper aïoli

Steak Tacos*

hanger steak, Sriracha aïoli, napa cabbage kimchi, scallions, flour tortilla

Grilled Flatbread

San Marzano tomato sauce, Italian sausage, mozzarella, basil

Buffalo Chicken Wings (GF)

Beef Nachos (GF)

seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)

House-Made Soup of the Day

Maryland Crab Soup (GF)

Clyde's Chili (GF)

blackberry jam, pickled red onions, honey walnuts, pecan-raisin bread...15.99

Big Woods Blue

Nerstrand, MN - sheep's milk blue

Invierno 2 -Year Old

Putney, VT - aged cow and sheep's milk

Mt. Tam

Petaluma, CA - bloomy rind, cow's milk

Prairie Sunset

Monroe, WI - cow's milk

Tomato Salad

Virginia beefsteak & cherry tomatoes, golden balsamic vinaigrette, crispy mozzarella, micro basil

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Summer Market Salad (GF)

power lettuce blend, summer squash, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing

Grilled Chicken Salad (GF)

spinach, roasted beets, red onions, goat cheese, candied walnuts, blood orange vinaigrette

Petite Filet Salad* (GF)

mixed greens, tomatoes, grilled summer squash, blue cheese crumbles, matchstick potatoes, red wine vinaigrette

Caesar Salad

Atlantic Salmon Salad*

romaine, tomatoes, cucumbers, red onions, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette

Crispy Roasted Chicken

semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette

Blackened Wild Blue Catfish (GF)

andouille jambalaya, cilantro rice, scallions

District Fried Chicken

semi-boneless half-chicken, handcut fries, mumbo sauce everywhere, scallions

Summer Rice Bowl

grilled chicken breast, oven-roasted tomatoes, grilled corn, avocado, scallions, cilantro-lime vinaigrette

Carolina Shrimp & Grits

andouille, spicy Creole sauce, stone-ground cheddar grits, scallions

Pan-Seared Alaska Salmon*

sweet corn fritters, lime-zested Greek yogurt, basil, extra-virgin olive oil

Fish & Chips

beer-battered cod, coleslaw, tartar sauce, french fries

Jumbo Lump Crab Cake

corn & tomato Chesapeake, roasted fingerling potatoes (also available as a sandwich)

Gluten-free pasta available, additional 2.00.

Carolina Shrimp Scampi

garlic, white wine, lemon, linguine, buttered breadcrumbs

Italian Sausage Radiatore

Broccolini, mozzarella, chili flakes, San Marzano tomato sauce

Four-Cheese Ravioli

mixed cherry heirloom tomatoes, corn, Parmesan broth, butter, micro-basil

Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of bordelaise, béarnaise, or bacon-mushroom gravy.

New York Strip* (GF)

Cedar River Farms®

Hanger Steak* (GF)

Cedar River Farms®

Filet Mignon*

Cedar River Farms®

Center-Cut Duroc Pork Chop* (GF)

Leidy's, Pennsylvania

Summer Squash Gratin (GF)

feta, marinara

Creamed Spinach

Beer-Battered Onion Rings

Loaded Tots (GF)

sour cream ranch dip

Buttery Mashed Potatoes (GF)

scallions

Skillet Mac & Cheese

buttered bread crumbs

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Beyond Burger™

chickpea pesto, Monterey Jack, multigrain bun

Salmon Burger*

miso aïoli, pickled cucumber, multigrain bun

Spicy Italian Veggie Burger

tomato jam, mozzarella, multigrain bun

Chicken #1

grilled chicken, bacon, Muenster, sesame seed bun

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00

Clyde's Summer BLT

Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white bread

Reuben

first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye

Blackened Fish*

Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta

Buffalo Chicken

fried chicken breast, buffalo sauce, celery, blue cheese dressing, sesame seed bun

Tuna Melt

American, tomato, English muffin

French Dip*

thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef au jus

Roast Turkey

bacon, lettuce, tomato, mayo, toasted ciabatta

Most menu items are available for carry-out. To place an order, please call (202)349-3700.

Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes blueberries, blackberries, peaches, cherries, yellow squash, tomatoes, zucchini, mushrooms, and basil.

Banana Bread

Buttermilk Biscuits

blackberry jam

Mediterranean Trio

muhammara, hummus, feta puree, toasted pita

Grilled Flatbread

San Marzano tomato sauce, Italian sausage, mozzarella, basil

Crab & Artichoke Dip

served warm with a baguette

Oyster Rockefeller

spinach, bacon, Pernod, Parmesan

Fresh Shucked Oysters* (GF)

(see oyster menu for daily selections)

Fried Calamari

sweet and hot peppers, watercress, lemon, roasted pepper aïoli

Crispy Pork Belly (GF)

Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro

Buffalo Chicken Wings (GF)

Beef Nachos (GF)

seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)

Clyde's Sliders*

four mini hamburgers, American, pickles, ketchup, mini potato rolls

Steak Tacos*

hanger steak, Sriracha aïoli, napa cabbage kimchi, scallions, flour tortilla

House-Made Soup of the Day

Maryland Crab Soup (GF)

Clyde's Chili (GF)

blackberry jam, pickled red onions, honey walnuts, pecan-raisin bread...15.99

Big Woods Blue

Nerstrand, MN - sheep's milk blue

Invierno 2 -Year Old

Putney, VT - aged cow and sheep's milk

Mt. Tam

Petaluma, CA - bloomy rind, cow's milk

Prairie Sunset

Monroe, WI - cow's milk

Tomato Salad

Virginia beefsteak & cherry tomatoes, golden balsamic vinaigrette, crispy mozzarella, micro basil

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Summer Market Salad (GF)

power lettuce blend, summer squash, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing

Grilled Chicken Salad (GF)

spinach, roasted beets, red onions, goat cheese, candied walnuts, blood orange vinaigrette

Petite Filet Salad* (GF)

mixed greens, tomatoes, grilled summer squash, blue cheese crumbles, matchstick potatoes, red wine vinaigrette

Caesar Salad

Atlantic Salmon Salad*

romaine, tomatoes, cucumbers, red onion, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Pan-Seared Alaska Salmon*

sweet corn fritters, lime-zested Greek yogurt, basil, extra-virgin olive oil

Corned Beef Hash*

two sunny-side up eggs, spinach, bordelaise

Smoked Salmon Scramble (GF)

cold-smoked salmon, cream cheese, chives, brunch potatoes

Summer Rice Bowl

grilled chicken breast, oven- roasted tomatoes, grilled corn, avocado, scallions, cilantro-lime vinaigrette

French Toast

grilled peaches, Vermont maple syrup, choice of bacon or sausage

Fish & Chips

beer-battered cod, coleslaw, tartar sauce, french fries

Carolina Shrimp & Grits

andouille, spicy Creole sauce, stone-ground cheddar grits, scallion

Smoked Salmon Plate

lox-style smoked salmon, toasted bagel, hard-boiled egg, red onion, tomatoes, capers, cream cheese, lemon…

Steak & Eggs* (GF)

Cedar River Farms® 5-oz. hanger steak, scrambled eggs, brunch potatoes, bordelaise

Jumbo Lump Crab Cake

corn & tomato Chesapeake, roasted fingerling potatoes (also available as a sandwich)

Four-Cheese Ravioli

mixed cherry heirloom tomatoes, corn, Parmesan broth, butter, micro-basil

two poached eggs*, toasted English muffin, hollandaise, brunch potatoes

Classic

Canadian bacon

Chesapeake

two jumbo lump crab cakes, Old Bay

Norwegian

smoked salmon, capers

Florentine

spinach

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional $1.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Beyond Burger™

chickpea pesto, Monterey Jack, multigrain bun

Salmon Burger*

miso aïoli, pickled cucumber, multigrain bun

Spicy Italian Veggie Burger

tomato jam, mozzarella, multigrain bun

Chicken #1

grilled chicken, bacon, Muenster, sesame seed bun

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00

Clyde's Summer BLT

Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white bread

Reuben

first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye

Blackened Fish*

Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta

Buffalo Chicken

fried chicken breast, buffalo sauce, celery, blue cheese dressing, sesame seed bun

Tuna Melt

American, tomato, English muffin

French Dip*

thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef au jus

Roast Turkey

bacon, lettuce, tomato, mayo, toasted ciabatta

Cheddar Omelet

brunch potatoes

Scrambled Eggs

bacon, brunch potatoes

French Toast

grilled peaches, choice of bacon or sausage

Choose one type or mix and match: 1/2 Dozen $17.99, Dozen $35.99

Duxbury Select

Crassostrea virginica, Duxbury Bay, MA, medium size, briny with a crisp finish

Hapswell Flat

Ostrea edulis, New Meadows River, ME, Large size, very briny with a crisp finish

Pemaquid

Crassostrea virginica, Damariscotta River, ME, medium size, plump in the shell, briny with a crisp finish

Salt Pond

Crassostrea virginica, Point Judith Pond, RI, small size, briny with a crisp finish

Samish Pearl

Crassostrea virginica, Samish Bay, WA, medium size, plump in the shell with a sweet finish

Wellfleet

Crassostrea virginica, Wellfleet Harbor, MA, medium size, plump in the shell with a very briny finish

Littleneck Clams*

Jonah Crab Claws

Jumbo Shrimp

1# Lobster Cocktail

3 Oysters, 3 Clams, 1 Shrimp

6 Oysters, 6 Clams, 2 Shrimp

9 Oysters, 9 Clams, 6 Shrimp

12 Oysters, 12 Clams, 10 Shrimp

The Lighthouse Platter*

1# lobster, 1/2 dozen Jonah crab claws, 1/2 dozen clams, two dozen oysters, one dozen shrimp

Raw Bar Items 50% Off

7 Days a Week. 3:00PM — 6:00PM and 10:00PM — 1:00AM (2AM on Friday & Saturday). Not available for take-out or on holidays

Chocolate Ganache Cake

fresh whipped cream, raspberry sauce

Cheesecake

cranberry marmalade, whipped cream

Apple Pie

served warm with vanilla ice cream and caramel sauce

Carrot Cake

bourbon-carrot sauce, whipped cream

Toffee Banana Bread Pudding

Vanilla ice cream, caramel sauce

Crème Brûlée

vanilla custard, turbinado sugar

Brownie Sundae

warm brownie, vanilla ice cream, hot fudge and whipped cream. Drink pairing: Porto, Graham's Six Grapes, Portugal, glass...8.00

Haagen-Dazs

Ice Cream and Sorbets

Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, Maryland

Cappuccino

Espresso

Most menu items are available for carry-out. To place an order, please call (202)349-3700.

Jumbo Lump Crab Cakes

French fries, coleslaw, remoulade sauce. Wine Pairing: Chardonnay, Martin Ray, Russian River Valley, Sonoma County, CA, 2015 - half bottle $19

Steak Frites*

8-oz. hanger steak, house-cut fries, arugula, garlic-herb butter, bordelaise

Fried Carolina Shrimp Platter

house-cut French fries, coleslaw, tartar sauce, lemon

Pan Seared Atlantic Salmon

mashed potatoes, spinach

Hamburgers are 6 3/4 ounce of locally ground chuck sourced from Cedar River Farms. Grill items are served with french fries, lettuce and a pickle. Chili, sautéed mushrooms or sautéed onions are available at $0.29 each. Burgers and sandwiches are served with your choice of french fries, seasonal fruit or cucumber salad

Hamburger*

Cheeseburger*

Bacon Cheeseburger*

American, Swiss, Bleu, Cheddar or Muenster

Chicken Sandwich #1

breast of chicken, bacon and Muenster cheese

Salmon Burger

miso aioli, pickled cucumber, brioche bun

House Roasted Turkey Sandwich

bacon, lettuce, tomato, mayo, toasted ciabatta bread

Crab Cake Sandwich

Toasted potato roll, coleslaw and tartar sauce. Wine Pairing: Goose Island IPA, Chicago, IL, ABV 5.90% $7.10

Reuben Sandwich

first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread

French Dip

thinly sliced roast beef, Swiss Cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus

Snack Plate

fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus

Hamburger or Cheeseburger

*gluten free bread available upon request

Grilled Bell & Evans Chicken Breast

Simply Prepared Fish

Corn Dog

Chicken Fingers

Pizza

Mac & Cheese

*gluten free pasta available upon request

Pasta

butter & Parmesan or red sauce, *gluten free pasta available upon request

Fruit

Vegetables

Green Salad with Ranch Dressing

French Fries

Applesauce

Milk

Fruit Juice

Soft Drink

choice of:

Vanilla

Chocolate

Bud Light

Williamsburg, VA, abv 4.20%

Yuengling Amber Lager

Pottsville, PA, abv 4.40%

Goose Island IPA

Chicago, IL, abv 5.90%

Stella Artois

Leuven, Belgium, abv 5.20%

Blue Moon Belgian White

Golden, CO, abv 5.40%

Sam Adams Boston Lager

Boston, MA, abv 5.00%

Victory "Prima Pils" German Pilsner

Downingtown, PA, abv 5.30%

Sierra Nevada Pale Ale

Chico, CA, abv 5.60%

DC Brau "The Public" Pale Ale

Washington, DC, abv 6.00%

Brew Republic Freestyle Alliance Juicy IPA

Woodbridge, VA, abv 7.00%

Guinness Stout

Dublin, Ireland, abv 4.20%

Black & Blue

Black & Tan

Miller Lite

Milwaukee, WI, abv 4.20%

Michelob Ultra

Williamsburg, VA, abv 4.20%

Budweiser

Williamsburg, VA, abv 5.00%

Corona Extra

Mexico City, Mexico, abv 4.60%

Heineken

Amsterdam, The Netherlands, abv 5.00%

Allagash White Wheat Beer

Portland, ME, abv 5.20%

New Belgium Voodoo Ranger IPA (GF)

Fort Collins, CO, abv 7.00%

New Belgium Glütiny Pale Ale (GF)

Fort Collins, CO, abv 6.00%

St. Pauli Girl Non-Alcoholic

Bremen, Germany, abv 0.50%

Bold Rock "Virginia Apple" Hard Cider (GF)

Nellysford, VA, abv 4.70%

Pabst Blue Ribbon

Milwaukee, WI, abv 4.74%

Truly Black Cherry (GF)

100 Calories, abv 5.00%

White Claw Ruby Grapefruit (GF)

100 Calories, abv 5.00%

SUMMER IN THE CITY

Tito's Vodka, Watermelon Puree, Blue Ridge Bucha Ginger Kombucha, Citrus Simple Syrup, Aleppo Pepper Rim

LOVE POTION #9

Bombay Sapphire London Dry Gin, St. Germain Elderflower Liqueur, Butterfly Pea Tea Simple Syrup, Lemon Juice

YES DEAR

Tanqueray London Dry Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Mango Fruit Puree, Lime Juice

LAVENDER WISHES

Stoli Vanilla Vodka, French Melon-Lavender Syrup, Citrus Simple Syrup, Lemon Juice, Fee's Orange Bitters

STRAWBERRY-BASIL GIN RICKY

Bar Hill Gin, Strawberry-Basil Simple Syrup, Lemon Juice, Citrus Simple Syrup, Club Soda

BRINGING THE HEAT

Peligroso Silver Tequila, Montelobos Organic Mezcal Joven, Grand Marnier, Jalapeño Simple Syrup, Lime Juice, Aleppo Pepper Rim

A NIGHT IN OAXACA

Montelobos Organic Mezcal Joven, Citrus Simple Syrup, Lime Juice, Egg White, Angostura Bitters

MIDSUMMER DISTRICT DREAMS

Mount Gay Eclipse Barbados Rum, Licor 43, Sour Green Mango Puree, Cold-Brewed Green Tea, Lime Juice

CHATA-COLADA

Malibu Caribbean Rum, RumChata Caribbean Rum, Bols Crème de Banana, Pineapple Juice

BLOOD ORANGE BOULEVARDIER

Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Campari, Dolin Vermouth de Chambéry Rouge

BOURBON-SPIKED PEACH SANGRIA

Bulleit Kentucky Straight Bourbon Whiskey, Bols Peach Schnapps, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Clyde's Chardonnay, Diced Peaches

IRISH OLD FASHIONED

Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Prosecco Dry, Tenuta Sant' Anna, Trieste, Italy, NV

light and refreshing with stone fruit flavors and a mild berry finish

Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV

expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crisp acidity

Riesling "Dr. L," Loosen Bros., Mosel Valley, Germany, 2017

fruity sweetness recalling stone fruits such as nectarines and white peaches is balanced by energetic acidity and the pronounced slate minerality of Germany's famed Mosel Valley

Pinot Grigio, Kaltern, Alto Adige, Italy, 2018

light and refreshing but with satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus

Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018

juicy tropical fruit flavors with a zesty zap of lime make this a great stand-alone sipper but also a superb partner for shellfish

Grüner Veltliner, Joseph Bauer, Wagram, Austria, 2018

expressive citrus and stone fruit flavors finish with a distinctive edge of white pepper

Clyde's Chardonnay

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018

pure and natural in character, with peach and ripe apple fruit notes that are generous but very fresh

White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2017

generous aromas and flavors reminicent of pears and peaches, with interesting spicy accents

Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017

opulent fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn

Rosé, St. Supery, Estate Grown, Napa Valley, CA, 2018

dry and refreshing but still generously fruity, with red raspberry and strawberry flavors enlivened by crisp acidity

Rosé "Sabine," Bieler Pere & Fils, Coteaux d' Aix-en-Provence, France, 2018

alluring aromas of wild strawberries with complex, juicy flavors but a dry finish

Pinot Noir, Murphy-Goode, California, 2016

sumptuously soft and supple, with raspberry and cherry fruit augmented by spicy notes in the finish

Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA, 2016

soft yet lithe on the palate, with echos of dark cherries, sublty sweet cola, and a hint of vanilla

Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016

dusty echo of sun-drenched earth supplements dried cherry and plum flavors

Clyde's Merlot

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Malbec "Lujuria," Mendoza, Argentina, 2018

full of red fruit flavor, with a hint of licorice in the finish

Clyde's Cabernet Sauvignon

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Cabernet Sauvignon Reserva, Casas del Bosque, Rapel Valley, Chile, 2017

fresh but substantial flavors of dark berries and dried currants with accents of vanilla and lightly toasted oak

Zinfandel "The Chelonian," Tortoise, Lodi, CA 2016

juicy and soft but engaging and flavorful, with plush red berry fruit and a rounded texture

Cabernet Sauvignon "Barris da Juliana"

deeply flavored, with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke

Prosecco Sparkling Wine

Sant'Anna, Trieste, Italy, NV

Sweet Sparkling Moscato

Annalisa, Veneto, Italy, NV

Champagne "Cordon Rouge"

G.H. Mumm, France, NV

Brut Classic

Chandon, California, NV

Champagne Brut

Veuve Clicquot, Yellow Label, A Reims, Fance, NV

Pinot Grigio

Kaltern, Alto Adige, Italy, 2018

Sauvignon Blanc

Frenzy, Marlborough, New Zealand, 2018

Dry Riesling "Hills and Valleys"

Pikes, Clare Valley, Australia, 2014

Sauvignon Blanc

Nautilus, New Zealand, 2018

Riesling "Dr. L,"

Loosen Bros., Mosel Valley, Germany, 2017

Dry Riesling

Maximin Grünhäuser. Mosel, Germany, 2015

Chenin Blanc "Secateurs"

Badenhorst, Swartland, South Africa, 2016

Chablis

Domaine Gueguen, Burgundy, France, 2018

Grüner Veltliner

Josef Bauer, Wagram, Austria, 2018

Fumé Blanc

Dry Creek Vineyard, Sonoma County, CA, 2016

Unoaked Chardonnay "Glass Collection"

Stellenbosch, South Africa, 2018

Sauvignon Blanc

Hanna, Russian River Valley, CA 2018

White Blend "Côte Est"

Famille Lafage, Côtes Catalanes, France, 2016

Semillon

Tyrrell's Wines, Hunter Valley, Australia, 2017

Friulano

Torre Rosazza, Friuli Colli Orientali, Italy, 2016

Mâcon-Fuissé

Domaine Thibert Miranda, Burgundy, France, 2016

Chardonnay

Clyde's Label, Rutherford Wine Company, California, NV

Chardonnay

Riebeek Cellars, Swartland, South Africa, 2018

Pinot Gris

Terrapin Cellars, Willamette Valley, OR, 2017

Pinot Gris

Nine Hats, Benches Vineyard, Horse Heaven Hills, WA, 2016

White Blend "The Wolftrap"

Boekenhoutskloof, Western Cape, South Africa, 2017

Chardonnay

Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2018

White Blend "Maestro"

De Morgenzon, Stellenbosch, South Africa, 2014

White Blend Reserva

Esporão, Alentejo, Portugal, 2016

Moscato d'Asti

Rinaldi, Piedmont, Italy, 2016

Pouilly-Fuissé

Château de Beauregard, Burgundy, France, 2014

Sancerre

Domaine Michel Thomas, Loire Valley, France, 2015

Pinot Grigio

Santa Margherita, Alto Adige, Italy, 2017

Rosé

St. Supery, Estate Grown, Napa Valley, CA, 2018

Rosé "Sabine"

Bieler Pere & Fils, Coteaux d'Aix-en-Provence, France, 2018

"Le Rosé"

Château de Lancyre, Pic Saint Loup, Languedoc, France, 2017

Pinot Noir

Ca'Bea del Maniero, Piedmont, Italy, 2016

Pinot Noir

Murphy-Goode, California, 2016

Rioja "La Montesa"

Palacios Remondo, La Rioja, Spain, 2015

Pinot Noir "Les Brebis"

Eola-Amity Hills, OR, 2015

Pinot Noir "Shirtail Ranches"

Hess, Central Coast, CA 2016

Nebbiolo

G.D. Vajra, Laughe, Piedmont, Italy, 2016

Garnacha "Montaña"

Legado del Moncayo, Campo de Borja, Aragon, Spain, 2016

Toscana Sangiovese

Caparzo, Tuscany, Italy, 2016

Merlot

Clyde's Label, Rutherford Wine Company, California, NV

Côtes du Rhône

Anne Delaroche, Rhône Valley, France, 2016

Malbec "Lujuria"

Mendoza, Argentina, 2018

Merlot

Bernard Griffin, Columbia Valley, WA, 2015

Cabernet Sauvignon "Antiguas Reservas"

Cousiño-Macul, Maipo Valley, Chile, 2014

Merlot

Dessert Wind, Wahluke Slope, Columbia Valley, WA, 2016

Lirac "Lou Camine"

Antoine Ogier, Rhône Valley, France, 2017

Crozes-Hermitage

Oliver & Lafont, Rhöne Valley, France, 2016

Cabernet Sauvignon "Excelsior"

Robertson, South Africa, 2017

Super Tuscan-Style Blend "Siena"

Ferrari-Carano, Sonoma County, CA, 2016

Cabernet Sauvignon

Clyde's Label, Rutherford Wine Company, California, NV

Douro Red "Esteva"

Casa Ferreirinha, Douro Valley, Portugal, 2016

Cabernet Sauvignon

Drumheller, Columbia Valley, WA, 2015

Cabernet Sauvignon Reserva

Casas del Bosque, Rapel Valley, Chile, 2017

Zinfandel "The Chelonian"

Tortoise, Lodi, CA, 2016

Petit Verdot

Casale del Giglio, Lazio, Italy, 2014

Pinot Meunier

Darting, Pfalz, Germany, 2016

Ribera del Duero

Arrocal, Castilla y León, Spain, 2014

Merlot, L'Ecole No.41

Columbia Valley, Washington, 2016

Zinfandel

Seghesio, Sonoma County, CA, 2015

Malbec Reserve

Bodegas Salentein, Valle de Uco, Mendoza, Argentina, 2015

Cabernet Sauvignon "Barris da Juliana"

Enos, Sonoma County, CA, 2016