Steamed Mussels (GF)

smoked paprika, fennel-tomato broth, chorizo, potatoes

Fresh Shucked Oysters* (GF)

(see oyster menu for daily selections)

Oyster Rockefeller

spinach, bacon, Pernod, Parmesan

Crispy Pork Belly (GF)

Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro

Mediterranean Trio

muhammara, hummus, feta puree, toasted pita

Crab & Artichoke Dip

served warm with a baguette

Clyde's Sliders*

four mini hamburgers, American, pickles, ketchup, mini potato rolls

Fried Calamari

sweet and hot peppers, watercress, lemon, roasted pepper aïoli

Steak Tacos*

hanger steak, Sriracha aïoli, napa cabbage kimchi, scallions, flour tortilla

Buffalo Chicken Wings (GF)

Beef Nachos (GF)

seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)

House-Made Soup of the Day

Maryland Crab Soup (GF)

Clyde's Chili (GF)

apple butter, pickled red onions, honey walnuts, pecan-raisin bread...15.99

Cottonwood River Reserve Cheddar

Durham, KS - aged raw cow's milk

Cumberland

Sequatchie, TN - natural rind, raw cow's milk

Maggie's Round

Williamstown, MA - natural rind, aged raw cow's milk

Smokey Blue

Central Point, OR - cave-aged organic cow's milk blue; smoked over hazelnut shells

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Market Salad (GF)

power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Grilled Chicken Salad (GF)

shaved Brussels sprouts, Pecorino Romano, pine nuts, dried cranberries, grain mustard vinaigrette

Petite Filet Salad* (GF)

Tuscan kale, bacon, butternut squash, hard-boiled egg, pickled red onions, creamy Parmesan dressing

Caesar Salad

Atlantic Salmon Salad*

romaine, tomatoes, cucumbers, red onions, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette

Grilled Swordfish (GF)

creamed farro, roasted tomatoes, swiss chard, salsa verde

Atlantic Salmon* (GF)

cauliflower puree, quinoa, butternut squash, pickled cauliflower-pine nut relish

Blackened Wild Blue Catfish (GF)

andouille jambalaya, cilantro rice, scallions

Fish & Chips

beer-battered cod, coleslaw, tartar sauce, french fries

Jumbo Lump Crab Cake

house-cut french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)

District Fried Chicken

semi-boneless half-chicken, handcut fries, mumbo sauce everywhere, scallions

Fried Chicken Rice Bowl

honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions

Meatloaf

mashed potatoes, green beans, bordelaise, beer-battered onion ring

Beef Stew

celery, carrots, pearl onions, parsnips, peas, red wine, whipped potatoes

Braised Lamb Shank

stewed cannelli beans, roasted tomatoes, Tuscan kale, gremolata

Gluten-free pasta available, additional 2.00.

Shrimp Scampi

garlic, white wine, tomatoes, lemon, linguine, buttered breadcrumbs

Mushroom-Ricotta Ravioli

sautéed cabbage, cauliflower, potatoes, spinach, vegetable-truffle butter broth, Grana Padano

Italian Sausage Meatballs

San Marzano tomato sauce, fresh mozzarella, radiatore

Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of bordelaise, béarnaise, or bacon-mushroom gravy.

New York Strip* (GF)

Cedar River Farms®

Hanger Steak* (GF)

Cedar River Farms®

Filet Mignon*

Cedar River Farms®

Center-Cut Duroc Pork Chop* (GF)

Leidy's, Pennsylvania

Crispy Brussels Sprouts (GF)

feta, lemon, pomegranate

Creamed Spinach

Beer-Battered Onion Rings

Loaded Tots (GF)

sour cream ranch dip

Buttery Mashed Potatoes (GF)

scallions

Skillet Mac & Cheese

buttered bread crumbs

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Spicy Italian Veggie Burger

tomato jam, mozzarella, multigrain bun

Chicken #1

grilled chicken, bacon, Muenster, sesame seed bun

Beyond Burger™

chickpea pesto, Monterey Jack, sourdough bun

Salmon Burger*

miso aïoli, pickled cucumber, multigrain bun

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00

Roast Turkey

bacon, lettuce, tomato, mayo, toasted ciabatta

Buffalo Chicken

fried chicken breast, buffalo sauce, celery, blue cheese dressing, sesame seed bun

Tuna Melt

American, tomato, English muffin

Blackened Fish

Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta

Reuben

first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye

French Dip*

thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef jus

Most menu items are available for carry-out. To place an order, please call (202)349-3700.

Mediterranean Trio

muhammara, hummus, feta puree, toasted pita

Grilled Flatbread

San Marzano tomato sauce, Italian sausage, mozzarella, basil

Crab & Artichoke Dip

served warm with a baguette

Oyster Rockefeller

spinach, bacon, Pernod, Parmesan

Fresh Shucked Oysters* (GF)

(see oyster menu for daily selections)

Fried Calamari

sweet and hot peppers, watercress, lemon, roasted pepper aïoli

Crispy Pork Belly (GF)

Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro

Buffalo Chicken Wings (GF)

Beef Nachos (GF)

seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)

Clyde's Sliders*

four mini hamburgers, American, pickles, ketchup, mini potato rolls

Steak Tacos*

hanger steak, Sriracha aïoli, napa cabbage kimchi, scallions, flour tortilla

House-Made Soup of the Day

Maryland Crab Soup (GF)

Clyde's Chili (GF)

apple butter, pickled red onions, honey walnuts, pecan-raisin bread...15.99

Cottonwood River Reserve Cheddar

Durham, KS - aged raw cow's milk

Cumberland

Sequatchie, TN - natural rind, raw cow's milk

Maggie's Round

Williamstown, MA - natural rind, aged raw cow's milk

Smokey Blue

Central Point, OR - cave-aged organic cow's milk blue; smoked over hazelnut shells

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Market Salad (GF)

power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Grilled Chicken Salad (GF)

shaved Brussels sprouts, Pecorino Romano, pine nuts, dried cranberries, grain mustard vinaigrette

Petite Filet Salad* (GF)

Tuscan kale, bacon, butternut squash, hard-boiled egg, pickled red onions, creamy Parmesan dressing

Caesar Salad

Atlantic Salmon Salad*

romaine, tomatoes, cucumbers, red onion, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Banana Bread

Buttermilk Biscuits

apple butter

Quiche

roasted tomatoes, spinach, oregano, mozzarella

French Toast

apple compote, Vermont maple syrup, choice of bacon or sausage

Smoked Salmon Plate*

lox-style smoked salmon, toasted bagel, hard-boiled egg, red onion, tomatoes, capers, cream cheese, lemon

Smoked Salmon Scramble (GF)

cold-smoked salmon, cream cheese, chives, brunch potatoes

Shrimp & Grits

creamy white corn grits, andouille sausage, shallots, white wine-tomato broth

Atlantic Salmon* (GF)

cauliflower puree, quinoa, butternut squash, pickled cauliflower-pine nut relish

Jumbo Lump Crab Cake

house-cut french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)

Fish & Chips

beer-battered cod, coleslaw, tartar sauce, french fries

Corned Beef Hash*

two sunny-side up eggs, spinach, bordelaise

Steak & Eggs* (GF)

Cedar River Farms® 5-oz. hanger steak, scrambled eggs, brunch potatoes, bordelaise

Fried Chicken Rice Bowl

honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions

Mushroom-Ricotta Ravioli

sautéed cabbage, cauliflower, potatoes, spinach, vegetable-truffle butter broth, Grana Padano

two poached eggs*, toasted English muffin, hollandaise, brunch potatoes

Classic

Canadian bacon

Chesapeake

two jumbo lump crab cakes, Old Bay

Norwegian

smoked salmon, capers

Florentine

spinach

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional $1.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Spicy Italian Veggie Burger

tomato jam, mozzarella, multigrain bun

Chicken #1

grilled chicken, bacon, Muenster, sesame seed bun

Beyond Burger™

chickpea pesto, Monterey Jack, sourdough bun

Salmon Burger*

miso aïoli, pickled cucumber, multigrain bun

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00

Roast Turkey

bacon, lettuce, tomato, mayo, toasted ciabatta

Buffalo Chicken

fried chicken breast, buffalo sauce, celery, blue cheese dressing, sesame seed bun

Tuna Melt

American, tomato, English muffin

Blackened Fish

Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta

Reuben

first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye

French Dip*

thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef jus

Cheddar Omelet

brunch potatoes

Scrambled Eggs

bacon, brunch potatoes

French Toast

grilled peaches, choice of bacon or sausage

Throughout the month of October, we are partnering with Pangea Shellfish Company and are exclusively offering Pink Moon Oysters at Gallery Place and all Clyde's properties. With every Pink Moon Oyster purchased, a portion of each purchase will be donated to the Breast Cancer Research Foundation for Breast Cancer Awareness Month. This is a great cause and a great oyster! Let's show our support for Breast Cancer Awareness by enjoying these delicious oysters!

choose one or mix and match

Harpswell Flat*

Ostrea edulis | New Meadows River, ME | large size, very briny with a crisp finish

Jacks Point*

Crassostrea virginica | Damariscotta River, ME | medium size plump in the shell briny with a crisp finish

Pemaquid*

Crassostrea virginica | Damariscotta River, ME | medium size, plump in the shell, briny with a crisp finish

Pink Moon*

Crassostrea virginica | New London Bay, PEI | medium size, crisp and briny with a sweet finish

Watch Hill*

Crassostrea virginica | Winnapaug Pond, RI | medium size, crisp flavor with a very briny finish

Littleneck Clams*

Jonah Crab Claws

Jumbo Shrimp

1# Lobster Cocktail

3 Oysters, 3 Clams, 1 Shrimp*

6 Oysters, 6 Clams, 2 Shrimp*

9 Oysters, 9 Clams, 6 Shrimp*

12 Oysters, 12 Clams, 10 Shrimp*

Lighthouse Platter*

1# lobster, 1/2 dozen Jonah crab claws, 1/2 dozen clams, two dozen oysters, one dozen shrimp

Oyster Shooter*

your choice of oyster, Absolut Peppar, horseradish, cocktail sauce

Bloody Maryland

Absolut Peppar, Old Bay Seasoning, jumbo shrimp

Prosecco Dry

Tenuta Sant' Anna, Triste,Italy, NV

Pinot Grigio

Kaltern, Alto Adige, Italy, 2018

Brut Classic

Chandon, California, NV

Bud Light

Williamsburg, VA, abv 4.20%

Yuengling Amber Lager

Pottsville, PA, abv 4.40%

Blue Moon Belgian White

(Golden, CO, abv 5.40%)

Stella Artois

Leuven, Belgium, abv 5.20%

Goose Island "American Style" IPA

Chicago, IL, abv 5.90%

DC Brau "The Public" Pale Ale

Washington, DC, abv 6.00%

Brew Republic Freestyle "Juicy" New England-Style IPA

Woodbridge, VA, abv 7.00%

Sierra Nevada Pale Ale

Chico, CA, ABV 5.60%

Sam Adams Seasonal Rotation

Boston, MA

Guinness Stout

Dublin, Ireland, abv 4.20%

Black & Blue

Black & Tan

Chocolate Ganache Cake

fresh whipped cream, raspberry sauce

Cheesecake

cranberry marmalade, whipped cream

Apple Pie

served warm with vanilla ice cream and caramel sauce

Carrot Cake

bourbon-carrot sauce, whipped cream

Toffee Banana Bread Pudding

Vanilla ice cream, caramel sauce

Crème Brûlée

vanilla custard, turbinado sugar

Brownie Sundae

warm brownie, vanilla ice cream, hot fudge and whipped cream. Drink pairing: Porto, Graham's Six Grapes, Portugal, glass...8.00

Haagen-Dazs

Ice Cream and Sorbets

apple jam, pickled red onions, honey walnuts, pecan-raisin bread

Anabasque

Paoli, WI – washed rind, sheep's milk

Bay Blue

Point Reyes Station, CA – cow's milk blue

Cabra La Mancha

Accident, MD – washed rind, goat's milk

Little Hosmer

Greensboro, VT – bloomy rind, cow's milk

Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, Maryland

Cappuccino

Espresso

Most menu items are available for carry-out. To place an order, please call (202)349-3700.

Jumbo Lump Crab Cakes

French fries, coleslaw, remoulade sauce. Wine Pairing: Chardonnay, Martin Ray, Russian River Valley, Sonoma County, CA, 2015 - half bottle $19

Steak Frites*

8-oz. hanger steak, house-cut fries, arugula, garlic-herb butter, bordelaise

Fried Carolina Shrimp Platter

house-cut French fries, coleslaw, tartar sauce, lemon

Pan Seared Atlantic Salmon

mashed potatoes, spinach

Hamburgers are 6 3/4 ounce of locally ground chuck sourced from Cedar River Farms. Grill items are served with french fries, lettuce and a pickle. Chili, sautéed mushrooms or sautéed onions are available at $0.29 each. Burgers and sandwiches are served with your choice of french fries, seasonal fruit or cucumber salad

Hamburger*

Cheeseburger*

Bacon Cheeseburger*

American, Swiss, Bleu, Cheddar or Muenster

Chicken Sandwich #1

breast of chicken, bacon and Muenster cheese

Salmon Burger

miso aioli, pickled cucumber, brioche bun

House Roasted Turkey Sandwich

bacon, lettuce, tomato, mayo, toasted ciabatta bread

Crab Cake Sandwich

Toasted potato roll, coleslaw and tartar sauce. Wine Pairing: Goose Island IPA, Chicago, IL, ABV 5.90% $7.10

Reuben Sandwich

first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread

French Dip

thinly sliced roast beef, Swiss Cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus

Snack Plate

fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus

Hamburger or Cheeseburger

*gluten free bread available upon request

Grilled Bell & Evans Chicken Breast

Simply Prepared Fish

Corn Dog

Chicken Fingers

Pizza

Mac & Cheese

*gluten free pasta available upon request

Pasta

butter & Parmesan or red sauce, *gluten free pasta available upon request

Fruit

Vegetables

Green Salad with Ranch Dressing

French Fries

Applesauce

Milk

Fruit Juice

Soft Drink

choice of:

Vanilla

Chocolate

Bud Light

Williamsburg, VA, abv 4.20%

Yuengling Amber Lager

Pottsville, PA, abv 4.40%

Blue Moon Belgian White

Golden, CO, abv 5.40%

Stella Artois

Leuven, Belgium, abv 5.20%

Sam Adams Seasonal Rotation

Boston, MA

Upland Brewing Champagne Velvet "Premium" Pilsner

Bloomington, IN, abv 5.50%

Sierra Nevada Pale Ale

Chico, CA, abv 5.60%

Goose Island "American Style" IPA

Chicago, IL, abv 5.90%

DC Brau "The Public" Pale Ale

Washington, DC, abv 6.00%

Brew Republic Freestyle "Juicy" New England Style IPA

Woodbridge, VA, abv 7.00%

Guinness Stout

Dublin, Ireland, abv 4.20%

Black & Blue

Black & Tan

Miller Lite

Milwaukee, WI, abv 4.20%

Michelob Ultra

Williamsburg, VA, abv 4.20%

Budweiser

Williamsburg, VA, abv 5.00%

Corona Extra

Mexico City, Mexico, abv 4.60%

Heineken

Amsterdam, The Netherlands, abv 5.00%

Allagash White Wheat Beer

Portland, ME, abv 5.20%

New Belgium Glütiny Pale Ale (GF)

Fort Collins, CO, abv 6.00%

New Belgium Voodoo Ranger IPA (GF)

Fort Collins, CO, abv 7.00%

St. Pauli Girl Non-Alcoholic

Bremen, Germany, abv 0.50%

Bold Rock "Virginia Apple" Hard Cider (GF)

Nellysford, VA, abv 4.70%

Pabst Blue Ribbon

Milwaukee, WI, abv 4.74%

Truly Wild Berry (GF)

100 Calories, abv 5.00%

Bon & Viv Grapefruit (GF)

90 Calories, abv 4.50%

Smoked & Sour

Laphroaig "10 Year" Islay Single Malt Scotch Whisky, Simple Syrup, Lemon Juice, Egg White*, Angostura Bitters

Campari Cognac Crush

Campari, Courvoisier V.S.O.P., Malibu Caribbean Rum, Lime Juice, Orange, Prosecco

Blood Orange Negroni

Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari

Pear Sangria

Grey Goose "La Poire" Pear Vodka, Pear Simple Syrup, Domaine de Canton Ginger Liqueur, Clyde's Chardonnay, Blue Ridge Bucha Ginger Kombucha, Diced Asian Pears

Rose Of Oaxaca

Montelobos Organic Mezcal Joven, Rosemary Simple Syrup, Grapefruit Juice, Lime Juice, Gosling's Ginger Beer, Rosemary Sprig

Rosemary Daiquiri

Mount Gay Eclipse Barbados Rum, Rosemary Simple Syrup, Lemon Juice

Irish Old Fashioned

Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Alma De Piña

Del Maguey Vida Mezcal, Peligroso Silver Tequila, Jalapeño Simple Syrup, Pomegranate Juice, Grapefruit Juice, Gosling's Ginger Beer, Aleppo/Salt Rim

Spiced Apple Sangria

Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, Orange-Cinnamon-Clove Simple Syrup

Oak Fashioned

Bacardi Oakheart Spiced Rum, Orange-Cinnamon-Clove Simple Syrup, Fee's Black Walnut Bitters, Angostura Bitters

Hot & Bothered

Bulleit Straight Rye Mash Whiskey, Warm Pennsylvania "Boilo" (Ginger Ale, Honey, Orange, Apple, Raisin, Cinnamon and Cloves)

Seedlip – The World's First Distilled Non-Alcoholic Spirit

Citrus Grove

Seedlip Grove 42 "Citrus," Maison Routin Blood Orange Simple Syrup, Lime, Gosling's Ginger Beer

Passion Blossom

Seedlip Garden 108 "Herbal," Passion Fruit Simple Syrup, Sprite

Prosecco Dry, Tenuta Sant' Anna, Trieste, Italy, NV

light and refreshing with stone fruit flavors and a mild berry finish

Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV

expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crisp acidity

Riesling "Dr. L," Loosen Bros., Mosel Valley, Germany, 2017

fruity sweetness recalling stone fruits such as nectarines and white peaches is balanced by energetic acidity and the pronounced slate minerality of Germany's famed Mosel Valley

Pinot Grigio, Kaltern, Alto Adige, Italy, 2018

light and refreshing but with satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus

Sauvignon Blanc, Frenzy, Marlborough, New Zealand, 2018

juicy tropical fruit flavors with a zesty zap of lime make this a great stand-alone sipper but also a superb partner for shellfish

Grüner Veltliner, Joseph Bauer, Wagram, Austria, 2018

expressive citrus and stone fruit flavors finish with a distinctive edge of white pepper

Clyde's Chardonnay

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018

pure and natural in character, with peach and ripe apple fruit notes that are generous but very fresh

White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2017

generous aromas and flavors reminicent of pears and peaches, with interesting spicy accents

Chardonnay, Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2017

opulent fruit framed by toasted oak scents and flavors, with a hint of buttered popcorn

Rosé, St. Supery, Estate Grown, Napa Valley, CA, 2018

dry and refreshing but still generously fruity, with red raspberry and strawberry flavors enlivened by crisp acidity

Rosé "Sabine," Bieler Pere & Fils, Coteaux d' Aix-en-Provence, France, 2018

alluring aromas of wild strawberries with complex, juicy flavors but a dry finish

Pinot Noir, Murphy-Goode, California, 2016

sumptuously soft and supple, with raspberry and cherry fruit augmented by spicy notes in the finish

Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA, 2016

soft yet lithe on the palate, with echos of dark cherries, sublty sweet cola, and a hint of vanilla

Clyde's Merlot

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Malbec "Lujuria," Mendoza, Argentina, 2018

full of red fruit flavor, with a hint of licorice in the finish

Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016

dusty echo of sun-drenched earth supplements dried cherry and plum flavors

Clyde's Cabernet Sauvignon

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Cabernet Sauvignon Reserva, Casas del Bosque, Rapel Valley, Chile, 2017

fresh but substantial flavors of dark berries and dried currants with accents of vanilla and lightly toasted oak

Zinfandel "The Chelonian," Tortoise, Lodi, CA 2016

juicy and soft but engaging and flavorful, with plush red berry fruit and a rounded texture

Cabernet Sauvignon "Barris da Juliana"

deeply flavored, with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke

Maryland Crab Soup (GF)

crab, corn, potatoes, peas, carrots, tomatoes, Old Bay

Oyster Rockefeller

spinach, bacon, Pernod, Parmesan

Market Salad (GF)

power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Beef Stew

celery, carrots, pearl onions, parsnips, peas, red wine, whipped potatoes

Mushroom-Ricotta Ravioli

sautéed cabbage, cauliflower, potatoes, spinach, vegetable-truffle butter broth, Grana Padano

Blackened Wild Blue Catfish

andouille jambalaya, cilantro rice, scallions

Chicken Enchiladas

cilantro rice, yellow pepper sauce, queso fresco, pico de gallo

includes one glass of Clyde's label wine or pint of any draft beer

Steak Frites*

Cedar River Farms 8-oz. hanger steak, house-cut french fries, arugula, garlic-herb butter, bordelaise

Mushroom-Ricotta Ravioli

sautéed cabbage, cauliflower, potatoes, spinach, vegetable-truffle butter broth, Grana Padano

Grilled Swordfish

creamed farro, roasted tomatoes, Swiss chard, salsa verde

Beef Stew

celery, carrots, pearl onions, parsnips, peas, red wine, whipped potatoes

Clyde's Burger*

American, bacon, fried egg, french fries

Eggs Benedict*

two poached eggs, Canadian bacon, toasted English muffin, hollandaise, brunch potatoes

French Toast

Vermont maple syrup, apple compote, choice of bacon or sausage

Smoked Salmon Scramble*

cream cheese, chives, brunch potatoes

Crème Brûlée (GF)

vanilla custard, turbinado sugar

Cheesecake

cranberry marmalade, whipped cream

Prosecco Sparkling Wine

Sant'Anna, Trieste, Italy, NV

Sweet Sparkling Moscato

Annalisa, Veneto, Italy, NV

Champagne "Cordon Rouge"

G.H. Mumm, France, NV

Brut Classic

Chandon, California, NV

Champagne Brut

Veuve Clicquot, Yellow Label, A Reims, Fance, NV

Sauvignon Blanc

Frenzy, Marlborough, New Zealand, 2018

Pinot Grigio

Kaltern, Alto Adige, Italy, 2018

Riesling

Fritz Haag, Mosel Valley, Germany, 2018

Chablis

Domaine Gueguen, Burgundy, France, 2018

Sauvignon Blanc

Nautilus, New Zealand, 2018

Fumé Blanc

Dry Creek Vineyard, Sonoma County, CA, 2018

Sancerre "Cuvee Prestige"

Jean-Marie Raimbault, France, 2018

Chenin Blanc "Secateurs"

Badenhorst, Swartland, South Africa, 2018

Riesling "Dr. L,"

Loosen Bros., Mosel Valley, Germany, 2017

Chardonnay "Unwooded Limestone Hill"

De Westhof, 2019

Garnacha Blanca

Las Colinas del Ebro, Spain, 2017

Grüner Veltliner

Josef Bauer, Wagram, Austria, 2018

Arneis

Colina San Ponzio, Roero, Piedmont, Italy, 2018

Unoaked Chardonnay "Glass Collection"

Stellenbosch, South Africa, 2018

Sauvignon Blanc

Hanna, Russian River Valley, CA 2017

Pinot Bianco

Elena Walch, Alto Adige, Italy, 2018

Albariño

Pazo Señorans, Val do Salnes, Spain, 2017

Mâcon La Roche Vineuse

Sylvaine & Alain Normand, Burgundy, France, 2016 & 2017

Chardonnay

Clyde's Label, Rutherford Wine Company, California, NV

Chardonnay

Riebeek Cellars, Swartland, South Africa, 2018

Viognier

Cline, North Coast, CA, 2018

White Blend "The Wolftrap"

Boekenhoutskloof, Western Cape, South Africa, 2017

Pinot Gris

Terrapin Cellars, Willamette Valley, OR, 2017

Semillon

Tyrrell's Wines, Hunter Valley, Australia, 2017

Chardonnay

Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2018

Chardonnay

Stag's Leap Winery, Napa Valley, CA, 2018

White Blend "Maestro"

De Morgenzon, Stellenbosch, South Africa, 2014

White Blend Reserva

Esporão, Alentejo, Portugal, 2016

Rosé

St. Supery, Estate Grown, Napa Valley, CA, 2018

Rosé "Sabine"

Bieler Pere & Fils, Coteaux d'Aix-en-Provence, France, 2018

"Le Rosé"

Château de Lancyre, Pic Saint Loup, Languedoc, France, 2017

Pinot Noir

Murphy-Goode, California, 2016

Pinot Noir

Steelhead, Montery County, CA, 2017

Garnacha "Montaña"

Legado del Moncayo, Campo de Borja, Aragon, Spain, 2016

Pinot Noir "Les Brebis"

Eola-Amity Hills, OR, 2015

Pinot Meunier

Darting, Pfalz, Germany 2016

Pinot Noir "Shirtail Ranches"

Hess, Central Coast, CA 2017

Toscana Sangiovese

Caparzo, Tuscany, Italy, 2018

Barbera d'Alba "La Gemella

Viberti, Piedmont, Italy, 2017

Rioja "La Montesa"

Palacios Remondo, La Rioja, Spain, 2015

Merlot

Clyde's Label, Rutherford Wine Company, California, NV

Côtes du Rhône

Anne Delaroche, Rhône Valley, France, 2016

Malbec "Lujuria"

Mendoza, Argentina, 2018

Cabernet Sauvignon "Excelsior"

Robertson, South Africa, 2017

Merlot

Desert Wind, Wahluke Slope, Columbia Valley, WA, 2016

Merlot

Bernard Griffin, Columbia Valley, WA, 2015

Lirac "Lou Camine"

Antoine Ogier, Rhône Valley, France, 2017

Cabernet Sauvignon "Antiguas Reservas"

Cousiño-Macul, Maipo Valley, Chile, 2014

Super Tuscan-Style Blend "Siena"

Ferrari-Carano, Sonoma County, CA, 2016

Crozes-Hermitage

Oliver & Lafont, Rhöne Valley, France, 2016

Cabernet Sauvignon

Clyde's Label, Rutherford Wine Company, California, NV

Cabernet Sauvignon Reserva

Casas del Bosque, Rapel Valley, Chile, 2017

Syrah

Porcupine Ridge, Swartland, South Africa, 2017

Cabernet Sauvignon

Drumheller, Columbia Valley, WA, 2017

Zinfandel "The Chelonian"

Tortoise, Lodi, CA, 2016

Cabernet Sauvignon "Felino"

Viña Cobos, Mendoza, Argentina, 2017

Malbec Reserve

Bodegas Salentein, Valle de Uco, Mendoza, Argentina, 2015

Tempranillo

Elias Mora, Toro, Spain, 2015

Bordeaux-Style Blend

Lyeth, Sonoma County, CA, 2017

Cabernet Sauvignon "Barris da Juliana"

Enos, Sonoma County, CA, 2016