Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes blackberries, peaches, cherries, zucchini, mushrooms, and basil.

Fresh Shucked Oysters* (GF)

(see oyster menu for daily selections)

Oyster Rockefeller

spinach, bacon, Pernod, Parmesan

Crispy Pork Belly (GF)

Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro

Mediterranean Trio

muhammara, hummus, feta puree, toasted pita

Crab & Artichoke Dip

served warm with a baguette

Clyde's Sliders*

four mini hamburgers, American, pickles, ketchup, mini potato rolls

Fried Calamari

sweet and hot peppers, watercress, lemon, roasted pepper aïoli

Steak Tacos*

hanger steak, Sriracha aïoli, napa cabbage kimchi, scallions, flour tortilla

Grilled Flatbread

San Marzano tomato sauce, Italian sausage, mozzarella, basil

Buffalo Chicken Wings (GF)

Beef Nachos (GF)

seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)

Creole Oyster Stew

fried Chesapeake Bay oysters, andouille sausage stew

House-Made Soup of the Day

Maryland Crab Soup (GF)

Clyde's Chili (GF)

strawberry-black pepper jam, pickled red onions, honey walnuts, pecan-raisin bread...15.99

Ewereka

Paso Robles, CA - sheep's milk cheddar

Grazin Girl

Valley Ford, CA - Gorgonzola-style, raw cow's milk

Mont St. Francis

Greenville, IN - Imperial Stout washed rind, goat's milk

St. Stephen

Stephentown, NY - bloomy rind, cow's milk

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Spring Market Salad (GF)

power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing

Grilled Chicken Salad (GF)

spinach, roasted beets, red onions, goat cheese, candied walnuts, blood orange vinaigrette

Petite Filet Salad* (GF)

mixed greens, tomatoes, asparagus, blue cheese crumbles, matchstick potatoes, red wine vinaigrette

Caesar Salad

Atlantic Salmon Salad*

romaine, tomatoes, cucumbers, red onions, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette

Crispy Roasted Chicken

semi-boneless half-chicken, caramelized radicchio-fresh mozzarella gratin, farro & Broccolini, charred scallion vinaigrette

Blackened Wild Blue Catfish (GF)

andouille sausage jambalaya, cilantro rice, scallions

District Fried Chicken

semi-boneless half-chicken, handcut fries, mumbo sauce everywhere, scallions

Pan-Seared Atlantic Salmon* (GF)

chilled quinoa, tri-color carrots, asparagus, peas, lemon, carrot puree

Fish & Chips

beer-battered cod, coleslaw, tartar sauce, french fries

Spring Rice Bowl

red quinoa, farro, Carolina Gold rice, asparagus, Vidalia onions, zucchini, watercress, chickpeas, fresh goat cheese, lemon-dill vinaigrette

Jumbo Lump Crab Cake

house-cut french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)

Gluten-free pasta available, additional 2.00.

Italian Sausage Radiatore

Broccolini, mozzarella, chili flakes, San Marzano tomato sauce

Carolina Shrimp Scampi

garlic, white wine, lemon, linguine, buttered breadcrumbs

Asparagus Ravioli

cremini mushrooms, pea tendrils, spring onion pesto, Pecorino Romano

Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of bordelaise, béarnaise, or bacon-mushroom gravy.

New York Strip* (GF)

Cedar River Farms®

Hanger Steak* (GF)

Cedar River Farms®

Filet Mignon*

Cedar River Farms®

Center-Cut Duroc Pork Chop* (GF)

Leidy's, Pennsylvania

Creamed Spinach

Beer-Battered Onion Rings

Herb-Roasted Fingerling Potatoes

charred Vidalia onions, herbed butter

Grilled Asparagus (GF)

Pecorino Romano, pine nuts, lemon

Buttery Mashed Potatoes (GF)

scallions

Skillet Mac & Cheese

buttered bread crumbs

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Beyond Burger™

chickpea pesto, Monterey Jack, multigrain bun

Salmon Burger*

miso aïoli, pickled cucumber, multigrain bun

Chicken #1

grilled chicken, bacon, Muenster, sesame seed bun

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00

Reuben

first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye

Blackened Fish*

Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta

Crispy Chicken

fried chicken thigh, Italian mayonnaise, shredded lettuce, tomato, red onion, cherry peppers, ciabatta

Quinoa Wrap

asparagus, chilled quinoa salad, spring pesto, goat cheese, arugula, flour tortilla

French Dip*

thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef au jus

Roast Turkey

bacon, lettuce, tomato, mayo, toasted ciabatta

Tuna Melt

American, tomato, English muffin

Most menu items are available for carry-out. To place an order, please call (202)349-3700.

Join us in celebrating the bounty of the season! Our chefs feature produce from farms in Virginia, Maryland, West Virginia, and Pennsylvania. These items are featured throughout today's menu, which includes blackberries, peaches, cherries, zucchini, mushrooms, and basil.

Banana Bread

Buttermilk Biscuits

strawberry-black pepper jam

Mediterranean Trio

muhammara, hummus, feta puree, toasted pita

Grilled Flatbread

San Marzano tomato sauce, Italian sausage, mozzarella, basil

Crab & Artichoke Dip

served warm with a baguette

Oyster Rockefeller

spinach, bacon, Pernod, Parmesan

Fresh Shucked Oysters* (GF)

(see oyster menu for daily selections)

Fried Calamari

sweet and hot peppers, watercress, lemon, roasted pepper aïoli

Crispy Pork Belly (GF)

Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro

Buffalo Chicken Wings (GF)

Beef Nachos (GF)

seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)

Clyde's Sliders*

four mini hamburgers, American, pickles, ketchup, mini potato rolls

Steak Tacos*

hanger steak, Sriracha aïoli, napa cabbage kimchi, scallions, flour tortilla

Creole Oyster Stew

fried Chesapeake Bay oysters, andouille sausage stew

House-Made Soup of the Day

Maryland Crab Soup (GF)

Clyde's Chili (GF)

strawberry-black pepper jam, pickled red onions, honey walnuts, pecan-raisin bread...15.99

Ewereka

Paso Robles, CA - sheep's milk cheddar

Grazin Girl

Valley Ford, CA - Gorgonzola-style, raw cow's milk

Mont St. Francis

Greenville, IN - Imperial Stout washed rind, goat's milk

St. Stephen

Stephentown, NY - bloomy rind, cow's milk

Mixed Greens Salad (GF)

cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette

Grilled Chicken Salad (GF)

spinach, roasted beets, red onions, goat cheese, candied walnuts, blood orange vinaigrette

Spring Market Salad (GF)

power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted almonds, mint, honey-yogurt-poppy seed dressing

Petite Filet Salad* (GF)

mixed greens, tomatoes, asparagus, blue cheese crumbles, matchstick potatoes, red wine vinaigrette

Caesar Salad

Atlantic Salmon Salad*

romaine, tomatoes, cucumbers, red onion, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette

Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.

Crispy Roasted Chicken

semi-boneless half chicken, caramelized radicchio-fresh mozzarella gratin, farro, Broccolini, charred scallion vinaigrette

Corned Beef Hash*

two sunny-side up eggs, spinach, bordelaise

Smoked Salmon Scramble (GF)

cold-smoked salmon, cream cheese, chives, brunch potatoes

Carolina Shrimp & Grits

andouille sausage, spicy Creole sauce, stone-ground cheddar cheese grits, scallions

French Toast

grilled peaches, Vermont maple syrup, choice of bacon or sausage

Smoked Salmon Plate

lox-style smoked salmon, toasted bagel, hard-boiled egg, red onion, tomatoes, capers, cream cheese, lemon…

Fish & Chips

beer-battered cod, coleslaw, tartar sauce, french fries

Steak & Eggs* (GF)

Cedar River Farms® petite filet mignons, scrambled eggs, brunch potatoes, bordelaise

Pan-Seared Atlantic Salmon* (GF)

chilled quinoa, tri-color carrots, asparagus, peas, lemon, carrot puree

Asparagus Ravioli

cremini mushrooms, pea tendrils, spring onion pesto, Pecorino Romano

Jumbo Lump Crab Cake

house-cut french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)

two poached eggs*, toasted English muffin, hollandaise, brunch potatoes

Classic

Canadian bacon

Chesapeake

two jumbo lump crab cakes, Old Bay

Norwegian

smoked salmon, capers

Florentine

spinach

Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional $1.

Hamburger*

Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Bacon Cheeseburger*

American, Swiss, blue, cheddar, Monterey Jack or Muenster

Beyond Burger™

chickpea pesto, Monterey Jack, multigrain bun

Salmon Burger*

miso aïoli, pickled cucumber, multigrain bun

Chicken #1

grilled chicken, bacon, Muenster, sesame seed bun

Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00

Reuben

first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye

Blackened Fish*

Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta

Crispy Chicken

fried chicken thigh, Italian mayonnaise, shredded lettuce, tomato, red onion, cherry peppers, ciabatta

Quinoa Wrap

asparagus, chilled quinoa salad, spring pesto, goat cheese, arugula, flour tortilla

French Dip*

thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef au jus

Roast Turkey

bacon, lettuce, tomato, mayo, toasted ciabatta

Tuna Melt

American, tomato, English muffin

Cheddar Omelet

brunch potatoes

Scrambled Eggs

bacon, brunch potatoes

French Toast

grilled peaches, choice of bacon or sausage

Choose one type or mix and match: 1/2 Dozen $17.99, Dozen $35.99

Duxbury Select

Crassostrea virginica, Duxbury Bay, MA, medium size, briny with a crisp finish

Hapswell Flat

Ostrea edulis, New Meadows River, ME, Large size, very briny with a crisp finish

Pemaquid

Crassostrea virginica, Damariscotta River, ME, medium size, plump in the shell, briny with a crisp finish

Salt Pond

Crassostrea virginica, Point Judith Pond, RI, small size, briny with a crisp finish

Samish Pearl

Crassostrea virginica, Samish Bay, WA, medium size, plump in the shell with a sweet finish

Wellfleet

Crassostrea virginica, Wellfleet Harbor, MA, medium size, plump in the shell with a very briny finish

Littleneck Clams*

Jonah Crab Claws

Jumbo Shrimp

1# Lobster Cocktail

3 Oysters, 3 Clams, 1 Shrimp

6 Oysters, 6 Clams, 2 Shrimp

9 Oysters, 9 Clams, 6 Shrimp

12 Oysters, 12 Clams, 10 Shrimp

The Lighthouse Platter*

1# lobster, 1/2 dozen Jonah crab claws, 1/2 dozen clams, two dozen oysters, one dozen shrimp

Raw Bar Items 50% Off

7 Days a Week. 3:00PM — 6:00PM and 10:00PM — 1:00AM (2AM on Friday & Saturday). Not available for take-out or on holidays

Chocolate Ganache Cake

fresh whipped cream, raspberry sauce

Cheesecake

cranberry marmalade, whipped cream

Apple Pie

served warm with vanilla ice cream and caramel sauce

Carrot Cake

bourbon-carrot sauce, whipped cream

Toffee Banana Bread Pudding

Vanilla ice cream, caramel sauce

Crème Brûlée

vanilla custard, turbinado sugar

Brownie Sundae

warm brownie, vanilla ice cream, hot fudge and whipped cream. Drink pairing: Porto, Graham's Six Grapes, Portugal, glass...8.00

Haagen-Dazs

Ice Cream and Sorbets

Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, Maryland

Cappuccino

Espresso

Most menu items are available for carry-out. To place an order, please call (202)349-3700.

Jumbo Lump Crab Cakes

French fries, coleslaw, remoulade sauce. Wine Pairing: Chardonnay, Martin Ray, Russian River Valley, Sonoma County, CA, 2015 - half bottle $19

Steak Frites*

8-oz. hanger steak, house-cut fries, arugula, garlic-herb butter, bordelaise

Fried Carolina Shrimp Platter

house-cut French fries, coleslaw, tartar sauce, lemon

Pan Seared Atlantic Salmon

mashed potatoes, spinach

Hamburgers are 6 3/4 ounce of locally ground chuck sourced from Cedar River Farms. Grill items are served with french fries, lettuce and a pickle. Chili, sautéed mushrooms or sautéed onions are available at $0.29 each. Burgers and sandwiches are served with your choice of french fries, seasonal fruit or cucumber salad

Hamburger*

Cheeseburger*

Bacon Cheeseburger*

American, Swiss, Bleu, Cheddar or Muenster

Chicken Sandwich #1

breast of chicken, bacon and Muenster cheese

Salmon Burger

miso aioli, pickled cucumber, brioche bun

House Roasted Turkey Sandwich

bacon, lettuce, tomato, mayo, toasted ciabatta bread

Crab Cake Sandwich

Toasted potato roll, coleslaw and tartar sauce. Wine Pairing: Goose Island IPA, Chicago, IL, ABV 5.90% $7.10

Reuben Sandwich

first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread

French Dip

thinly sliced roast beef, Swiss Cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus

Snack Plate

fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus

Hamburger or Cheeseburger

*gluten free bread available upon request

Grilled Bell & Evans Chicken Breast

Simply Prepared Fish

Corn Dog

Chicken Fingers

Pizza

Mac & Cheese

*gluten free pasta available upon request

Pasta

butter & Parmesan or red sauce, *gluten free pasta available upon request

Fruit

Vegetables

Green Salad with Ranch Dressing

French Fries

Applesauce

Milk

Fruit Juice

Soft Drink

choice of:

Vanilla

Chocolate

Miller Light

Williamsburg, VA, abv 4.20%

Yuengling Amber Lager

Pottsville, PA, abv 4.40%

Blue Moon Belgian White

Golden, CO, abv 5.40%

Stella Artois

Leuven, Belgium, abv 5.20%

Guinness Blonde American Lager

Baltimore, MD, abv 5.00%

Sam Adams Boston Lager

Boston, MA, abv 5.00%

Victory "Prima Pils" German Pilsner

Downingtown, PA, abv 5.30%

Sierra Nevada Pale Ale

Chico, CA, abv 5.60%

Flying Dog "Thunderpeel" Hazy IPA

Frederick, MD, abv 6.20%

Evolution Lot No 3 IPA

Salisbury, MD, abv 6.80%

Lagunitas Little Sumpin' Sumpin' Ale

Petaluma, CA, abv 7.50%

Guinness Stout

Dublin, Ireland, abv 4.20%

Black & Blue

Black & Tan

Bud Light

Williamsburg, VA, abv 4.20%

Michelob Ultra

Williamsburg, VA, abv 4.20%

Corona Extra

Mexico City, Mexico, abv 4.60%

Founders All Day IPA

Grand Rapids, MI, abv 4.70%

Heineken

Amsterdam, The Netherlands, abv 5.00%

New Belgium Glütiny Pale Ale (GF)

Fort Collins, CO, abv 6.00%

New Belgium Voodoo Ranger IPA (GF)

Fort Collins, CO, abv 7.00%

St. Pauli Girl Non-Alcoholic

Bremen, Germany, abv 0.50%

Angry Orchard "Crisp Apple" Hard Cider (GF)

Cincinnati, OH, abv 5.00%

National Bohemian

Baltimore, MD, abv 4.52%

Truly Black Cherry (GF)

100 Calories, abv 5.00%

White Claw Ruby Grapefruit (GF)

100 Calories, abv 5.00%

SUMMER IN THE CITY

Tito's Vodka, Watermelon Puree, Blue Ridge Bucha Ginger Kombucha, Citrus Simple Syrup, Aleppo Pepper Rim

LOVE POTION #9

Bombay Sapphire London Dry Gin, St. Germain Elderflower Liqueur, Butterfly Pea Tea Simple Syrup, Lemon Juice

YES DEAR

Tanqueray London Dry Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Mango Fruit Puree, Lime Juice

LAVENDER WISHES

Stoli Vanilla Vodka, French Melon-Lavender Syrup, Citrus Simple Syrup, Lemon Juice, Fee's Orange Bitters

STRAWBERRY-BASIL GIN RICKY

Bar Hill Gin, Strawberry-Basil Simple Syrup, Lemon Juice, Citrus Simple Syrup, Club Soda

BRINGING THE HEAT

Peligroso Silver Tequila, Montelobos Organic Mezcal Joven, Grand Marnier, Jalapeño Simple Syrup, Lime Juice, Aleppo Pepper Rim

A NIGHT IN OAXACA

Montelobos Organic Mezcal Joven, Citrus Simple Syrup, Lime Juice, Egg White, Angostura Bitters

MIDSUMMER DISTRICT DREAMS

Mount Gay Eclipse Barbados Rum, Licor 43, Sour Green Mango Puree, Cold-Brewed Green Tea, Lime Juice

CHATA-COLADA

Malibu Caribbean Rum, RumChata Caribbean Rum, Bols Crème de Banana, Pineapple Juice

BLOOD ORANGE BOULEVARDIER

Sagamore Spirit Straight Rye Whiskey, Solerno Blood Orange Liqueur, Campari, Dolin Vermouth de Chambéry Rouge

BOURBON-SPIKED PEACH SANGRIA

Bulleit Kentucky Straight Bourbon Whiskey, Bols Peach Schnapps, Blue Ridge Bucha Ginger Kombucha, Peach Simple Syrup, Clyde's Chardonnay, Diced Peaches

IRISH OLD FASHIONED

Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters

Prosecco Dry, Tenuta Sant' Anna, Trieste, Italy, NV

light and refreshing with stone fruit flavors and a mild berry finish

Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV

expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crisp acidity

Pinot Grigio, Kaltern, Alto Adige, Italy, 2018

light and refreshing but with satisfying depth of flavor, featuring juicy apple fruit and a finishing snap of citrus

Grüner Veltliner, Joseph Bauer, Wagram, Austria, 2018

expressive citrus and stone fruit flavors finish with a distinctive edge of white pepper

Clyde's Chardonnay

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Sauvignon Blanc, Kono, Marlborough, New Zealand, 2016

vibrant grapefruit and green herb flavors that linger on the palate

Chardonnay, Riebeek Cellars, Swartland, South Africa, 2018

pure and natural in character, with peach and ripe apple fruit notes that are generous but very fresh

White Blend "The Wolftrap," Boekenhoutskloof, Western Cape, South Africa, 2017

generous aromas and flavors reminicent of pears and peaches, with interesting spicy accents

Chardonnay, Fess Parker, Santa Barbara, CA 2016

ripe apple, butter & lemon with a light toasty oak flavor

Rosé "Cape Bleue," Jean-Luc Colombo, Méditerranée, France, 2017

subtle but flavorful at once, with open strawberry fruit but a dry finish

Rosé "Sabine," Bieler Pere & Fils, Coteaux d' Aix-en-Provence, France, 2018

alluring aromas of wild strawberries with complex, juicy flavors but a dry finish

Pinot Noir, Murphy-Goode, California, 2016

sumptuously soft and supple, with raspberry and cherry fruit augmented by spicy notes in the finish

Pinot Noir "Shirtail Ranches," Hess, Central Coast, CA, 2016

soft yet lithe on the palate, with echos of dark cherries, sublty sweet cola, and a hint of vanilla

Clyde's Merlot

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Clyde's Cabernet Sauvignon

bottled with our private label by Rutherford Wine Company of Napa Valley, California

Malbec "Lujuria," Mendoza, Argentina, 2018

full of red fruit flavor, with a hint of licorice in the finish

Toscana Sangiovese, Caparzo, Tuscany, Italy, 2016

dusty echo of sun-drenched earth supplements dried cherry and plum flavors

Cabernet Sauvignon Reserva, Casas del Bosque, Rapel Valley, Chile, 2017

fresh but substantial flavors of dark berries and dried currants with accents of vanilla and lightly toasted oak

Zinfandel "The Chelonian," Tortoise, Lodi, CA 2016

juicy and soft but engaging and flavorful, with plush red berry fruit and a rounded texture

Cabernet Sauvignon "Barris da Juliana"

deeply flavored, with a core of ripe berry fruit and beguiling hints of cedar and sweet wood smoke

Prosecco Sparkling Wine

Sant'Anna, Trieste, Italy, NV

Sweet Sparkling Moscato

Annalisa, Veneto, Italy, NV

Champagne "Cordon Rouge"

G.H. Mumm, France, NV

Brut Classic

Chandon, California, NV

Champagne Grand Cru Blanc de Blancs

Le Mesnil, Champagne, France, NV, 375ml

Champagne Brut

Veuve Clicquot, Yellow Label, A Reims, Fance, NV

Pinot Grigio

Kaltern, Alto Adige, Italy, 2018

Pecorino

Niro, Terre di Chieti, Abruzzo, Italy, 2016

Sauvignon Blanc

Kono, Marlborough, New Zealand, 2016

Dry Riesling "Hills and Valleys"

Pikes, Clare Valley, Australia, 2014

Pinot Grigio

Abbazia di Novacella, Vale Isarco, Alto Adige, Italy, 2016

Sauvignon Blanc

Spy Valley, Marlborough, New Zealand, 2016

Dry Riesling

Maximin Grünhäuser. Mosel, Germany, 2015

Pinot Grigio

Nals Margreid, Alto Adige, Italy, 2016

Sauvignon Blanc "Ronco del Cerò"

Venica, Collio, Italy, 2016

Grüner Veltliner

Josef Bauer, Wagram, Austria, 2018

Fumé Blanc

Dry Creek Vineyard, Sonoma County, CA, 2016

Chardonnay

Unwooded "The Y Series," Yalumba, South Australia, 2017

Grüner Veltliner

Stadt Krems, Kremstal, Austria, 2016

White Blend "Côte Est"

Famille Lafage, Côtes Catalanes, France, 2016

Chenin Blanc "Secateurs"

Badenhorst, Swartland, South Africa, 2016

Friulano

Torre Rosazza, Friuli Colli Orientali, Italy, 2016

Mâcon-Fuissé

Domaine Thibert Miranda, Burgundy, France, 2016

Chardonnay

Clyde's Label, Rutherford Wine Company, California, NV

Chardonnay

Riebeek Cellars, Swartland, South Africa, 2018

Chardonnay "Reserve"

Angeline, Monterey County, CA, 2016

Pinot Gris

Nine Hats, Benches Vineyard, Horse Heaven Hills, WA, 2016

White Blend "The Wolftrap"

Boekenhoutskloof, Western Cape, South Africa, 2017

Chardonnay

Fess Parker, Santa Barbara County, CA, 2016

White Blend "Maestro"

De Morgenzon, Stellenbosch, South Africa, 2014

White Blend Reserva

Esporão, Alentejo, Portugal, 2016

Chardonnay

Sbragia, Home Ranch, Dry Creek Valley, Sonoma County, CA, 2014

Moscato d'Asti

Rinaldi, Piedmont, Italy, 2016

Pouilly-Fuissé

Château de Beauregard, Burgundy, France, 2014

Sancerre

Domaine Michel Thomas, Loire Valley, France, 2015

Pinot Grigio

Santa Margherita, Alto Adige, Italy, 2017

Chardonnay

Sonoma-Cutrer, Russian River Ranches, Sonoma County, CA, 2016

Rosé "Cape Bleue"

Jean-Luc Colombo, Méditerranée, France, 2017

Rosé "Sabine"

Bieler Pere & Fils, Coteaux d'Aix-en-Provence, France, 2018

"Le Rosé"

Château de Lancyre, Pic Saint Loup, Languedoc, France, 2017

Pinot Noir

Ca'Bea del Maniero, Piedmont, Italy, 2016

Pinot Noir

Murphy-Goode, California, 2016

Rioja "La Montesa"

Palacios Remondo, La Rioja, Spain, 2015

Pinot Noir "Les Brebis"

Eola-Amity Hills, OR, 2015

Pinot Noir "Shirtail Ranches"

Hess, Central Coast, CA 2016

Nebbiolo

G.D. Vajra, Laughe, Piedmont, Italy, 2016

Garnacha "Montaña"

Legado del Moncayo, Campo de Borja, Aragon, Spain, 2016

Toscana Sangiovese

Caparzo, Tuscany, Italy, 2016

Merlot

Clyde's Label, Rutherford Wine Company, California, NV

Cötes du Rhöne

Anne Delaroche, Rhöne Valley, France, 2016

Malbec "Lujuria"

Mendoza, Argentina, 2018

Merlot

Bernard Griffin, Columbia Valley, WA, 2015

Cabernet Sauvignon "Antiguas Reservas"

Cousiño-Macul, Maipo Valley, Chile, 2014

Merlot

Dessert Wind, Wahluke Slope, Columbia Valley, WA, 2016

Shiraz "Lu Lu,"

Hewitson, Adelaide, Australia, 2016

Crozes-Hermitage

Oliver & Lafont, Rhöne Valley, France, 2016

Cabernet Sauvignon "Excelsior"

Robertson, South Africa, 2017

Super Tuscan-Style Blend "Siena"

Ferrari-Carano, Sonoma County, CA, 2016

Cabernet Sauvignon

Clyde's Label, Rutherford Wine Company, California, NV

Douro Red "Esteva"

Casa Ferreirinha, Douro Valley, Portugal, 2016

Cabernet Sauvignon

Drumheller, Columbia Valley, WA, 2015

Cabernet Sauvignon Reserva

Casas del Bosque, Rapel Valley, Chile, 2017

Zinfandel "The Chelonian"

Tortoise, Lodi, CA, 2016

Petit Verdot

Casale del Giglio, Lazio, Italy, 2014

Pinot Meunier

Darting, Pfalz, Germany, 2016

Ribera del Duero

Arrocal, Castilla y León, Spain, 2014

Merlot, L'Ecole No.41

Columbia Valley, Washington, 2016

Zinfandel

Seghesio, Sonoma County, CA, 2015

Malbec Reserve

Bodegas Salentein, Valle de Uco, Mendoza, Argentina, 2015

Cabernet Sauvignon "Barris da Juliana"

Enos, Sonoma County, CA, 2016