Lunch
Monday–Friday 11am–5pm
Carry-Out
Most menu items are available for carry-out. To place an order, please call (202)349-3700.
Starters
Fresh Shucked Oysters* (GF)
(see oyster menu for daily selections)
Oyster Rockefeller
spinach, bacon, Pernod, Parmesan
Crispy Pork Belly (GF)
Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro
Mediterranean Trio
muhammara, hummus, feta puree, toasted pita…muhammara, hummus, feta puree, toasted pita
Grilled Flatbread
San Marzano tomato sauce, Italian sausage, mozzarella, basil
Crab & Artichoke Dip
served warm with a baguette
Steak Tacos*
hanger steak, Sriracha aïoli, Napa cabbage kimchi, scallions, flour tortilla
Fried Calamari
sweet and hot peppers, watercress, lemon, roasted pepper aïoli
Beef Nachos (GF)
seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)
Buffalo Chicken Wings (GF)
Clyde's Sliders*
four mini hamburgers, American, pickles, ketchup, mini potato rolls
Creole Oyster Stew
fried Chesapeake Bay oysters, andouille sausage stew
House-Made Soup of The Day
Maryland Crab Soup
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple jam, pickled red onions, honey walnuts, pecan-raisin bread...14.29
Bayley Hazen Blue
Greensboro, VT – cave-aged, raw cow's milk
Gouda
Point Reyes, CA – 2-year aged, cow's milk
Harvest Moon
Goshen, NY – cave-aged, natural rind, raw cow's milk
Manchester
West Pawlet, VT – cave-aged, natural rind, raw goat's milk
Greens
Caesar Salad
romaine, Grana Padano, croutons
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
Asian pears, Honeycrisp apples, mixed greens, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
shaved Brussels sprouts, Pecorino Romano, pine nuts, dried cranberries, grain mustard vinaigrette
Atlantic Salmon Salad*
romaine, tomatoes, cucumbers, red onions, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette
Petite Filet Salad* (GF)
Tuscan kale, butternut squash, chopped egg, bacon, pickled red onion, creamy Parmesan dressing
Main
All fish may be simply prepared with seasonal vegetable and steamed potatoes upon request. Bread served upon request.
Daily Feature
ask your server about our daily offering
Pan-seared Atlantic Salmon*
pastrami spice, potato latke, braised red cabbage, horseradish cream
Blackened Chesapeake Bay Blue Catfish* (GF)
andouille sausage, spicy jambalaya, cilantro rice, scallions
Carolina Shrimp & Grits
andouille sausage, spicy Creole sauce, stone-ground cheddar cheese grits, scallions
Jumbo Lump Crab Cake
house-cut french fries, coleslaw, tartar, lemon (also available as a sandwich)
Vegetable Curry (GF)
onions, bell peppers, shiitake mushrooms, tofu, cilantro, Thai basil, basmati rice, marcona almonds, red curry-coconut broth
Wild Rice Bowl (GF)
grilled chicken breast, oven-roasted Brussels sprouts, butternut squash, apples, pumpkin seeds, cranberry- citrus vinaigrette
Beef Stew
carrots, peas, pearl onions, parsnips, celery, red wine, whipped potatoes
Fish & Chips
beer-battered cod, coleslaw, tartar sauce, french fries
District Fried Chicken
semi-boneless half-chicken, hand-cut fries, mumbo sauce everywhere, scallions
Crispy Fish Tacos*
Sriracha aïoli, cabbage slaw, cilantro rice, pico de gallo
Chicken Enchiladas
cilantro rice, yellow pepper sauce, queso fresco, pico de gallo
Pasta
Gluten-free pasta available, additional 2.00.
Roast Chicken Radiatore
butternut squash, sage, bacon, cream
Carolina Shrimp Fra Diavolo
Fresno chiles, white wine, San Marzano tomato sauce, bucatini
Four-Cheese Ravioli
Bolognese, kale, Pecorino Romano
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00
Hamburger*
Cheeseburger*
American, Swiss, bleu, cheddar or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar or Muenster
Gallery Burger*
Clyde's burger, cheddar, house-made pork belly, honey Sriracha, Asian slaw
Salmon Burger*
miso aïoli, pickled cucumber, brioche bun
Chicken #1
grilled chicken, bacon, Muenster, sesame seed bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Crispy Chicken
fried chicken thigh, Italian mayonnaise, shredded lettuce, tomato, red onion, cherry peppers, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye
Blackened Fish*
Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta
Tuna Melt
American, tomato, English muffin
Chipotle-Quinoa Wrap
Brussels sprout slaw, roasted cauliflower, butternut squash puree, flour tortilla
French Dip*
thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef au jus
House-Roasted Turkey
bacon, lettuce, tomato, mayo, toasted ciabatta
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Monday-Friday 5pm-11pm | Saturday-Sunday 4pm-11pm
Carry-Out
Most menu items are available for carry-out. To place an order, please call (202)349-3700.
Starters
Fresh Shucked Oysters* (GF)
(see oyster menu for daily selections)
Oyster Rockefeller
spinach, bacon, Pernod, Parmesan
Crispy Pork Belly (GF)
Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro
Mediterranean Trio
muhammara, hummus, feta puree, toasted pita…muhammara, hummus, feta puree, toasted pita
Crab & Artichoke Dip
served warm with a baguette…served warm with a baguette
Clyde's Sliders*
four mini hamburgers, American, pickles, ketchup, mini potato rolls
Fried Calamari
sweet and hot peppers, watercress, lemon, roasted pepper aïoli
Steak Tacos*
hanger steak, Sriracha aïoli, Napa cabbage kimchi, scallions, flour tortilla
Grilled Flatbread
San Marzano tomato sauce, Italian sausage, mozzarella, basil…San Marzano tomato sauce, Italian sausage, mozzarella, basil
Buffalo Chicken Wings (GF)
Beef Nachos (GF)
seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)
Creole Oyster Stew
fried Chesapeake Bay oysters, andouille sausage stew
House-Made Soup of the Day
Maryland Crab Soup (GF)
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple jam, pickled red onions, honey walnuts, pecan-raisin bread...14.29
Bayley Hazen Blue
Greensboro, VT – cave-aged, raw cow's milk
Gouda
Point Reyes, CA – 2-year aged, cow's milk
Harvest Moon
Goshen, NY – cave-aged, natural rind, raw cow's milk
Manchester
West Pawlet, VT – cave-aged, natural rind, raw goat's milk
Greens
Caesar Salad
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
Asian pears, Honeycrisp apples, mixed greens, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
shaved Brussels sprouts, Pecorino Romano, pine nuts, dried cranberries, grain mustard vinaigrette
Atlantic Salmon Salad*
romaine, tomatoes, cucumbers, red onions, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette
Petite Filet Salad* (GF)
Tuscan kale, butternut squash, chopped egg, bacon, pickled red onions, creamy Parmesan dressing
Main
Braised Lamb Shank
stewed white beans, roasted tomatoes, Swiss chard, mint gremolata
District Fried Chicken
semi-boneless half-chicken, handcut fries, mumbo sauce everywhere, scallions
Beef Stew
carrots, peas, pearl onions, parsnips, celery, red wine, whipped potatoes
Pan-Seared Atlantic Salmon*
pastrami spice, potato latke, braised red cabbage, horseradish cream
Blackened Chesapeake Bay Blue Catfish* (GF)
andouille sausage, spicy jambalaya, cilantro rice, scallions
Jumbo Lump Crab Cake
house-cut french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Vegetable Curry (GF)
onions, bell peppers, shiitake mushrooms, tofu, cilantro, Thai basil, basmati rice, marcona almonds, red curry-coconut broth
Fish & Chips
beer-battered cod, coleslaw, tartar sauce, french fries
Pasta
Gluten-free pasta available, additional 2.00.
Carolina Shrimp Fra Diavolo
fresno chiles, white wine, San Marzano tomato sauce, bucatini
Four-Cheese Ravioli
Bolognese, kale, Pecorino Romano
Steaks & Chops
Our steaks and chops are broiled at 1650°F and finished with an herb butter. Served with a Signature Side and your choice of bordelaise, béarnaise, or bacon-mushroom gravy.
New York Strip* (GF)
Cedar River Farms®
Cowboy Ribeye* (GF)
Cedar River Farms®
Hanger Steak* (GF)
Cedar River Farms®
Filet Mignon*
Cedar River Farms®
Veal Rib Chop* (GF)
Catelli Brothers, Pennsylvania
Center-Cut Duroc Pork Chop* (GF)
Leidy's, Pennsylvania
Signature Sides
Creamed Spinach
Beer-Battered Onion Rings
Herb-Roasted Fingerling Potatoes
charred Vidalia onions, herbed butter
Buttery Mashed Potatoes (GF)
scallions
Skillet Mac & Cheese
buttered bread crumbs
Braised Collard Greens (GF)
bacon, onions, red peppers, molasses
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional 1.00
Hamburger*
Cheeseburger*
American, Swiss, bleu, cheddar or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar or Muenster
Gallery Burger*
Clyde's burger, cheddar, house-made pork belly, honey Sriracha, Asian slaw
Salmon Burger*
miso aïoli, pickled cucumber, brioche bun
Chicken #1
grilled chicken, bacon, Muenster, sesame seed bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Crispy Chicken
fried chicken thigh, Italian mayonnaise, shredded lettuce, tomato, red onion, cherry peppers, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye
Blackened Fish*
Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta
Tuna Melt
American, tomato, English muffin
Chipotle-Quinoa Wrap
Brussels sprout slaw, roasted cauliflower, butternut squash puree, flour tortilla
French Dip*
thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef au jus
House-Roasted Turkey
bacon, lettuce, tomato, mayo, toasted ciabatta
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Saturday 11am-4pm | Sunday 10am-4pm
Carry-Out
Most menu items are available for carry-out. To place an order, please call (202)349-3700.
Starters
Banana Bread
Buttermilk Biscuits
apple jam
Mediterranean Trio
muhammara, hummus, feta puree, toasted pita
Grilled Flatbread
San Marzano tomato sauce, Italian sausage, mozzarella, basil
Crab & Artichoke Dip
served warm with a baguette
Oyster Rockefeller
spinach, bacon, Pernod, Parmesan
Fresh Shucked Oysters* (GF)
(see oyster menu for daily selections)
Fried Calamari
sweet and hot peppers, watercress, lemon, roasted pepper aïoli
Crispy Pork Belly (GF)
Asian pears, cucumbers, roasted peanuts, honey Sriracha, cilantro
Buffalo Chicken Wings (GF)
Beef Nachos (GF)
seasoned ground beef, cheese sauce, sour cream, sliced jalapeño, pico de gallo (also available with chicken)
Clyde's Sliders*
four mini hamburgers, American, pickles, ketchup, mini potato rolls
Steak Tacos*
hanger steak, Sriracha aïoli, Napa cabbage kimchi, scallions, flour tortilla
Creole Oyster Stew
fried Chesapeake Bay oysters, andouille sausage stew
House-Made Soup of the Day
Maryland Crab Soup (GF)
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
apple jam, pickled red onions, honey walnuts, pecan-raisin bread...14.29
Bayley Hazen Blue
Greensboro, VT – cave-aged, raw cow's milk
Gouda
Point Reyes, CA – 2-year aged, cow's milk
Harvest Moon
Goshen, NY – cave-aged, natural rind, raw cow's milk
Manchester
West Pawlet, VT – cave-aged, natural rind, raw goat's milk
Greens
Caesar Salad
Mixed Greens Salad (GF)
cherry tomatoes, cucumbers, carrots, lemon-basil vinaigrette
Market Salad (GF)
Asian pears, Honeycrisp apples, mixed greens, candied walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette
Grilled Chicken Salad (GF)
shaved Brussels sprouts, Pecorino Romano, pine nuts, dried cranberries, grain mustard vinaigrette
Atlantic Salmon Salad*
romaine, tomatoes, cucumbers, red onion, parsley, mint bulgur wheat, pita crisps, feta, hummus, sumac, lemon vinaigrette
Petite Filet Salad* (GF)
Tuscan kale, butternut squash, chopped egg, bacon, pickled red onions, creamy Parmesan dressing
Main
Proudly serving Bell & Evans air-chilled, hormone-free, antibiotic-free, humanely raised chicken.
Quiche
roasted tomatoes, spinach, oregano, mozzarella
Smoked Salmon Scramble (GF)
cold-smoked salmon, cream cheese, chives, brunch potatoes
Carolina Shrimp & Grits
andouille sausage, spicy Creole sauce, stone-ground cheddar cheese grits, scallions
Smoked Salmon Plate
lox-style smoked salmon, toasted bagel, hard-boiled egg, red onion, tomatoes, capers, cream cheese, lemon…
Steak & Eggs* (GF)
petite filet mignons, scrambled eggs, brunch potatoes, bordelaise
Pan-Seared Atlantic Salmon*
pastrami spice, potato latke, braised red cabbage, horseradish cream
Huevos Enchiladas
two chicken enchiladas, cilantro rice, yellow pepper sauce, over-easy eggs, queso fresco, pico de gallo
French Toast
apple compote, Vermont maple syrup, choice of bacon or sausage
Fish & Chips
beer-battered cod, coleslaw, tartar sauce, french fries
Fried Chicken & Biscuit
buttermilk fried chicken thigh, bacon, sausage gravy, two fried eggs
Four-Cheese Ravioli
Bolognese, kale, Pecorino Romano
Jumbo Lump Crab Cake
house-cut french fries, coleslaw, tartar sauce, lemon (also available as a sandwich)
Choose A "bennie"
two poached eggs*, toasted English muffin, hollandaise, brunch potatoes
Classic
Canadian bacon
Chesapeake
two jumbo lump crab cakes, Old Bay
Norwegian
smoked salmon, capers
Florentine
spinach
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Chili, sautéed mushrooms, or sautéed onions are available at 29¢ each. Gluten-free bread available, additional $1.
Hamburger*
Cheeseburger*
American, Swiss, blue, cheddar or Muenster
Bacon Cheeseburger*
American, Swiss, blue, cheddar or Muenster
Gallery Burger*
Clyde's burger, cheddar, house-made pork belly, honey Sriracha, Asian slaw
Salmon Burger*
miso aïoli, pickled cucumber, brioche bun
Chicken #1
grilled chicken, bacon, Muenster, sesame seed bun
Sandwiches
Served with your choice of french fries, fruit, small mixed greens salad, or small Caesar salad. Gluten-free bread available, additional 1.00
Crispy Chicken
fried chicken thigh, Italian mayonnaise, shredded lettuce, tomato, red onion, cherry peppers, ciabatta
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted rye
Blackened Fish*
Chesapeake Bay blue catfish, shredded lettuce, tomato, red onion, remoulade, ciabatta
Tuna Melt
American, tomato, English muffin…American, tomato, English muffin
Chipotle-Quinoa Wrap
Brussels sprout slaw, roasted cauliflower, butternut squash puree, flour tortilla
French Dip*
thinly sliced roast beef, Swiss, roasted red onion, horseradish mayonnaise, ciabatta, warm beef au jus
House-Roasted Turkey
bacon, lettuce, tomato, mayo, toasted ciabatta
Kids' Brunch
Cheddar Omelet
brunch potatoes
Scrambled Eggs
bacon, brunch potatoes
French Toast
apple compote, choice of bacon or sausage
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need. | *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
Today's Oysters
Choose one type or mix and match: 1/2 Dozen $17.99, Dozen $35.99
Duxbury Select
Crassostrea virginica, Duxbury Bay, MA, medium size, briny with a crisp finish
Hapswell Flat
Ostrea edulis, New Meadows River, ME, Large size, very briny with a crisp finish
Pemaquid
Crassostrea virginica, Damariscotta River, ME, medium size, plump in the shell, briny with a crisp finish
Salt Pond
Crassostrea virginica, Point Judith Pond, RI, small size, briny with a crisp finish
Samish Pearl
Crassostrea virginica, Samish Bay, WA, medium size, plump in the shell with a sweet finish
Wellfleet
Crassostrea virginica, Wellfleet Harbor, MA, medium size, plump in the shell with a very briny finish
Other Raw Bar Items
Littleneck Clams*
Jonah Crab Claws
Jumbo Shrimp
1# Lobster Cocktail
Mermaid Platters*
3 Oysters, 3 Clams, 1 Shrimp
6 Oysters, 6 Clams, 2 Shrimp
9 Oysters, 9 Clams, 6 Shrimp
12 Oysters, 12 Clams, 10 Shrimp
The Lighthouse Platter*
The Lighthouse Platter*
1# lobster, 1/2 dozen Jonah crab claws, 1/2 dozen clams, two dozen oysters, one dozen shrimp
Oyster Happy Hour
Raw Bar Items 50% Off
7 Days a Week. 3:00PM — 6:00PM and 10:00PM — 1:00AM (2AM on Friday & Saturday). Not available for take-out or on holidays
*Consuming raw or undercooked products may cause food borne illness
Dessert
Desserts
Chocolate Ganache Cake
fresh whipped cream, raspberry sauce
Cheesecake
cranberry marmalade, whipped cream
Apple Pie
served warm with vanilla ice cream and caramel sauce
Carrot Cake
bourbon-carrot sauce, whipped cream
Toffee Banana Bread Pudding
Vanilla ice cream, caramel sauce
Crème Brûlée
vanilla custard, turbinado sugar
Brownie Sundae
warm brownie, vanilla ice cream, hot fudge and whipped cream. Drink pairing: Porto, Graham's Six Grapes, Portugal, glass...8.00
Haagen-Dazs
Ice Cream and Sorbets
Clyde's Coffee
Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, Maryland
Cappuccino
Espresso
Some items may contain raw or undercooked ingredients. Written information is available upon request regarding the safety of these items.
Late Night
Carry-Out
Most menu items are available for carry-out. To place an order, please call (202)349-3700.
Late Night Specials
Jumbo Lump Crab Cakes
French fries, coleslaw, remoulade sauce. Wine Pairing: Chardonnay, Martin Ray, Russian River Valley, Sonoma County, CA, 2015 - half bottle $19
Steak Frites*
8-oz. hanger steak, house-cut fries, arugula, garlic-herb butter, bordelaise
Fried Carolina Shrimp Platter
house-cut French fries, coleslaw, tartar sauce, lemon
Pan Seared Atlantic Salmon
mashed potatoes, spinach
Burgers & Sandwiches
Hamburgers are 6 3/4 ounce of locally ground chuck sourced from Cedar River Farms. Grill items are served with french fries, lettuce and a pickle. Chili, sautéed mushrooms or sautéed onions are available at $0.29 each. Burgers and sandwiches are served with your choice of french fries, seasonal fruit or cucumber salad
Hamburger*
Cheeseburger*
Bacon Cheeseburger*
American, Swiss, Bleu, Cheddar or Muenster
Chicken Sandwich #1
breast of chicken, bacon and Muenster cheese
Salmon Burger
miso aioli, pickled cucumber, brioche bun
House Roasted Turkey Sandwich
bacon, lettuce, tomato, mayo, toasted ciabatta bread
Crab Cake Sandwich
Toasted potato roll, coleslaw and tartar sauce. Wine Pairing: Goose Island IPA, Chicago, IL, ABV 5.90% $7.10
Reuben Sandwich
first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread
French Dip
thinly sliced roast beef, Swiss Cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus
*Consuming raw or undercooked products may cause food borne illness
Kids
For our guests 12 and under, entrée comes with a choice of side and beverage
Choose An Entrée
Snack Plate
fruit, carrot & celery sticks, Muenster cheese, peanut butter or hummus
Hamburger or Cheeseburger
*gluten free bread available upon request
Grilled Bell & Evans Chicken Breast
Simply Prepared Fish
Corn Dog
Chicken Fingers
Pizza
Mac & Cheese
*gluten free pasta available upon request
Pasta
butter & Parmesan or red sauce, *gluten free pasta available upon request
Choose A Side
Fruit
Vegetables
Green Salad with Ranch Dressing
French Fries
Applesauce
Choose A Drink
Milk
Fruit Juice
Soft Drink
Dessert
choice of:
Vanilla
Chocolate
Beer
Draught
Bud Light
Williamsburg, VA, ABV 4.20%
Yuengling Amber Lager
Pottsville, PA, ABV 4.40%
Goose Island IPA
Chicago, IL, ABV 5.90%
Stella Artois
Leuven, Belgium, ABV 5.20%
Blue Moon Belgian White
Golden, CO, ABV 5.40%
Devils Backbone Vienna Lager
Lexington, VA, ABV 5.20%
Brew Republic Vanguard Irish Red Ale
Woodbridge, VA, ABV 5.50%
DC Brau "The Public" Pale Ale
Washington, DC, ABV 6.00%
Bell's Two Hearted Ale American-Style IPA
Comstock, MI, ABV 7.00%
Guinness Stout
Dublin, Ireland, ABV 4.20%
Bold Rock "India Pressed Apple" Hard Cider
Nellysford, VA, ABV 4.70%
Black & Blue
Black & Tan
Bottles
Miller Lite
Milwaukee, WI, ABV 4.20%
Budweiser
Williamsburg, VA, ABV 5.00%
Pacifico Clara
Mazatlán, Mexico, ABV 4.40%
Corona Extra
Mexico City, Mexico, ABV 4.60%
Heineken
Amsterdam, The Netherlands, ABV 5.00%
Blue Point Toasted Lager
Patchogue, NY, ABV 5.50%
Cisco Brewers Whale's Tale Pale Ale
Nantucket, MA ABV 5.60%
New Belgium Glütiny Pale Ale
Fort Collins, CO, ABV 6.00%
St. Pauli Girl Non-Alcoholic
Bremen, Germany, ABV 0.50%
Angry Orchard "Rosé" Hard Cider
Cincinnati, OH, ABV 5.50%
Cans
Pabst Blue Ribbon
Milwaukee, WI, ABV 4.74%
Cocktails
Gin & Vodka
Cranberry-Apple Mule
Cranberry-Infused Tito's Vodka, Sparkling Apple Cider, Goslings Ginger Beer
Ruby-Red Refresher
Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, Chambord Liqueur, Simple Syrup, Grapefruit Juice, Orange Juice, Sprite
London Sunrise
Sipsmith London Dry Gin, St-Germain Elderflower Liqueur, Campari, Lime Juice
Blood Orange Negroni
Barr Hill Gin, Solerno Blood Orange Liqueur, Dolin Vermouth de Chambéry Rouge, Campari
Rise of the Empress
Bombay Sapphire London Dry Gin, Bénédictine Liqueur, Pineapple Spice Syrup, Egg Whites, Lime, Grated Nutmeg
Rum & Tequila
Pomegranate-Ginger Mojito
Mount Gay Eclipse Barbados Rum, Pomegranate Juice, Simple Syrup, Mint Leaves, Lime, Goslings Ginger Beer
The Patron Saint
Patron Silver Tequila, St-Germain Elderflower Liqueur, Orange-Cinnamon-Clove Simple Syrup, Pineapple Juice, Pear Puree
Not Your Average Paloma
Del Maguey Vida Mezcal, Grapefruit Juice, Agave Syrup, Club Soda, Lime, Tajín®
Bourbon & Whiskey
Irish Old Fashioned
Jameson Select Reserve Black Barrel Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Spiced Apple Sangria
Bulleit Kentucky Straight Bourbon Whiskey, Clyde's Cabernet Sauvignon, Sparkling Apple Cider, OrangeCinnamon-Clove Simple Syrup
The Saga Continues
Sagamore Spirit American Rye Whiskey, Rosemary-Cranberry Shrub, Tuaca, Angostura Bitters, Rosemary Leaves
Wines By The Glass
Sparkling
Prosecco Extra Dry, Avissi, Veneto, Italy, NV
aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish
Sweet Sparkling Moscato, Annalisa, Veneto, Italy, NV
expressively perfumed and luxuriously sweet, but still very refreshing with low alcohol and crisp acidity
Whites
Clyde's Chardonnay
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2015
citrus and green apple fruit flavors with a crisp, dry finish
Sauvignon Blanc, Kono, Marlborough, New Zealand, 2016
vibrant grapefruit and green herb flavors that linger on the palate
Sweet Riesling "Harvest Select," Chateau Ste. Michelle, Columbia Valley, WA, 2014
a hint of pepper in the bouquet introduces a well-balanced wine redolent of autumnal fruits
Viognier, Cline North Coast, CA, 2017
alluringly floral in aroma, with stone fruit flavors and a soft but structured finish
Chardonnay, Fess Parker, Santa Barbara, CA 2017
ripe apple, butter & lemon with a light toasty oak flavor
Rosé
Rosé "Cape Bleue," Jean-Luc Colombo, Méditerranée, France, 2017
subtle but flavorful at once, with open strawberry fruit but a dry finish
Zweigelt Rosé, Hugl, Niederösterreich, Austria, 2017
almost crackling with freshness, featuring bright fruit recalling cranberries
Clyde's Rosé
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Reds
Chianti Classico Cecchi, Tuscany, Italy, 2015
full-flavored but still nimble, with fresh fruit recalling dark berries
Pinot Noir, Ca'Bea del Maniero, Piedmont, Italy, 2016
black cherry and raspberry fruit enhanced by dry, earthy notes in the finish
Clyde's Cabernet Sauvignon
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Clyde's Merlot
bottled with our private label by Rutherford Wine Company of Napa Valley, California
Malbec "Felino," Viña Cobos, Mendoza, Argentina, 2015
soft on the palate but full of enticing fruit and savory spice flavors
Cabernet Sauvignon & Syrah, Charles & Charles, Columbia Valley, WA, 2015
fruit recalling Bing cherries and black raspberries with accents of vanilla and cocoa powder
Cabernet Sauvignon "Knights Valley," Beringer Estates Selection, Napa, CA
versatile blue and black fruit notes, accented by dark chocolate, roasted coffee, silky finish