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Hours & Location

5441 Wisconsin Avenue,
Chevy Chase, MD 20815

301-951-9600

Monday - Thursday: 11 am - 12 am
Friday: 11 am - 1 am
Saturday: 11 am - 1 am
Sunday: 11 am - 12 am

Clyde's of Chevy Chase, nestled in the heart of Chevy Chase, Maryland, is renowned for its classic American cuisine and elegant yet welcoming atmosphere. The restaurant features beautifully appointed dining rooms with traditional decor, offering a charming and sophisticated setting. Its menu emphasizes fresh, seasonal ingredients, showcasing a variety of dishes from seafood to steaks and innovative salads. Clyde's also features an impressive bar with handcrafted cocktails and an extensive wine list, perfect for pairing with any meal. Exceptional service and a warm, inviting ambiance make Clyde's of Chevy Chase the perfect place for a memorable dining experience for any occasion. Indoor and outdoor seating available with lunch, dinner, brunch, late night, and raw bar service.

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Menus

VIEW ALL DAY MENU  VIEW BEVERAGE MENU VIEW BRUNCH MENU

  • All Day Menu
  • Brunch
  • LATE NIGHT
  • RAW BAR
  • KIDS
  • DESSERT

STARTERS


  • Baby Beets and Honeycrisp Apples
    $14.99
    whipped goat cheese, candied walnuts, arugula, honey-balsamic vinaigrette
  • Nashville Spiced Crispy Mushroom (V)
    $12.99
    b&b zucchini pickles, buttermilk goddess drizzle
  • Burrata (V)
    $14.99
    butternut squash preserves, honey-walnut, grilled baguette
  • Loaded Kennebec Potatoes (GF)
    $15.99
    BBQ burnt ends, sharp cheddar, Alabama white sauce
  • Mozzarella Arancini
    $10.99
    Grana Padano, marinara
  • Crispy Brussels (GF)
    $11.99
    bacon lardons, Danish blue cheese, maple mustard vinaigrette
  • Smashburger Sliders
    $17.99
    onion jam, pickles, comeback sauce, American cheese, brioche bun
  • Deviled Eggs (V)
    $8.99
    whipped avocado, crispy jalapeno, smoked paprika
  • Potato & Cheese Perogies (V)
    $10.99
    Jasper Hills Farm cheese, caramelized onions, sour cream, chives
  • Point Judith Rhode Island Calamari
    $16.99
    pickled cherry peppers, crispy delicata squash, watercress, remoulade, lemon
  • Oysters Rockefeller
    $15.99
    spinach, watercress, Parmesan, breadcrumbs
  • Shrimp Cocktail (GF)
    $12.99
    lemon, cocktail sauce, horseradish
  • Roasted Garlic Hummus (V)
    $13.99
    cherry tomatoes, cucumber, feta ,extra virgin olive oil, pita
  • Fried Chicken Wings (GF)
    $15.99
    Buffalo / BBQ / honey-Old Bay / honey-Sriracha
    extra sauces
    $0.59
  • Crab & Artichoke Dip
    $18.99
    baguette, lemon
  • Cream of Crab Soup (GF)
    $8.99
  • Clyde's Chili (GF)
    $8.99
    cheddar / onions / sour cream...0.59 each

ENTRÉES


  • Jumbo Lump Crab Cake
    french fries, coleslaw, tartar sauce, lemon OR corn & tomato Chesapeake, roasted potatoes
    Single
    $26.99
    Double
    $44.99
  • Rigatoni Bolognese
    $23.99
    beef and sausage ragout, basil, Grana Padano
  • Butternut Squash Campanelle (V)
    $21.99
    caramelized onions, Mascarpone, Gruyere, Pecorino Romano, pepitas, crispy sage
  • Steak Frites* (GF)
    $31.99
    Cedar River Farms 8-oz. NY strip steak, French fries, watercress, shallot-Dijon cream sauce
  • Cornmeal-Crusted Chesapeake Bay Blue Catfish
    $21.99
    white corn grits, andouille sausage gravy, pickled okra-green tomato chow chow
  • Faroe Island Salmon*
    $28.99
    black pepper spice, crispy Kennebec potatoes, broccolini, charred scallion-caper vinaigrette
  • Trout Parmesan
    $24.99
    flash-fried, Parmesan crusted, roasted potatoes, green beans, hollandaise
  • Shrimp Linguine
    $26.99
    heirloom cherry tomatoes, sweet basil, white wine-lemon butter sauce, chili-garlic gremolata
  • Linz Heritage Ribeye* (GF)
    $53.99
    16oz boneless ribeye, whipped Yukon Gold potatoes, broccolini, bordelaise
  • Leidy's Duroc Pork Chop* (GF)
    $30.99
    14-oz. rib chop, sweet potato puree, stewed apples, Brussels sprouts, apple cider molasses
  • Lemon-Herb Roasted Half Chicken
    $28.99
    maitake mushrooms, butternut squash, Swiss chard, farro, chicken jus
  • Fish & Chips
    $22.99
    crispy beer-battered cod, French fries, coleslaw, tartar, lemon
  • Red Wine Braised Short Rib
    $36.99
    pearl barley, rainbow carrots, Tuscan Kale, gremolata

GREENS & GRAINS


  • Caesar Salad
    $13.99
    Grana Padano, croutons
  • Mixed Greens Salad (V)
    $10.99
    baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette
  • Spring Market Salad (GF)
    $14.99
    arcadian lettuce, carrots, sugar snap peas, radish, celery, scallions, mint, toasted almonds, honey-poppy seed dressing
  • Grilled Chicken and Farro Salad
    $22.99
    Tuscan kale, arugula, goat cheese, toasted pecans, dried cherries, scallions, white balsamic vinaigrette
  • Grilled Steak Salad* (GF)
    $25.99
    6oz Sirloin Steak, gem lettuce, bacon, cherry tomatoes, pickled red onion, smoky blue cheese, buttermilk goddess dressing
  • Falafel Bowl (V)
    $19.99
    hummus, quinoa tabbouleh, tahini sauce, pickled red onion, Fattoush salad, lemon-sumac vinaigrette
  • Fried Chicken Rice Bowl
    $21.99
    honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger-pickled cucumbers, scallions
  • Faroe Island Salmon Salad* (GF)
    $25.99
    red & green cabbage, sweet baby peppers, radish, chickpeas, carrots, cucumbers, scallions, parsley, mint, feta, herb-yogurt dressing

BURGERS & SANDWICHES


Served with your choice of french fries, fruit, mixed greens salad, or small Caesar salad. Upgrade to sweet potato fries for 3.99. Burgers are served on sesame seed bun. Top your burger with caramelized onions, sautéed mushrooms or chili, additional 0.59 each. Gluten-free bread available, additional $1.99.

  • Clyde's Classic Burger*
    $16.99
  • Bacon Cheeseburger*
    $18.99
    American, Swiss, cheddar, provolone, Monterey Jack, blue or Muenster
  • French Onion Burger*
    $18.99
    caramelized onions, French onion aioli, red leaf lettuce, Grueyère, toasted brioche bun
  • Lentil and Quinoa Patty Melt
    $19.99
    toasted seeded rye, bistro sauce, Swiss cheese, caramelized onions
  • Reuben
    $21.99
    first-cut corned beef, sauerkraut, Swiss, thousand island, toasted seeded rye
  • Cornmeal-Crusted Chesapeake Bay Blue Catfish
    $18.99
    pickled shallot-dill remoulade, American cheese, shaved iceberg, potato bun
  • Jumbo Lump Crab Cake
    $26.99
    coleslaw, tartar sauce, potato roll
  • Walter's Favorite
    $19.99
    hot pastrami, Muenster, coleslaw, Thousand Island, marble rye
  • Spicy Fried Chicken Sandwich
    $18.99
    Nashville hot chicken breast, coleslaw, pickles, mayonnaise, brioche bun
  • Chicken #1
    $17.99
    grilled chicken breast, bacon, Muenster, sesame bun
  • Roast Turkey
    $17.99
    avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili aioli, multigrain

A gratuity of 20% will be added to all parties of 6 or more. This gratuity is at the discretion of the guest and can be removed upon request.

Happy Hours & Promotions 

Oyster Happy Hour

Sunday - Thursday: 3 pm - 6 pm & 10 pm - 12 am
Friday & Saturday: 3 pm - 6 pm & 10 pm - 1 am
Oysters: 1⁄2 Dozen...15.99, Dozen...27.99 

a person sitting at a table eating food

Happy Hour

Sunday - Thursday: 3 pm - 6 pm & 10 pm - 12 am
Friday & Saturday: 3 pm - 6 pm & 10 pm - 1 am
Available at the bar.
$6 Draft Beers
$8 House Wines
$7 Rail Drinks
$8 Mojitos & Mules

Live Music

a group of people in a room

Join us at the Race Bar from 9 pm to 12 am!

Friday, March 28 | Route 66

Saturday, March 29 | Vadim & Friends

Friday, April 4 | Odyssey Express

Saturday, April 5 | Shiny Medal Boxes "Tribute to The Police"

Friday, April 11 | City Groove

Saturday, April 12 | Route 66

Friday, April 18 | Quantum Leap

Saturday, April 19 | Vadim & Friends

Friday, April 25 | Station 1201

Saturday, April 26 | Private Event

PRIVATE EVENTS

Learn More

FAQ

Q: How can I make a reservation? 

A: Make a reservation on our site through OpenTable or call 301-951-9600.

Q: How do I change or cancel an existing reservation?

A: Via OpenTable if you made an online reservation, or by calling 301-951-9600.

Q: Where can I view the menu or a wine list?

A: View our Menu section.

Q: Can I bring my own birthday cake?

A: Yes.

Q: Can I bring my own wine? Is there a corkage fee?

A: Yes, there is a $25 corkage fee per 750ml bottle (maximum two 750ml bottles per reservation). You may not bring corkage for a wine that is currently on our list (producer, wine, and vintage).

Q: Is parking available nearby?

A: Parking is available in our parking lot. Clyde's provides validation for up to 2 1/2 hours. Don't forget to bring your parking ticket to the restaurant.

Q: Lost & Found?

A: You can call us at 301-951-9600 to inquire about any lost items, however, we are not responsible for lost or stolen property.

Q: Free WIFI?

A: Yes. The code is today’s date in this format: CCCmmddyy.

Q: Do you have outdoor seating?

A: Yes, we have outdoor seating available seasonally.

Q: Do you allow dogs?

A: Only service dogs are allowed in the restaurant. All dogs are allowed on the patio.

Q: Do you offer group reservations or private dining?

A: Yes, we take group reservations and have several spaces available including a large bar that is perfect for informal gatherings such as holiday parties. Call 301-951-9600 or email us to find out more information.

Q: Looking for a receipt?

A: Please call us at 301-951-9600 or email us.

Q: How can I share feedback about my experience?

A: Please visit Contact Us and select our location to share feedback.

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