Asparagus Salad

Asparagus Salad
1 servings

Ingredients

  • 6 oz Blanched asparagus
  • Zest of 1/2 lemon
  • Juice of ½ lemon
  • 1 oz Toasted pine nuts
  • 1 oz Olive oil
  • Shaved Pecorino Romano cheese

Directions

  1. Fan asparagus out on a plate.
  2. Sprinkle with lemon zest.

  3. Drizzle with lemon juice and olive oil.

  4. Finish with cheese and pine nuts.

  5. Add salt & pepper to taste.

All recipes are the property of Clyde’s Restaurant Group. Revised March 2017.

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