Long ago Clyde's Restaurant Group made the decision to bypass traditional commercial produce routes and buy instead from local farms. From spring through autumn, our fruits and vegetables are always fresh and of the highest quality. Likewise, we source many of our meats, fish, poultry and seafood direct from their native regions.
Today our menus are created around these fresh, natural ingredients, using classic American recipes that showcase their flavor and texture. Each restaurant has its own favorites and specialties. So each Clyde's menu is as original as our restaurants.
