CRAB AND ARTICHOKE DIP

served warm with a sliced baguette

MEDITERRANEAN TRIO

charred onion hummus, smoked ricotta, baba ganoush, grilled pita bread

FRIED CALAMARI

banana peppers, watercress, lemon

BUFFALO WINGS

celery sticks, bleu cheese dressing

TUNA TATAKI

strawberries, pickled black walnuts, lemon creme fraiche, yuzu-aji amarillo vinaigrette, togarashi, flying fish roe

SMOKED BLUE BAY PEI MUSSELS

Spanish dried chorizo, white wine, tomatoes, chick peas, cilantro, garlic, chipotle aioli, grilled bread

ELOTE LOCO-- "CRAZY CORN"

grilled corn on a stick, mayonnaise, tajin, Parmesan cheese

Carnitas

braised pork shoulder, flour tortillas, radishes, hot salsa, pico de gallo, sour cream, pickled red onions

$13.95 pecan raisin bread, strawberry-black pepper jam, honey walnuts, pickled vegetables. Wine Pairing: Cava Brut Nature, Beautiful, Requena, Spain, NV - $8 Glass / $32 Bottle

CAVEMAN BLUE

Rouge Creamery, Central Point OR cave aged organic cow's milk cheese

CROWLEY COLBY

Crowley Cheese, MT Holly, VT aged raw goat's milk cheese

FELSA YEHR

Goot Essa, Howard, PA cave aged 30 month raw sheep's milk cheese

SAINT STEPHEN

Four Fat Fowl, Stephenson, NY triple cream, cow's milk cheese

HOUSE MADE SOUP OF THE DAY

MARYLAND CREAM OF CRAB

FRENCH ONION SOUP

CLYDE'S CHILI

onions, Cheddar Cheese, sour cream $0.25 each

MARKET SALAD

baby romaine, radishes, feta, charred green beans, horseradish potatoes, baby carrots, herb vinaigrette

CAESAR SALAD

romaine, classic Caesar dressing, Parmesan and Pecorino Romano cheese, garlic croutons

BLACKBERRY AND ARUGULA SALAD

toasted hazelnuts, goat cheese, blackberry vinaigrette, sherry vinaigrette

ASPARAGUS SALAD

pine nuts, whipped ricotta, lemon vinaigrette, Pecorino-Romano, spring herbs, balsamic, gremolata

MEDITERRANEAN

mixed greens, onion, cucumber, tomatoes, Kalamata olive, feta, pita chips, lemon vinaigrette, cucumber yogurt sauce

grilled chicken 8.29/ hanger steak 9.29/ salmon 9.29/ shrimp 9.29/ falafel 5.29

Hamburgers are 6 3/4 ounce of freshly ground, locally raised grass fed beef. Burgers are served with lettuce, tomato, pickle and choice of small salad, cucumber salad, french fries or seasonal fruit.

GRASS FED HAMBURGER

grilled burger on a toasted sesame bun Cheese .50/ Bacon .50

MOROCCAN LAMB BURGER

pickled cucumber, radish, arugula, feta cheese, harissa Greek yogurt sauce, house made pita bread

CHICKEN SANDWICH #1

grilled marinated chicken breast, Muenster cheese, bacon, sesame seed bun

SALMON BURGER

miso aioli, seaweed salad, onion roll

FALAFEL BURGER

hummus, cucumber yogurt sauce, red peppers, spinach, red onions, Kalamata olives, pepperoncini, feta cheese, pita bread

TURKEY SANDWICH

smoked turkey breast, bacon, mayonnaise, lettuce, tomato, multi-grain bread

REUBEN

first cut corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, griddled rye

CRAB CAKE

coleslaw, tartar sauce, toasted potato roll

FIRE ROASTED VEGGIE SANDWICH

roasted portabella mushrooms, red bell pepper, grilled asparagus, red onion, ramp pesto, provolone cheese, ciabatta bread

CHICKEN FUSILLI

sauteed onions, chanterelle mushrooms, baby carrots, garlic butter, bacon, Pecorino-Romano

SAUSAGE RIGATONI

Italian sausage, marinara, spinach, fresh mozzarella

SHRIMP FRA DIAVOLO

gulf shrimp,spicy tomato sauce, onions, fried zucchini, yellow squash, squid ink linguine

BURRATA SUMMER RAVIOLI

zucchini, yellow squash, arugula, Roma tomato-basil sauce, chopped bacon

BRICK CHICKEN

semi-boneless half chicken, potatoes, asparagus, baby carrots, onion, chicken jus, pickled red onions, ramps

QUINOA BOWL

red quinoa,Swiss chard, asparagus, baby carrots, chick peas,ramps, zucchini, yellow squash, onions, morel mushrooms, baba ganoush

SHRIMP AND GRITS

gulf shrimp, panko crusted roasted red pepper grits cake,spinach, garlic, Andouille sausage, shrimp sauce

CEDAR RIVER FARMS RIBEYE STEAK

12 oz steak, mashed potatoes, green beans, morel cream sauce

JUMBO LUMP CRAB CAKES

Tom's potatoes, sauteed corn, tomatoes and basil, old bay aioli

GRILLED SWORDFISH

mashed potatoes, grilled asparagus, salsa verde

ATLANTIC SALMON

onion puree, potatoes, artichokes, asparagus, ramps, peas, lemon vinaigrette, strawberry salsa

BONE-IN DUROC PORK CHOP

Parmesan grits, Swiss chard, rhubarb-orange gastrique

BAKED COD

toasted bread crumbs, mashed potatoes, green beans amondine, lemon caper butter sauce

Seasonal Sangria

White or Red

FRENCH TOAST

challah bread, mixed berries, maple syrup, powdered sugar, choice of bacon or sausage

PANCAKES

mixed berries, powdered sugar, maple syrup, choice of bacon or sausage

HUEVOS RANCHEROS

chorizo sausage, refried beans, corn tortillas, Cheddar cheese, sunny side up eggs,salsa verde, avocado

FRITTATA

zucchini, yellow squash, onion, arugula, pickled ramps, Cheddar cheese, brunch potatoes

STEAK AND EGGS

grilled 8 ounce hanger steak, two eggs any style, brunch potatoes, béarnaise sauce

SHRIMP AND GRITS

Gulf shrimp, panko crusted roasted red pepper grit cake, garlic, sauteed spinach, andouille sausage, shrimp sauce, poached egg

SMOKED SALMON SCRAMBLE

smoked salmon, Vidalia onion,asparagus, potatoes, scrambled eggs, Parmesan cheese, toasted 7 grain bread, hollandaise sauce

BAKED COD

buttered bread crumbs, mashed potatoes, green beans amondine, lemon-caper butter sauce

served with seasonal fruit

FRENCH TOAST, MIXED BERRIES

PANCAKES, MIXED BERRIES

CHEESE OMELETTE

BREAKFAST TACOS

BACON DIPPERS

maple syrup, powdered sugar

BREAKFAST AVOCADO

1/2 avocado, poached egg, chorizo sausage, pico de gallo, breadcrumbs

CREPES

strawberries, Nutella, whipped cream

SCRAPPLE

challah bread, sunny-side-up egg, red eye gravy, pickled red onions

on an English muffin with two poached eggs, hollandaise sauce and brunch potatoes

CLASSIC

Canadian bacon

CHESAPEAKE

jumbo lump crab cakes

NORWEGIAN

smoked salmon

Blackberry Crisp

oatmeal-brown sugar crumble, vanilla ice cream

Chocolate Cake

raspberry sauce

Chocolate Mousse

whipped cream,chocolate shavings

Mango Cheesecake

whipped cream, mango glaze

Crème Brûlée

vanilla bean custard

Brownie Sundae

vanilla ice cream, hot fudge, whipped cream, chocolate shavings

Bread Pudding

caramel sauce, served warm with vanilla ice cream

Häagen-Dazs

ice cream and sorbet

pecan raisin bread and kumquat preserves

CAVEMAN BLUE

Rouge Creamery, Central Point, OR cave aged organic cow's milk blue cheese

CROWLEY COLBY

Crowley Cheese, Mount Holly, VT aged raw goat's milk cheese

FELSA YEHR

Goot Essa, Howard, PA cave aged 30-month raw sheep's milk cheese

ST STEPHEN

Four Fat Fowl, Stephentown, NY triple cream, cow's milk cheese

Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, Maryland.

Espresso

Cappuccino

milk, fruit juice or soft drink

french fries, tater tots, seasonal fruit, small house salad, organic apple sauce, seasonal vegetable, seasonal potato

ice cream, sorbet, seasonal fruit

Finger Food Platter

carrots, "ants on a celery log," hummus, ranch dressing, toasted pita bread and seasonal fruit *ants on a log available with peanut butter or Sunbutter

Mac & Cheese

Goldfish and green peas *gluten free pasta available

Chicken Tenders

fried and served with honey mustard dressing or grilled and served with BBQ sauce

Fish & Chips

panko crusted, lemon, tartar or cocktail sauce

Sautéed Maine Cod

seasonal vegetable and potato

Salmon Teriyaki

seasonal vegetable and potato

PB & J

on white bread *may substitute Sunbutter or seasonal preserves

Grilled Cheese Sandwich

on white bread

Grass-Fed Cheeseburger Sliders

American cheese, sliced pickle

All Beef Hot Dog

potato bun

Cheese Pizza

tomato sauce, mozzarella cheese

Cheese Quesadilla

Monterey Jack, Cheddar, sour cream and pico de gallo

Chicken or Beef Tacos

lettuce, sour cream, Cheddar and pico de gallo

Miller Lite (Milwaukee, WI, ABV 4.20%)

Yuengling Amber Lager (Pottsville, PA, ABV 4.40%)

Stella Artois (Leuven, Belgium, ABV 5.20%)

Blue Moon Belgian White (Golden, CO, ABV 5.40%)

Angry Orchard "Easy Apple" Hard Cider (Cincinnati, OH, ABV 4.20%)

Jailbreak The Infinite Amber Ale (Laurel, MD, ABV 5.00%)

Founders Nitro Pale Ale (Grand Rapids, MI, ABV 5.40%)

Bell's Two Hearted Ale American-Style IPA (Comstock, MI, ABV 7.00%)

Lagunitas Little Sumpin' Sumpin' Ale (Petaluma, CA, ABV 7.50%)

Evolution Lot No 3 IPA (Salisbury, MD, ABV 6.80%)

Sam Adams Seasonal (Boston, MA)

Guinness Stout (Dublin, Ireland, ABV 4.20%)

Black & Blue

Black & Tan

Corona Extra (Mexico City, Mexico, ABV 4.60%)

Bud Light (Williamsburg, VA, ABV 4.20%)

Michelob Ultra (Williamsburg, VA, ABV 4.20%)

Heineken (Amsterdam, The Netherlands, ABV 5.00%)

New Belgium Glütiny Pale Ale (Fort Collins, CO, ABV 6.00%)

Ballast Point Grapefruit Sculpin IPA (Miramar, CA, ABV 7.00%)

Firestone Walker Union Jack IPA (Paso Robles, CA, ABV 7.00%)

Flying Dog Bloodline Blood Orange Ale (Frederick, MD, ABV 7.00%)

St. Pauli Girl Non-Alcoholic (Bremen, Germany, ABV .50%)

National Bohemian (Baltimore, MD, ABV 4.52%)

Founders All Day IPA (Grand Rapids, MI, ABV 4.70%)

Greenteanie

Hendrick's Gin, St-Germain Elderflower Liqueur, Green Tea Simple Syrup, Lime, Lemon

Chata-Colada

Malibu Caribbean Rum, RumChata Caribbean Rum, Bols Crème de Banana, Pineapple Juice

Bourbon Ricky

Michter's Bourbon Whiskey, Brown Sugar Simple Syrup, Lime, Club Soda

Tequila Palmer

Peligroso Reposado Tequila, Brown Sugar Simple Syrup, Gosling's Ginger Beer, Iced Tea

Sublime

Absolut Lime Vodka, Cucumber Simple Syrup, Mint, Sprite

Watermelon Margarita

Peligroso Silver Tequila, Watermelon, Agave Syrup, Sour Mix, O.J.

Blueberry Thyme

Vigilant District Dry Gin, St-Germain Elderflower Liqueur, Blueberry-Thyme Syrup, Club Soda

Blackbeard Mule

Bacardí Oakheart Spiced Rum, Pineapple Juice, Lime, Gosling's Ginger Beer

Cantaloupe Refresher

Tito's Handmade Vodka, Domaine de Canton Ginger Liqueur, Cantaloupe Simple Syrup, Lemon, Club Soda

Strawberry Basil Lemonade

Bacardí Dragon Berry Rum, Strawberry-Basil Syrup, Lemon, Lemonade, Sprite

Clyde's Mojito

Bacardi Superior Rum, Lime, Mint, Simple Syrup, Club Soda

Tito's Cosmopolitan

Tito's Handmade Vodka, Combier Liqueur D' Orange, Cranberry Juice

Michter's Manhattan

Michter's Single Barrel Straight Rye Whiskey, Dolin Vermouth de Chambéry Rouge, Angostura Bitters

Uno Margarita

Organic Uno Blanco Tequila, Grand Marnier Liqueur, Lime Juice, Agave Nectar

Clyde's Chardonnay

Bottled with our private label by Rutherford Wine Company of Napa Valley, California

Prosecco Extra Dry, Montelliana, Treviso, Italy, NV

Refreshingly crisp with a hint of sweetness and soft, creamy effervescence

Pinot Grigio, Ecco Domani, Delle Venezie, IGT, Italy, 2013

Light citrus and delicate floral aromas with tropical fruit flavors and a crisp, refreshing finish

Sauvignon Blanc, Kono, Marlborough, New Zealand, 2014

Vivacious, with bold citrus and green fruit flavors

Riesling "Traditions," Milbrandt, Evergreen Vineyard, Columbia Valley, WA, 2013

Dry but fruity, with flavors reminiscent of peaches and cream

Chardonnay, Domaine Antugnac, Haute Vallée de l'Aude, Languedoc, France, 2013

Pure fruit recalling golden apples and fresh pears, with a subtle mineral edge

Albariño, Castell de Raimat, Costers del Segre, Catalonia, Spain, 2013

Light floral aromas followed by juicy peach fruit with a zesty citrus finish

Chenin Blanc "Secateurs," Badenhorst, Swartland, South Africa, 2014

Stone fruit and ripe apple flavors are rich but refreshing

Viognier "Bicicleta," Cono Sur, Colchagua Valley, Chile, 2014

Hints of spring flowers in the bouquet, followed by vivid summer fruit flavors

Chardonnay, Hess, Shirtail Creek Vineyard, Monterey, CA, 2013

Soft and lush, with tropical fruit flavors and a hint of vanilla

Pinot Gris "The Expedition," Canoe Ridge Vineyard, Horse Heaven Hills, WA, 2013

A harmonious mix of autumn fruit and spice, with a long, lingering finish

Merlot, Cabernet Sauvignon and Rosé

Bottled with our private label by Rutherford Wine Company of Napa Valley, California

Chianti, Palladio, Tuscany, Italy, 2013

Light but very generous, recalling pie cherries and red berries backed by a lightly earthy backnote

Pinot Noir, Bridlewood, California, 2013

Light bodied but deeply flavored, with dark cherry fruit bolstered by subtle smoky oak

Red Blend "Petit Siós," Costers del Sió, Costers del Segre, Catalonia, Spain, 2013

(60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon) A dark cherry core edged with red berry and an accent of spicy oak

Côtes du Rhône "Samorëns," Ferraton Père et Fils, Rhône Valley, France, 2013

Echoes of black pepper enhance the ripe plum and berry fruit

Shiraz, Zeepard, West Cape Howe, Western Australia, 2012

Sumptuous and showy, with juicy red and black fruit flavors

Malbec Reserve "Don David," Michel Torino, Calchaqui Valley, Salta, Argentina, 2012

Intense because deep red fruit flavors enhanced by hints of anise and pepper

Cabernet Sauvignon Reserva, Hacienda Araucano, Colchagua Valley, Chile, 2013

Dark berry fruit with a whiff of dried herbs and a softly tannic finish

Veneto Rosso "Gran Passione," Vinicola Botter, Veneto, Italy, 2013

Alluring scents with succulent flavors of ripe plums and dried cherries

Cabernet Sauvignon, William Hill, Central Coast, CA, 2012

Black cherry, licorice and cassis flavors are framed by well-structured tannins and a rich, full mouthfeel

Featured Craft Can Beer

Founders All Day Session IPA

Draft Beer

Miller Lt, Yuengling, Blue Moon

Flying Dog Bloodline (Nitro)

RAR Bucktown Brown

Evolution Lot 3 IPA

Jailbreak Poor Righteous IPA

House Chardonnay, Rose or Merlot

Biutiful Cava

Wilhelm Walch "Prendo" Pinot Grigio

Don Julio Margarita

Blood Orange Margarita

Captain Morgan Dark 'n Stormy or Cuba Libre

Bulleit Bourbon Kentucky Mule

Ketel One Mule

Ketel One Citroen

Adult Arnold Palmer

Ketel One Oranje

Orange Crush

Tanqueray Tom Collins

Hummus Trio

Meyer lemon oil, Arbequina olives, pomegranate seeds, grilled pita bread

Meatballs and Polenta

polenta, meatballs, Parmesan, parsley

Cheese Bread

mozzarella, Parmesan, Pecorino Romano, parsley, garlic butter and marinara dipping sauce

Calamari

onions, fennel, tomatoes, arugula, spicy marinara

Smoked Blue PEI Mussels

marinara, white wine, garlic, shallots

Pasta e Fagioli Soup

Soup of the Day

Market Salad

baby arugula, fennel, radicchio, Cara Cara oranges, crispy shallots, lemon vinaigrette

Caesar Salad

romaine, caesar dressing, Parmesan cheese, grilled crouton, Pecorino Romano

Gorgonzola Salad

red leaf lettuce, walnuts, Gorgonzola vinaigrette

Beet Salad

arugula, grapefruit, orange, pickled red onion, pine nuts, goat cheese, agave-sherry vinaigrette

Brussels Sprouts Salad

duck confit, grapefruit, pine nuts, pickled onion, Pecorino Romano, lemon vinaigrette

Grilled Chicken Salad

frisee-radicchio, quinoa, candied bacon, pickled onion, blue cheese, sriracha ranch

Atlantic Salmon Salad

frisee-radicchio, farro, roasted bell peppers, onions, feta cheese, sunflower seeds, basil vinaigrette

Hanger Steak Salad

Tuscan kale, roasted root vegetables, chimichurri sauce, Pecorino Romano, fried onion strings

Choice of pasta salad or fresh fruit

Meatball & Cheese Sub

marinara, Provolone cheese, ciabatta roll

Chicken & Pesto Sub

chicken cutlet, pesto, arugula, tomato, Provolone

Italian Sub

proscuitto, mortadella, coppa, calabrese salami, balsamic onions, house mix greens, Parmesan-black pepper aioli

Sausage Sub

Italian sausage, peppers, onions, marinara, Provalone

Margherita

fresh mozzarella, tomato sauce, basil

Trenton

olive oil, mozzarella, tomatoes, Parmesan, Pecorino Romano, basil

Seafood

lump crab, shrimp, tomatoes, mozzarella, olive oil, Old Bay, parsley

Vegetarian

spinach, tomatoes, feta, mozzarella, Kalamata olives, garlic, hot peppers

Four Cheese

ricotta, fresh mozzarella, Provolone, Pecorino Romano, basil

Meat Palace

sausage, meatball, pancetta, prosciutto, tomato sauce, mozzarella

Rustica

chicken, sausage, pepperoni, garlic, oregano, mozzarella, Parmesan

Any 3 toppings 11.00, Additional toppings 1.00 each

Peppers

Sausage

Mushrooms

Kalamata Olives

Anchovies

Pepperoni

Bacon

Pancetta

Chicken

Shrimp

Crab

Spinach

Tomato

Broccoli

Gluten free pasta available upon request

Lasagna

sausage, meatball, ricotta, Parmesan, mozzarella, marinara

Chicken Rigatoni

prosciutto, mushroom, garlic, shallots, olive oil, marinara, oregano

Seafood Linguini

shrimp, scallops, little neck clams, tomatoes, basil, garlic, shallots, hot pepper flake, marinara

Carbonara

pancetta, egg, peas, Parmesan, parsley, fusilli

Mushroom Tortelloni

butternut squash, cauliflower, spinach, roasted peppers, basil, butter, garlic

Penne Bolognese

ground pork, beef, cream, tomato, Parmesan

House Cannelloni

spinach, Mortadella ham, three cheeses, wrapped in fresh pasta, marinara or cream sauce

Rigatoni and Sausage

spinach, marinara, smoked mozzarella

Spaghetti and Meatballs

Cheese Ravioli

Jumbo Lump Crab Cakes

Chicken Marsala

mushrooms, garlic, basil, broccoli, linguine

Chicken Parmigiana

Parmesan fried chicken breast, marinara, mozzarella, fettuccine

Atlantic Salmon

bacon crusted, wilted kale, farro "arancini," romesco sauce

Grilled Hanger Steak

herb roasted Pee Wee potatoes, chili-garlic broccoli, chimichurri sauce

Shrimp Linguini

roasted tomatoes, cauliflower, lemon, garlic butter

Gluten free pasta available upon request

Lasagna

sausage, meatball, ricotta, parmesan, mozzarella, marinara

Chicken Rigatoni

prosciutto, mushroom, garlic, shallots, olive oil, marinara, oregano

Seafood Linguini

shrimp, scallops, little neck clams, tomatoes, basil, garlic, shallots, hot red pepper flake, marinara

Carbonara

pancetta, egg, peas, parsley, parmesan, fusilli

Mushroom Tortelloni

butternut squash, cauliflower, spinach, roasted peppers, basil, butter, garlic

Rigatoni and Sausage

spinach, marinara, mozzarella

Penne Bolognese

ground pork, beef, cream, tomato, Parmesan cheese

House Cannelloni

spinach, Mortadella ham, three cheeses, wrapped in fresh pasta, marinara or cream sauce

Spaghetti & Meatballs

Cheese Ravioli

Jumbo Lump Crab Cakes

winter slaw, mustard vinaigrette, roasted potatoes, old bay aioli

Chicken Marsala

mushrooms, garlic, basil, broccoli, linguine

Chicken Parmigiana

parmesan fried chicken breast, marinara, mozzarella, fettuccine

Shrimp Linguine

cauliflower, lemon, garlic butter sauce

Atlantic Salmon

bacon crusted, wilted kale, farro arancini, romesco sauce

Grilled Hanger Steak

herb roasted Yukon potatoes, chili-garlic broccoli, chimichurri sauce

Cannoli

chocolate dipped shells, sweet ricotta cheese

Oak Wood Fired Chocolate Chip Ice Cream Cookie Sandwich

chocolate sauce, whipped cream

Chocolate Mousse

whipped cream, chocolate shavings

Brownie Sundae

Oak wood fired brownie, ice cream, chocolate sauce caramel, whipped cream, walnuts

Häagen-Dazs Ice Cream

ask your server about our daily selection

Creme Brulee

vanilla bean custard