Lunch
Monday-Sunday 11am-4pm
Starters
Rock Shrimp
Sriracha-lime aïoli
Tacos Al Pastor
marinated pork shoulder, corn tortillas, salsa verde, radish, cilantro
Tuna Carpaccio
pickled red onions, capers, arugula, Pecorino Romano, lemon oil, crispy crostini
Asian Glazed Ribs
Sriracha & hoisin glaze, Asian slaw
Burrata
prosciutto, arugula, balsamic reduction, local honey, raisin bread
Blue Bay PEI Mussels
Spanish chorizo, tomatoes, chickpeas, cilantro, chipotle aïoli, grilled bread
Hummus
cucumber, celery, carrots, pita bread, sesame seed
Crab & Artichoke Dip
toasted baguette
Fried Calamari
banana peppers, watercress, lemon
Buffalo Chicken Wings
celery sticks, blue cheese dressing
Bacon & Brussels Sprouts
Pecorino Romano, onions, maple-mustard syrup
Charcuterie Board
salami Etna, Ararat salami, duck prosciutto, chicken liver mousse, pickled vegetables, house mustard, pecan-raisin crisps
Soup of the Day
Maryland Cream of Crab Soup
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
strawberry compote, pecan-raisin bread, honey walnuts, pickled vegetables...14.29
Black & Blue
Accident, MD - aged goat's milk cheese
Middletown Tomme
Londonderry, VT - aged raw cow's milk cheese
Pawlet
West Pawlet, VT - aged raw cow's milk cheese
Sleeping Beauty
Trout Lake, WA - aged raw cow's milk cheese
Greens
Add to any salad: grilled chicken...8.99 / hanger steak...9.99 / Atlantic salmon...9.99 / Gulf shrimp...9.99 / falafel...6.99
Spring Market
bibb lettuce, tri-colored carrots, radishes, charred Vidalia onions, feta, balsamic vinaigrette
Brussels Sprouts
grapefruit, pine nuts, pickled onion, Pecorino Romano, basil vinaigrette
Caesar
romaine, classic Caesar dressing, Parmigiano-Reggiano, Pecorino Romano, garlic croutons
Main
Brick Chicken (GF)
new potatoes, grilled asparagus, garlic chicken jus
Baked Cod
buttered breadcrumbs, mashed potatoes, broccoli almondine, lemon-caper butter sauce
Atlantic Salmon
farro, asparagus, snow peas, Vidalia onions, spring onion vinaigrette
Fried Fish Tacos
crispy cabbage slaw, flour tortillas, chipotle mayo, tomatillo salsa verde
Pan-Seared Creole Catfish (GF)
creole sauce, rice pilaf, andouille sausage
Lamb Chops
spring vegetable salad, mint chiffonade, demi-glace
Omelet (GF)
mushrooms, onions, broccoli, and cheddar, seasonal fruit
Shrimp & Grits
roasted poblano grits cake, shrimp sauce, andouille sausage, Swiss chard
Butter Rice
rice pilaf, snow pea shoots, artichokes, Vidalia onions, mushrooms, tomatoes, masala, pickled jicama, pita chips
Center-Cut Duroc Pork Chop
spätzle, asparagus, rhubarb, snow pea shoots, Vidalia onions, maple-mustard syrup
Steak Frites*
Cedar River Farms® 8-oz. grilled hanger steak, truffle fries, watercress, pickled red onion, bordelaise
Jumbo Lump Crab Cake
spring vegetable slaw, Tom's potatoes, Old Bay aïoli
Pasta
Gluten-free pasta available, additional 2.00.
Italian Sausage Rigatoni
sweet Italian sausage, spinach, fresh mozzarella, crushed red chilies
Chicken Campanelle
Swiss chard, goat cheese-basil pesto, Pecorino Romano
Seafood Linguine
shallots, garlic, white wine marinara sauce
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and choice of french fries, small salad, or seasonal fruit. Gluten-free bread, additional 1.00. Add sweet potato fries 1.99.
Hamburger
Cheeseburger
American, provolone, Swiss, Muenster, pepper Jack, cheddar
Bacon Cheeseburger
American, provolone, Swiss, Muenster, pepper Jack, cheddar
Salmon Burger
miso aïoli, seaweed salad, toasted onion roll
Lamb Burger
arugula, pickled cucumber, tzatziki, house-made pita
Chicken Sandwich #1
grilled chicken breast, bacon, Muenster, sesame seed bun
Sandwiches
Sandwiches are served with french fries, small salad or seasonal fruit. Gluten-free bread available, additional 1.00.
Chicken Pesto
grilled chicken breast, pesto, arugula, tomato, provolone, ciabatta
Wild Blue Catfish Po'Boy
6-oz. cornmeal-fried fish, lettuce, tomato, remoulade, French baguette
Falafel
hummus, cucumber-yogurt sauce, red peppers, pickled red onions, Kalamata olives, pepperoncini, feta, pita
Turkey Panini
cheddar, bacon, pickled red onions, spinach, basil aïoli, ciabatta
Cubano
roast pork, ham, Swiss, Dijonnaise, sliced pickles, cilantro
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island dressing, griddled rye
Jumbo Lump Crab Cake
toasted potato roll, coleslaw, tartar sauce
Vegetable
grilled portobellos, onions, bell peppers, jalapeño, pepper Jack, multigrain bun
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need.
Dinner
Sunday-Thursday 4pm-12am, Friday-Saturday 4pm-1am
Starters
Rock Shrimp
Sriracha-lime aïoli
Tacos Al Pastor
marinated pork shoulder, corn tortillas, salsa verde, radish, cilantro
Tuna Carpaccio
pickled red onions, capers, arugula, Pecorino Romano, lemon oil, crispy crostini
Asian Glazed Ribs
Sriracha & hoisin glaze, Asian slaw
Burrata
prosciutto, arugula, balsamic reduction, local honey, raisin bread
Blue Bay PEI Mussels
Spanish chorizo, tomatoes, chickpeas, cilantro, chipotle aïoli, grilled bread
Hummus
cucumber, celery, carrots, pita bread, sesame seed
Crab & Artichoke Dip
toasted baguette
Fried Calamari
banana peppers, watercress, lemon
Buffalo Chicken Wings
celery sticks, blue cheese dressing
Bacon & Brussels Sprouts
Pecorino Romano, onions, maple-mustard syrup
Charcuterie Board
salami Etna, Ararat salami, duck prosciutto, chicken liver mousse, pickled vegetables, house mustard, pecan-raisin crisps
Soup of the Day
Maryland Cream of Crab Soup
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
strawberry compote, pecan-raisin bread, honey walnuts, pickled vegetables...14.29
Black & Blue
Accident, MD - aged goat's milk cheese
Middletown Tomme
Londonderry, VT - aged raw cow's milk cheese
Pawlet
West Pawlet, VT - aged raw cow's milk cheese
Sleeping Beauty
Trout Lake, WA - aged raw cow's milk cheese
Greens
Add to any salad: grilled chicken...8.99 / hanger steak...9.99 / Atlantic salmon...9.99 / Gulf shrimp...9.99 / falafel...6.99
Spring Market
bibb lettuce, tri-colored carrots, radishes, charred Vidalia onions, feta, balsamic vinaigrette
Brussels Sprouts
grapefruit, pine nuts, pickled onion, Pecorino Romano, basil vinaigrette
Caesar
romaine, classic Caesar dressing, Parmigiano-Reggiano, Pecorino Romano, garlic croutons
Main
Brick Chicken (GF)
new potatoes, grilled asparagus, garlic chicken jus
Grilled Rockfish (GF)
Yukon Gold potatoes, Spanish chorizo, Swiss chard, onions, Kalamata olive tapenade
Baked Cod
toasted breadcrumbs, mashed potatoes, broccoli almondine, lemon-caper butter sauce
Atlantic Salmon
farro, asparagus, snow peas, Vidalia onions, spring onion vinaigrette
Lamb Chops
spring vegetable salad, mint chiffonade, demi-glace
Cedar River Farms® NY Strip (GF)
14-oz. steak, roasted pee wee potatoes, bacon Brussels sprouts, bordelaise
Shrimp & Grits
roasted poblano grits cake, shrimp sauce, andouille sausage, Swiss chard
Center-Cut Duroc Pork Chop (GF)
spätzle, asparagus, rhubarb, snow pea shoots, Vidalia onions, maple-mustard syrup
Pan-Seared Creole Catfish (GF)
creole sauce, rice pilaf, andouille sausage
Butter Rice
rice pilaf, snow pea shoots, artichokes, Vidalia onions, mushrooms, tomatoes, masala, pickled jicama, pita chips
Cedar River Farms® Cowboy Ribeye
20-oz. steak, truffle mac & cheese, wild mushroom ragout, balsamic reduction
Jumbo Lump Crab Cake
spring vegetable slaw, Tom's potatoes, Old Bay aïoli
Pasta
Gluten-free pasta available, additional 2.00.
Italian Sausage Rigatoni
sweet Italian sausage, spinach, fresh mozzarella, crushed red chilies
Chicken Campanelle
Swiss chard, goat cheese-basil pesto, Pecorino Romano
Seafood Linguine
shallots, garlic, white wine marinara sauce
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and choice of french fries, small salad, or seasonal fruit. Gluten-free bread, additional 1.00. Add sweet potato fries 1.99.
Hamburger
Cheeseburger
American, provolone, Swiss, Muenster, pepper Jack, cheddar
Bacon Cheeseburger
American, provolone, Swiss, Muenster, pepper Jack, cheddar
Salmon Burger
miso aïoli, seaweed salad, toasted onion roll
Lamb Burger
arugula, pickled cucumber, tzatziki, house-made pita
Chicken Sandwich #1
grilled chicken breast, bacon, Muenster, sesame seed bun
Sandwiches
Sandwiches are served with french fries, small salad or seasonal fruit. Gluten-free bread available, additional 1.00.
Wild Blue Catfish Po'Boy
6-oz. cornmeal-fried fish, lettuce, tomato, remoulade, French baguette
Chicken Pesto
grilled chicken breast, pesto, arugula, tomato, provolone, ciabatta
Falafel
hummus, cucumber-yogurt sauce, red peppers, pickled red onions, Kalamata olives, pepperoncini, feta, pita
Cubano
roast pork, ham, Swiss, Dijonnaise, sliced pickles, cilantro
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island dressing, griddled rye
Turkey Panini
cheddar, bacon, pickled red onions, spinach, basil aïoli, ciabatta
Jumbo Lump Crab Cake
toasted potato roll, coleslaw, tartar sauce
Vegetable
grilled portobellos, onions, bell peppers, jalapeño, pepper Jack, multigrain bun
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need.
Brunch
Saturday 11am-4pm, Sunday 10am-4pm
Starters
Rock Shrimp
Sriracha-lime aïoli
Tacos Al Pastor
marinated pork shoulder, corn tortillas, salsa verde, radish, cilantro
Tuna Carpaccio
pickled red onions, capers, arugula, Pecorino Romano, lemon oil, crispy crostini
Asian Glazed Ribs
Sriracha & hoisin glaze, Asian slaw
Burrata
prosciutto, arugula, balsamic reduction, local honey, raisin bread
Blue Bay PEI Mussels
Spanish chorizo, tomatoes, chickpeas, cilantro, chipotle aïoli, grilled bread
Hummus
cucumber, celery, carrots, pita bread, sesame seed
Crab & Artichoke Dip
toasted baguette
Fried Calamari
banana peppers, watercress, lemon
Buffalo Chicken Wings
celery sticks, blue cheese dressing
Bacon & Brussels Sprouts
Pecorino Romano, onions, maple-mustard syrup
Charcuterie Board
salami Etna, Ararat salami, duck prosciutto, chicken liver mousse, pickled vegetables, house mustard, pecan-raisin crisps
Soup of the Day
Maryland Cream of Crab Soup
Clyde's Chili (GF)
American Farmhouse Cheese Sampler
strawberry compote, pecan-raisin bread, honey walnuts, pickled vegetables...14.29
Black & Blue
Accident, MD - aged goat's milk cheese
Middletown Tomme
Londonderry, VT - aged raw cow's milk cheese
Pawlet
West Pawlet, VT - aged raw cow's milk cheese
Sleeping Beauty
Trout Lake, WA - aged raw cow's milk cheese
Greens
Add to any salad: grilled chicken...8.99 / hanger steak...9.99 / Atlantic salmon...9.99 / Gulf shrimp...9.99 / falafel...6.99
Spring Market
bibb lettuce, tri-colored carrots, radishes, charred Vidalia onions, feta, balsamic vinaigrette
Brussels Sprouts
grapefruit, pine nuts, pickled onion, Pecorino Romano, basil vinaigrette
Caesar
romaine, classic Caesar dressing, Parmigiano-Reggiano, Pecorino Romano, garlic croutons
Main
Mixed Berry French Toast
challah bread, mixed berries, maple syrup, choice of bacon or sausage
Blueberry Pancakes
blueberries, powdered sugar, maple syrup, choice of bacon or sausage
Huevos Rancheros (GF)
chorizo, refried beans, corn tortillas, cheddar, sunny-side up eggs, tomatillo salsa verde
Omelet (GF)
ham, bell peppers, onions, and cheddar, seasonal fruit
Shrimp & Grits
roasted poblano grits cake, shrimp sauce, andouille sausage, Swiss chard
Pan-Seared Creole Catfish (GF)
creole sauce, rice pilaf, andouille sausage
Brick Chicken (GF)
new potatoes, grilled asparagus, garlic chicken jus
Steak & Eggs* (GF)
Cedar River Farms® 5-oz. grilled hanger steak, two eggs any style, brunch potatoes, béarnaise
Smoked Salmon & Bagel
cream cheese, red onions, capers, tomato, toasted plain bagel
Baked Cod
buttered breadcrumbs, mashed potatoes, broccoli almondine, lemon-caper butter sauce
Butter Rice
rice pilaf, snow pea shoots, artichokes, Vidalia onions, mushrooms, tomatoes, masala, pickled jicama, pita chips
Choose A "bennie"
two poached eggs*, English muffin, hollandaise, brunch potatoes
Classic
Canadian bacon
Chesapeake
jumbo lump crab cakes
Norwegian
smoked salmon
Kids' Brunch
French Toast
apple compote
Pancakes
apple compote
Cheese Omelet (GF)
Breakfast Tacos
From The Grill
Clyde's hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle and choice of french fries, small salad, or seasonal fruit. Gluten-free bread available, additional 1.00. Add sweet potato fries 1.99.
Hamburger
Cheeseburger
American, provolone, Swiss, Muenster, pepper Jack, cheddar
Bacon Cheeseburger
American, provolone, Swiss, Muenster, pepper Jack, cheddar
Salmon Burger
miso aïoli, seaweed salad, onion roll
Chicken Sandwich #1
grilled chicken breast, bacon, Muenster, sesame seed bun
Lamb Burger
arugula, pickled cucumber, tzatziki, house-made pita
Sandwiches
Sandwiches served with french fries, small salad or seasonal fruit. Gluten-free bread available, additional 1.00.
Chicken Pesto
grilled chicken breast, pesto, arugula, tomato, provolone, ciabatta
Falafel
hummus, cucumber-yogurt sauce, red peppers, pickled red onions, Kalamata olives, pepperoncini, feta, pita
Wild Blue Catfish Po'Boy
6-oz. cornmeal-fried fish, lettuce, tomato, remoulade, French baguette
Turkey Panini
cheddar, bacon, pickled red onions, spinach, basil aïoli, ciabatta
Cubano
roast pork, ham, Swiss, Dijonnaise, sliced pickles, cilantro
Reuben
first-cut corned beef, Swiss, sauerkraut, Thousand Island dressing, griddled rye
Jumbo Lump Crab Cake
toasted potato roll, coleslaw, tartar sauce
Vegetable
grilled portobellos, onions, bell peppers, jalapeño, pepper Jack, multigrain bun
(GF) We offer select gluten-friendly items and can modify others upon request. Care is taken to avoid cross-contact, however our kitchen is not completely gluten-free. Before placing your order, please inform your server if you have a food allergy or dietary need.
Dessert
Dessert
Flourless Chocolate Torte
pomegranate sauce, whipped cream
Chocolate Mousse
whipped cream,chocolate shavings
Pomegranate Cheesecake
pomegranate glaze, whipped cream
Crème Brûlée
vanilla bean custard
Brownie Sundae
vanilla ice cream, hot fudge, whipped cream, chocolate shavings
Bread Pudding
caramel sauce, served warm with vanilla ice cream
Apple Pie
vanilla ice cream
Häagen-Dazs
ice cream and sorbet
Pumpkin Pie
whipped cream, powdered sugar
American Farmhouse Cheese Sampler...14.29
fig compote, pecan raisin bread, honey walnuts, pickled vegetables
BAY BLUE
Point Reyes Farmstead cheese, Point Reyes Station, CA
CABRA LA MANCHA
FireFly Farms, Accident, MD washed rind goat's milk cheese
CUMBERLAND
Sequatchie Cove Creamery, Sequatchie, TN natural rind raw cow's milk cheese
WILLOUGHBY
Cellars at jasper Hill Farm, Greensboro, VT washed rind cow's milk cheese
Clyde's Coffee
Clyde's coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, Maryland.
Espresso
Cappuccino
Some items may contain raw or undercooked ingredients. Written information is available upon request regarding the safety of these items.
Kids
For our guests 12 and under - $8.50
Choose An Entrée
Finger Food Platter
carrots, "ants on a celery log," hummus, ranch dressing, toasted pita bread and seasonal fruit *ants on a log available with peanut butter or Sunbutter
Mac & Cheese
Goldfish and green peas *gluten free pasta available
Chicken Tenders
fried and served with honey mustard dressing or grilled and served with BBQ sauce
Fish & Chips
panko-crusted, lemon, tartar or cocktail sauce
Sautéed Maine Cod
seasonal vegetable and potato
Salmon Teriyaki
seasonal vegetable and potato
PB & J
on white bread *may substitute Sunbutter or seasonal preserves
Grilled Cheese Sandwich
on white bread
Grass-Fed Cheeseburger Sliders
American cheese, sliced pickle
All Beef Hot Dog
potato bun
Cheese Pizza
tomato sauce, mozzarella cheese
Cheese Quesadilla
Monterey Jack, Cheddar, sour cream and pico de gallo
Chicken or Beef Tacos
lettuce, sour cream, Cheddar and pico de gallo
Choose A Side
French Fries
Tater Tots
Seasonal Fruit
Small House Salad
Organic Apple Sauce
Seasonal Vegetable or Seasonal Potato
Choose A Drink
Milk
Fruit Juice
Soft Drink
Choose A Dessert
Ice Cream
Sorbet
Seasonal Fruit
Beer
Draught
Miller Lite (Milwaukee, WI, ABV 4.20%)
Yuengling Amber Lager (Pottsville, PA, ABV 4.40%)
Stella Artois (Leuven, Belgium, ABV 5.20%)
Blue Moon Belgian White (Golden, CO, ABV 5.40%)
Burley Oak Homegrown Session IPA (Berlin, MD, ABV 4.00%)
Flying Dog Numero Uno Agave Cerveza (Frederick, MD, ABV 4.90%)
Jailbreak Czech The Technique Czech Pils (Laurel, MD, ABV 5.00%)
Tröegs HopBack Amber Ale (Hershey, PA, ABV 6.00%)
Evolution Lot No 3 IPA (Salisbury, MD, ABV 6.80%)
Sam Adams Seasonal (Boston, MA)
Guinness Stout (Dublin, Ireland, ABV 4.20%)
Angry Orchard "Crisp Apple" Hard Cider (Cincinnati, OH, ABV 5.00%)
Black & Blue
Black & Tan
Bottles
Bud Light (Williamsburg, VA, ABV 4.20%)
Michelob Ultra (Williamsburg, VA, ABV 4.20%)
Pacifico Clara (Mazatlán, Mexico, ABV 4.40%)
Corona Extra (Mexico City, Mexico, ABV 4.60%)
Allagash White Wheat Beer (Portland, Maine, ABV 5.10%)
New Belgium Glütiny Pale Ale (Fort Collins, CO, ABV 6.00%)
Ballast Point Sculpin Grapefruit IPA (Daleville, VA, ABV 7.00%)
Wicked Weed Freak of Nature Double IPA (Asheville, NC, ABV 8.50%)
St. Pauli Girl Non-Alcoholic (Bremen, Germany, ABV .50%)
Angry Orchard "Rosé" Hard Cider (Cincinnati, OH, ABV 5.50%)
Cans
National Bohemian (Baltimore, MD, ABV 4.52%)
Otter Creek Free Flow IPA (Middlebury, VT, ABV 6.60%)
Cocktails
Gin & Vodka Drinks
The Bee's Knees
Barr Hill Gin, Honey Simple Syrup, Lemon Juice
Hendrick's Purple Haze
Hendrick's Gin, St-Germain Elderflower Liqueur, Cucumber Simple Syrup, Pineapple Juice, Pomegranate Juice
Mango Martini
Tito's Vodka, Mango Fruit Puree, Bols Triple Sec
Sweet Caroline
Firefly Sweet Tea Vodka, Bols Peach Schnapps, Cranberry Juice, Lemonade
Rum & Tequila Drinks
The Perfect Storm
Gosling's Black Seal Bermuda Black Rum, Lime Juice, Ginger-Mint Simple Syrup, Gosling's Ginger Beer, Ginger-Sugar Rim
Bermuda Breeze
Bacardi Superior Rum, Gosling's Black Seal Bermuda Black Rum, Bols Crème de Banana, Pineapple Juice, Orange Juice
Siesta Refresher
Patron Silver Tequila, Campari, Simple Syrup, Lime Juice, Grapefruit Juice
Watermelon Margarita
Peligroso Silver Tequila, Agave Syrup, Orange Juice, Watermelon, Sour Mix
Peligroso Sour
Peligroso Reposado Tequila, Agave Syrup, Angostura Bitters, Lime Juice, Egg Whites
Bourbon & Whiskey Drinks
Peach Mint Julep
Larceny Kentucky Straight Bourbon Whiskey, Peach Puree, Mint Simple Syrup, Lemon Juice
Irish Old Fashioned
Jameson Select Reserve Black Label Irish Whiskey, Bénédictine Liqueur, Angostura Bitters, Fee's Orange Bitters
Midnight Manhattan
Rittenhouse Straight Rye Whisky, Averna Amaro Siciliano, Fee's Black Walnut Bitters
Apéritif Drink
Sam's Aperol Spritz
Aperol, Sparkling Wine, Simple Syrup, Club Soda, Fee's Orange Bitters
Wines By The Glass
White Wines
Clyde's Chardonnay
Bottled with our private label by Rutherford Wine Company of Napa Valley, California
Cava Brut, Biutiful, Requena, Valencia, Spain, NV
fresh green apple fruit with mineral accents and energetic effervescence
Pinot Grigio, Tenuta Sant'Anna, Venezia, Italy, 2016
Citrus and green apple fruit flavors with a crisp, dry finish
Sauvignon Blanc, Kono, Marlborough, New Zealand, 2014
Vivacious, with bold citrus and green fruit flavors
Dry Riesling "Hills and Valleys," Pikes, Clare Valley, Australia, 2016
refreshing lemon, lime and apple flavors with an echo of wet slate or cement
Albariño, Valmiñor, Rías Baixas, Galicia, Spain, 2016
subtle floral aromas lead to broad flavors akin to ripe peaches
Chardonnay "Unwooded Limestone Hill," De Wetshof, Robertson, South Africa, 2017
citrus fruit flavors in a fresh but creamy tasting wine
Chardonnay, Martin Ray, Sonoma County, CA, 2016
autumn fruit flavors followed by a nuanced, evolving finish
White Blend, Two Arrowheads, California, 2014
a riveting blend of Rhône grapes, enhanced by ripe flavors kissed by bright California sunshine
Red Wines
Clyde's Merlot, Cabernet Sauvignon and Rosé
Bottled with our private label by Rutherford Wine Company of Napa Valley, California
Pinot Noir, Higher Ground, Monterey County, CA 2015
softly textured, with flavors of cherry and wild strawberry
Chianti Classico, Cecchi, Tuscany, Italy, 2014
full-flavored but still nimble, with fresh fruit recalling dark berries
Côtes du Rhône, Domaine Berthet-Rayne, Rhône Valley, France 2015
red fruit flavors with hints of black licorice and thyme
Merlot "The Velvet Devil," Charles Smith Wines, Washington, 2015
red berry and dark plum fruit with soft texture but impressive richness
Malbec, Lujuria, Mendoza, Argentina, 2016
full of red fruit flavor, with a hint of licorice in the finish
Cabernet Sauvignon "Antiguas Reservas," Cousiño-Macul, Maipo Valley, Chile, 2014
subtle fruit accented with interesting notes of dried herbs and cedar
Cabernet Sauvignon "Shirtail Ranches," Hess, North Coast, CA, 2014
ripe berry and black cherry flavors with a lingering, cocoa-infused finish
Zinfandel "Old Vines," Rubus, Lodi, CA, 2015
soft raspberry fruit enhanced by subtle hints of pepper and spice